Can Albania, with their Roman ruins and Greek temples, blue waters, and Adriatic coastline, be the next big destination? Many people are touting it as such. What I did notice were quite a few hair transplant tourists.
We went looking for the blue waters of the Adriatic. But, we went looking for the beach in the off off season, on a rainy cold day. We did find the beach and had a meal at a beach side restaurant (it was the only place open for miles), and oddly, I had to use my Italian language skills to order as the owner of the restaurant did not speak English.
I would recommend going way to the south near Greece when looking for sunshine. Or go in the shoulder season.
Still, it was nice to be able to get a decent “Greek” salad.
Another thing, everyone smokes.
But, Albania is the birthplace of Mother Theresa so perhaps people would visit for that reason too. There are things to see and do (the communist museums, the plazas, the Greek temples, the Adriatic, the mountains), and it is a bit cheaper than other parts of Europe.
The mosque in Tirana.
The Albanians are ready. They have the tourist gear. Also, it’s pretty inexpensive to get a car service from Tirana to Kosovo, Skopje, Montenegro, and other parts of the Balkans. This is could be practical because it is not so easy to get to some of those places but Tirana has a direct flight from Rome.
Diocletian was an emperor who managed to retire near his hometown, in modern day Croatia, and build a huge palace. He managed to abdicate. I am sort of fascinated by this. His palace is the old town of Split.
You can eat sort of like a Roman (they lay down).Romans!
Now, Split is very famous because of Game of Thrones. I was not there for GOT so I enjoyed the Roman ruins without searching for dragons.
The cellars where the dragons are kept.
Apparently during peak season, the rows of tourists go in a conga line down the narrow streets, one row going in one direction, the other going in the opposite direction.
A lovely archway.
Perhaps ruined by tourism. But if you visit during off season and go in early in the morning, you will get the sites a bit more to yourself. Even the vomitorium. I went in search of it, but it was just a ruin.
This is one of the few extant Roman walls visible today.
Split reminds me of towns with marble lined streets in places like Apulia in southern Italy. I have a weakness for these white marble streets. I guess it makes it look clean. I did not see any trash but I also didn’t see any trash cans. But, I did see garbage collectors so I guess they do a continuous cleaning service? It should be noted that it poured and flooded while I was there adding a nice freshly washed look to the town.
One of many courtyard restaurants.
The old town of Split is quite small so you can see most of it in a day or so. But, that allows you time to settle in a cute cafe (maybe in a ridiculously photogenic courtyard) and enjoy some gourmet coffee. I was pleased to see that most restaurants stayed open all day from breakfast through to midnight.
Tourism makes up 18 percent of Croatia’s GDP. I can see why. Split is a lovely town, even with 75 percent tourists. There are other things to see and many experiences that are made special by the tourist machine. I was in the oculus when a choral group began to sing. Magical. When I told the receptionist at my hotel about this, she said that even though she lived in Split, she had never had that experience. Probably because she was working.
The oculus. The chorus.
Again, to see the locals and how they live, get up early. Visit the market even though it is touristy. Maybe even visit the supermarket out in the edge of town. You might find some locals there. Or look in the fish market. I am fairly sure that no tourists go in there.
The fish market.
Having now seen Diocletian’s retirement home in person, I am even more impressed by his choice.
Well, we tried. But, the line was too long for my liking. Instead, we enjoyed the boardwalk along the panoramic view over the plains, and we caught a glimpse of the edge of the Villa d’Este gardens. That will be enough for me. I will enjoy the online photos.
Public fountain near the parking area.
We also enjoyed the fountains that were in the public bathroom park.
In the center of the photo is the edge of Villa d’Este.
We also enjoyed getting out of Tivoli. There are too many tourists and this is just spring. Wait till the summer!
The line to get in to Villa d’Este.
In looking for parking, we had a nice drive (the driver shudders) through the center of Tivoli. Cute. Just like so many other Italian towns.
The center of Tivoli.
