Tourist Information for Rome

Rome is a great place to be a tourist. I’m not a tourist, but I get asked a lot of questions… so here is the info, all in one place. Even more info on the official site for Rome. I start with the most “must-do” places and what is nearby. First, COVID rules are on this site. As you can see from the map below, most of Rome is within a two-mile/three-kilometer radius, but you may end up walking ten miles/14 kilometers criss crossing it! Or 28,000 steps, for those counting steps.

Most of the green dots are tourist attractions. From tiramisu to gelato is about 3 miles/5 kilometers.

Vatican City: For the museums (the entrance is on the side of the Vatican) including the Sistine Chapel, buy tickets online. For St. Peter’s Basilica (and to climb up the dome), get in line inside the plaza at the Vatican. Open most days except Wednesday when they are only open for one hour.

Castel Sant’Angelo: It’s a museum, mausoleum, has those angels on the bridge, and you can walk to the Vatican from here.

Coliseum and forum (they are combined as an open-air museum). Buy tickets here on the official site, although there are many tour companies that sell tickets. Most people are okay with the two-hour tour (which can run on, but you can leave). Open 9 am to 7:15 pm every day, with last entry one hour before closing. Times change during the winter. While over here, check out the neighborhood of Monti. It’s up the hill from the forum (above the Colosseum, on the map).

Centro historico/Historic center — Trevi Fountain, Pantheon, Piazza Navona, Spanish steps (which is near Via del Corso for shopping/people watching), Alter to the Fatherland (called the wedding cake — it’s impossible to miss. Also on the piazza where Mussolini gave his speeches, and located between the center and the forum): All free but you may need to get a timed entry for the Pantheon (open 9-7 every day but last entry at 6:30 pm). While you are in this part of the city, try to walk down Old Government Street (Via del governo vecchio), as it is picturesque in parts. I like Forno Monteforte cafe/bakery which is on this street but way down. If you have time, when you are near Monti or Trevi, visit Quirinale, the palace of the president.

Campo de fiori market: You will probably run across this when wandering around downtown. Open from 8 am to 2 pm. Overly touristy, but hey, this is Rome.

Jewish Quarter: It is famous and quaint. There were Jewish people living in Rome before the time of Christ. Look for the small brass cobblestone plaques marking where Jewish people once lived before being taken in WWII. If you need an address to locate it, go to a cheese store called Beppe and His Cheeses, Via di S. Maria del Pianto, 9a/11.

Trastevere: This is an area that was once a separate small town. Now filled with students and artsy types. It’s adorable. These days, it’s too crowded for me, but it’s probably a must-see. Get gelato at Otaleg.

Campodoglio: Is the hill with the Capitoline museum and the mayor’s office. But, I like it for the view of the forum. Free and great at sunset.

Circus Maximus: Free. It’s a huge area that was once a sports area. Near my favorite farmers market. If visiting on a weekend, I would recommend the local zero kilometer market to see the foods (fresh cheese, meats, oil, fruit, and breads — all produced within 68 miles of Rome) available. The market is closed in August.

La Bocca della Verità (address is Piazza della Bocca della Verità 18) – Mouth of Truth: Made famous by the film, Roman Holiday. It’s near the Circus Maximus. Open 9:30 am-5:30 pm. I think it’s free or you pay a small donation.

Keyhole of the Knights of Malta/Aventine hill/orange garden (good for a view and at sunset)/rose garden: The Aventine hill is beside the Circus Maximus. Open all the time and free but especially popular at sunset. The keyhole allows you to see three “lands” — the Knights of Malta’s garden (the Knights of Malta are an independent entity), Italy, and the Vatican. And according to a local, you can also see a fourth kingdom — heaven.

Ask for this place to get to the keyhole and walk down from there.

Borghese museum and gardens: The Borghese Gallery houses masterpieces by Bernini and Caravaggio, among others. Tickets are 27 euro and there is timed entry all day from 9 am to 5 pm (they close at 7). The parks is called Villa Borghese and it is free. It includes the national gallery, zoo, a lake, rental bikes, and so much more. It’s the green lung of the city.

Baths of Caracalla: Open for concerts in the summer. Closed on Mondays.

Baths of Diocletian: Closed Mondays.

Testaccio Market: This market is visited by many food and travel shows. Open 8-4 or so because it also has lunch options.

Trionfale Market: Open 7:30-1:30, located near the Vatican, this is the largest of the produce markets in Rome. There are many local markets all over Rome but as a tourist, you probably won’t visit them.

There are many churches and museums to visit as well especially if you want to see some of the masterpieces in a quieter setting. But, that’s a much deeper level of tourism than your first, second, or third visit. Here are some other things to do on visit two or three.

Via Appia: The famous road is a park just south of Rome (there are many bit os this road outside Rome) and it can be a fun outing.

There are things to do outside Rome as well making for good day trips. Here are some ideas:

Naples for a day (boardwalk, museum for the items from Pompeii, pizza, downtown). I wrote about this here.

Pompeii: Info on how to get there and buy tickets.

Wine tasting lunch at Torre in Pietra: I love this.

Sabine valley wine tasting/olive oil tasting: I also love this.

Plus, as a tourist in Rome/Italy… gelato, tiramisu, wine (ask for the local — Italy has more varietals than France — some so local that they are only grown within a few miles of the place you try it), prosciutto, or pizza, every day. See my list of where to eat.

Now some practical matters.

Money

Euro (each country in the euro zone makes their own euro but you can use them all over the euro zone) is the currency. There are ATMs all over the city. You can also exchange money all over the city. Most places take cash and credit card, but vendors pay a fee for credit card use so I usually use cash if it’s under 25 euro. Most grocery shopping and meals are under 30 euro and I don’t find Rome to be excessively expensive.

Tipping

The general rule is that you do not need to tip in Italy. Americans have a reputation as good tippers so many places will expect that Americans will tip well. But, you do not have to tip at all. Most restaurants will already have included a “service” or “pane/bread” charge to your bill, usually around one to three euro per person. If you think the service was excellent, you can leave a tip of a few euro or ten percent. No one should make you feel wrong for not tipping. Nor for leaving one or two euro. Lots of places like gelato shops, will have a tip jar. You can use that if you want to tip them. Again, no obligation to tip.

In taxis, you can round up to the whole euro. Otherwise no tipping in taxis. At hairdressers, beauty salons, massage therapists, etc., you can leave a tip if you thought they were good. But, it is not expected. Never more than ten percent. If you go on a tour, like food tour, you can tip if you want to, but again, you do not have to.

Transportation

From/To Rome airport (FCO is the airport code because the airport is in the town of Fiumicino about 30 kilometers/18 miles from Rome): There are buses that go direct from the airport to all over the city for as little as five euro. Also, the Leonardo Express to/from Roma Termini train station for 18 euro. Taxis have a fixed rate to the walls of old Rome. 50 euro from Leonardo da Vinci Rome airport and then meter. There are private limo services starting at 50 euro. Read more about this here. The SIT bus stops near the Vatican which is convenient if you are staying in Prati. Most buses and trains connect to Roma Termini.

Getting around: Most of what you will want to see in Rome is within a three-kilometer/two-mile radius. But you may get tired of walking. You can buy a 24-, 48-, 72-pass that will let you use all buses, trains, trams, and the Metro. Some passes also let you get into museums for the same price.

Taxis: Taxis are white and you should not flag one down… supposedly. There are taxi stands all over the city. You can also download the ItTaxi app and order a taxi to your location. Even as a tourist. You can pay with cash or credit card in all taxis.

To travel by regional train (to Naples or Florence, for example), there are two train companies, TrenItalia and Italo. You can download their apps and purchase tickets from your phone. Or buy them at the station, but remember to validate!

Phone Card

While there is a lot of WIFI and you can download maps, but if you want to buy a phone SIM card, TIM sells them for 45 euro for the first month and nine euro after that. So if you are here for more than a week, it might be worth it. Other local companies are Vodafone and Windtre.

Water and bathrooms

The water is free from the fountains. Perfectly clean and cool. Learn how to drink from one of the “nasone” fountains. Bathrooms are harder to find. Generally, you need to use them at a restaurant or coffee bar.

Safety

Rome is safe, also at night. But, don’t let your credit card out of your sight. Wear all your valuables on the front of your body, from groin to armpit. Anything on your back will be pickpocketed. Thieves are the biggest danger. Oh, and the traffic.

Accessibility

Rome is not a place for wheelchair users. It can be done, but there are so many steps and crooked cobblestones everywhere. Mostly, there are stairs everywhere and no ramps.

Language

Italians speak more English than every before. I doubt in Rome that a tourist would need to learn Italian, but a “Buongiorno” is always appreciated. If pressed, use Google translate. Plus, most of the service people in Rome speak English (many are from Bangladesh and the Philippines). Also, there are more tourists in Rome than Italians, so ask another tourist. They probably have the answers, as they are going to the same places.

This photo of the Trevi Fountain was taken last year, empty due to COVID.

Having now lived in Rome for over a year, my conclusion is that Italy is an awesome place to be a tourist. As I learn more practical tips from my visitors, I’ll update this article.

Napoli for a Day

Naples deserves a longer visit, but as it is only one hour away from Rome (in the next region, Campania), it is often done in just one day. Here’s how to do a tour of Naples in one day. To read about the “new city” of Napoli’s 3,000 year history, read here. First, a warning. There is a lot of graffiti in Naples. But only in the central part near the university. The city feels really gritty in those narrow streets.

Take an early train to Naples. The train from Roma Termini goes every hour and takes an hour.

