At the super cute puppy stage. This one lives at the kayak club.
Türkiye is famous for the cats and dogs who live on the streets and “belong” to everyone. The dogs who have been fixed so they can no longer produce, have a tag on an ear. There are bowls of water and food in front of many shops and people generally take care of these animals, including grooming them.
This dog has a tag on the ear.
So if you don’t want to have your own pet, you can just get friendly with the ones on the streets. I am accustomed to the one dog who hangs out by the exit to the mall. And the other two who sleep on the steps. It just seems normal.
Dogs napping on the mall steps.
As for the kittens and puppies, watch out. You might end up adopting them.
One should only expect that every pilaf eatery is host to its own Turkish drama.
As I mentioned in another article about the meat market, I was actually on my way to a famous pilaf restaurant. After the meat market, I found my way back to the rice eatery. This type of rice restaurant is most common in Istanbul but there are some in Adana. This particular one has been open for 60 years. Now the grandson runs it on a daily basis although the grandfather does show up to keep the wait staff in order (like to tell them to get to work instead of talking to me… oops, sorry)
Like in most local places, or so it seems, the young teen touts are the ones that get you into the shop. Here there were two of them. One was wheeling a scratched blue wheelbarrow containing a large tinfoil covered cauldron. I followed him in. He proudly lifted the cauldron onto the counter and lifted the foil to reveal the steaming broad beans simmering in tomatoes. I did not order that. I was here for the rice pilaf with chickpeas (garbanzo beans) with shredded chicken breast meat on top. And the potato vegetable sauce. Oh, and the yogurt dressing not to be called tzatziki. It is called cacik (jaw-jik) here. But that is also another story.
I ordered and was guided to a table near the action. Once I sat down, the teen waiter sat down across from me with his lunch. The other teen waiter chatted to me from the next table as he used his Google translate to find questions for me. As I tried to eat without spilling (almost impossible when being watched and filmed?), the 20-something manager and the teen waiters asked me questions… Are you married? Where is your family? Where are you from? Are you here alone? Why? What do you do for work? Is America beautiful? Why are you not married? Take me with you. Mostly the teen waiters asked me these questions. I tried to deflect them as vaguely as possible and with my own questions. How old are you? Why aren’t they in school? They leave school at 12? The other waiter, a man who looked familiar in that way that he looked very Turkish, stood quietly and said nothing. I am sure I have seen his face somewhere. Maybe on the eatery’s social media.
Salt and spicy pickled chilis to taste.
Then, a man entered. He had a strong jaw and longish locks of hair curling over his thick brows. Omar worked there as well. The other boys and men in the pilaf shop extolled Omar’s English skills. Omar (I don’t recall his real name so I’ve named him after the main character in Black Love Money, a Turkish drama) had worked in Istanbul for six years at a deluxe hotel and that was why his English was as good as it was. Omar took a plate of food and sat on the tiny stool next to me. He had a moody sort of attractiveness about him that I could see the ladies might like. He looked to be about 38 so he was probably 22. Life can age one here, especially for those working since the age of 13, and smoking from before then.
Omar had recently returned to Adana. To fight with his family. He has ten brothers and sisters. He fights with his mother, his father, his brothers, and his sisters. The teen waiters and the grandson manager told me this. The silent one, who looks so familiar, nodded in concurrence. Omar fights with his family. Yes. It is so.
I asked why.
It seems that Omar lives, lived, his life as he wants and is not married with children, like he is supposed to be. Omar then said that life is bad here. He wants to go to America. The teen waiters chimed in at this point. One told me that he wants to go to Germany. Omar, and the teen waiters, wanted me to take them to America. (This reminds me of a taxi ride I had a month or so ago when the driver, through my friend’s translation skills, at first suggested that I marry him and take him to America… but then, when I told him that he was too young, offered to be adopted by me. As a joke, I said that I would have to give him a new name as well. He spent the next ten minutes laughing and saying, “Give me a name! Adopt me!” which made my Turkish friends laugh so that the taxi was rocking with our collective merriment.) At the rice shop, the question was, “When do you go? I go with you.” As if life were so simple.
Rice pilaf with chicken and meat gravy, yogurt sauce, and bread.
Speaking of proposals, this is when the drama gets Turkish. And romantic. And tragic.
Omar told me that he had met a Lithuanian girl. They fell in love. She went back home. He was going to move to be with her. Then, he found out that she had died in a car accident. As he told me this, Omar quickly wiped the corner of his eye and said, “I am not going to cry. My heart is broken.”