There is actually a hotel in the middle of the Villa d’Este gardens. I wonder how nice that would be to stay in?
Gelato is usually served with two flavors, no matter the size. This was banana and coffee flavor. Topped with unsweetened whipped cream (panna).
Apparently children make terrible tourists. So I’m told. So what to do with them? There are things that cost money and then those that cost a little money, and those that are completely free. Here are some ideas.
First, here is the list of pools in Rome from an Italian digital nomad. More of her recommendations about what to do with kids in Rome are here. RomeWise wrote Rome with Kids and that basically covers all the bases on bringing your kids to Rome as tourists from food to bus tickets etc. Most important is the list of pools at the bottom of the article. This article, 15 Fun Things to Do in Rome with Kids, has a list of 15 things to do with kids but much seems aimed at shopping.
On a hot day, go to Hydromania, a water world just outside Rome. Open from May 28-mid September sometime. Note that the rides are closed from 1-2 pm so that the staff can eat lunch. No kidding.
Hire a professional tour guide to tailor the tour for your kids. These twocompanies (second link is for a mom who is an archeologist) specialize in tours for kids in Rome.
Take a golf cart tour with Rolling Rome or Rome Golf Cart Tour. You can see Rome by foot, bike, Vespa, bus, buggy (tuk tuk), horse cart, car, and so many other ways. This is a city for walking. But very hard on strollers.
And at the end of the day when you are exhausted (or if there is a meltdown before), your uber will work here. Or download the ITtaxi app and use that if you do not want to use public transportation.
Visit Ostia Antica (it has ruins like Pompeii, but also has a beach nearby), for the day. It is on the coast and it is about an hour from Rome.
A really good thing is that Italians LOVE children and they will be extra friendly and helpful around children. The fastest meal in Italy is a children’s menu at a restaurant — it’s plain pasta with no sauce or butter. Followed by a main dish of fried chicken cutlet and fries. Even if not on the menu, it is always available. It may take 40 minutes for your glass of wine… but your kid will be served immediately. (I usually order the kid’s pasta for myself).
After having more than 30 visitors in the last year, I thought I would share my “food tour” of Rome. This is an addendum to my “Tourist Information for Rome.” While I recommend going on a tour with a professional guide as they are worth it because it is a rigorous test and it takes two years to pass the test to be a licensed tour guide. Not sure what the regulations are for food tours. But, maybe you want to do one or two things, in which case, you can try some of my suggestions. Many of these places are mentioned in my list of Roman restaurants to try.
Go to three markets to see three different markets: where normal Romans shop, the touristy version, and zero kilometer (everything produced from within a 100 km/68 mile radius of Rome). I recommend going to Trionfale, Campo de’ Fiori, and the San Teodoro (Campagna Amica Circomassimo) farmers market. I wrote about local markets earlier. Trionfale is the large central market and you will experience real normal Romans doing their shopping. Campo de’ Fiori will bring you into a mix of what was once a real local market now overrun by tourist tat vendors (limoncello, spice mixes etc.), and San Teodoro (only open on weekends) will show you a yuppy farmers market where many social media influencers can be seen filming. But, ignore them and hone in on that fact that everything, from olive oil, cheese, meat, wild greens, bread, honey, pasta, and wine, was made locally.
Look at these beautiful “weeds” at the San Teodoro market.
Markets are open Monday-Saturday from 7:30-2, generally. The San Teodoro market is only open on weekends (closed all of August) from 8-3. If you want to go when it is quiet, try 9 am. If you love the crush of old ladies in housecoats cutting in front of you in line, go at 11:30 am. I do not recommend going after 1:30 pm, as the vendors are hangry at that point (they have been up since 4 or 5 so not in the best of moods at 1:30 pm). If you want to go to another “real” market, try a local one or Esquilino. For a market with a combination of local, touristy, and influencer plus with more restaurants, try Testaccio.
Trionfale, Via Andrea Doria (near the Vatican so you could do it on your way).
Campo de’ Fiori, Campo de’ Fiori (it is a plaza).
