As I did in Dhaka, Bogota, Lima, and Rome, I will write a couple of articles about the good and not so good things about living in the Washington, DC, area. First, some of the good things.
Free drinking water. You can drink the tap water.
High speed internet.
International cuisine. I will write more about this later, but in the DC area, one can get good Vietnamese, Ethiopian, Korean, Chinese, Indian, Pakistani, Salvadoran, Japanese… you get the idea.
International people. Many embassies are located here.
Public transportation. Between the train, bus, and light rail, you can get many places for 3-10 dollars.
Availability of things – Amazon is sometimes delivered the next day or faster, and some shops are open 24-7.
Free museums, free concerts, free meetings, and free libraries. The Smithsonian is a collection of 21 museums and almost all (I think only the one in New York charges an entrance fee) are free to enter.
National Airport (DCA). Having an airport on a metro line and within a mile of DC is gold. Dulles is also on the metro but 25 miles away.
People like dogs. Oh, wait, that’s not just here. But I still think it’s a good thing about being here.
Homeless people and beggars. This is a stain on American. Quite a shock to the tourists as well.
Prices. Things are pricey.
Price of going out to eat. I am now cooking, if one can call it that, at home.
Housing prices. Gawd. Half a million dollars for one bedroom apartment!
Shootings and crime. Over 200 homicides in DC this year (as of October).
Preservatives in the food. Read the label. It is a bit scary.
Skunk smoke. Both DC and Maryland (or they will soon) have made it legal to consume marijuana. The stuff that smells like a skunk is low grade — so I am told. I wish they would switch to non smelly kinds.
The weather. George (Washington) did not choose this place for the weather (I think he wanted short commute). The weather is humid and hot in the summers and the winters are not spectacular. But, there is air conditioning so if I can avoid going outside from May to October…
However, I am still thankful for the overall quality of life in the DMV.
Holding your own book, that you wrote, in your hands is a real treat. It is not tricky to publish it. The hardest part is writing the book. A book does not have to be 600 pages. To self-publish a book, it is better to keep it under 200 pages. Cheaper too. Once you have written your book, then you can find a place to publish it.
Even if you have no cover artwork, you can still publish your own book. Below are some of the sites you could use. I have used Lulu, Blurb, and most recently, Amazon’s Kindle Direct Publishing when I found that Blurb no longer publishes e-books. I wrote about self publishing twicebefore. I may experiment with other companies.
One could easily fall for an Italian. They talk so sweet and call you beautiful. But, aside from it all being talk, how do people date in Rome?
In the usual way. They meet at bars, at social events, at sporting events, and many use technology. Bumble, OkCupid, Tinder, Grinder, Facebook, Instagram, Meet, and many more. Tinder which was known for mainly hookups is now used for dating. Bumble is where the women make the first move.
In person and online, it dating is still a visual affair. Once someone sees someone that they like (a nice smile, and not too many sunglass photos — no duck face!), then they ask for “a coffee.”
I heard that people are quickly moving offline and to the “coffee” so they can see if there is any chemistry at all, quickly.
There is the stereotype of the Latin lover and for some that is true. I met an woman who, twenty years ago, moved to Italy to find a man. She did within three weeks. She found a friend who let her sleep on her floor while she set herself up in Rome. I guess she got tired of sleeping on the floor.
After having more than 30 visitors in the last year, I thought I would share my “food tour” of Rome. This is an addendum to my “Tourist Information for Rome.” While I recommend going on a tour with a professional guide as they are worth it because it is a rigorous test and it takes two years to pass the test to be a licensed tour guide. Not sure what the regulations are for food tours. But, maybe you want to do one or two things, in which case, you can try some of my suggestions. Many of these places are mentioned in my list of Roman restaurants to try.
Go to three markets to see three different markets: where normal Romans shop, the touristy version, and zero kilometer (everything produced from within a 100 km/68 mile radius of Rome). I recommend going to Trionfale, Campo de’ Fiori, and the San Teodoro (Campagna Amica Circomassimo) farmers market. I wrote about local markets earlier. Trionfale is the large central market and you will experience real normal Romans doing their shopping. Campo de’ Fiori will bring you into a mix of what was once a real local market now overrun by tourist tat vendors (limoncello, spice mixes etc.), and San Teodoro (only open on weekends) will show you a yuppy farmers market where many social media influencers can be seen filming. But, ignore them and hone in on that fact that everything, from olive oil, cheese, meat, wild greens, bread, honey, pasta, and wine, was made locally.