What a sad story.
Always tea.
At that moment, the grandfather gave a command and Omar got up. There were tables to clean. Customers to serve. Not.
I got up and paid. I had places to be. One of the teen waiters told me to give them a five star rating.
If you are wondering, the rice pilaf with chick peas was good. My meal cost 130 Turkish Lira ($3). I left a 200 note. One of the teen waiters said, “Ah, the tip” which I am sure they got from the YouTubers who made this place famous. I am not sure that the Turkish drama is told every time.
Some people do load up their bikes when they shop.
Grocery shopping in Adana can be done at Groseri, a large chain. Easy to remember. Bu that is not the only place to shop. There are different levels of fanciness in grocery chains and the level of foreign food products also depends on how expensive and fancy the chain is… Here they are from highest in price to lowest.
Macrocenter and Kiosks is the fanciest and has the most Whole Foods or fancier vibe. There is one main store and lots of smaller kiosks. I find the kiosks are more like liquor stores with drunk food and drink. Owned by Migros.
Macrocenter has a Dean § DeLuca feel.
Metro is a Costco type store for restauranteurs. They have all that you need to open a sushi and maki place. Sushi is the rage in Turkiye. You have to sign up for a membership but it’s free and fairly easy to get the first time you go to the store. The store is a cavernous warehouse like most Costcos and you can buy glasses, furniture, etc. plus food.
Metro Center has a warehouse feel.
Groseri is probably my favorite chain. They have some interesting imported items, they make fresh food at the deli, and often there is a lady making fresh cig kofte which are vegetarian meat “balls”.
Carrefour is a French chain. The store in the M1 mall is huge while most of the neighborhood stores are average size. Imports from France include butter and other items that the Turks enjoy.
Migros is your average grocery store. They are a Swiss chain.
BIM is the largest retail grocery store chain in Turkiye. The stores are not always huge but they are like Aldi or Lidl in style. The middle aisle can have treasures or an air fryer.
BIM and most other places sell unmentionables.
A101 is a discount grocery store chain often found along with BIM in mixed income regions of town.
Migros Jet is also owned by Migros and is a discount chain.
Şok is also owned by Migros and is even more discount.
There are also open air markets and street vendors if you want to avoid grocery stores.
Adana is distinctive for its river which runs through it and along the old town. The number one pastime for Adanalis (people from Adana) is to “grill” or picnic. They will set up wherever they think will be nice. Many spots along the river and lake have setups for grilling. I have been trying to “breakfast my way around the lake” because the views are so aquamarine. I love it.
The Seyhan Lake is an artificial lake that was created by the dam (and hydroelectric station) which opened in 1956 to protect old Adana, 15 kilometers to the south.
The lake is a popular place for restaurants, fishing, kayaking, and much more. Many nightclubs and shisha bars line the lake. One can drive around the lake (and on this site, one can learn more about the lake and the activities available.)
As I do for every place I’ve lived since I started this blog, I write a “realities” article where I talk about the downsides or less than lovely things about where I live (read about Rome here). This is about living in the greater Washington,DC, Maryland, and Virginia are (the DMV).
The traffic. The commute takes over an hour.
The prices. Everything seems to be expensive.
The politics. However one feels about politics, the reality is that this is a town based on it. So it is hard to ignore.
Seven dollars with tip.
Tipping: So much tipping and on EVERYTHING. 25 percent at some places.
The size. This is a spread out city. There are pockets that are cute, but in general it’s big.
The heat: In the summer, it is brutally hot and humid here. It is a swamp, after all.
The lack of authentic Mexican food: This is not really a problem for me, but for most gringos whom I meet around the world, this is a problem.
For $95 per person, you get a whole lot of history and trivia about Chinatown Manhattan and New York City (what Chinese dish was invented in Manhattan? That sort of thing). Oh, and you get to eat at five different places.
Chinatown Manhattan
I won’t give away all the places on the food tour, but it was definitely worth it. We went with Ultimate Food Tours.
Steamed buns.
Our group had ten people and the tour took three hours. Along the way, our guide shared lore, etiquette (how to eat a soup dumpling properly!), and stories about the Chinese in America.
Soup dumplings.
The guide was awesome and he left without waiting for a tip!
Do you love the Southwest of the USA? But wish it was in South Africa? Then you are in luck! Here are some of the things to do in Clarens, South Africa. The Golden Gate National Park is right there, and this town is near Lesotho, so it makes for a good stopping point. The area has a frontier, southwest USA, feel to it. It’s about fours from Pretoria.
