Medusa

The water is so inviting in Salina.

“Help me! Help! A medusa!” The cries for help and “medusa” interrupted my hazy soporific sunny afternoon. I looked toward the sound of the cry for help. It came from the aquamarine water where bathers had been enjoying the warm water. The cries continued in a warbling plaintive and pleading cry as the swimmers splashed furiously to get out of the water.

The young woman pulled herself up on the ladder to the boat and the angry red striations were erupting across her chest, shoulders, and neck like wildfire.

Marco, the captain, on the sound of the cries for help, had raced to the back of the boat to help the jellyfish victim. While the husband of the victim dabbed her dry, Marco sprayed a medicinal tonic on the jellyfish bites. I do not have any photos of the bites as I was not taking photos of the victim. But the bites looked like long strings or red mosquito or wasp bites.

The spray that cools the sting.

This was last summer and I was enjoying the shade from inside the boat while the rest of the group were swimming off the shore of Salina island near Sicily. That’s when I learned that the Italian for jellyfish. Medusa.

Jellyfish in the Monterrey Aquarium in California.

Where to Eat Seafood in Lima

Recently, I got asked about suggestions for where to eat seafood in Lima.

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Eating seafood is an integral part of life in Lima. And no, it’s not all raw.

First, take the recommended fish of the day — it will be the freshest. Also, remember that salmon is not from Peru (in the highlands, they do have a lake trout which is similar). While they eat a lot of tuna here, it is more in the Japanese “Nikkei” style food, and most recently, in the rise of the Poke! Typical seafood dishes to try here are: ceviche (done in many ways but go with “el classico” — although now they do versions of ceviche with “pork rinds of seafood” = deep fried seafood) and tiradito (carpaccio of fish). The scallops are so tender that they’ll make you go weak at the knees (“conchas a la parmesana” is classic and resounding puts to bed any idea that seafood and cheese aren’t delicious together). Peruvians love soup of all kinds but I find many of them are too fiercely fishy for my palate. Most places will serve fish in various other styles including , “a lo macho” which is when the fish is served with manly red spicy seafood sauce — note: almost nothing in Peru is spicy like in Thailand — it’s just a touch of spice unless you eat one of the chili peppers).

Try some of these restaurants (and keep in mind that most cevicherias close at 5 p.m. or earlier as traditionally fish is only fresh for breakfast or lunch. I’m trying to think of when I’ve seen a Peruvian order ceviche at night). Lastly, Peruvians love franchising so don’t worry that many of these places are chains. I’ve listed the daytime places in relative order of “But, it’s RAW! And I’m willing to try it… but only one tine of my fork…” to “No AC and no ingles! Gotta talk to the local sitting next to me? Bring it on!”

“But, it’s RAW! And I’m willing to try it… but only one tine of my fork…”

El Mercado (considered the best restaurant by many) – international star chef and this place usually ranks on the “50 Best” list. Line up at 12:15 or make a reservation.

La Mar (by Gaston Acurio) – I like this place because it’s got it all. Also good lighting for photos. Go at 12:30 p.m. or 4 p.m. if you don’t want to wait.

El Segundo Muelle (a seafood chain)

El Seniorio de Sulco (old school place that old-time Limenos go to)

Francesco (very old school)

La Red – my favorite old school place – part of the legend in making the Lima food scene so great. Also, they have a good “lomo saltado” for those who don’t eat fish. The sons of the legend opened La Isolina (located in Barranco and open at night) which also has great food, including fish.

La Preferida (this is my secret place for fettucine pasta with a creamy seafood sauce)

 

“No AC and no ingles! Gotta talk to the local sitting next to me? Bring it on!”

La Picanteria – Internet famous. Good food too. One has to buy the whole fish by weight and then choose two methods of preparation. The inside of the restaurant is not scary but the location of this restaurant is in Surquillo right behind the market, so going there is probably by taxi. If you are the sort of person who visits the market (for photos and to try new fruits), then the restaurant is only two streets away (but hold your buddy’s hand when crossing the street, and look both ways).

La Leche – hidden gem in Surco and San Isidro.