Markets are open Monday-Saturday from 7:30-2, generally. The San Teodoro market is only open on weekends (closed all of August) from 8-3. If you want to go when it is quiet, try 9 am. If you love the crush of old ladies in housecoats cutting in front of you in line, go at 11:30 am. I do not recommend going after 1:30 pm, as the vendors are hangry at that point (they have been up since 4 or 5 so not in the best of moods at 1:30 pm). If you want to go to another “real” market, try a local one or Esquilino. For a market with a combination of local, touristy, and influencer plus with more restaurants, try Testaccio.
Trionfale, Via Andrea Doria (near the Vatican so you could do it on your way).
Campo de’ Fiori, Campo de’ Fiori (it is a plaza).
San Teodoro, Via San Teodoro 76 (near the corner of the Circus Maximus, around the corner from the Mouth of Truth, and behind the Palatine hill).
Testaccio, Via Aldo Manuzzio 66B (but any taxi driver will know where it is — say, “mer-CAT-oh-test-AH-chi-oh”)
Grab breakfast at the market. Or explore and eat at a bakery or coffee shop. The “cornetto” (croissant) is a normal breakfast food, but so is pizza. Any “forno” sign you see is a bakery. Buy a piece of white pizza (no cheese and no toppings other than salt and oil) and enjoy that or get something more substantial.
Forno Monteforte is my favorite Italian bakery/cafe. Via del Pellegrino 29. You can sit down and people watch. This is the place for you if you like classy elegant types of places.
L’Officina della Pizza, Via Cicerone 22: Not only the most delicious and varied pizza “al taglio” (by the slice, but really by weight), but they also make fantastic house sliced potato chips. They only have high tables but you can take your pizza to Piazza Cavour which is nearby and eat your breakfast there. Or eat it while walking and let the olive oil run down your hand. Yummy!
Stop for some gelato. Gelato can be eaten any time of the day from 8 am to after midnight. It is not dessert. It is a separate thing. I like Gunther’s but Neve di Latte is also good. Otaleg in Trastevere is one of the best in Rome and they make the best sorbetto (non-dairy sherbet/sorbet).
Osteria del Rione, Via Basento, 20 (near Villa Borghese): This place is a real local place located in a basement. They have an extremely limited menu (basically what Bruno, the owner, tells you he has), and a set menu for 10 euro. The food is always good and “on point.” The only downside is that this place is mostly a lunch place so go at 12:30 to get a table.
Fuoco Lento, Via Flavia 63/65: Old school waiters, outdoor seating, never had anything bad here (But I would avoid the proscuitto as it is house cut and too thick for my liking). It’s my “go-to” place. Open on Sunday night as well. Outside the touristy area so much easier to get a table.
Saltimbocca, Via di Tor Millina 5, is on a small street off Piazza Navona so if you find yourself down there, you could go here for lunch (even at 3:30 pm) for an authentic Roman experience.
Then do some food shopping. Go to a wine tasting. Or olive oil tasting. Or cheese tasting. If you go in to a cheese shop, they will usually let you try their cheeses.
Beppe and His Cheeses, Via di S. Maria del Pianto 9A (in the Jewish Ghetto so a good anchor for your visit to the area of Rome that had Jewish people 500 years before JC). This shop/restaurant will vacuum pack your cheese so you can take them with you. The last time I was there, I sampled seven cheese, including one they put on a piece of bread, and they gave us a glass of Prosecco… it’s a fun place. Also, sells pasta and many other delightful things. Take a sturdy bag with you.
Castroni, Via Cola di Rienzo, 196/198: Visit this emporium and buy gianduia gold nuggets. There are other branches of this store but I like this big one. This is also a place where you want to take a backpack or other sturdy bag as you will invariably buy many things.
Colline Emiliane, Via degli Avignonesi 22 (near Piazza Barbarini): This place makes delicious food. It is the cuisine of Emilia-Romagna (Bologna, Modena, Parma, etc.). Small and with no outdoor seating. But, they have a window where you can watch the pasta being made fresh every day. You have to call to make a reservation. It is a very popular place so I recommend walking past one night and making a reservation for the next night.
Tratteria Valentino, Via del Boschetto 37 (in Monti): great local place on a side street in Monti. Near Quirinale palace. Hidden in plain sight because they kept the old facade from when the space was a ice shop. (Not to be confused with Trattoria da Valentino on Via Cavour, which is also fine.)