Golden Gate Park.
Cheese tasting at Baris: This farm cheese shop is so fun. Go for lunch and order a cheese tasting.
Cheese tasting platter at Baris.
Hiking: This is the real reason many people visit this area.
Gorgeous sunset in Golden Gate Park.
Gin tasting: At Clarens Brewery, they have a gin store, Junipers Craft Gin Bar, and they do tastings (plus they have some yummy food including their ‘chips’ or fries and they have Bunny Chow, a curry-in-a-loaf-of-bread specialty of South Africa.
View over my Bunny Chow.
Shopping: Lots of artwork, souvenirs, cards, clothes, and gin. I almost bought paintings by this local artist, Johan Smith. There are other cute shops including the Purple Onion. Make sure to check them all out. They are all next to each other. Everything from art, fudge, cards, shoes, clothes, and antiques.
Clarens has a Southwest wild west feel.
Entertainment: This town has live entertainment including a local guy who is famous in this local town.
Old timey feel at Purple Onion.
Eating: Surprisingly good restaurants for such a small town. The Italian one, Bocca di Lupo, run by a guy from Bologna, is divine. Excellent pizza and pasta.
Spicy spaghetti.
Sleeping: You can stay in a castle. I stayed at the Protea, a Marriott hotel because it was about four minutes downhill by food from the Clarens square with the shops and restaurants. Made for an easy commute after shopping or eating.
The shop at Highland Brew.
Outside of the town of Clarens, there are other things to do and see. Other than the cheese place, there is also a dinosaur center. If you want another cafe with views of the mountains and hiking areas, check out Highland Brew. It has food and drink, plus a shop selling jam and coffee.
When baby elephants galumph, that’s when they are cutest.
I’ll admit that I wasn’t all that excited about going on another safari (okay, do I sound jaded?) but then, my friend reminded me that it was springtime in South Africa… and there would be lots of baby animals. And who, who (not I), can resist the cuteness of baby animals (I’m jaded but not a monster!)?
Going on safari entails not just the bit where you see the animals but also the “hotel” bit of the stay. The part where you see the animals is called the “game drive” because you drive out to see game. Most safari places have two game drives per day, one for sunrise and one for sunset. Depending on the place, you may have to get up at 4 in the morning. Others it’s 5 am. Our driver/guide told us that he would call us at 5 am and he wasn’t kidding. Every day for four days. We went on a four day safari so we went on eight game drives. There are also walking tours to see the animals. We did not do that, but you can if you want to. Each game drive lasts for three to four hours. Usually with a “pit stop” for a breakfast snack or a sunset cocktail snack. We were back at the safari lodge by 8:30 am every day, just in time for breakfast. Then again from 4 pm to 7 pm, back in time for dinner. After a lunch and a “tea” — going on safari is like a land cruise. You eat all the time!
Looks serious. I think it was an eland.
One’s safari experience depends heavily on where you have the experience. When I mentioned that I was going on safari, friends said, “oh, like glamping” — no, absolutely not. There is no tent involved. At least not for me. Some people like the idea of sleeping in a tent. Out in the bush where the warthogs and hippos roam…
I could even see the elephants from my bed!
I prefer to be separated from the animals when I am sleeping. We stayed at Madikwe Hills in the Madikwe Nature Reserve. Our place was fancy. The rooms are separate houses and ours was the size of an apartment. We had a sitting room, fireplace, large bathroom area with bathtub, shower, separate toilet room, and an outdoor shower. Outside, we had a wrap around balcony/deck and a private dipping pool. Our pool and deck had resident “rock wallies” which are a type of native rodent, like a guinea pig but slightly bigger. They moved away when we went outside and were not aggressive. Below is a slide deck of lots of the animals.
I liked the game drives at Madikwe. The guides from all the lodges are connected via radio and they make sure that no more than three vehicles are at any animal siting. This keeps it from being a circus. Often, it was just us and the animals. Our tracker sat on a chair on the front grill of the safari jeep (a nine seater + driver and tracker) and spotted animals and animal tracks for us. The driver/guide knows how to use a rifle and takes that with them when they go on walks (a “bush walk”). It takes a different sort of license. The truck is kitted out with blankets (they do safaris all year round) and the crew take well care of the guests (it is just like a cruise). They even fried up a “venison” meat every night, although the game venison was always sourced from a food source and not from the reserve.