San Teodoro, Via San Teodoro 76 (near the corner of the Circus Maximus, around the corner from the Mouth of Truth, and behind the Palatine hill).
Sample spreads and dips at San Teodoro market.
Testaccio, Via Aldo Manuzzio 66B (but any taxi driver will know where it is — say, “mer-CAT-oh-test-AH-chi-oh”)
Grab breakfast at the market. Or explore and eat at a bakery or coffee shop. The “cornetto” (croissant) is a normal breakfast food, but so is pizza. Any “forno” sign you see is a bakery. Buy a piece of white pizza (no cheese and no toppings other than salt and oil) and enjoy that or get something more substantial.
Forno Monteforte is my favorite Italian bakery/cafe. Via del Pellegrino 29. You can sit down and people watch. This is the place for you if you like classy elegant types of places.
L’Officina della Pizza, Via Cicerone 22: Not only the most delicious and varied pizza “al taglio” (by the slice, but really by weight), but they also make fantastic house sliced potato chips. They only have high tables but you can take your pizza to Piazza Cavour which is nearby and eat your breakfast there. Or eat it while walking and let the olive oil run down your hand. Yummy!
Mushroom pizza in the front and a pumpkin pizza sandwich in the back, topped by a potato pizza at L’Officina della Pizza.
Stop for some gelato. Gelato can be eaten any time of the day from 8 am to after midnight. It is not dessert. It is a separate thing. I like Gunther’s but Neve di Latte is also good. Otaleg in Trastevere is one of the best in Rome and they make the best sorbetto (non-dairy sherbet/sorbet).
Osteria del Rione, Via Basento, 20 (near Villa Borghese): This place is a real local place located in a basement. They have an extremely limited menu (basically what Bruno, the owner, tells you he has), and a set menu for 10 euro. The food is always good and “on point.” The only downside is that this place is mostly a lunch place so go at 12:30 to get a table.
Fuoco Lento, Via Flavia 63/65: Old school waiters, outdoor seating, never had anything bad here (But I would avoid the proscuitto as it is house cut and too thick for my liking). It’s my “go-to” place. Open on Sunday night as well. Outside the touristy area so much easier to get a table.
Saltimbocca, Via di Tor Millina 5, is on a small street off Piazza Navona so if you find yourself down there, you could go here for lunch (even at 3:30 pm) for an authentic Roman experience.
Then do some food shopping. Go to a wine tasting. Or olive oil tasting. Or cheese tasting. If you go in to a cheese shop, they will usually let you try their cheeses.
Beppe and His Cheeses, Via di S. Maria del Pianto 9A (in the Jewish Ghetto so a good anchor for your visit to the area of Rome that had Jewish people 500 years before JC). This shop/restaurant will vacuum pack your cheese so you can take them with you. The last time I was there, I sampled seven cheese, including one they put on a piece of bread, and they gave us a glass of Prosecco… it’s a fun place. Also, sells pasta and many other delightful things. Take a sturdy bag with you.
Castroni, Via Cola di Rienzo, 196/198: Visit this emporium and buy gianduia gold nuggets. There are other branches of this store but I like this big one. This is also a place where you want to take a backpack or other sturdy bag as you will invariably buy many things.
Gold bars of gianduia (like fudge nutella) at Castroni.
Colline Emiliane, Via degli Avignonesi 22 (near Piazza Barbarini): This place makes delicious food. It is the cuisine of Emilia-Romagna (Bologna, Modena, Parma, etc.). Small and with no outdoor seating. But, they have a window where you can watch the pasta being made fresh every day. You have to call to make a reservation. It is a very popular place so I recommend walking past one night and making a reservation for the next night.
Tratteria Valentino, Via del Boschetto 37 (in Monti): great local place on a side street in Monti. Near Quirinale palace. Hidden in plain sight because they kept the old facade from when the space was a ice shop. (Not to be confused with Trattoria da Valentino on Via Cavour, which is also fine.)
