So Good, I’ll Publish it Thrice

Three years ago, when I first ate in Lima, I did not foresee that I’d ever be able to call Lima home. But, after the first 48 hours of constant eating, and the subsequent many visits, eating modern classics (ceviche classico) and trying less famous dishes (pejerrey roe sandwich), my cultural advisor (and friend), said to me one day, “you’ll just have to move here so we can try more dishes.” So I did.

My original posting was written in 2014 but, three years later, I still include the same places in the food tour. I include a photo from El Pan de la Chola, as I did not include that in my original posting, but it is part of my current food tour of Lima for my visitors.



Barrio Chino – Lima’s Chinatown

IMG_1557Folks told me that Lima’s Chinatown was not that exciting. I’m glad that people played it down. When I saw it for myself, I was pleasantly surprised.

IMG_1546.JPGChinatown consists of a small pedestrian street with requisite arch and aura cleaners… and many shops and mini-malls in the surrounding streets. Chinatown is actually very close to Lima’s central square, the Plaza de Armas.

IMG_1543I was pleased to see that the Chinese stores also sold Thai curry paste and other rare items here in Peru.

IMG_1538In almost every shop, there were items that I did not recognize. That’s part of the fun of exploring.

IMG_1572Considering that the Chinese (mostly from Canton) got to Peru a bit after they got to California in the 1800s, in many ways, lots of Peruvian food is Chinese food. For example, the Peruvians love fried rice, “chaufa,” and eating Chinese food from a “chifa” is a normal part of life.

IMG_1574As I was checking out at one store, I noticed that a last minute “temptation” like chewing gum or candy, were snack packs of chicken feet (three, which I thought an odd number).

IMG_1551When I went a restaurant to get some fried rice and wanted to make sure that their recipe did not involve soy sauce, the owners of the restaurant TOLD me that I’d have it with soup (what is a meal without soup?) and they tried to teach me how to order “chaufa” without soy sauce. In Chinese.


Organic Bakery in Port of Spain

-w_kVarez0iW4xFqpvhN6kHRwftJkLsYlDyN8KCRUyJuFdFlWlIov2SQUYLqb4JWkadbE_52FvbaSH9k8vq4gJEn-TEyXmNXRf27qxjLaG8jM-p8ACc-DrCcQWT9N9xsQu9aqXpCuVkF9y_JbiTvpStR35VIhBDlFVofrELrudp0uJYGKRfa6gn8sjOne thing that I didn’t expect to stumble upon here was an organic/Italian bakery. But I did, right on the main street. They even have a grinder for fresh almond butter. It’s not a shop that I expected to find here.

ARCoFRCxKCPBflb4NezmErmcwgRdk3fKjBmluCbhtWdGg8O0HU60AJK5cF_tBpAf_MTtF5CPhJ7GZvnMTEvgYncb40RNAhSUpoZYfKNwsFYhh9rwXRzu_JAxk2nAl4gTjqV155zmPAxiZ4yhIinMyg4qj16DEjIsqromLsHHJWpa9ndydt0b5Zafp-Sadly, I didn’t actually like their cake or gluten free cake, but I have to give them credit for trying. They also have other items so maybe those are better. i-9PukVG9GYz2XgywNvQdnlnkuVKVo1HCA41zSmsMJb4pqlIDz2ts6x_ziTDwKIMsbQ1qsWyI6k-34-BG2s7ncryJ_UkfiO8bh7E5wp_tVBiOKMx6d9_v1EBntNRC0ZFa0n8pxRu8YBSu-Eg6wyTWgxgkrv0m7HdzR_98UKpvf9vO5SDBjWhTqAN0k