What does it cost? Well, that depends on how lux you want. Madikwe Hills cost around $900 per night but we used one of their last minute deals that was 55 percent off. There is also the cost of tips, game drives, park fees, and park conservation fees. Don’t visit Madikwe if you are trying to do this on the cheap. Madikwe Hills is one of the most luxurious of the safari lodges. I chatted with some South Africans who were at the lodge and they mentioned this.
The gatehouse at our lodge with our vehicle waiting for us.
Most people go on safari in Kruger National Park. It is a bit more exclusive at Madikwe and the crowds are smaller. One night there was a cultural performance by the staff and a buffet “boma” which is a dinner around a campfire. The word, “BOMA,” comes from “British Officers Mess Area” and that factoid was my favorite part of it. Okay, not really, but I am a bit of a word nerd.
Looking into the interior dining area.
As for clothes, one reads about not wearing blue clothes or anything too bright. In Madikwe, that was not necessary. I had brought lots of lightweight long pants made of linen but in the end wore shorts and a linen shirt. It was hot. Like an oven hot. And in the early morning when it was cold, they provided blankets which were two layered with a fleece side and a windproof side.
Our tracker found a lost GoPro.
The animals in Madikwe do not include hippos or large elephants (in Kenya the elephants are much bigger than the ones down here) as those are not native to this part of South Africa. The lingo around safaris is different — there is the “big five” (African lions, leopards, rhinoceros, elephants, and Cape buffalo) which refer to the types of animals that you hope to see to check off your bucket list. We did not see a leopard.
Happy Hour on the game drive. Biltong, or dried meat, on the left.
I had never heard of the “little five” (Elephant Shrew, Ant Lion, Rhinoceros Beetle, Buffalo Weaver and Leopard Tortoise) which are related in name to the “big five.” The big five originally was a phrase used for big game hunting, but now the hunting involves camera shots only. Also mentioned was the “ugly five” but beauty is in the eye of the beholder so we had fun debating that list (warthog, vulture, wildebeest, Marabou Stork, and hyena).
This is the view you will have most of the time. Unless you have a zoom lens.
In Madikwe, the baby animals are allowed to spend their first six months not being watched by tourists which may make for less cute photos but is better for the animals. We did get to see cheetah “teens” who had just turned six months old so we were allowed to look at them. There are also a lot of birds. Lots. If you are a birder, then this is a joy. Take a huge camera lens. Otherwise, you will see the birds, but may not have photographic proof. The lodge gave us a little booklets so we could mark off what animals we had seen, including birds.
Zebra crossing…
Even if sitting in a dusty hot open air jeep is not your idea of a good time, you kind of get into it. I did. It was fun to learn about animal droppings. And to learn that lions pretty much just sleep all day.
One of the vehicles.
Was it dangerous? No and yes. No, because the animals are accustomed to the vehicles. So far, no tourist has been harmed (in 2018, a lion mauled a woman to death) recently. Yes, dangerous, because the vehicles have no windows. The animals are wild. We were told not to lift our butts off the seats because if the animals see a different profile in the normal “jeep” shape that they are accustomed to… as our guide said when one of our group started rising up to get a better photo… “that lion can get here in three seconds” — got it!
Let’s just say that we looked out for each other (as in we all yanked him back down onto his butt!). Because none of us wanted a lion attack. If you do get attacked by a lion, the advice is to face the lion and look as big as possible. The key is to not act like a source of food so no running like a gazelle. And, try to find well-fed lions.
South Africa is known for safaris, Capetown, penguins, the garden route, where the two oceans meet, and wine country. If you want to get inspired, I recommend a South African Youtube channel called “Like a Tourist” (I think they may soon run tours as well). Get inspired by the lesser known parts of South Africa, shown with excellent cinematic skill, by a native. I got inspired to go to Barrydale Hand Weavers, but otherwise, I relied on the recommendations of a friend who lives there… If you want to do what I did, then I’ve listed it below. Note: I will write about these places in separate blog postings in the next six months.
My itinerary:
You might make eye contact with a lion.
Safari –– Four night safari at Madikwe Hills: Madikwe is a private game reserve to the north of Pretoria. It is a four hour drive of which the last hour or so is inside the game reserve (so you will be on your own game drive!). Madikwe Hills is a luxury safari lodge (Think in the $500 per night and up range). I will write more about Madikwe in a separate article. I highly recommend them. I will write about safari in a separate article.
The view of the “game drive” vehicle at our luxury lodge.