MiVa, Via Ezio 23. This is a bit out of the way (although not far from the Vatican) and they make excellent food with modern offerings but NOT molecular cuisine. There may be foam but it will play a supporting role, not be the WHOLE dish.
I list other places but these places are currently on my “Rome in Two Days” food tour when people visit… which are doing a lot…
Also, check out my Instagram @madventures.me to see what I’m up to on the daily.
The old town seen from top of the citadel, with the modern city in the background.
As my time living in Rome draws to a close, I decided to travel to see other parts of the former Roman empire. One such place was just across the water in Budva, Montenegro. Budva was part of ancient Greece and it became part of the Roman empire in 200 BCE (150 years before Caesar, 200 years before Jesus).
If you want to avoid the crowds of Dubrovnik, visit Budva in the off season. I recommend staying at La Villa boutique hotel. Be silly and enjoy yourself making your own Game of Thrones video clips. Even if you have never seen GOT, Budva will charm you.
The citadel. One has to pay an entrance fee but it was worth it for the view.
The old town of Budva is a walled medieval city sitting on a peninsula in the harbor of Budva. It’s a tiny walled town with paved streets that match the same taupe stone buildings. Most of what one can see today in the old walled town of Budva was build in the 15th century CE (500 years ago).
The old city at night. I highly recommend off season as it is very crowded in the summer.
Montenegro is part of the European Union. If you enter by land from Albania, the border crossing may take you over an hour. Once we got on the road, Budva was only a couple of hours away (if you land in Albania), mainly because there is a stretch of road that is not highway. One gets a nice “local” route, bumping through neighborhoods and increasingly beautiful views. It all seems like potential for commercialism. Budva seems to be all resort hotels and construction, which contrasts so nicely with the old walled town. The staff at La Villa gave us good advice to park in the public parking and pay for a day pass (minimum is two day pass at 20 Euro) because otherwise the rate is per hour!
Sveti Stefan from a convenient overlook along the road.
On your way in or out, visit the other towns of Sveti Stefan and Bar. Sveti Stefan is another tiny jewel of a town. It was bought by a private resort so no longer open to the public during tourist season. Can you imagine?
The quality of the photos is not high as most of these are shot from the car. Rome is not always beautiful. It is also a place of beggars, homelessness, trash, food banks, traffic, and always, the one eternal thing is tourists.
A beggar. Some will approach you and talk to you.Typical mode of transport.For the tourists…Always luggage.Selfies…Lots of dogs here.A selfie at the forum.
So you are visiting Rome for a vacation? And you want my advice? I wrote about tourist information back in May but here is a reminder of what I would tell you if you asked me, “Where should I eat? What should I see? What should I do in Rome?”
Sandwich “lunch” stop. The drink was also traditional.
I rarely go on food tours because I prefer to wander around on my own. But the tour I took in Malta was an example of why one should take a food tour.
The tour is not just food. This is the view from the upper gardens where the tour guide explains a whole lot including which films were filmed here.
In Valletta, I joined a tour with the Valletta Street Food and Culture Walking Tour, found by my friend on TripAdvisor. This tour was great. Not just food, but culture, history, and movie locations.
The guide spoke excellent English (it’s one of the languages of Malta) and used a micrphone/headset system so you could always hear her.
It was good value for money, the walking was not too strenuous, and guide was great (guides must be licensed in Malta so they have to know their stuff).
Fried ravioli.
The cost is about $43 per person and for that you get four food and culture stops and three hours of information about Malta.
Horse meat stew.
The guide will ask you to pre-select if you want to try the horse meat.
Cheese and salami plate.
The amounts of food are not overly huge but enough that you will not need to eat lunch.
Coffee stop at a traditional bakery.
At the final stop, you get free beer, an appetizer slate, and a small main dish.
Dessert at the “dinner” stop.
Conveniently, the tour ends in a food hall so you can keep eating if you are still hungry or just want to sit for a while.