Go to the famous fish market. It is not as picturesque as in the cooking shows, but it’s located near the train station in a “dicey” part of town. I didn’t think it was all that dangerous but maybe it was because it was daylight and the sun was shining.

Go for breakfast in Naples. Try Caffè Gambrinus, on Via Chiaia n. 1, favored haunt for the presidents of Italy, if you want to go somewhere famous. Otherwise, find any local cafe for a sfogiatella (a traditional pastry from the region of Campania) and a coffee.

Visit the National Archeological Museum of Naples (MANN). If you are not going to visit Pompeii, then visiting this museum will give you a chance to see some of the art from the famous city.

This museum has a “Cabinet of Secrets” where they display some of the erotic art from Pompeii. This room is only open until 2 pm, and there is a time limit of five minutes.

Eat seafood for lunch. Spaghetti alle vongole is so famous and it seems like a natural dish to eat in this port city.

Walk the promenade, admire the view of Vesuvius. (or if you are really cheeky and want to include even more in one day, take a drive down the Amalfi Coast or a ferry along the coast.)

Grab a gelato along the way. Gay Odin is a famous chocolate and gelato chain with many locations in Naples.

Eat a famous pizza for dinner. Most restaurants should make good pizza but you can also look for a sign stating that the chef is a trained pizza expert, a “pizzaiolo” — learn about how Neopolitan pizza making is on the UNESCO “intangible heritage” list here.

You can stick to the classic Margharita or branch out. I had a spicy ‘nduja sausage one and it was the best pizza I have had in Italy.

My spicy pizza at L’Albero dei Visconti, where they have two pizzaioli.

Along the way, enjoy some wine. Ask for local wine and discover grape varietals that you have never heard of. But, traditionally, one drinks beer with pizza.

Take the last train to Rome.

Agroturismo – Farm Bed & Breakfast

Italy is famous for its agroturismo, a bed and breakfast on a farm. To qualify as an agroturismo, the farm must actually be a working farm. Many of these places will also have animals. Many are family owned. You can search this site or use other sites, like Google, to find a stay. Some of these farms have a minimum stay and during the peak summer season that may a minimum of a week. Because these farms are actually farms, often someone’s family homestead, the guest accommodations may not as fancy (or air conditioned) as at a hotel.

Wow, Sotto i Sassi, wow.

The concept of an agroturismo was started as a government scheme over 30 years ago, as a way to help the economy and tourism, which is 13 percent of Italy’s GDP. During the pandemic, I have been told, that the quality of the cleanliness has gone up at these farm stays.

Recently, I stayed at two that contrast quite a bit but seem typical of what’s out there.

One of the bedrooms in the apartment “room” that we had.

Sotto i Sassi: Located at Via Castellino 171, Guiglia. Near Modena. You can book them through the usual places like booking, airbnb, tripadvisor, etc. but my tip to you is to whatsapp him (Matteo Bizzini): +39 337 331 802. He speaks English.

The family farm is located up some narrow lanes in the countryside and you may get lost getting there. Use a GPS. And go left around the parking lot with the bench at the end of the road — the road continues to the left but, BUT, do not go up in the field. Not yet. Prepare time to find the place.

Once you get there, Matteo will greet you and help you to your room. The rooms are decorated stylishly like something out of a style magazine. There may be steps. During the pandemic, the breakfast part is a basket placed outside your room in the early morning. The onsite restaurant is not open every night but it’s an excellent restaurant with lots of outdoor (under the trees and stars) dining. The food is so good that it’s a place that people eat here for the food, even if they are not staying at the B&B. Convenient for not having to drive home after dinner, as well. Matteo takes a genuine interest in your stay with him. At dinner, he gave us a taste of his family’s balsamic.

Outdoor dining at Sotto i Sassi.

The grounds are free for walking around and there are some majestic gobstopping views. The air is clean and as it’s the countryside, you can hear the animals in the early morning. Sotto i Sassi is the kind of place that I imagined an agroturismo geared for slightly luxury customers. Lots of photogenic locations, nice bathrooms, kitchens, good food, not so fancy that one can’t figure out how to turn on the light (actually there were a lot of lighting options), but nice enough that you felt that you were staying at a deluxe farm. Some antiques and some modern design. Plus, the personal connection to Matteo, always just one whatsapp message away.

Some of the buildings are Sotto i Sassi.

Then there is the other sort of experience… The sort of experience where you feel like the hosts were gulag forced into exploiting their inheritance to keep it in their family. A place where the hosts are shackled by their amazing farmstead but can’t enjoy it because they are constantly changing sheets in the rooms. Corte Olfino was such a place. Their website makes it look cosy (I have not posted any photos here of this place — it was cute in a tired sort of way — be a bit suspicious of the website photos) and emailing with them makes it seem like they speak English. The couple who run the place look so unhappy. Well, she does. He seems oblivious to how miserable his wife is. She is harassed and stressed looking all the time. If this beautiful farm is her inheritance, I almost feel sorry for her that she can’t enjoy it.

The majority of the customers are German and they give the place a high rating. The place is interesting looking, like a small village, and the rooms are clean. But, the checkin process and accessing WIFI was difficult. I only found the WIFI code because someone left if on a scrap of paper on the table in my room. Some of the rooms are up in a tower from a fairytale and have a dungeon-like lock that makes it quite annoying when tired (mine had a modern key). The breakfast was fine and included the usual cake (yes, the Italians seem to think that tourists eat cake for breakfast), and toast, ham, eggs, and cheese (Is it this that makes them have higher ratings? The hard boiled eggs? The ham? Apparently it’s the price point and the cleanliness). Yes, they have animals including a llama, and maybe this is why people like this place. The prices were around 68 euro per room per night. So not so high. But, the overall prison feel given off by the house-poor owner made us uncomfortable. Also, the rooms had no sound insulation so one could hear everything going on in the neighboring room.

We felt no need to stay and left early. They owners did not seem surprised and did not want to know why (I paid for the whole stay even though we left early, but I wish they cared why we left early). I guess they don’t need my business. I wish them well and hope that they enjoy their farm when the cash cows are not there…

The doors at Sotti i Sassi are a photo-op waiting for you.

A word about air conditioning. A place like Sotti i Sassi doesn’t have it but even during the heatwave of the summer, the rooms cooled down by evening. Corte Olfino had AC but we also didn’t need it.

The season is over so you have six months or so to research where to stay next year.

The Return of the Tourists in Shorts

Aperitivo of Aperol Spritz (the standard) in front of the Pantheon. It almost can’t get more touristy than this.

The tourists are back. Well, primarily, the German and American tourists. The kind that wear shorts. The Romans are so happy to see them. The waiters are perky and filled with enthusiasm after 18 months of no tourism. The Italian government opened up to American tourists back in May and the start was a bit slow (although I saw some within days of the “re-opening” of Italy). But, now, it’s almost July and kapow! They are back! Not like before 2020, but much more than I’ve seen here in the last six months.

A tour group.

It’s been both enjoyable and sad to have Rome to myself without tourists. I think I prefer it with tourists. Even if I don’t really want to go downtown anymore… until winter.

Golf cart tours and tourists in shorts.

While I know that most tourists come to Rome in July and August, it’s much better in February. The weather is better and the skies are blue. Currently they are gray and overcast from humidity.

I Love Olive Oil — Tasting with Johnny Madge

Tomato bruschetta

Tomatoes are juicy and red,
Olive oil is gold and green,
Mozzarella is creamy and white,
And Johnny Madge is keen.

I felt inspired to write a cheesy poem!

Johnny Madge loves, lives, breathes olive oil. He even has “I Love Olive Oil” written on his van. Oddly, that is the least of the reasons to go on his olive oil tour. Sorry, Johnny. It’s not just about the oil.

Imagine living here.

If anyone is a natural at what they do, then it’s the legendary Johnny Madge. Taking an olive oil tasting class with him feels less like a class, and more like you just happen to have a wise friend who is an expert on olive oil… wild plants… wine… life? There are some professors and tour guides who seem scripted in their style of teaching. All respect to them, but Johnny is not one of them. Johnny Madge speaks with the ease of someone who knows vastly more than they are telling you. It reminds of advice a writing teacher once told me, “Make sure you know everything about the character, and then put none of that in your story.” Once in a while you meet people who are more than the product they sell. The fact that he has a British accent just makes everything he says sound more credible. It’s easy to get a crush on him (olive oil joke).

Johnny Madge inside an olive tree.

As I said, the olive oil tasting was a minor part of the day. The whole day was a celebration of good extra virgin olive oil (and the lifestyle that it symbolizes). Johnny Madge has a sensational high rating on TripAdvisor and rightly so.

He will pick you up from the train station in Fara Sabina (a small town about 35 minutes on the regional train line from Rome) in his van which can seat eight. If you drive your own car, you can follow him like the tale of the Pied Piper of Hamlin. The whole day had that fairytale feel to it as we meandered the undulating lanes.

You might wonder what could take so long. The pace is set by the lovely small streets along the neat rows of olive trees, the green hedges, and azure sky above gently rolling country. The tour starts in an olive tree orchard. Johnny will tell you about olive trees, the recent devastating fires, harvesting, and other facts about the trees. Did you know that an olive tree can survive a fire? As you walk around enjoying the clean air of the countryside, he will show wild edible plants like wild fennel, and explain other plants if you ask him (I asked about a seed that I found which it turns out inspired Leonardo da Vinci to invent the helicopter). Or you can wander away and sit in the shade of an olive tree. There are no demands that you pay attention and no exam. No stress.

Don’t drizzle, pour.