MiVa, Via Ezio 23. This is a bit out of the way (although not far from the Vatican) and they make excellent food with modern offerings but NOT molecular cuisine. There may be foam but it will play a supporting role, not be the WHOLE dish.
I list other places but these places are currently on my “Rome in Two Days” food tour when people visit… which are doing a lot…
Also, check out my Instagram @madventures.me to see what I’m up to on the daily.
As my time living in Rome draws to a close, I decided to travel to see other parts of the former Roman empire. One such place was just across the water in Budva, Montenegro. Budva was part of ancient Greece and it became part of the Roman empire in 200 BCE (150 years before Caesar, 200 years before Jesus).
If you want to avoid the crowds of Dubrovnik, visit Budva in the off season. I recommend staying at La Villa boutique hotel. Be silly and enjoy yourself making your own Game of Thrones video clips. Even if you have never seen GOT, Budva will charm you.
The old town of Budva is a walled medieval city sitting on a peninsula in the harbor of Budva. It’s a tiny walled town with paved streets that match the same taupe stone buildings. Most of what one can see today in the old walled town of Budva was build in the 15th century CE (500 years ago).
Montenegro is part of the European Union. If you enter by land from Albania, the border crossing may take you over an hour. Once we got on the road, Budva was only a couple of hours away (if you land in Albania), mainly because there is a stretch of road that is not highway. One gets a nice “local” route, bumping through neighborhoods and increasingly beautiful views. It all seems like potential for commercialism. Budva seems to be all resort hotels and construction, which contrasts so nicely with the old walled town. The staff at La Villa gave us good advice to park in the public parking and pay for a day pass (minimum is two day pass at 20 Euro) because otherwise the rate is per hour!
On your way in or out, visit the other towns of Sveti Stefan and Bar. Sveti Stefan is another tiny jewel of a town. It was bought by a private resort so no longer open to the public during tourist season. Can you imagine?
One of the things to see in Rome is the keyhole of Malta. Visiting Malta is so much more than that glimpse into the world of the knights of Malta. The tiny central island just off of Sicily is as fantastical as one imagines it to be.
I visited on a cold winter day with torrential rains bucketing down like biblical times. Yes, I still loved it.
Maybe because of the weather, it was a better experience — free of the millions who flood the island every year searching for Gladiator or Game or Thrones…
The island of Malta has a long history as a embattled island due to its central location in the Mediterranean. To borrow from the Visit Malta site, “the Phoenicians, the Carthaginians, the Romans and the Byzantines” and then the Berbers, Knights of Malta, French, and British all had influences on the island.
St. Paul was shipwrecked here in current era 60 (AD). This is a big deal. Christianity is a big part of the island. The Knights of Malta were a Christian order which is considered sovereign, but now they are a Christian humanitarian organization. They have had different names at different times in history but they ruled Malta from the 1500s (when they were given Malta as a territory after fleeing Rhodes after the rise of the Ottoman empire) to the 1800s.
Valletta has been the capital for 450 years and has a uniform look to it because it was built in three years. The buildings of the old town are all made of the same pale yellow rock that was quarried from the exact place where the buildings were built. In some ways, Valletta reminded me of the towns of Apulia like Lecce, Bari, and Polignano a mare. Maybe that is why I liked it so much. The stone is the same color as the stone used in Jerusalem.
Malta had a capital before Valletta was chosen. The old capital goes back 4,000 years and is located about 20 minutes drive from Valletta. Mdina, not to be confused with Medina, is the old capital and right outside its gate is Rabat, not to be confused with Rabat.
The language of Malta, like the people and culture, is also a mix. It has many words that are the same in Italian but I did not understand Maltese at all. No matter as they speak English as well.
Another reason to go to Malta is to see a Caravaggio painting. The church is also beautiful but to be in front of a Caravaggio is a special moment. This brings a visit to Malta full circle. Many consider Caravaggio to be the first cinematographer for his use of dramatic light and shadow. Malta, with its dramatic history, seems most famous now as a movie location.
***Updated June 2023*** Rome is a great place to be a tourist. I’m not a tourist, but I get asked a lot of questions… so here is the info, all in one place. Even more info on the official site for Rome. I start with the most “must-do” places and what is nearby. First, COVID rules are on this site (no requirements and masks are mostly used in medical facilities). As you can see from the map below, most of Rome is within a two-mile/three-kilometer radius, but you may end up walking ten miles/14 kilometers criss crossing it! Or 28,000 steps, for those counting steps.