***Updated June 2023*** Rome is a great place to be a tourist. I’m not a tourist, but I get asked a lot of questions… so here is the info, all in one place. Even more info on the official site for Rome. I start with the most “must-do” places and what is nearby. First, COVID rules are on this site (no requirements and masks are mostly used in medical facilities). As you can see from the map below, most of Rome is within a two-mile/three-kilometer radius, but you may end up walking ten miles/14 kilometers criss crossing it! Or 28,000 steps, for those counting steps.
Most of the green dots are tourist attractions. From tiramisu to gelato is about 3 miles/5 kilometers.
Vatican City: For the museums (the entrance is on the side of the Vatican) including the Sistine Chapel, buy tickets online. For St. Peter’s Basilica (and to climb up the dome), get in line inside the plaza at the Vatican. Open most days except Wednesday when they are only open for one hour.
Castel Sant’Angelo: It’s a museum, mausoleum, has those angels on the bridge, and you can walk to the Vatican from here.
Coliseum and forum (they are combined as an open-air museum). Buy tickets here on the official site, although there are many tour companies that sell tickets. Most people are okay with the two-hour tour (which can run on, but you can leave). Open 9 am to 7:15 pm every day, with last entry one hour before closing. Times change during the winter. While over here, check out the neighborhood of Monti. It’s up the hill from the forum (above the Colosseum, on the map).
Centro historico/Historic center — Trevi Fountain, Pantheon, Piazza Navona, Spanish steps (which is near Via del Corso for shopping/people watching), Alter to the Fatherland (called the wedding cake — it’s impossible to miss. Also on the piazza where Mussolini gave his speeches, and located between the center and the forum): All free but you may need to get a timed entry for the Pantheon (open 9-7 every day but last entry at 6:30 pm). While you are in this part of the city, try to walk down Old Government Street (Via del governo vecchio), as it is picturesque in parts. I like Forno Monteforte cafe/bakery which is on this street but way down. If you have time, when you are near Monti or Trevi, visit Quirinale, the palace of the president.
Campo de fiori market: You will probably run across this when wandering around downtown. Open from 8 am to 2 pm. Overly touristy, but hey, this is Rome.
Jewish Quarter: It is famous and quaint. There were Jewish people living in Rome before the time of Christ. Look for the small brass cobblestone plaques marking where Jewish people once lived before being taken in WWII. If you need an address to locate it, go to a cheese store called Beppe and His Cheeses, Via di S. Maria del Pianto, 9a/11.
Trastevere: This is an area that was once a separate small town. Now filled with students and artsy types. It’s adorable. These days, it’s too crowded for me, but it’s probably a must-see. Get gelato at Otaleg.
Campodoglio: Is the hill with the Capitoline museum and the mayor’s office. But, I like it for the view of the forum. Free and great at sunset.
Circus Maximus: Free. It’s a huge area that was once a sports area. Near my favorite farmers market. If visiting on a weekend, I would recommend the local zero kilometer market to see the foods (fresh cheese, meats, oil, fruit, and breads — all produced within 68 miles of Rome) available. The market is closed in August.
La Bocca della Verità (address is Piazza della Bocca della Verità 18) – Mouth of Truth: Made famous by the film, Roman Holiday. It’s near the Circus Maximus. Open 9:30 am-5:30 pm. I think it’s free or you pay a small donation.
Keyhole of the Knights of Malta/Aventine hill/orange garden (good for a view and at sunset)/rose garden: The Aventine hill is beside the Circus Maximus. Open all the time and free but especially popular at sunset. The keyhole allows you to see three “lands” — the Knights of Malta’s garden (the Knights of Malta are an independent entity), Italy, and the Vatican. And according to a local, you can also see a fourth kingdom — heaven.
Ask for this place to get to the keyhole and walk down from there.
Borghese museum and gardens: The Borghese Gallery houses masterpieces by Bernini and Caravaggio, among others. Tickets are 27 euro and there is timed entry all day from 9 am to 5 pm (they close at 7). The parks is called Villa Borghese and it is free. It includes the national gallery, zoo, a lake, rental bikes, and so much more. It’s the green lung of the city.