The Garden Route — two nights in each — Capetown, Hermanus, and Knysna:
Breakfast view of the back of Table Mountain, at the Vineyard Constantia hotel.
Capetown: We stayed at the Vineyard, not in downtown Capetown, and it was a lovely hotel with views of table mountain. While in Capetown, we went to the Cape of Good Hope (the “southernmost” point of Africa — actually location is Cape Agulhus which is 90 miles away), we did fancy dinners (Chef’s Table at the Beau Constantia Vineyard and Belly of the Beast). We took Uber (your account will work here too) as to avoid driving, drinking and driving, and parking nightmares. We flew to Capetown on Safair, a domestic airline, and two things to note about that — it is possible to take liquids onto your domestic flights so load up on your coffee or tea — and you can reserve the middle seat for not so much money thus making it a pleasant flight. While in Capetown, you can go up the cable car to Table Mountain. Some days you will see nothing but we were lucky with sunshine. The cool thing about the funicular is that it rotates! So you will get a good view wherever you are standing when you get in. The ride is short (five minutes?) but the line is long (buy the VIP passes). Check out the botanical gardens.
There is also a restaurant at the botanical gardens.
Hermanus: We drove to a secret spot to see penguins (Betty’s Bay, on the way to Hermanus, and park at the Stony Point Penguin Colony entrance — you will still see penguins even when the colony is closed. It’s an insider’s secret!), did wine tastings (more to come on those later), and stayed at the Marine One hotel. The staff are helpful, the penthouse is large with a view of the whale-filled bay, but there are no elevators). The staff there can help you get to your whale watching and wine tasting. This is the place for whale watching.
Penguins hanging out on the beach. Amazing views along the Garden Route.
Knysna (‘nice-naw’): This is a place to see the Knysna Headlands (I really liked the East Head Cafe), enjoy a sailboat ride, eat seafood, shop at Old Nick Village (a small outdoor shopping area including Mungo and their workshop), visit Barrydale for the drive and the shopping, and explore other shopping opportunities such as a farmers market. We stayed at Mount Knysna which has amazing views (and an elevator) and very nice rooms (the presidential suite has an extra bedroom).
View of the Heads from Mount Knysna hotel.
Another national park and small town — Clarens: Not on my list, but I went along with it. The town is known for being a cute artsy town, for the local hikes, amazing vistas in the national park (Golden Gate is not just in California), and a fun pitstop on the way to Lesotho. We stayed at the Marriott in town because then the town square and delicious restaurants were within walking distance (five minutes), but you can stay at a castle or a palace, or something more rural. Up to you. There is lots of do in Clarens, from dinosaur hunting, hiking, gin tasting, brewpub visiting, and cheese tasting. I had the most delicious Italian food there. The owner is from Bologna.
Golden Gate park in Clarens.
Pretoria: See the government building and giant statue of Mandela, have clothes made (or not), enjoy the malls, the low prices for steak ($20 for a steak dinner) and other meat. Enjoy the jacaranda trees in bloom in spring.
Tender meat at cheap prices everywhere! This was a happy hour snack while on safari.
What time of year to visit? I went in October which is spring but the temperature varied depending on where we were. Some days it was unseasonably hot in the 90s F (35 C) and other days it was down to 50 F (15 C). The baby elephants and jacarandas are a springtime thing. Whale watching is in the spring.
Not to sound too jaded, but I no longer buy magnets, keychains, or mugs as souvenirs. I try not to buy anything… and fail. Here are some of the things I looked at buying while I was in South Africa.
Traditionally in indigo colors but now found in the full range.
Shweshwe: is a fabric type. It is a thick cotton with printed geometric patterns. Read more about it on this blog. Apparently the name is the sound that the fabric makes when swishing around someone.
The original store. Okay, a well known store.
Vellies are a type of shoe that are thin soled (so you feel the earth) with leather uppers. They are a working shoe. It is a thing. These are made by many people and come in all colors. I wanted to buy the ones made by the pest controllers at the safari lodge (odd side business, eh?) but they did’t have the ones I needed in the color or size that I wanted (even though they were willing to custom make them) and I didn’t want to wait.
Our safari driver/guide wearing his well worn vellies.
Blankets: maybe it’s not special but I liked the all cotton ones I got at Barrydale Hand Weavers.
They had thin blankets, like this one, and heavier ones.
Linens: Seems odd, but household linens from Mungo are divine. All natural, handmade, locally sourced, and those other feel good goods.
Yes, we wanted everything.I even bought the apron.
