As I wrote about when I lived in Rome, I am a huge fan of the bidet. During the pandemic, during the toilet paper shortage, some people switched to the bidet.

Now that I live in Turkiye, I am back in the land of bidets. But, unlike in Rome, the bidet is a nozzle of water that is part of the toilet. Usually, it is a small spout in the back of the toilet under the toilet seat. It is activated by turning a handle on the right side of the toilet somewhere on the wall. The flush is usually a flat button (usually there is a small and large flush button) built into the wall behind the toilet.
In some countries, the seatless style of toilet where one squats over a hole in the floor, is called a, “Turkish toilet.” Some consider this more hygienic as no part of the skin makes contact with the toilet. This squat style toilet is not so common anymore in big cities in Turkiye. One still finds them in public toilets at malls and out in the countryside. Most of the toilets here have the bidet function and toilet paper for drying off. Many toilets in Turkiye cannot handle toilet paper so there may be a trashcan nearby.

Another thing about Turkiye is that people wash their hands a lot here. Before they eat and after. With every meal, there are wet wipes and napkins available. Plus, the “cologne” that is splashed on your hands after the meal which works like a sanitizer.
One thing to note about Turkiye is that people eat with both hands. In Bangladesh, another country with many muslims, people rarely ever used their left hand when eating.
Often outside the bathroom, in restaurants, there is a sink for handwashing. And at mosques, there are places to do one’s ablutions.

Modern Turkey is a secular country so maybe that has something to do with how things are.
All I know is that I love the built-in modern Turkish toilet, the bidet.





One of the “joys” about traveling is always looking for the bathroom/restroom/WC/toilet. Sometimes traveling seems like The Great Toilet Hunt. The photo from my day
Located on the Panamerican highway at kilometer marker 52 on the road south of Lima, this bakery is a great pit stop for breakfast. It’s called Tambo Rural (tambo is the indigenous word for kiosk) and there is no sign so you just have to pay attention and turn in at marker 52. They now have a real dirt driveway and expanded parking lot so it’s much easier to stop off the highway.
The coffee is amazingly creamy.
Speaking of breakfast, they sell chicharron which they cook in the wood fired oven (how is that for mind blowing!?), a breakfast item in Peru.
They sell bread that you can buy to take with you including photogenic focaccia.
They have toilets which work on a “bucket of water” flush system.