Baths of Caracalla: Open for concerts in the summer. Closed on Mondays.
Testaccio Market: This market is visited by many food and travel shows. Open 8-4 or so because it also has lunch options.
Trionfale Market: Open 7:30-1:30, located near the Vatican, this is the largest of the produce markets in Rome. There are many local markets all over Rome but as a tourist, you probably won’t visit them.
There are many churches and museums to visit as well especially if you want to see some of the masterpieces in a quieter setting. But, that’s a much deeper level of tourism than your first, second, or third visit. Here are some other things to do on visit two or three.
Via Appia: The famous road is a park just south of Rome (there are many bit os this road outside Rome) and it can be a fun outing.
There are things to do outside Rome as well making for good day trips. Here are some ideas:
Naples for a day (boardwalk, museum for the items from Pompeii, pizza, downtown). I wrote about this here.
Plus, as a tourist in Rome/Italy… gelato, tiramisu, wine (ask for the local — Italy has more varietals than France — some so local that they are only grown within a few miles of the place you try it), prosciutto, or pizza, every day. See my list of where to eat.
Now some practical matters.
Money
Euro (each country in the euro zone makes their own euro but you can use them all over the euro zone) is the currency. There are ATMs all over the city. You can also exchange money all over the city. Most places take cash and credit card, but vendors pay a fee for credit card use so I usually use cash if it’s under 25 euro. Most grocery shopping and meals are under 30 euro and I don’t find Rome to be excessively expensive.
Tipping
The general rule is that you do not need to tip in Italy. Americans have a reputation as good tippers so many places will expect that Americans will tip well. But, you do not have to tip at all. Most restaurants will already have included a “service” or “pane/bread” charge to your bill, usually around one to three euro per person. If you think the service was excellent, you can leave a tip of a few euro or ten percent. No one should make you feel wrong for not tipping. Nor for leaving one or two euro. Lots of places like gelato shops, will have a tip jar. You can use that if you want to tip them. Again, no obligation to tip.
In taxis, you can round up to the whole euro. Otherwise no tipping in taxis. At hairdressers, beauty salons, massage therapists, etc., you can leave a tip if you thought they were good. But, it is not expected. Never more than ten percent. If you go on a tour, like food tour, you can tip if you want to, but again, you do not have to.
Transportation
From/To Rome airport (FCO is the airport code because the airport is in the town of Fiumicino about 30 kilometers/18 miles from Rome): There are buses that go direct from the airport to all over the city for as little as five euro. Also, the Leonardo Express to/from Roma Termini train station for 18 euro. Taxis have a fixed rate to the walls of old Rome. 50 euro from Leonardo da Vinci Rome airport and then meter. There are private limo services starting at 50 euro. Read more about this here. The SIT bus stops near the Vatican which is convenient if you are staying in Prati. Most buses and trains connect to Roma Termini.
Getting around: Most of what you will want to see in Rome is within a three-kilometer/two-mile radius. But you may get tired of walking. You can buy a 24-, 48-, 72-pass that will let you use all buses, trains, trams, and the Metro. Some passes also let you get into museums for the same price.
Taxis: Taxis are white and you should not flag one down… supposedly. There are taxi stands all over the city. You can also download the ItTaxi app and order a taxi to your location. Even as a tourist. You can pay with cash or credit card in all taxis.
To travel by regional train (to Naples or Florence, for example), there are two train companies, TrenItalia and Italo. You can download their apps and purchase tickets from your phone. Or buy them at the station, but remember to validate!
Phone Card
While there is a lot of WIFI and you can download maps, but if you want to buy a phone SIM card, TIM sells them for 45 euro for the first month and nine euro after that. So if you are here for more than a week, it might be worth it. Other local companies are Vodafone and Windtre.