Leather is apparently a thing to buy but I didn’t find any that I wanted to buy.
Artwork, especially from local individual artists, is a good souvenir.
Artwork at the farmers market.
Clothes: If you are a ‘plus size’ person, then you will find that South Africa puts those clothes in the regular shops and makes them in colors and styles that you would actually wear.
I went to South Africa. I saw, did, and ate many things. One of the things was the Garden Route. I had never heard of it. There are artsy small towns along the way. The Garden Route starts in a big town, Cape Town, and you can drive it for days along the western cape.
At sunset from the Mount Knysna hotel.
Before visiting South Africa, I had watched a video about a blanket shop in Barrydale. So that became a destination along the route.
Capetown: We stayed at the Vineyard, not in downtown Capetown, and it was a lovely hotel with views of table mountain. While in Capetown, we went to the Cape of Good Hope (the “southernmost” point of Africa — actually location is Cape Agulhus which is 90 miles away), we did fancy dinners (Chef’s Table at the Beau Constantia Vineyard and Belly of the Beast). We took Uber as to avoid driving, drinking and driving, and parking nightmares. We flew to Capetown on Safair, a domestic airline, and two things to note about that — it is possible to take liquids onto your domestic flights so load up on your coffee or tea — and you can reserve the middle seat for not so much money thus making it a pleasant flight. While in Capetown, you can go up the cable car to Table Mountain. Some days you will see nothing but we were lucky with sunshine. The cool thing about the funicular is that it rotates! So you will get a good view wherever you are standing when you get in. The ride is short (five minutes?) but the line is long (buy the VIP passes). Check out the botanical gardens.
The crew will save your life when it gets rocky going through the heads.
Hermanus: We drove to a secret spot to see penguins (Betty’s Bay, on the way to Hermanus, and park at the Stony Point Penguin Colony entrance — you will still see penguins even when the colony is closed. It’s an insider’s secret!), did wine tastings (more to come on those later), and stayed at the One Marine Drive hotel. The staff are helpful, the penthouse is large with a view of the whale-filled bay, but there are no elevators). The staff there can help you get to your whale watching and wine tasting. This is the place for whale watching.
East Head Cafe.
Knysna (‘nice-naw’): This is a place to see the Knysna Headlands (I really liked the East Head Cafe), enjoy a sailboat ride, eat seafood, shop at Old Nick Village (a small outdoor shopping area including Mungo and their workshop), visit Barrydale for the drive and the shopping, and explore other shopping opportunities such as a farmers market. We stayed at Mount Knysna which has amazing views (and an elevator) and very nice rooms (the presidential suite has an extra bedroom).
And the East Head Cafe is educational!
A thing to note about the Garden Route (coastal areas) is that it is fun to drive past the baboons. We did not want any baboon encounters. Apparently that is a thing.
Now that I have lived in the Washington, DC, area for over a year, these are my favorite restaurants. They are not in any particular order.
The hamburger meat at Franklin’s is locally sourced and tastes like real meat.
Franklin’s, Hyattsville, MD: American food in an old mercantile. The restaurant owns several shops and a tiki bar. It’s a whole day outing. Serves locally sourced meat.
Ruthie’s All Day, Arlington, VA: Southern food. They have excellent “white sauce” wings. Outdoor seating.
Woodmont Grille, Bethesda, MD: American food. Dark wood and they ask you not to speak too loud. Classy place.
Penny Royal Station. Mt. Rainer, MD: American food. Another secret place.
Caphe Banh Mi, Alexandria, VA: Vietnamese food. Serve banh mi with liver pate. One of the few places that still serve have this “classic” style.
Mandu Erang, Annandale, VA: Korean food. It’s an old school place in a tiny house in the middle of a parking lot.
Mum Aroi, Baileys Crossroads, VA: Thai food. Best authentic place we’ve found so far. “Mum aroi” is “it’s tasty” in Thai.
Le Diplomate, Washington, DC: French food. Busy, but the cheese balls and the seafood tower are worth the crowds.
L’Ardente, Washington, DC: Italian food. Best “cesare” salad evah!
IndoChen, Alexandria, VA: Indian Chinese food. Stick with the Indian food. The chicken breast marinated in yogurt is a weekly food for me.
Y Noodles, Falls Church: a new place that serves authentic (no tea served here!) spicy noodles and other Chinese food from Chongqin.
Cielo Rojo, Takoma Park, Maryland: High class, world class, cosmopolitan, Mexican food. Also includes a vegan menu. Really good food.