After the orchard, he takes you to visit the largest olive tree in Europe. The tree is famous for being large, but it was comforting to meet such an old tree. It is perhaps 2,000 years old but no one really knows. Olive oil trees hollow out making it hard to count rings. When we were there admiring the tree, the owner came out to chat with Johnny. They were clearly friends catching up with each other.

Then back to admire the vegetable garden. All the while, Johnny regales you with stories and anecdotes, pointing out this and that along the way. As a city person, it’s interesting to see Swiss chard growing like a weed. One could feel the pace of life slowing down to that sweet art of doing nothing (a saying in Italian)… the art of enjoying the sweet life.

The mill is entering prime time. They got game.

After this, we went to an olive oil mill, Il Frantoio Saporito, which, with a new store, a new YouTube video, new Instagram account, is ready for primetime. They got game.

Outside the main hangar-size building, there is a metal car scale built in to the parking lot. When the local farmers need their olives processed, they drive their olive-laden cars on to the scale. After the initial weigh-in, the car is emptied of olives. Then the car is weighed again. The client pays by weight. I say client because it turns out that many Italians own a small patch of olive trees and make their own olive oil each year. After the weighing, the olives get cleaned, crushed, and spun. In the old days, the olive mash would be squeezed in reed mats but now, the oil is extracted using centrifugal force. Super high quality olive oil is spun for a mere seven minutes — thus ensuring that minimal heat is created — making it truly cold pressed. Most extra virgin olive oil is spun for 30 minutes. After spinning, the oil is filtered. Olive oil doesn’t need to be filtered but it’s better to avoid the sludge at the bottom of the bottle. Unlike wine, olive oil does not get better with age.

There is also something about what can be called “virgin” and “extra virgin” — the “virgin” olive oil is defective. Shocker. I think that he explained that defective doesn’t mean undrinkable. But I wasn’t paying attention… I guess I’ll have to go on another tour. If you want to geek out a bit, read this newsletter. Olive oil’s quality is not based on color. How deep is that? Professional tastings happen with blue glasses.

When we came by, they surprised us with bruschetta (the green is pistacchio paste).

The mill has just opened a shop on site where small bottles of olive oil cost 5 euro and large bottles cost 8 euro. I didn’t get a photo of the shop because I was too busy shopping! They also sell flavored oils, but not garlic flavor (Romans really don’t eat much garlic), and spreads like pistachio with pesto. I think I spent around 90 euros… because I wasn’t sure when I’d get back. That said, the mill will deliver and you can purchase online. I don’t know if it was pre-arranged (despite what Johnny said) but when we visited the mill, they gave us freshly made bruschetta, which had been toasted on the olive tree wood barbecue. I’m not sure it gets better than that, in terms of experiential shopping experiences.

Maybe it was a mirage.

From the mill, we could see our lunch destination, across the valley, past neat green fields, impossibly pretty. Can this be real?

This course was maybe fourth?

Lunch was a leisurely feast of multiple courses including creamy cannelloni beans, crunchy bruschetta with tomato, cheese, golden oven roasted potatoes, yummy lasagne, and not too sweet apple pie. Johnny brought lots of wine to pair, but it was mostly about the olive oil pairings. Every dish had olive oil. At this point, Johnny explained how to taste olive oil and we tried a few straight up. I did not like most of the oil when tasted alone. I preferred the oil on the food. We actually started with olive oil on a chocolate crostini which brought happy memories of my days in El Cacaotal in Lima. I can’t wait to get these food nerds together and watch them nerd out.

Chocolate crostini.

To contact Johnny for olive oil tastings, or to feature him in your documentary or to hire him as an expert (he was in Pasta Grannies! Name drop!), here is how to contact him: Johnny Madge, oliveoil@johnnymadge.com, www.johnnymadge.com, +39 328 339 8479. He speaks English and Italian.

The olive oil tour, including lunch, wine, and olive oil tasting, cost 110 euro per person. The train costs 2.80 euro each way. You can also drive there in 35 minutes and leave your car at the train station or follow him around the countryside.

The vegetarian lasagne made me want to be vegetarian.

The day out was fabulous. Johnny loves olive oil and after a day with him, you might love olive oil as much as Johnny. Or maybe him.

A pomegranate tree in bloom.

If you really want to get an idea of how pleasant the day was (I mean, how olive oil is made!), enjoy this video by the mill again.

I end this with a version of the roses are red poem from Les Mis. We did go a-touring in the countryside of Rome where the pomegranate blossoms were orange and I loved, loved, loved it.

We will buy very pretty things
A-walking through the suburbs.
Violets are blue, roses are red,
Violets are blue, I love my loves.

I have also made a video of my own. Nothing compared to the mill’s… but, enjoy the song by Ed Sheeran and Andrea Bocelli. It’s perfect.

Binge Watching Italy

A shop in Monti, Rome.

If you want to binge on watching videos about Italy, here are some I’ve found. Mostly on food. Mostly about Rome. I will not list all of them as there are too many, but a few that will give you some leads to follow.

Rick Stein is one of my favorite TV chef presenters. The thinking chef’s chef. Here in Corsica and Sardinia.

Alex Polizzi is a British-Italian TV presenter. Here’s an episode from Puglia.

Spaghetti with clams in Rome.

Insider is a channel about food. This host is Italian and in this short video, the topic is Limoncello. There are many other videos from Insider like this one pasta in Bari. Or focaccia in Genoa.

WocomoCook is another YouTube channel that I found. Here is an episode about food in Umbria.

A show on pizza from Munchies.

A vlog channel by expat guys who live in Rome.

Or visiting during lockdown.

Choice TV show on Roman food.

Farm to Table, here in Tuscany.

Two Greedy Italians. Need I say more?

Floyd was a chef who had a good time, this time in Liguria.

Pizza by the slice (taglio) sold by weight is a very Roman food.

If you want months worth of binge watching, Rick Steves provides! Rick Steves has eight hours of free TV shows on Italy alone! He also has free audio tours, apps, books, etc. He is much raunchier on his audio tours! If you want a private guide in your ear, he has those! If you just want to watch him give good advice, watch him here.

Also, many people like Dream of Italy. Here, the host is in Amalfi and Naples.

Italy Unpacked is a more scholarly approach.

Then, there’s this guy is quite wealthy (he is an angel investor and helped start Virgin America) but decided to make a travel show because he didn’t find any that matched his lifestyle. Swish.

Possibly the most famous car in Rome? This is in Monti.

A BBC documentary on Rome.

Another BBC documentary, this one on Sicily.

A great way to learn history is with Tony Robinson. He is a great story teller, here about Caligula.

Reel Truth History makes documentaries. This one on Rome.

So many classical and historical views all in one.

And, if you want to watch people buying A Place in the Sun in Italy

Rome is very proud of their free drinking fountains. Stay hydrated!

Or follow tour guides (and me) on Instagram. More about who I follow in another blog posting.

A ‘bar’ in Rome. Drinking a coffee is a social activity and Romans do it all day long.

A Unique Time To Be A Tourist in Your Home Town

Where have all the beggars gone, long time missing? Maybe the way of the tourist trinket shops.

It’s a sadly unique time to be a tourist. The streets are empty in a way that one just would not have imagined. Normally, over 60 million tourists visit Italy. Due to the pandemic, not only the international, but also the intra-country tourists, are not here. Just the Romans.

I went to the Trevi Fountain and was one of three tourists. Not that there were no people there — there were. But they were working. I went to the Pantheon (well, to the square, as the Pantheon is closed), and finally got begged from. But only from two beggars. I also wonder where the pickpockets go during this time. I did not see any of them either.

At Piazza Navona (the big rectangular one with the three fountains), I finally saw more people. Once the tourists come back, I can imagine that this square will be wall to wall with people. As it was, there were only a few hawkers and they were not too aggressive. One greeted me with a phrase from the Lion King, which did catch my attention. But, in general, the hawkers seemed fairly listless, as they saw no reason to make much effort when there are no cash cows in town. Who knew that one would miss being milked?

M’s Adventures Love Letter to Peru Movie Trailer

As I mentioned in a previous blog posting, we are all content creators now. I started the M’s Adventures blog/website when I moved to Bangladesh in 2011 (you can read one of my early blog postings here), and since then, I’ve created a book for each country I’ve lived in. As I will soon depart Peru, I was looking through photos to put together my book. The previous books have been published on Lulu.

But, this time, as I’m learning how to make movies on iMovie, I thought I’d make a “videobook” or moving picture book, a love letter to Peru. I may also make a paper book, but I’ll see how I feel when I’ve edited 8,000 photos and taught myself more iMovie. For now, here’s a film trailer so you can see what how it’s going. Don’t worry, the content of the body of the show will be less dramatic (film production really teaches one how much music changes the mood of a piece).

Here is the video trailer for “M’s Adventures in Peru: A Love Letter”

Or if you prefer to watch it on my YouTube channel, here is the link.

 

Traveling on the Worldwide Web

During this time of quarantine, many of us are “artist in residence” or “banished from the realm” — all depending on how you want to phrase it. I have been in splendid isolation. Free to travel the worldwide web. Armchair traveling is actually one of my favorite forms of travel because it’s comfortable, cheap, not sweaty, and I don’t have to get on a plane. Deep in the outer galaxy of this blog, is my travel page where I list many of my favorite travel writers and quotes. I revisited my travel page and actually re-bought a paperback book of one of my favorite travelogues.

Like all great travelers, I have seen more than I remember, and remember more than I have seen.” –- Benjamin Disraeli

Much of the Internet, podcasts, YouTube videos, Instagram, Facebook, IGTV, etc. reminds me of that book, The Diary of a Nobody. Most of us are nobodies. Equal among other nobodies. Driveler among drivelers. So why not add my voice to the cacophony? On my media page (and here on Google Podcasts), there are links to the other platforms from where I’m catching the virtual cyber train. In preparation, I’ve been exploring, adventuring, and I found there are so many new places to visit, people to talk to, and things to eat. After my residence as “artiste in residence” is done (or “digital content creator” as is the new name on the street), I’ll be back out there.