Vatican City: For the museums (the entrance is on the side of the Vatican) including the Sistine Chapel, buy tickets online. For St. Peter’s Basilica (and to climb up the dome), get in line inside the plaza at the Vatican. Open most days except Wednesday when they are only open for one hour.
Castel Sant’Angelo: It’s a museum, mausoleum, has those angels on the bridge, and you can walk to the Vatican from here.
Coliseum and forum (they are combined as an open-air museum). Buy tickets here on the official site, although there are many tour companies that sell tickets. Most people are okay with the two-hour tour (which can run on, but you can leave). Open 9 am to 7:15 pm every day, with last entry one hour before closing. Times change during the winter. While over here, check out the neighborhood of Monti. It’s up the hill from the forum (above the Colosseum, on the map).
Centro historico/Historic center — Trevi Fountain, Pantheon, Piazza Navona, Spanish steps (which is near Via del Corso for shopping/people watching), Alter to the Fatherland (called the wedding cake — it’s impossible to miss. Also on the piazza where Mussolini gave his speeches, and located between the center and the forum): All free but you may need to get a timed entry for the Pantheon (open 9-7 every day but last entry at 6:30 pm). While you are in this part of the city, try to walk down Old Government Street (Via del governo vecchio), as it is picturesque in parts. I like Forno Monteforte cafe/bakery which is on this street but way down. If you have time, when you are near Monti or Trevi, visit Quirinale, the palace of the president.
Campo de fiori market: You will probably run across this when wandering around downtown. Open from 8 am to 2 pm. Overly touristy, but hey, this is Rome.
Jewish Quarter: It is famous and quaint. There were Jewish people living in Rome before the time of Christ. Look for the small brass cobblestone plaques marking where Jewish people once lived before being taken in WWII. If you need an address to locate it, go to a cheese store called Beppe and His Cheeses, Via di S. Maria del Pianto, 9a/11.
Trastevere: This is an area that was once a separate small town. Now filled with students and artsy types. It’s adorable. These days, it’s too crowded for me, but it’s probably a must-see. Get gelato at Otaleg.
Campodoglio: Is the hill with the Capitoline museum and the mayor’s office. But, I like it for the view of the forum. Free and great at sunset.
Circus Maximus: Free. It’s a huge area that was once a sports area. Near my favorite farmers market. If visiting on a weekend, I would recommend the local zero kilometer market to see the foods (fresh cheese, meats, oil, fruit, and breads — all produced within 68 miles of Rome) available. The market is closed in August.
La Bocca della Verità (address is Piazza della Bocca della Verità 18) – Mouth of Truth: Made famous by the film, Roman Holiday. It’s near the Circus Maximus. Open 9:30 am-5:30 pm. I think it’s free or you pay a small donation.
Keyhole of the Knights of Malta/Aventine hill/orange garden (good for a view and at sunset)/rose garden: The Aventine hill is beside the Circus Maximus. Open all the time and free but especially popular at sunset. The keyhole allows you to see three “lands” — the Knights of Malta’s garden (the Knights of Malta are an independent entity), Italy, and the Vatican. And according to a local, you can also see a fourth kingdom — heaven.
Borghese museum and gardens: The Borghese Gallery houses masterpieces by Bernini and Caravaggio, among others. Tickets are 27 euro and there is timed entry all day from 9 am to 5 pm (they close at 7). The parks is called Villa Borghese and it is free. It includes the national gallery, zoo, a lake, rental bikes, and so much more. It’s the green lung of the city.
Testaccio Market: This market is visited by many food and travel shows. Open 8-4 or so because it also has lunch options.
Trionfale Market: Open 7:30-1:30, located near the Vatican, this is the largest of the produce markets in Rome. There are many local markets all over Rome but as a tourist, you probably won’t visit them.
There are many churches and museums to visit as well especially if you want to see some of the masterpieces in a quieter setting. But, that’s a much deeper level of tourism than your first, second, or third visit. Here are some other things to do on visit two or three.
Via Appia: The famous road is a park just south of Rome (there are many bit os this road outside Rome) and it can be a fun outing.
There are things to do outside Rome as well making for good day trips. Here are some ideas:
Naples for a day (boardwalk, museum for the items from Pompeii, pizza, downtown). I wrote about this here.