Water and bathrooms
The water is free from the fountains. Perfectly clean and cool. Learn how to drink from one of the “nasone” fountains. Bathrooms are harder to find. Generally, you need to use them at a restaurant or coffee bar. Or one of the pay public glass Tourist Info spots you will see around town.
Safety
Rome is safe, also at night. But, don’t let your credit card out of your sight. Wear all your valuables on the front of your body, from groin to armpit. Anything on your back will be pickpocketed. Thieves are the biggest danger. Oh, and the traffic.
Accessibility
Rome is not a place for wheelchair users. It can be done, but there are so many steps and crooked cobblestones everywhere. Mostly, there are stairs everywhere and no ramps.
Language
Italians speak more English than every before. I doubt in Rome that a tourist would need to learn Italian, but a “Buongiorno” is always appreciated. If pressed, use Google translate. Plus, most of the service people in Rome speak English (many are from Bangladesh and the Philippines). Also, there are more tourists in Rome than Italians, so ask another tourist. They probably have the answers, as they are going to the same places.
This photo of the Trevi Fountain was taken last year, empty due to COVID.
Having now lived in Rome for over a year, my conclusion is that Italy is an awesome place to be a tourist. As I learn more practical tips from my visitors, I’ll update this article.
Naples deserves a longer visit, but as it is only one hour away from Rome (in the next region, Campania), it is often done in just one day. Here’s how to do a tour of Naples in one day. To read about the “new city” of Napoli’s 3,000 year history, read here. First, a warning. There is a lot of graffiti in Naples. But only in the central part near the university. The city feels really gritty in those narrow streets.
Take an early train to Naples. The train from Roma Termini goes every hour and takes an hour.
Go to the famous fish market. It is not as picturesque as in the cooking shows, but it’s located near the train station in a “dicey” part of town. I didn’t think it was all that dangerous but maybe it was because it was daylight and the sun was shining.
Go for breakfast in Naples. Try Caffè Gambrinus, on Via Chiaia n. 1, favored haunt for the presidents of Italy, if you want to go somewhere famous. Otherwise, find any local cafe for a sfogiatella (a traditional pastry from the region of Campania) and a coffee.
Visit the National Archeological Museum of Naples (MANN). If you are not going to visit Pompeii, then visiting this museum will give you a chance to see some of the art from the famous city.
This museum has a “Cabinet of Secrets” where they display some of the erotic art from Pompeii. This room is only open until 2 pm, and there is a time limit of five minutes.
Eat seafood for lunch. Spaghetti alle vongole is so famous and it seems like a natural dish to eat in this port city.
Walk the promenade, admire the view of Vesuvius. (or if you are really cheeky and want to include even more in one day, take a drive down the Amalfi Coast or a ferry along the coast.)
Grab a gelato along the way. Gay Odin is a famous chocolate and gelato chain with many locations in Naples.
Eat a famous pizza for dinner. Most restaurants should make good pizza but you can also look for a sign stating that the chef is a trained pizza expert, a “pizzaiolo” — learn about how Neopolitan pizza making is on the UNESCO “intangible heritage” list here.
You can stick to the classic Margharita or branch out. I had a spicy ‘nduja sausage one and it was the best pizza I have had in Italy.
My spicy pizza at L’Albero dei Visconti, where they have two pizzaioli.
Along the way, enjoy some wine. Ask for local wine and discover grape varietals that you have never heard of. But, traditionally, one drinks beer with pizza.
Italy is famous for its agroturismo, a bed and breakfast on a farm. To qualify as an agroturismo, the farm must actually be a working farm. Many of these places will also have animals. Many are family owned. You can search this site or use other sites, like Google, to find a stay. Some of these farms have a minimum stay and during the peak summer season that may a minimum of a week. Because these farms are actually farms, often someone’s family homestead, the guest accommodations may not as fancy (or air conditioned) as at a hotel.
Wow, Sotto i Sassi, wow.
The concept of an agroturismo was started as a government scheme over 30 years ago, as a way to help the economy and tourism, which is 13 percent of Italy’s GDP. During the pandemic, I have been told, that the quality of the cleanliness has gone up at these farm stays.