One of my newest gadgets is a tripod/selfie stick with light.

On Facebook, there is a group called, “View from my window” and I’ve enjoyed it. Very positive people and it makes one realize how beautiful, and similar, this world is.

On Instagram, I’ve delighted in the mother-daughter E. and S. Minchilli (yes, that’s their last name!) cook, talk, answer questions, and adore Rome, and everything Italian.

On YouTube, I discovered that I could pay for programs and get really high definition videos (much higher definition than when I watched the original shows in the 1990s).

On Stitcher, I’ve been listening to The Fantastic History of Food (who can resist a title called, “Piracy, Witches and Hot Chocolate.“?) Plus, since I’ve learned so much about cacao from Amanda at El Cacaotal, I see/hear about cacao and want to learn more. Also, on Stitcher, it’s comforting to hear Christopher Kimball (from when I watched lots of PBS) on Milk Street.

On Podbean, I listened to surprisingly entertaining banter about hunting and nudists on The MeatEater Podcast, Ep. 220.

As I’ve explored podcasts, I realized that this is basically radio, that old fashioned technology that like many technologies, can change the world, or bring comfort (like FDR’s Fireside Chats — check out the film of him giving a chat). I would call podcasts, “audio-blogging” and you are welcome to call it that too.

And as the quote above indicates, much of life is stranger than fiction so why not read, see, hear, more of it, without the hassle of airplanes (for now). Happy adventures from splendid isolation!

Fast Food in Lima – Even in the Time of COVID

Peruvians love fast food. They love hamburgers, hotdogs, fried chicken, and pizza. Peru has chains like Bembos which is their version of McDonalds, and many other chains including Pizza Hut, KFC, Popeyes, and the newest arrival from the U.S is Little Caesars (pick up only). Taco Bell (part of Pizza Hut and KFC) was closed for a decade but it has made a reappearance, perhaps as a sign that more Peruvians have been exposed to U.S. television and pop culture. Three years ago, the taco was a foreign food. Now, the taco can now be found on almost all menus in Lima, even at the high end places.

As of May 14, 2020, many of these chains are now delivering. I have added them to the massive google document (down around 700 something of places that deliver) which is linked in my previous blog posting on delivery in Lima.

I can’t find any photos from the fast food places mentioned, so I include a photo of the last good burger I had in Lima (at Django’s).

Delivery in Lima in the Time of COVID – the List

IMG_5275To make it easier to hunt for those who cannot access Google Docs, here is the list of delivery places in Lima as of May 9, 2020. As always the Google doc is updated daily. This post is “stuck” to the top of the blog as a featured posting and can also be found in the pages sections (I changed the template of the blog — gosh, it’s been what five years or so since I changed my WordPress template — so I thought it was time. Hopefully it’s easier for folks to read some of my previous articles). I have also added the COVID delivery list as a PDF for those who like that style of info: FoodGroceryDeliveryLima-COVID – FoodGroceryDeliveryLima-COVID.

To make it fit on this page, I have deleted the category and location columns. 