Plus, as a tourist in Rome/Italy… gelato, tiramisu, wine (ask for the local — Italy has more varietals than France — some so local that they are only grown within a few miles of the place you try it), prosciutto, or pizza, every day. See my list of where to eat.
Now some practical matters.
Euro (each country in the euro zone makes their own euro but you can use them all over the euro zone) is the currency. There are ATMs all over the city. You can also exchange money all over the city. Most places take cash and credit card, but vendors pay a fee for credit card use so I usually use cash if it’s under 25 euro. Most grocery shopping and meals are under 30 euro and I don’t find Rome to be excessively expensive.
The general rule is that you do not need to tip in Italy. Americans have a reputation as good tippers so many places will expect that Americans will tip well. But, you do not have to tip at all. Most restaurants will already have included a “service” or “pane/bread” charge to your bill, usually around one to three euro per person. If you think the service was excellent, you can leave a tip of a few euro or ten percent. No one should make you feel wrong for not tipping. Nor for leaving one or two euro. Lots of places like gelato shops, will have a tip jar. You can use that if you want to tip them. Again, no obligation to tip.
In taxis, you can round up to the whole euro. Otherwise no tipping in taxis. At hairdressers, beauty salons, massage therapists, etc., you can leave a tip if you thought they were good. But, it is not expected. Never more than ten percent. If you go on a tour, like food tour, you can tip if you want to, but again, you do not have to.
From/To Rome airport (FCO is the airport code because the airport is in the town of Fiumicino about 30 kilometers/18 miles from Rome): There are buses that go direct from the airport to all over the city for as little as five euro. Also, the Leonardo Express to/from Roma Termini train station for 18 euro. Taxis have a fixed rate to the walls of old Rome. 50 euro from Leonardo da Vinci Rome airport and then meter. There are private limo services starting at 50 euro. Read more about this here. The SIT bus stops near the Vatican which is convenient if you are staying in Prati. Most buses and trains connect to Roma Termini.
Getting around: Most of what you will want to see in Rome is within a three-kilometer/two-mile radius. But you may get tired of walking. You can buy a 24-, 48-, 72-pass that will let you use all buses, trains, trams, and the Metro. Some passes also let you get into museums for the same price.
Taxis: Taxis are white and you should not flag one down… supposedly. There are taxi stands all over the city. You can also download the ItTaxi app and order a taxi to your location. Even as a tourist. You can pay with cash or credit card in all taxis.
To travel by regional train (to Naples or Florence, for example), there are two train companies, TrenItalia and Italo. You can download their apps and purchase tickets from your phone. Or buy them at the station, but remember to validate!
While there is a lot of WIFI and you can download maps, but if you want to buy a phone SIM card, TIM sells them for 45 euro for the first month and nine euro after that. So if you are here for more than a week, it might be worth it. Other local companies are Vodafone and Windtre.
Water and bathrooms
The water is free from the fountains. Perfectly clean and cool. Learn how to drink from one of the “nasone” fountains. Bathrooms are harder to find. Generally, you need to use them at a restaurant or coffee bar. Or one of the pay public glass Tourist Info spots you will see around town.
Rome is safe, also at night. But, don’t let your credit card out of your sight. Wear all your valuables on the front of your body, from groin to armpit. Anything on your back will be pickpocketed. Thieves are the biggest danger. Oh, and the traffic.
Rome is not a place for wheelchair users. It can be done, but there are so many steps and crooked cobblestones everywhere. Mostly, there are stairs everywhere and no ramps.
Italians speak more English than every before. I doubt in Rome that a tourist would need to learn Italian, but a “Buongiorno” is always appreciated. If pressed, use Google translate. Plus, most of the service people in Rome speak English (many are from Bangladesh and the Philippines). Also, there are more tourists in Rome than Italians, so ask another tourist. They probably have the answers, as they are going to the same places.
Having now lived in Rome for over a year, my conclusion is that Italy is an awesome place to be a tourist. As I learn more practical tips from my visitors, I’ll update this article.
Carmelita then showed us the formerly great, the famous, the touristy, and the abominably disgraced. She then showed us the still great shops and vendors downtown. Along the way, we had a snack stop and the history of why Bologna, “La Grasso” is translated too literally — the nickname refers to the bounty that is Bologna.
[A note about bologna, boloney — mortadella. It is a whole separate food product in Italy. It can be eaten sliced, cubed, and in a meat pate like a smear. There are required amounts of lardons per product and, of course, there are standards. People eat it like proscuitto. Yes, just like having slices of proscuitto on a charcuterie board… that’s how they eat mortadella.]