Recently, I stayed at two that contrast quite a bit but seem typical of what’s out there.
One of the bedrooms in the apartment “room” that we had.
Sotto i Sassi: Located at Via Castellino 171, Guiglia. Near Modena. You can book them through the usual places like booking, airbnb, tripadvisor, etc. but my tip to you is to whatsapp him (Matteo Bizzini): +39 337 331 802. He speaks English.
The family farm is located up some narrow lanes in the countryside and you may get lost getting there. Use a GPS. And go left around the parking lot with the bench at the end of the road — the road continues to the left but, BUT, do not go up in the field. Not yet. Prepare time to find the place.
Once you get there, Matteo will greet you and help you to your room. The rooms are decorated stylishly like something out of a style magazine. There may be steps. During the pandemic, the breakfast part is a basket placed outside your room in the early morning. The onsite restaurant is not open every night but it’s an excellent restaurant with lots of outdoor (under the trees and stars) dining. The food is so good that it’s a place that people eat here for the food, even if they are not staying at the B&B. Convenient for not having to drive home after dinner, as well. Matteo takes a genuine interest in your stay with him. At dinner, he gave us a taste of his family’s balsamic.
Outdoor dining at Sotto i Sassi.
The grounds are free for walking around and there are some majestic gobstopping views. The air is clean and as it’s the countryside, you can hear the animals in the early morning. Sotto i Sassi is the kind of place that I imagined an agroturismo geared for slightly luxury customers. Lots of photogenic locations, nice bathrooms, kitchens, good food, not so fancy that one can’t figure out how to turn on the light (actually there were a lot of lighting options), but nice enough that you felt that you were staying at a deluxe farm. Some antiques and some modern design. Plus, the personal connection to Matteo, always just one whatsapp message away.
Some of the buildings are Sotto i Sassi.
Then there is the other sort of experience… The sort of experience where you feel like the hosts were gulag forced into exploiting their inheritance to keep it in their family. A place where the hosts are shackled by their amazing farmstead but can’t enjoy it because they are constantly changing sheets in the rooms. Corte Olfino was such a place. Their website makes it look cosy (I have not posted any photos here of this place — it was cute in a tired sort of way — be a bit suspicious of the website photos) and emailing with them makes it seem like they speak English. The couple who run the place look so unhappy. Well, she does. He seems oblivious to how miserable his wife is. She is harassed and stressed looking all the time. If this beautiful farm is her inheritance, I almost feel sorry for her that she can’t enjoy it.
The majority of the customers are German and they give the place a high rating. The place is interesting looking, like a small village, and the rooms are clean. But, the checkin process and accessing WIFI was difficult. I only found the WIFI code because someone left if on a scrap of paper on the table in my room. Some of the rooms are up in a tower from a fairytale and have a dungeon-like lock that makes it quite annoying when tired (mine had a modern key). The breakfast was fine and included the usual cake (yes, the Italians seem to think that tourists eat cake for breakfast), and toast, ham, eggs, and cheese (Is it this that makes them have higher ratings? The hard boiled eggs? The ham? Apparently it’s the price point and the cleanliness). Yes, they have animals including a llama, and maybe this is why people like this place. The prices were around 68 euro per room per night. So not so high. But, the overall prison feel given off by the house-poor owner made us uncomfortable. Also, the rooms had no sound insulation so one could hear everything going on in the neighboring room.
We felt no need to stay and left early. They owners did not seem surprised and did not want to know why (I paid for the whole stay even though we left early, but I wish they cared why we left early). I guess they don’t need my business. I wish them well and hope that they enjoy their farm when the cash cows are not there…
The doors at Sotti i Sassi are a photo-op waiting for you.
A word about air conditioning. A place like Sotti i Sassi doesn’t have it but even during the heatwave of the summer, the rooms cooled down by evening. Corte Olfino had AC but we also didn’t need it.
The season is over so you have six months or so to research where to stay next year.