NameTypePhone – from PE cellEmail-websiteNotes
Cinthia Adrianzenmasks, gloves, sanitizer987 982 659 verified
Aerospacialmasks943 739 603  
Ainhoasanitizer gel932 561 705  
Farmacia Queensmedication, drugs, sanitary items01 264 3444www.farmaciaqueen.com.pe 
Farmacia Universalmedication, drugs, sanitary items01 417-1800, 982 700 080www.farmaciauniversal.com 
Inkafarmamedication, drugs, sanitary items01 314-2020www.inkafarma.pe 
Mi Farmamedication, drugs, sanitary items01 642-9398, 938 882 441www.farmalisto.com.pe 
Boticas MedFarma Saludmedication, drugs, sanitary items922 398 888www.boticasmedfarmasalud.negocio.site, FB 
Barthel Bakerybread, sandwiches999 705 563 verified, very busy
Capo de Pastapasta and desserts923 015 329 verified
El Cacaotalchocolate937 595 812 verified
Mo Bistromeals986 006 575  
?Asian fusion?987 794 607  
Nutri Store Confiterianuts956 784 365  
Audsy Cateringmeals, empanadas, sandwiches992 760 984eaudsy@yahoo.comverified, 48 hr pre-order
El Fruterofruit juice pulp, fruit etc.987 643 067, 960 778 541 verified
Arandanos del Huertofruit products934 993 717  
Cheese Corner Perucheese936 686 315 verified, min S/200, S/12 fee, pay via bank transfer, 48 hr preorder
Selectos Ibericoscharcuterie939 739 982  
Pizza al Volo (Brian Mollison)pizza984 714 955 verified
Le P’tite Francebread01 342 1565  
Naduhealth food and meals960 765 259  
Don ItaloItalian998 128 448  
Pastas Pinapasta, lasagne, ravioli941 378 379pedidos@pastaspina.com.peverified
Marciano Veganovegan996 282 852  
La Cacerola Gourmetcooked chicken meat920 716 283  
Dona Marthaveggie spirals, fruit, veg914 997 971  
La Principalpasta, desserts995 561 655  
Cafe Monrealcoffee983 277 479www.cafemonreal.com 
Faustaquiche, aji de gallina, desserts, etc.989 496 359  
Naturally Divinespiced oils986 801 082  
Huachanotamal, cheese, pickles, beans, fruit, etc.987 142 858 pay via bank transfer
Glacialwater924 812 105  
Mercabastofruit and vegetables942 000 035  
Osso Carniceriameat01 469 7438, 922 019 328, La Molina +51 987 967 210San Isidro +51 922 019 328www.osso.peWed-Sun 9AM-12noon, S/15 fee
Don Titomeat949 722 371  
Granja del Vallequail eggs996 399 970 100 for S/10
Carniceria Pal Diariomeat981 323 389, 998 264 075www.paldiario.com.peno cash. Min S/100
Serranomeat994 537 137, 965 326 525  
San Fernandochicken and turkey01 219 5600, ext. Surco: 5002, Miraflores, San Isidro, 5003, Barranco 5004, M-S, 9AM-2PM
BioFeriafruit and vegetables999 104 963  
Pescoseafood914 651 233  
Kasani Fishseafood925 941 225  
Surquillofruit and vegetables990 123 602 minimum 20 soles
Mercampofruit and vegetables928 624 119 no cash
La Sanahoriahealth foodBarranco: 913 733 677, Surco: 913 733 367, San Isidro: 913 733 668  
AJEwater, sportade, juice pulp980 493 562, 932 107 925, 993 207 058  
Gallinas Libreseggs – cage free993 477 758 minimum 100 eggs!
Peru Pacificseafood946 541 722, 01 717 9506inbox on Facebook 
Naturally Divinehealth food – coconut oil, flour, jojoba, etc.986 801 082  
Sanuahealth food message on Instagram 
Karin Eco Fishfish from an artisanal fisher woman987 104 168 minimum three bags, pay via BCP, BBVA, and Yape
Amaru Superfoodsdried fruit, stevia, cacao, etc.940 851 444  
Palacio del Pastapasta palaciodelpasta.mitienda.pe 
Jordi Prime Grillmeat and frozen fries955 373 365  
La Parritecameat, pickles, wine, charcoal01 446 2278, 998 918 822www.parriteca.com, Facebook 
Cafe Ecologicocoffee992 687 398  
Agricola Organicosfruit and vegetables992 845 300  
Puku Pukucoffee @nanayperu on Instagram 
Dumancheese999 502 049  
Valle del Rio Chillonfruit and vegetables954 122 645, 945 303 096  
U of Agraria La Molinafruit and vegetables999 308 582  
Agroferias Campesinasfruit and vegetables, seafood delivery@agroferias.com 
Universidad Nacional Agrariafruit, veg, meat, dairy948-022-028 5 day pre-order
Volcan de Frutasfruit and vegetables994 304 459  
Verduleria Verafruit and vegetables995 738 887  
Carniceria Sumas Aychameat999 694 971  
Donna y Maribelchicken952 508 545 verified
De Mercado Verduras y frutasfruit and vegetables993 372 039  
Fresh Martonline store934 109 650www.freshmart.pe 
Pescaderia Rositafish980 758 562  
Food Cofruit and vegetables914 395 793, 942 369 084pedidos@foodco.peVerified
Expat Shoplentils, etc. www.expatshop.peAviv Hemant
Ivan Pugaseafood974 531 053 Verified
Avícola Gloriacorn fed eggs994-113-514 Tues and Wed
Avinkachicken01 615-3770 / 965-396-725avinka.riqra.comOrder 9 – 2
Del Mercadogroceries993-372-039  
Don Torcuatogroceries962-962-952don_torcuato3@hotmail.com 
Franvivefruit and vegetables965-394-546 / 998-134-143 minimum S/100
Fruta al Díafruit www.frutaldia.com.pe 
Lima Orgánicaorganic951-125-106pedidos@limaorganica.pe / www.limaorganica.pe. 
Mercadilloorganic www.mercadillo.pe. 
Nanaygroceries-eggs-vegan Fb: nanaype / Ig: nanayperu. 
Organic Expressorganic910-901-524  
Sana Saludable y Naturalorganic991-072-866@sana_synperu.T, Th, F delivery
Sprout Housesprouts936-605-482@sprout.house.pe.Sat and Sun only. S/30 minimum
Todo Frescofruit and vegetables981-594-764 M-S, S/100 minimum
Tu Chacritagroceries www.tuchacrita.pe. 
Tu Mercadogroceries www.tumercadoperu.com 
Vacas Felicesdairy and organic www.vacasfelices.com 
Zu Canastagroceries www.zucanasta.comverified, excellent veggies, no new clients
Verduras Erickfruit, veg, cleaning products993 689 003 One day pre-order, 50 sol minimum
Bodega Thiaguitofruit and vegetables998 911 199  
Tienda Valentinagroceries01 372 9349  
Bodega Edithgroceries01 275 0555  
Del Eden de Av. Primaveragroceries934 572 804 cash or yape
Andean Pacific Foodsseafood966 555 459 verified
Bodega Barrancogroceries01 477 9149  
La Calandriagroceries941-368-345www.facebook.com/lacalandriabarranco 
D’Manu Gourmetpreserves and sauces98-374-296@dmanugourmet.Thu-Sat delivery
Misha Rastrerakefir, kombucha, eco personal hygiene924-713-062www.facebook.com/misharastrera / www.misharastrera.com.Delivery los martes y viernes de 10:00 a 16:00 horas
Punto Orgánicoorganic fruit, veg, and products989-043-427.www.puntoorganico.com24 hrs notice for orders
Thaniyayfruit butters, keto958-344-860@thaniyayperu.8 soles for delivery
Bodega Arakakigroceries01 445-6078. zona Enrique Palacios street
Bodega El Paisagroceries926-680-450. Zona Tomás Marsano cuadra 17
Bodega Elizabethgroceries999-927-459 / 435-3709  
Bodega Kunimongroceries01 253-6146 Zona Juan G. Moore
Bodega Tantaleángroceries01 242-2019.  
Bodega Edgardgroceries996-350-584. Zona Av. Angamos Oeste con Av. Comandante Espinar
Cosecha2GOfruit and vegetables979-281-980  
Frutería Robert, Mercado de Santa Cruzfruit and vegetables983-467-985  
Frutero Javier de Mercado Mendiburufruit and vegetables956-784-365  
Jet Marketgroceries937-264-756 / 934-890-462 8:30am to 5pm
Manuel Mercado Mendiburumeat992-694-971  
Punto Gourmetgroceries01 273-8264 Zona Simón Salguero. Hacen reparto solo por las mañanas.
Quillari Marketgroceries962-284-873 Zona Mendiburu
Thika Thanigroceries987-448-914  
Tienda Minimarketgroceries01 241-5999 Zona Parque Tradiciones
Bodega 3B Marketgroceries01 396-1374 Zona Calle Las Rosas, La Molina Vieja
Bodega Rinconada del Lagogroceries01 368-2406  
La Esquina. Zona Las Lagunas: Pedidos: 479-0842.groceries01 479-0842 Zona Las Lagunas
Market Donnagroceries01 479-2358  
Todo Frescogroceries981-594-764 Mon-Sat. S/100 minimum. Fee S/ 5 y S/ 10
Sra Enedina de la Bío Feria de La Molinachicken, eggs, fruit, veg958-982-488  
Willi Marketgroceries01 368-1768 / 01 479-1037 / 01 364-5234 / 01 364-5231 Zona El Sol de La Molina
Bazar Luisagroceries949-638-931 Zona Pezet
Bodega Arakakigroceries01 241-6882 Zona Belén 265
Bodega Sebasgroceries01 422-3109 / 997-767-504 Zona cuadra 39 Av. Petit Thouars
Jet Marketgroceries937-264-756 8-5:30. Zonas Los Laureles, Canaval y Moreyra 305, Juan de Arona 777
La Gorditagroceries01 221-8378 / 01 440-6108 Zona Choquehuanca, El Olivar
Bodega Yulligroceries01 224-4218 Zona San Borja Norte
Bodega Ojedagroceries01 358-7990 Zona Las Artes Norte
Bodega Óscarmeat, fruit, veg986-213-330 One day pre-order
Bodega Elizabethgroceries999-927-459 / 01 435-3709 Zona San Luis
Bodega Erickgroceries993-689-003  
Bodega Flores Génesisgroceries989-496-322  
Frutería Lizfruit997-921-248  
Market Comercial Bayletigroceries960-991-919.  
Tienda Silviagroceries902-065-327  
Tu Caseritogroceries920-716-524 / 995-798-600  
Bodega Elizabethgroceries999-927-459 / 01 435-3709  
Bodega Jhomargroceries967-703-415 Solo en Surco por Ricardo Palma y Roca y Boloña
Minimarket Paquitagroceries01 344-3339 / 01 344-4964 / 01 344-3232  
Señor Víctor del Mercado de Surcogroceries998-380-078  
Super Pet Perupet food Instagram @superpet_pe 
Groomerspet foodMiraflores: 01 715 5454, San Borja: 01 713 0707  
Rambala Barfpet food970 356 974  
Aromapanbread925 532 917  
Bodega Tres Chanchitosgroceries01 368-4564, 01 479-2965, 943 530 897  
Bodega Isabelitagroceries991 779 911, 995 859 557 zona santa catalina
Bodega El Brothergroceries01 226-1478  
Balernomeat949 444 234, 983 514 059facebook.com/BalernoPeru 
Buen Fuegomeat982 592 384  
Del Gordo – Carnes Premiummeat920 252 114inbox on Facebook 
La Charcuteria de Limameat998 108 452www.lacharcuteriadelima.com48hr preorder, min S/100, delivery S/15
Meat Festmeat986 832 861www.meatfest.pe, FBUSDA connection
Prime Meatsmeat980 712 396Facebook 
Animal Revolution Perupet food01 692 6024Facebookverified
Full Familypet food970 786 523, 01 304 0585Facebookverified
Rambala Barfpet food970 356 974 verified
Cerdenadeli, cheese, etc.913 048 042delivery@ti.cay.com, www.cerdenaembutidos.com 
Quesos Lait’s Tacnenodeli, cheese, etc.993 570 160 S/30 min
Zimmermanndeli, cheese, etc.998 141 731www.embutidoszimmermann.com 
Bayas Peruanasfruit and vegetables970 947 621@bayasperuanasOnly Mon, Wed, S/10 fee
Canasta Food Cofruit and vegetables914 395 793, 942 369 084  
Del Mercadofruit and vegetables993 372 039  
El Chasquipefruit and vegetables924 614 153, 936 281 426 24 hr preorder
Organic Foodfruit and vegetables982 033 898, 997 977 277  
Rideliveryfruit and vegetables943 642 587FB 
Verduleria Petty (Mercado El Eden)fruit and vegetables965 425 493  
La Verduleriafruit and vegetables917 344 140  
Los Castilla Marketminimarket924 899 591  
Market Comercial Bayletiminimarket960 991 919  
Market Donnaminimarket01 479 2358  
Tienda Minimarket eUsminimarket01 241-5999 zona Parque Tradiciones
Flora y Faunaorganic986 915 313, 934 599 647, 940 414 018  
ICI Lab Gourmetbread998 103 181  
Masana Panaderia Artesanal & Saludablebread993 857 210  
Panaderia Ecologica Alemana Los 7 Enanosbread915 116 657  
La Morabread940 230 042, 994 318 908, 914 891 313, 945 775 493 Min S/30, S/10 fee, 48 hr preorder
Eco Fishseafood987 104 168  
Kalkalseafood998 284 655 depends on catch of the day
Osthias Pescados y Mariscosseafood943 597 369 free delivery if over S/70
Pescoseafood914 651 233  
Avicola Gloriaeggs, corn fed994 113 514 Tue and Wed only