Bologna is a bountiful foodie city with warm red brick porticoes, shopping opportunities galore, and enough foodie gems for a month of feasts. One of the best things about the tour was being taken to the “horse” emporium.
Carmelita ended our tour at an enoteca who kindly stored our wine while we went to Carmelita’s newest “project” – a new gelateria called Sablé. Check it out!
Carmelita also offers cooking classes. I found her through a friend, even though I see that she is famous on TripAdvisor. For a food tour, this was the least amount of food that we ate but the pace was very nice for the more mature traveler. It was a relaxed tour. Carmelita is very communicative and will send all kinds of recommendations even after the tour. A tour with Cook Italy is a gently paced tour.
But Carmelita’s standards and critique of the gastronomy scene is fierce and pointed. Carmelita is passionate about those she disdains and even more passionate about those whom she admires. If you want that style of guide, then she is for you.
Here are some of Cook Italy’s recommendations:
Gamberini via Ugo Bassi I Conoscenti via Mazzini Stefano Cardi same street
Sablè – in a Class of its own Cremeria Santo Stefano – via Santo Stefano Cremeria Cavour – in Piazza Cavour
Best little cakes
Regina de Quadri – via Castiglione La Borbonica – via Riva Reno Stefano Cardi as before Gamberini as before
As my friend commented, we had the least amount of food on this food tour. But, we did stop for a quick snack, and then for the light lunch. Also, a balsamic tasting. For three hours, the tour cost 280 euro for the group.
Carmelita will also come after you after the tour to write reviews. Beware. In the nicest way, but you are forewarned.
Can a blog make your dreams come true? For me, this blog has lead to book publishing. So when my father suggested that I start a blog, he fulfilled my childhood dream to be a published author. Amazing, right? Thanks, Dad.
When I reflect on ten years of writing blog articles and ten years of adventures in food and travel, I feel emotion. I realize all the stories I have heard of people’s lives, the dignity in ordinary lives of hard-working people, and all those other cheesy American ideals. To write a blog is to exercise the very core of the American ideals: freedom of speech, pursuit of happiness, liberty, and the American dream.
The reality of blogging has been many hours writing, editing, taking photos, and thought. It has also included waiting over 3,000 hours for bad food in restaurants, lots of money (my own) traveling, taking photos incessantly, hours uploading, editing, hashtagging, and posting on social media.
Ah, but yes, people want to know one thing. How do I afford it? Please read my “Who Am I?” page.
Many times people (and companies) try to get me to monetize my blog. I laugh at this idea. To monetize a blog requires a certain readership/following (for example on YouTube, one must have at least 1,000 subscribers — I have 12) which I do not have. Also, it would take the fun out of it. Instead, my blog costs me money. Which is really not necessary because a phone camera is all one really needs. One can even blog from a smartphone.
I don’t. I write at a computer. An old fashioned desktop (well, it’s not but the set up is) with a mechanical keyboard because I like hearing the clickety clack of the keys as I type (slowly). I use a Mac and iPhones simply because that’s what I went with and so that’s what I’m sticking with. My keyboard is not from Apple. It’s a “Das Keyboard” that I bought in a kiosk in Vancouver. I use WordPress to publish my blog. I started blogging 15 years ago using Blogspot because it was user friendly. But, I moved to WordPress because that seemed the platform used by professional bloggers. It took 24 hours of hate but eventually I learned to use WordPress. I also find it interesting that almost all social media platforms have begun to resemble WordPress. I guess they got it right.
It was once that a “blog” or weblog was said with some disdain. But, it’s really just a website. It’s an online journal. Like an online book. In South America and Europe, people seem to be less disdainful about blogging. Embarrassingly, some restaurants have given me free food assuming that I was a powerful food blogger. I prefer not to receive anything for free. I like having a normal customer’s experience when I go out to eat.
From my blog, because I have to release my inner marketing demon at times, I have produced mousepads, pens, stickers, postcards, magnets, mugs, t-shirts, and of course, over ten books. I don’t do as much marketing anymore, but I try to keep my blog pages up to date and I work on my books. In looking at the pages of my blog, I am surprised (although not sure why) at how often people read the “about” page which I call “who am I?” — while it’s not a secret who I am, I just don’t think it’s so interesting.