Toke Pez (hole in the wall)

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If you want to eat seafood at night (most restaurants serve fish and seafood but serving ceviche at night is a sign of a modern restaurant catering to foreigners, or moving with the times since there is this thing called refrigeration):

Pescados Capitales – a chain of high-end seafood restaurants

Las Brujas de Cachiche – open late and has everything Peruvian on the menu

Cosme (also one of those secret places not on the “50 Best” lists). Not many fish dishes but they do ceviche, tiradito, and a cooked fish of the day dish.

 

Lastly, eating seafood in Lima may spoil your ability to eat seafood in other places.

How to Parallel Park a Ship

As it’s hurricane season, I’ve been thinking back to my time in hurricane countries. When I was in Port of Spain, I enjoyed mornings watching the ships. s6HhejqZjTneQZHV7T83n8hEu4BoIPB9llcOKD5-bNFZA2kDIVwrlvQO3rwZlu9tQlV1Bar_zcaOUPJkurtQUPojqZ7VrxoVB9YYTsMW-Gx3qzMcuj0nvsJ5je6Ic2fcbArlDsSplZcpkm_FH0Ad6zOG6rhulMs6OOVkO_50loDrjKlt8Otl4dN5MCOne day I watched this and I wondered, how do you parallel park a ship?

Well, you don’t. You push it in with the help of “tug” boats.

 

 

Playa Bonita at Las Terrenas

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Szo6e03G7tzJe__tD4PJs3jbp32HdjNF9hfnXoLWtpxS7EmqECZiwyokghF_942yaDhjq4KJVDvbcKJ-OlwcEut5YGCLSbJdtAs-iTclVEEyiYNbr1G8h57gQVQ4akwP4JYaFcXmmhXjeMN-7Br4HM4GN6hukBinFQiumbScNnqe-Xqk59hgEUD-ThI was lucky to get driven there so I don’t know how to get there. But, I do know that we paid many tolls of hefty amounts (as in 8 bucks, 8 there, etc.) in Dominican cash. The drive took about three hours and went through an area of natural beauty.

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GxhmvFNR0mVxjCAbyM0U1agKbIqD2QmqRW1KiKl8Jkj2Z0NvscNxxK1qtIiFD7p5fiRzUrTlCjUsX4x2IRa8MA8bkQaACTeTYUKRuFqEAYjwiw3jn22lejKeMF_mbd5zi1D0hhnB6sznd85nXDpxQ8ykOfJRjprcbUbgUNyjl3yK_57yjaeIc_2TwgOn the way back, we stopped for some chicharron. Chicharron is pork rind but with meat attached. It’s not like pork rinds in the U.S. This is like greasy barbecue.

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I can’t tell you the location because it simply appeared, like magic.

Porpoise Watching in Vancouver

Actually, it was whale watching. Except that we didn’t see any whales. We saw three orcas, or killer whales. Orcas are the largest member of the porpoise family. But, it was a nice boat ride and Steveston is cute (where they filmed Once Upon a Time).

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The King of Tides

Even in the U.S., I sometimes find myself bewildered. I was watching the news in Florida when I heard the weather forecasters talk about the king tide approaching. All of a sudden, I wondered if I spoke English. Then I went to google.

IMG_0411.JPGA king tide is an extra high tide, or a perigean tide… guess I’ll go back to google…

Touched By A Manta Ray

True blue color therapy in the Maldives.
True blue color therapy in the Maldives.

I have never been into sand or sun or beaches but visiting the Maldives changed my mind. It seemed as if the water was not as salty as in other tropical places. But, maybe the fact that I was touched by a giant manta ray, has influenced my opinion. We paid the $48 for an outing to swim with giant manta rays, sea turtles, and fish. When we got into the water, the giant rays swam around us like a flock of kites gliding around our amateurish flailing limbs. I assumed that this was a popular feeding ground that the guides knew about and I also assumed that seeing the rays was a guarantee. Apparently it is not. So I feel even luckier. I am fairly sure that I was touched because I had stopped flailing around and was simply floating away on my back, totally ignoring the manta rays. Once I had been patted on the back by the ray, it had all my attention!

A colorful fish in the shallows.
A colorful fish in the shallows.