Avicola Hermanas Tapiachicken, turkey, duck, veg, meat01 273 0430, 947 230 966 Min S/50
La Gallinita de Corraleggs, meat, poultry, pork994 034 030, 991 898 554  
Senora Enedina (de la Bio Feria La Molinachicken, eggs, fruit, veg958 982 488  
Porthos Prime Foodribs955 479 881  
Manuel Casssanovaoyster mushrooms993 993 689 verified, S/15 kilo
Laivedairy01 0800 15248, 914 164 000  
Rebcca Blueberryberries, fruit911 101 155 verified
Olivamolive oil982 055 881  
Masas Salvajebread933 790 881 verified
FloralPcheese999 192 602  
Mercado de Santa Cruzfruit and vegetables, meat, chicken, fish01 422-9045, 932 393 390  
Fruteria Felifruit and vegetables987 497 809 fee outside Lobaton area
Morning Coffeecoffee987 540 673  
Lait’scheese, butter, dulce de leche993 570 160 minimum S/30
Bioimex Peruseafood936 741 959  
InmersoBBQ971 285 608inmersoperu@gmail.com 
Fressongroceries984 299 277  
Flavor Fusion Detox y Padmaessentials952 758 625  
PesCoseafood – fresh caught914 651 233  
Rikcharicoffee999 582 587  
Lacteos Conga Perudairy949 714 483  
Piscislake trout989 211 465@piscis_peverified, M-F, 8-3
La RosettabakeryLa Molina: 936 327 010, Miraflores: 993 194 547  
D’Onofriaice creamSurco: 930 691 159, San Miguel 999 220 693, San Borja 999 604 185, San Isidro/Miraflores: 977 198 425, Surquillo 991 980 588  
Amarellymasks933 010 725  
Venevamasks996 173 772  
Ecocampoeggs@ Instagram  
Meche Correamasks pedidosmechecorrea@gmail.com 
Impotacions GMVrubbing alcohol992 474 307, 981 259 788 only bulk to Lima
Cafe del Fundocoffee @cafedelfundo.pe 
Bloom Tostadorescoffee @bloom.tostadores 
Neira Cafe Labcoffee @neiracafelab 
Cappuccetto Perucoffee @cappuccettoperu 
Narela Cafecoffee @narelacafe 
Cafe Maldonadocoffee @cafemaldonado 
Muju Coffee Roasterscoffee @muju_coffee_roasters 
Dark Wing Coffeecoffee @darkwingcoffee 
Finca Tastacoffee Inbox on Instagram 
Master Coffeecoffee Inbox on Instagram 
Cafe Negrocoffee Inbox on Instagram 
Pueblo Coffeecoffee Inbox on Instagram 
Coffee Hunters Perucoffee Inbox on Instagram 
Cafe Compadrecoffee Inbox on Instagram 
Finca Don Salazarcoffee Inbox on Instagram 
Don Guto Cafecoffee Inbox on Instagram 
Fundo Santa Teresitacoffee Inbox on Instagram 
NAmasks, alcohol, gloves964 303 258  
Casa Gourmetbakery998 163 785, 981 022 572, 998 174 296  
Frosacseafood987 790 708  
Corporaction Lichamasks Inbox on Instagram 
Ecologic Perufruit and veg @ecologic_peru 
Dual Hogarcleaning products Inbox on Instagram 
Limpieza Es Facilcleaning products Inbox on Instagram 
La America Cafebakery Inbox on Instagram 
Pa’ Tu Casafruit and veg983 596 245, 983 527 051  
La Molina Marketgroceries950 281 160  
Enrique Tomas Peruproscuitto992 466 006  
?eggs943 688 738  
Boticas Santa Fepharmacy980 896 301  
Cafeteinacoffee924 886 011  
Del Fundo (Manina Carmona)mandarins, palta997 551 205  
Pratolacoffee Inbox on Instagram 
Houssy Perumouthwash998 633 524  
Vimaantbuilding cleaning Inbox on Instagram 
Cafe Link Perucoffee Inbox on Instagram 
Go Petpet food944 445 467  
Qamir Fruitfruit and veg941 382 000, 922 386 721  
Mi Bodeguita 231groceries inbox on facebookverified
Maranatha Fishseafood942 370 042  
La Vaca Locasteak998 371 342  
Lakshmi Casa Organicaorganic   
Samacaorganic   
Naturlandiatofu, beans, etc.   
Ande Barorganic   
Pecaditos Integralesorganic991 970 806  
Pesco Pescaderiafish914 651 233  
Amazona Chocolateschocolate944 952 227  
Mascarilla Eirlmasks inbox on Instagram 
Delivery San Borjagroceries950 281 160  
Procesos Industriales GMVrubbing alcohol992 474 307, 981 259 788  
Abbas Dellyfruit and veg988 184 902  
Ventas de Verduras y Frutasfruit and veg Inbox on Instagram 
Montreal Bagelbagels968 968 876  
Jordimeat946 483 610, 994 269 020ventas1.jordi@gmail.com 
Beans Fruit Drybeans, fruit987 823 444  
La Choza Nautica Brenafruit and veg936 663 475  
Winebox.Pewine winebox.peverified!!
Nipa Korthari IndianIndian food993 523 921 verified
Textiles Espinozamasks948 079 240 verified
CBFmasks990 001 146  
Sercomedmasks920 259 867, 966 423 059  
Mercado 365 Perufruit and veg infomercardo365@gmail.com 
Scrapyartmasks, soap, gloves, alcohol982 878 609  
Feel Organicmasks inbox o Instagram 
El Huerto Agroecologicofruit and veg999 308 582huerto01@lamolina.edu.pe 
Project Pietamasks Inbox on Instagram 
RecytexmasksDaniel 991 204 073, Rosalita 991 200 619dguerra@ctrycytec.com, rcoastales@ctrecytex.com 
Rico Pet Sacpet food900 952 263  
Finexmasks9335 599 399  
Piruw Naturalhoney Inbox on Instagram 
Palta Fuerte Organicaavocado955 093 368  
Champinoes Frescosmushrooms999 094 111  
Casa Blanca Homemasks923 100 565  
Verde Purofruit and veg centraldepedidos@vermisac.com 
LK Importacionesmasks KN95981 521 564  
Alcohol 96 Perurubbing alcohol933 901 540  
Fausta Mila Cafecoffee989 176 739  
Selectos Ibericosbakery939 739 892  
Tealistotulistagroceries972 039 516  
Crea Pais Perumasks998 785 557creapais@hotmail.com 
Andean Bitesgluten free, vegetarian snacks913 034 105  
Invitalofruit and veg978 365 482, 995 820 164 Less then 24 hrs for delivery!
La Huerta Organicafruit and veg Inbox on Instagram 
Cappucino Cuscocoffee Inbox on Instagram 
Natural Homepet food935 219 644  
Pan de la Cholabakery992 126 980 verified
Anticapizza951 904 870  
San Fernandopoultry960 587 331  
Organica Carbon de Cococharcoal981 472 936  
Bodeboca Bruzzolasagna, platters, Italian999 662 477  
Fruta Verdura Deliveryfruit and veg991 690 814  
Rayito Print Perumasks966 635 440, 923 176 021  
Conciencachocolate970 306 585 verified
Gina Moraleswine948 029 719 verified
La Terrazalomo saltado, etc.942 895 461 24 hour pre-order
La Bodegawine, beer, pisco, groceries912 002 407, 981 293 010  
Gate Gourmetgroceries www.gateperu.com 
Proflimsaindustrial cleaning989 538 821  
Carbon Ecologicocharcoal981 472 936  
La Casita Honey  @lacasitahoney 
Teas Organicocoffee923 470 649  
Mattonimeals924 066 643administracion@mattoni.com.pe, IG, FBmin S/50, delivery fee
Servi Casa Perubakery @ Instagram 
Bandrabread, fruit, veg972 593 603, 958 062 733frankbimjani@bandra.pemin S/50
Lomo de Resmeat960 703 092, 979 257 175 verified! minimum purchase
Panicomiobread967 338 429 verified!!
Sorayachicken, fruit, veg987 030 561  
Maria Alejandrawine999 213 314 verified
Cymed Medicalmasks inbox on Instagram 
165Logisticsmasks981 510 662, 933 523 369ventas@165logistics 
Green Freshfruit and veg inbox on Instagram 
Hong Kong MarketAsian specialities inbox on Instagram – via platanitos 
Taylor Briomontefruit and veg950 581 082inbox on Instagram 
Filo Carnesmeat953 723 353  
Orquidea Chocolatechocolate947 351 564, 951 492 572inbox on IG and FB 
Oriente FoodVenezuelan tequenos inbox on IG 
Enriquechickens and eggs980 781 057  
La Fidelia 924 575 008store.lafidelia.pe, inbox on IG and FB 
Claudia Palacioscakes994 272 358  
Crunch It Perugranola, nuts, dried fruit947 080 729  
Caseritagroceries976 338 870  
Sumaqchafruit and veg998 337 070 min S/50, fee S/5, delivery 3-5 pm
Verde Natural Marketorganic942 162 596  
Days Perugloves inbox on IG, daysperu.com 
Quimachi Snacks  inbox on IG 
Health Care Shop PEsanitizer gel inbox on IG 
Interfoods TSmeat inbox on IG 
Mueble VMpurified water system931 900 438inbox on IG 
La Cabrita Quesocheese987 530 794lacabritaproductos@gmail.com, lacabrita_09@yahoo.es, on FB @lacabritaquesosdecabra 
La Fabrica – Mobile Pizzapizza980 735 264  
Unknownmasks940 205 120, 997 296 786  
Pharmivetpet pharmacy www.pharmivet.pe 
Alexandra Dammertmasks998 106 183 verified
La SalteneriaBolivian empanadas/saltenas997 108 496 verified
Chacra Verdefruit and veg Inbox on Instagram 
Panicorp Bakerybread Inbox on Instagram 
Magna Premiumcharcoal Inbox on Instagram 
Duman Quesosdairy, and pizza999 502 049Inbox on Facebook 
Felines Swimwear Perumasks946 622 285Inbox on FB and IG 
Wall Marketgroceries, drinks994 845 699  
Celin Aylin, La Fruteriafruit and veg – frozen983 550 063  
Rebo Foodsfruit and veg989 112 286, 992 962 748  
Bon Beefmeals www.bonbeef.com, inbox on FB 
Bodega Carelgroceries, drinks973 797 373, 920 419 796  
El Parrillon de Pablo ProfumoUruguayan beef998 197 619www.elparrillon.com 
La Bondiola Sangucheriasandwiches Inbox on IG 
D’Tinto & Burgersburger meat946 409 789, 987 268 430Inbox on IG 
El Pan de la Cholabread, flour993 126 980www.elpandelachola.comverified
Barra Alquimiacake980 577 430 verified
El Fruterofrozen fruit960 778 541, 941 526 338, 941 676 601, 987 643 067pedidos1@elfrutero.pe 
Fresh Food Limafruit and veg997 889 121, 993 751 251Facebook 
Come Cerdo Come Sanopork inbox on IG and FB 
Grupo AngloMedmasks928 003 285ventas@grupoanglomed.com 
Amkha Marketfruit and veg inbox on Instagram 
Trigalbakery and bakery supplies997 466 231, 994 328 461 S/50 min, S/10 fee
El Granero de Lima 942 160 182  
The Pharmacy Labhealthy food992 761 894inbox on Instagram 
Salud 360masks972 207 666inbox on Instagram 
Limpia Como Mamadeep cleaning inbox on Instagram and Facebook 
Protector Facialplastic face masks992 777 067  
Nina and Sisatransportation services959 021 686  
Delivery Segurotransportation services947 314 821  
El Peque DLCpork956 739 379  
El Huerto Ecomarketgroceries997 716 904  
Aromas del ValleCoffee955-130-909www.aromasdelvalle.com, contacto@aromasdelvalle.com 
Alfogo Angusmeat997-152-521  
Berries del Peruberries01 448-1414pedidos@berriesdelperu.com, on Facebook 
Market Circologroceries978-371-872 24 hr preorder, transport fee
Sr. Choque en el Mercado de Huirachochachicken995-213-888  
Sr. Víctor en el Mercado de Huirachochachicken931-029-239  
Sra. Roxana en el Mercado de Huirachochafruit and veg998-116-505  
Frutería Felifruit and veg987-497-809  
Bodega Teresadried fruit985-895-894  
Ally Embutidos Saludablesgroceries922-337-858  
Avícola Poolchicken and eggs984-764-999 free delivery, one day pre-order
Avícola Tonychicken and eggs955-172-816  
Café A Markethamburger, bacon, buns, etc. FB Café A Market 
De Huacho 554Salchicha huachana, jamón del país, chicharrón de prensa, frutas, menestras987-142-858 min S/30
Gastón y Ottocured meats www.gastonyotto.com 
GourMeat Perú.meat996-826-324 24 to 48 hr pre-order
Huevos de Codorniz Sra. Yuliquail eggs902-245-254 (only text. No Whatsapp)  
La Carnisseriameat998-158-725 free delivery with S/100 purchase
Mama Olgafree range eggs994-019-454  
Oregon Foodsbeef, groceries, charcoalSan Isidro +51 421 9148, La Molina +51 479 0833, Casuarinas +51 237 5173, Barranco +51605 6416Inbox on FB and IGmin S/500
Panutssausage, hotdogs, ham www.panuts.com 
Tomodachiramen, sushi, Japanese01 370 6119, 950 304 507 bank and cash
Pato Señor Dionisioduck963-171-981 / 974-651-282edes @granjaricopato / ricopato@gmail.comBCP and cash
Pollo Frescochicken910-605-173  
Todo Parrillameat, charcoal991-160-545  
Berries Alyssolberries980-822-672 min S/50 and delivery fee
Casa Verdefruit and veg993-887-145 mínimo S/ 80
Citrus VendingValencia oranges and orange juice www.guguich.pe / @jugozdelcampoalvaso 
Cr Transportshopper service922-488-245 / 944-600-229 / 927-443-406  
