Located on the Panamerican highway at kilometer marker 52 on the road south of Lima, this bakery is a great pit stop for breakfast. It’s called Tambo Rural (tambo is the indigenous word for kiosk) and there is no sign so you just have to pay attention and turn in at marker 52. They now have a real dirt driveway and expanded parking lot so it’s much easier to stop off the highway.
The coffee is amazingly creamy.
Speaking of breakfast, they sell chicharron which they cook in the wood fired oven (how is that for mind blowing!?), a breakfast item in Peru.
They sell bread that you can buy to take with you including photogenic focaccia.
They have toilets which work on a “bucket of water” flush system.
This place is not super fancy but it is good and covers all the bases. It’s not a secret either but TripAdvisor reviews are only in Spanish.
I enjoyed the fresh warm rolls, some filled with ham (turkey ham) and cheese, and some with olives and oregano. Plus that locally sources coffee. Yum. Great way to start a day and a trip. Go! Enjoy!
This post is not about the best of Trini speak. I haven’t heard enough yet to know what the best phrases might be. What I do know is that I don’t understand the English here in Port of Spain. I’d say that my comprehension is on par with my Spanish comprehension… well, they might be neck in neck. (I almost felt relief when talking to a guy in Spanish! If three sentences counts as talking.)
The Trinis tell me that it’s because they speak fast. No, they don’t. They use different vocabulary, different grammar, different spelling, and they have a different cadence. In other words, a different language. They remove “then” and other prepositions (is that what they are called?). Or how about “the best food in tongue” which must mean “best tasting” or not?
Other than terminology like 
And then there’s the spelling. See that “best” is now a woman’s name, “bess.” And “ah” for “of” as can be seen in the soup sign.
Truth is that it’s not carnival. That’s in February. But, it’s a small taste of carnival. With chocolate. You don’t have to get covered in chocolate but you certainly can if you want to.
The truck/float/group called Cocoa Devils have a party in July called “J’ouvert in July” to celebrate their trucks. It cost 650 Trini dollars ($100 U.S.) for one-night party that starts at midnight and lasts till daylight. For that price, you get a t-shirt and a drinking cup. Plus endless beer, tequila, wine, and food.
Aside from the main DJ truck, there are drinks trucks, supplemental speaker trucks to blast out the music, and food trucks. At one point, the trucks drive around the stadium providing a drunken parade for revelers to follow.
The food is hotdogs, beef pies, and “doubles.” Good drunk food to sop up the alcohol.
By 2 a.m., the party was well under way. Apparently, Trinis like to “wine” and “lime” which are to twerk and to drink. Actually, they like to do it in reverse: lime’n and wine’n.
What amazed me was the creative ways that people (mostly women) had altered their t-shirts into outfits with various forms of holes and tailoring.
The whole event is well organized with lots of security, toilets, and first aid. While it looked like debauchery, it was actually very neatly done.
The music was so loud that I wondered if my ears would bleed.
There are colmados on every street, which is hard to tell from my blurry photos out of the car…
This may be a class thing… not sure, but I don’t think that the “upper” class hang out at their local colmado… but I could be wrong.
The taxis here are fairly invisible like Uber or Lyft in the U.S. They have Uber here and that seems to be the most popular. They even have Uber Moto here… Another popular taxi service is Apolo taxi. Every ride seems to only cost between 180-300 pesos (3.8-6 bucks) which is much cheaper than many other chauffeur services. Apolo taxi has an app but when I ordered via phone, they even understand MY Spanish. The dispatcher will tell you how many minutes before the ride arrives, the color, make, and a four digit driver number (not the license plate number). I also ask how much it will cost.
As much as I like the photos that I take with my “big” DSLR camera, I’ve stopped lugging it around. Sometimes convenience is more important than a big lens. With the improved camera on the iPhone, I tend to just snap my food photos before I eat, and avoid a fancy photo shoot. I imported a photo from my iPhone SE and did a little post-production on it. Yup, I think it looks fine for my purposes. That said, I still work on having the light (muted daylight is best) coming from one angle, and I only take close-up photos.
As seen on the map, the readership of my blog seems very dependent on subject. That subject is Bangladesh. Despite the fact that Bangladesh has a small landmass, it has a large population, and in the social media universe, an interesting statistic. If one looked solely at who is reading M’s Adventures and what topics they like, then it would seem that Bangladesh was the center of the world. But, I’m sure that Google could tell you that that Bangladesh is not the most searched term in their engine. I think that the spike in numbers on M’s Adventures is because there simply aren’t that many blogs written in English about Bangladesh.
Although I lived in Bangladesh for two years, both of those years, the 
Now, I hope we don’t lose electricity. I have blogging to do!
Everyone outside of Denmark has their image of the Disney mermaid but, in reality, the little mermaid is quite different. Mostly, tourists find her to be much smaller than they expected. And now, just to confuse things even more, there’s a new merman in town.