I encourage anyone, anyone, to write the stories you want to tell. Self-publish the books. Everyone has stories to tell and if you can’t tell them as a book, then use social media. It seems like everyone wants to be heard. I have written quite a few books but don’t expect them to be widely read or bought. Some may have a publishing run of ten or 20 copies. But, to me, it’s the joy of writing them that has been the most fun. The production is the journey.
Some of the unintended things that have happened because of my blog is:
My friends wait to eat until I’ve got my photos. Thanks!
My friends often will go with me to places that they say, “is this for the blog?” Yes. Thanks.
And once, I was recognized while waiting for the elevator (through colleague’s photos).
Some unpleasant stuff has happened too but I don’t want to deign to give those unpleasant things the time of day. Trolls and bullies get no play here.
What have I learned from a decade of blogging:
Americans (gringos) are obsessed with TexMex food. This is possibly the most common question I get.
2. It’s easy to publish a book. Don’t be held back. Write and publish your words!
3. Don’t write about massage. It brings too many porn hits. Which is too bad because I like massage.
Almost every day, I check the statistics page on my blog to see which articles are popular and what topics people like. The top searches are to do with Bangladesh. This makes sense. At the time that I was writing from Dhaka, I was one of four expat bloggers writing in English. Even years later, I still receive questions about Dhaka. For a while, I was interested in what countries my blog was being read. I’ve been read by people from almost every country. I think I’m missing a few, but only two or three.
For many years, my article about the Bangladeshi lungi was the most popular. From the search terms that lead people to my article on the lungi, I’m afraid that my article on national dress, with only ankles on display is not what they hoped for (I don’t think I mentioned anything lewd in my article…). I am not tagging this subject for this article because I don’t want to start re-start the mislead hits by those looking for men in lungis.
So, other than that, the most popular article in the past ten years is:
Dhaka-townian’s 100 Eats and the Top Ten Restaurants in Dhaka. Over 22,000 reads of that article/post. When I wrote that article, my blog was the only comprehensive list of restaurants in Dhaka. I even had people write me and ask/tell me that they would use my articles and photos to write their own guide. Imitation is the best form of?
Does anyone blog anymore? It was such a thing ten years ago. Now, it has been overtaken by moving words and pictures by way of YouTube, Instagram, TikTok, and other video formats.
I have noticed that many bloggers have quit and often leave their blogs as a website. I can see why. It’s sad to see the decrease of readership. My readership peaked in 2014 and has gone down since then. As I mentioned above, Dhaka was a popular topic. No one seemed to care about Bogota (at least not in English) or Lima. But, some of the articles from Bogota are picking up traction, which is strange because I thought the google bots took six months to trawl but perhaps it takes a few years now that there is so much content out there in the vast pacific of the Internet.
For my readers, other than those who know me personally, why should they stick with me when I keep moving. Those who are interested in Dhaka are not interested in Bogota. Of course, my blog has evolved. When I started, there was little content and not much linking. Now, I have accounts on Instagram, Youtube, Facebook, and a podcast. I am not as diligent about keeping all these forms of social media up to date but I try. Yet, I still write a blog article about every week. I try to post on Instagram and Facebook every day. Like any relationship, consistent care is required. But, my readership keeps dropping on my blog while conversely, my followers increase on Instagram. Heck, I even joined Patreon so people can support me in my blogging endeavor… maybe I would do this full time if I could making a living… no, no, no, that way leads to dependency!
When my readership goes down to zero, I may stop. Maybe. Then, it may simply become an online diary. A weblog. Like on the Starship Enterprise.
From Star Trek:
These are the voyages of the Starship Enterprise Its five year mission To explore strange new worlds To seek out new life And new civilizations
…. my blog is twice the age of those space voyages!
So, let’s see where we go. I have plans to sort of “reverse engineer” my blog and write books that are only available as books! Then I can write about massages and other topics that get bowdlerized on the web. But, mainly, I’ll just slip into my comfy shoes and continue to be mad for food and adventure!
Eating at La Tagliata Fattoria (the slice factory) in Positano will make you feel like you are eating at the home of the Gods’ farmstead. Positano is a cute but touristy town on the Amalfi Coast. There is a walk on the coast called the Walk of the Gods. One can see why. (Another place that looks like a film location is the town of Ravello, famous as a wedding location. This is where they filmed Wonder Woman’s home planet, and one can see why when gazing down on the sapphire waters sparkling with the sun’s rays like gold dust).