Del Fundo a Tu Mesafruit, veg, olive oil951-291-565  
Deli Frutasfruit and veg980-548-416 delivery S/ 10 y pedido mínimo S/ 80
Dimercfruit and veg917-899-123 mínimo S/ 100 soles y delivery S/ 10.63
Distribuidora Limónfruit and veg992-831-361  
El Alameinasparagus and olive oil994-612-894  
Enhegroceries924-544-774  
Fresh a Tu Puertafruit and veg951-566-510  
Fruta y Verdura Deliveryfruit and veg991-690-814 min S/65
F&L Fruteríafruit and veg942-358-331  
Hacienda El Carmelo de Virúcheese, oil, olives, etc.998-344-079  
La Chacra Deliveryfruit and veg938-359-166 mínimo S/ 110
Paqu jayaoils, spices915-156-465 / 944-510-014  
Punto Naturalfruit923-610-468  
Súper NikkeiJapanese products954-621-553 mínimo: S/ 200
Súper Shopfruit and veg www.supershopperu.com 
Agroindustria Ibsacheese, etc.991-443-155.  
Cayetano Expresscheese, etc.956-640-214 / 994-210-102 mínimo S/ 50, delivery gratuito
Lácteos Piamontecheese, etc.992-096-057  
Productos Lácteos D’Yumacheese, etc.983-231-946  
Proveeduría Leche Fresca 920-567-706, in Barranco: 01 477-3364  
Quesos Lait´s Tacneño 993-570-160 delivery fee
Yogurt Damattayogurt, granola, honey985-484-914  
Angobakery01 440-0639 24 hr pre-order
El Perro Panbakery940-569-111  
En Boca de Todosbakery990-738-451 delivery fee
Panadería Carmelitasbakery959-176-479  
Pastipanbakery981-043-829 72 hr pre-order
Wilton’sbakery964-579-963 mínimo de S/ 30
Demarseafood934-645-680 min 2 kilos
Frozen Products Corporationseafood934-645-064 mínimo de S/ 100 soles y costo de delivery S/ 20
Sushi by Nozscallops/conchas986-003-874 mínima un kilo
Pueblo Café por Ricardo Roblescoffee984-332-227  
Cortebeef965 729 800 USDA connection
Carnicorpbeef and pork933 821 328pedidos.carnicorp@gmail.comUSDA connection
Razzetobeef and pork948 317 157 USDA connection
Maria Reneechocolate992 061 446  
Tupuestitofruit and veg Inbox on Instagram 
NYJ Perumasks (and cloth head coverings)958 688 198, 956 726 894Inbox on Instagram 
Kioski Pasteleriacake Inbox on Instagram 
El Colmenarhoney, pollen, carob syrup (algorrabina)996 579 063, 988 002 450, 998 245 770Inbox on Instagram 
GNS Empresarial – Andre Morianodeep cleaning961 758 615Inbox on Instagram 
La America Cafemeals Inbox on Instagram 
Kent Peruwater987 808 472  
OraSi Perusoy, rice, almond milks Inbox on IG and FB 
Jiron Sanguchesandwiches, tacos, enchiladas01 746 8696  
Nippon Accessoriesmask carrier Inbox on Instagram 
Paltas Chirimoyasavocados987 604 364  
Mercadito Perufruit and veg994 663 376 (Debbie)  
Enkai Cocina NikkeiJapanese Nikkei01 550 6858www.enkai.pe, @chefmasaki14 
La Canasta de Yi Changgroceries @lacanasta.yichang 
Cosecha Verdefruit and veg Inbox on Instagram 
Praia Bravamasks praiabravacollections.com 
Rayito Print Perumasks966 635 440, 923 176 021  
Mystika Tienda Saludable 992 761 894  
Entre Perros y Gatospet food946 567 837  
Panalza Perutransportation services01 653 2787Inbox on Instagram 
Mi Gran Combolomo saltado, etc.985 404 636, 01 309 7979  
Tarta Maniadesserts, cakes Inbox on Facebook 
Pilsen Callaobeer979 734 003  
Toda Parilla del Coloraobeef, pork991 160 545 24 hr preorder, min S/150
Palta Hassavocado960 622 605, Surco: 986 761 661  
La Cafetta Expressgroceries967 705 388, 930 508 955, 955 171 592  
Living Home Perupasta, gluten free pasta www.livinghome.pe 
Tortilla de Papa Perutortilla espanola998 114 603Inbox on Instagram 
Aloramask boxes924 566 300  
La Verduleriafruit and vegetables978 336 197  
Panakuna Expressgroceries934 886 872Inbox on Instagram 
Dazzo Marketgroceries983 575 985Inbox on Instagram 
Tio Papassalchipapas, etc.943 492 907Inbox on Instagram 
Muyfreshkitosgroceries935 825 136  
Delivery Verduras y Frutasfruit and vegetables922 154 297, 970 792 593  
La Huerta Limafruit and vegetables Inbox on Instagram 
Montini Pizzapizza989 204 475Inbox on Instagram 
Qhatupersonal shopping service957 254 981  
MDLabmasks983 466 419  
TocTocEnviostransportation services947 749 866  
Super Pollochicken991 480 025, 986 611 485  
Not Perumasks Inbox on Instagram 
MSC Homefoot activated door opener, sanitizing station01 715 0603, 948 055 969ventas@sfhnos.com 
Delivery Expresspersonal shopping service994 007 441  
Brewdogbeer972 826 204, 958 192 425  
Al Tavolopizza Inbox on Instagram 
Yupigopersonal shopping service Inbox on Instagram 
La Cocina de Luiscocina criolla997 632 119 S/5 fee
Mafasil Deliverygroceries962 118 337  
JolamafarCOVID kits: masks, mask holder, gloves, disinfectant, etc.946 390 750, 965 750 066Inbox on Instagram, ventas.jolamafar@gmail.com 
Rafaella Clothingmasks Inbox on Instagram 
Servio Mercadopersonal shopping service944 986 598  
Goo Pricesfruit and vegetables Inbox on Instagram 
Vide Verde Perufruit and vegetables Inbox on Instagram 
Comsatel Perucleaning Inbox on Instagram 
Koketamasks Inbox on Instagram 
D’floritasoap986 844 794Inbox on Instagram 
Go Petpet food Inbox on Instagram 
Sami Productos Naturaleshoney Inbox on Instagram 
Feel Organiccotton Inbox on Instagram 
ValFruit Deliveryfruit and vegetables938 543 761  
Core Lima Cafesandwiches, etc. corelimacafe.com, Inbox on Instagram 
Eolis Air Peruair purifier994 212 167excellencemedical.pe, 
Lulucitymasks946 109 920Inbox on Instagram 
Fullen Perufork lift transportation www.fullen.pe 
Master Cleancleaning994 313 983Inbox on Instagram 
Safety Medmasks, glasses, shoe coverings, etc.993 534 599Inbox on Instagram 
2bornotobemasks with designs990 888 775Inbox on Instagram and Facebook 
Pedi.2slimes Inbox on Instagram 
Clean House Desinfeccionescleaning922 236 664Inbox on Instagram 
Drogueria GYPmasks Inbox on Instagram 
Ecocampo Perueggs ecocampo.pe 
Makis by Betosushi982 660 428makisbybeto.com, inbox on IG 
MiaValencia19masks936 956 889, 930 470 045  
Vimaantdisinfection products977 249 806administracion@vimaant.com 
Pasta Perupasta, groceries pasta.pe 
Fuego y Brasa perupollo a la brasa940 477 146  
Ibericos Goldwine and oil933 908 899  
Paletas Factoryice cream913 033 358  
Sra Diaz Cateringmeals956 599 382diazhomefood@gmail.commin 6 people, mother’s day specials
Dulce Finadesserts, cakes966 295 915  
Artesanta Tienda Virtualsoap, beauty products Inbox on Facebook 
Huella Verdeboxes983 535 231  
Paqari Yanablank books, journals Inbox on Facebook 
Champisolmushrooms999 094 111  
Julieta Gongoracorn tortila strips992 248 890  
Flores dia de la madreflowers971 377 631  
Orchidsflowers979 257 175, 960 703 092  
Palachinke Perupancakes Inbox on Instagram and Facebook 
Cafe de Limabread, empanadas, lasagna01 221 2513  
7G Gourmetfrozen fish, wine, groceries915 124 839@77gourmet 
Caserofruit and vegetables928 242 080  
Yllafrozen fruit987 827 541  
Neo Visioneye doctor, glasses, lenses975 035 993  
Caseritafruit and vegetables Inbox on Instagram 
Neve de Latte Gelateriaice cream940 861 628  
RomiPack Peruplastic bags994 013 626, 997 538 033, 998 818 009informes@romipack.pe 
Magaly Wenzelvet and dental cleaning for pets993 452 829 verified
Manuel Colsvet959 189 949 verified, speaks English
Yapa Expressfruit and vegetables963 694 779  
Bake Studiocake, desserts, pizza bases955 082 211  
Fleischmannyeast986 118 901 verified
Fleischmann Surcoyeast902 344 910  
Days Perushoe coverings Inbox on Instagram 
Ico Food Servicecheese, sausage, etc. www.ico.com.pemin S/100
Trigalbakery, baking ingredients Inbox on Instagram 
Frex Boxdried fruit987 220 187Inbox on Instagram 
El Buen Gustobakery, sandwiches946 244 168ventas@elbuenguesto.com.pe24 pre-order, min S/30, fee S/10
Ammameals Inbox on Instagram 
Cosmemeals cosme.com.pe, @cosme 
Staterameals Inbox on Instagram 
DARpita, hummus, dips, chips956 486 633  
Zokya Cafecoffee955 235 669  
Sercomedmedical supplies920 259 867, 966 423 059  
Salud 360medical972 297 666  
Normativamasks977 360 749  
Seafrostseafood914 681 205, 914 681 204, 962 203 109, 944 251 900 min S/120
Fonzarelli Perusauces, salsas987 708 382  
Agustos Marketsandwiches, groceries, fruit, pasta, etc937 288 233, 01 772 3830  
Kase Gourmetlasagna999 602 358Inbox on Instagram and Facebookdelivery fee
Laurie Pujaltground pepper www.laurie-pujalt.com 
Mikhuna Alimentospersonal shopping service968 200 588  
Papel Higienico Goodpaper hand towels01 429 6855, 998 377 292, 981 314 346www.PapelHigienicoGood.com, ventas@papelhigienicogood.com 
Bici Entregaspersonal shopping service923 487 696  
Elas Foodbuffalo wings, burgers, wine, etc.942 348 493 verified
Mascarilla Eirlmasks, gel, alcohol Inbox on Instagram 
Don Tomy Pasteleriabakery Inbox on Instagram 
Cieptacmental health counseling933 699 193, 01 288 3185  
Rai Peruspices Inbox on Instagram 
Angus Expressbeef, chicken wings Inbox on Instagram 
Pidealgoonline shop Inbox on Instagram 
Punta Gourmetcheese, etc. Inbox on Instagram 
Super Bid Perufinancial investment services Inbox on Instagram 
Despensallenabeef, flour, bananas, etc. Inbox on Instagram 
Scrapyartmasks, gel, alcohol, eye proctection www.scrapyart.pe 
Verde Natural Marketfruit and vegetables Inbox on Instagram 
Mr. Bar Deliverybeer, wine, spirits Inbox on Instagram 
Fishbox Peruseafood990 061 686Inbox on Instagram 
Hoof Meatsbeef Inbox on Instagram 
Munay Compostcomposting993 597 514helene@munaycompost.com 
Taglio Perupizza994 229 741Inbox on Instagram 
El Borregopollo a la brasa, cuy, pachamanca992 826 708  
El Rincon de los Saboresal cilindro, pollo, chancho986 029 856, 960 717 980, 960 358 182  
Best Packaging Perubottles, etc. Inbox on Instagram 
Tecnicas en Linea Blancawashing machine repair929 129 134info@tecnicasenlineablancalima.com 
Tool Celularcell phone repair931 150 305Inbox on Instagram and Facebook 
Lynch Cafe para Volarpasta, cake978 800 039  
Corsun Biobiodegradable clamshell packs01 440 4191, 998 171 892  
La Costanerapollo a la brasa, cuy, pachamanca999 933 355, 953 277 899www.lacostanera.com.pe 
La Casa Mari Mielhoney Inbox on Instagram 
Azafran Restaurantmeals978 997 042, 992 248 018Inbox on Instagram 
Niubiz Peruonline banking Inbox on Instagram 
Worx Cobusiness service Inbox on Instagram 
Derma Farma Peruskin care Inbox on Instagram 
Doggy Campdog camp, pet service999 055 841Inbox on Instagram 
La Central Huaralmeals Inbox on Instagram 
TeleOpticsglasses, eyeware, contact lenses,920 196 277Inbox on Instagram 
Aroma Panbakery Inbox on Instagram 
Giannichicken997 095 179  
Rosatelflowers Inbox on Instagram 
Wabi Casashopping service Inbox on Instagram 
Kninopet food944 574 353Inbox on Instagram 
Entel Empresascell phone services Inbox on Instagram 
Verisure Perusecurity Inbox on Instagram 
Reneq777cleaning993 728 552  
Callers Clubcall center services Inbox on Instagram 
Clinica Antonio Raimondihealthcare www.clinicaraimondi.com 
Taberna Pueblo Viejochichorrones, tamales, sandwiches986 853 267  
Ma Gracia Farfanmasks987 833 079 verified
Delizia Artfood photography Inbox on Instagram 
La Curacao Perutransportation services Inbox on Instagram 
Melina Bertocchiwine, champagne984 108 774  
     
     
     
     
     
     
     
     
Disclaimer: this list is a compilation from El Trinche, Google, Instagram, Facebook, and personal references. It does not represent the endorsement of any government or official entity.

Markets of Lima… and Then There is Minka

I know someone whose hobby is photographing markets. In Lima, there are essentially four types of markets: wholesale food markets, local grocery markets, eco- or bio- markets (farmers), and previous “informal” markets (black market).

Wholesale markets

Santa Anita wholesale market in Ate is the source of all produce sold at the other markets in Lima. I was sure I had blogged about it but it was only in my mind. Santa Anita is about 25 minutes out side of Miraflores on a weekend. I describe it as 24 airplane hangars of produce. The prices are great if you need bulk (50 kilos of limes), but it’s not worth it if you are just shopping for personal use. Nonetheless, I’ve enjoyed visiting several times.

The fish market, Pescado Terminal, is the source of all fish and seafood sold in other markets and stores in Lima.

Gamarra is the textile market. Fabric at stores in San Borja can cost around 30-90 soles per meter whereas in Gamarra that same fabric will cost 6-16 soles per meter. Gamarra is also know for it’s “informal” part (they just got raided recently).

Informal Markets (but now with legal items as well like custom made cell phone covers)

Polvos Azules is the formerly known are for knock off goods and other “informal” goods. Halfway to downtown.

Polvos Rosados is the electronics and other goods market also formerly “informal” located out in Surco.

Grocery markets

The central market in downtown is a “local” market for Lima’s nine million inhabitants. It is near the old chinatown so convenient for tourist tours of downtown.

Surquillo 1 is a local market but also a central market. I still shop here as there are specialty stalls like the spice stall that other local markets do not have. The prices are better than at Wong. This is the market where the gastro tour go so there are lots of foreigners and tourists in this market. It’s gotten sort of dirty and it’s a mishmosh instead of neatly organized (meat in one area, etc.). On Sunday mornings, there is a farmers’ market outside. Lots of places to eat local food as well (and Venezuelan). The famous La Picanteria is just a few blocks behind hence why this market is part of the food tours.

Surquillo 2 is a collection of areas and not as safe as Surquillo 1.

Lince, Labotan, market is a local market for Lince. I like this market because it has zero tourists (well, me), it’s clean, organized, and covered. Plus, the area around it has many pastry industry shops.

Santa Cruz is one of the local markets for Miraflores. Exceptionally clean.

Productores in San Isidro (on the Miraflores border) is a local market for the wealthy San Isidro-Miraflores types along the malecon. There is a fish market there. One goes in to the parking lot at the San Isidro sports complex and the market is inside.

Magdalena also has a local market. As does every district/barrio.

Minka

… and then there is Minka.

This is in the words of a friend, “reason to never leave Lima.” (my photos do not do it justice. Go see for yourself).

Minka has an excellent fish market, produce market, etc., in the old style INSIDE a giant open-air California style mall. Everything under one “roof.” There are restaurants, tailors, play areas, a Metro (grocery store), cell phone stores, banks… okay, I take it back… maybe there isn’t a movie theater… nor a high end grocery store selling my imported cheese…