One day, I was eating lunch with someone from Naples. When I mentioned that I was going to Positano, she mentioned that I should eat at La Tagliata (La-Tie-yah-tah) in Positano. She said to tell the family that she had sent me.
When we made the reservation through our hotel, we didn’t name drop. Normally the restaurant sends a car service because the road is switchbacks and treacherous, but that is only at night. We took a taxi. Everyone in Positano seems to know where this restaurant is located. The road was narrow, steep, and not for those with a fear of heights. We drove steadily (well, curvily) up and up and up. Finally, we arrived at La Tagliata Fattoria. The structure in front of us was wooden and it appeared to be mainly stairs. In front of the restaurant are some antique cars. Once we went down the first flight of stairs, in awe of the view that we could see, we arrived at a small square. There were more stairs but also an elevator! One of the staff was there and he told me to take the elevator. So I did. The restaurant is located down two levels and one pops out in the kitchen.
The restaurant is an open air wooden deck and wowza, is the view amazing. We were gobsmacked. How could anywhere be so utterly beautiful?
It turns out that this place is run by three generations of the family who grow, raise, slaughter, and produce all the food that they serve you. The grandfather who started this place was grilling steak on open flames and the grandmother was in the kitchen prepping everything else. We were warmly greeted by everyone. It was like eating with cousins. When we sat down, I told the waiter that my colleague had sent me. The whole family erupted with joyous, “oh, they are friends of…” We didn’t receive different treatment because of this connection. We were still treated like family.
There is no menu as they family cook whatever they are making that day but that is about 20 different dishes. We had wine that they make and the appetizer dishes involved eight or nine dishes of vegetables, rice salad, cheeses, and cured meats. Then we had pasta dishes, served family style. When we saw the size of the carnivores serving, the vegetarian thought she was going to get away with a smaller portion… not so! After the pasta course, was the steak, fries, and salad course. Then desserts. Then fruit. Then limoncello. Then espresso. The food can’t get more farm to table than this.
We were wondering how expensive this would be after a 150 euro tourist trap the day before, but for three, it was 100 euro total. I asked if I could buy some of the house wine. The middle generation waiter came out with two bottles. He presented one, holding it against his chest, and said, “from my father, my uncle, my mother, this is for you.” Then he took the other bottle and held it the same way and said, “from my son, from me, from our hearts, this is for you.” It was sweet.
It turns out that La Tagliata is famous. Alongside family photos of the first generation plotting out fields hanging on the sides of the cliffs, there are photos of former presidents and other famous visitors.
While we were there, the grandfather talked to us once in a while but I didn’t understand a word he said. It didn’t seem to matter. The grandson, a handsome youth, speaks English and guided us through most of the meal.
When you need a break from the food, you can wander through the family’s hanging garden of a farm. Not for the mobility challenged. But good if you want to meet the farm animals.
When I think of the wonderful experiences that I’ve had in Amalfi and Italy, this place still stands out as the THE REASON to go to Positano. Sorry to the rest of the town, but this is it! Oh, and a boat ride with Alessandro is nice (more about that another time). La Tagliata is a little slice of perfection.
Instagram is like the watering hole, a useful place to gather info and catch up on the news. At least that’s how I use it. The convention for mentioning an Instagram account is with the @ sign, for example, @madventures.me.
For Rome, these are some of the accounts I follow. Many of these are tour guides or bloggers and have their own website and blog (but that seems to be less of a thing these days):
ElizabethMinchilli and her daughter/business partner, SophieMinchilli, WantedinRome, RomeTravelers, RomeInside, TourguideMitra, Romewise, MCMcGuire, @TiffanyParks, and @AnAmericanInRome.
I find it useful to look at who follows whom — because it might be someone I want to follow…
Instagram (not owned by Facebook/Meta) has a DM, direct messaging, (like email — they even use the @ symbol) system with three inboxes. To get to the mailboxes, one taps on the paper airplane in upper right corner. I mention this because over the past six months, I have noticed instagrammers talking about it. The three mailboxes allowing for prioritization.
Then there are the restaurant accounts that I follow, for example, Marigold, mostly so I can keep up with when they are open and to see what specials they have (or if I need a reminder that it is fresh pea season!). Instagram (owned by Meta/Facebook) allows you to search by hashtag (subject) and by person, so it’s easy to find stuff to follow. You can also block people and you can “mention/tag” accounts when posting.
I find it interesting that many instagrammers only post to the “stories” (circular auto play across the top) and not to their “feed.” I try to post to both but usually a truncated version to the feed.