I’ve heard lots of people tell me that Lima has the worst traffic… but then, Cairo, Dhaka, Bangkok, Delhi, LA, Santo Domingo, and a few others all claim that title. Even in Port of Spain, they claim to have the worst. I was inclined to say that Dhaka still holds the title. But, there are certain elements to Lima traffic that make it a contender — fear and boredom. In almost all cities with bad traffic, the “me first” aggression is the only way to get ahead, and in Lima, this is readily visible every time you step outside. During rush hour, the sheer numbers of cars all trying to go left from a right lane, or right from a left lane, or through red lights, is normal. There are many traffic cops and they will often override the traffic lights with their light sabers and whistles. The chances of getting in a traffic accident are high.
Then there’s the boredom. The hours spent in traffic (the painting above shows a day with light traffic). It can take an hour to go five miles. Apparently, Lima has grown as a city (9.5 million and counting) with commercial growth in the urban areas instead of expanding outwards. There is a business area to the south of the city but that seems to be it. Everyone else is commuting in to the city. When I say that it’s boring, I mean only if you get carsick from using your smart phone. Otherwise, if you keep your phone out of sight, and keep your wits about you, then…also, the traffic sights are not as interesting here. No camels, colorful rickshaws, overloaded carts, cattle, beggars, and so on. Just cars ad libitum. Ha.
I didn’t expect to find a good sushi restaurant in Santo Domingo (sorry, don’t be offended, DR!) but I did. Shibuya is located on the ground floor of the Blue Mall (one of the most expensive high end malls in the city) and it is part of the SBG restaurant chain. SBG has a cafe on the same floor. While Shibuya is Japanese, the dishes are a fusion of Japanese-Peruvian dishes.
First, yes, they have a Japanese chef… for those who use this as a marker for a good Japanese restaurant. I don’t think he works every day so I imagine that sometimes the Japanese food is made by non-Japanese hands…
The sushi place has excellent sashimi (raw fish like the salmon in the first photo — a double portion), tiridito dishes (Peruvian “carpaccio” of fish — thin slices with sauce. See the photo of the fish in the yellow sauce, above.), and ceviches (classic Peruvian style in photo above, with deep fried sweet potato deep and Peruvian corn). Many of the other dishes are good as well, as are their cocktails. I liked their “tuna tartare” which was like a large portion of Hawaiian “poke” (raw fish salad mixed with soy sauce, green onions, sesame seed oil, and chili or mayonnaise… you get the idea) with extra ingredients.
I ate that this restaurant more than ten times and had almost everything on the menu. Their fried rice is super crunchy. I think they toss quinoa in it to make it extra crunchy.
Another surprise at this place is their coconut cake dessert. Not at all Japanese, but is a nice nod to the Caribbean. Try it! I wasn’t convinced as I recall the straw texture of desiccated coconut… this cake tasted like warm apple pie.
It’s not Punta Cana. I hear that Punta Cana is popular. Instead, the beaches at Las Terrenas are not as populated. Hardly anyone to be seen. Which is slightly surprising considering all the villas and hotels on the beach.
I was lucky to get driven there so I don’t know how to get there. But, I do know that we paid many tolls of hefty amounts (as in 8 bucks, 8 there, etc.) in Dominican cash. The drive took about three hours and went through an area of natural beauty.
Along the way, we stopped for some famous barbecue, at a gas station. It’s the Gran Parador Bellamar, 
We rented a luxury villa. I think there were enough beds for 10 or more people, and it was a good party house. But, also great for relaxing. Our villa cost $500 per night but I’m sure there are much cheaper options.
So pack up the cooler with drinks and food! You can probably find a 
On the way back, we stopped for some chicharron. Chicharron is pork rind but with meat attached. It’s not like pork rinds in the U.S. This is like greasy barbecue.
There are colmados on every street, which is hard to tell from my blurry photos out of the car…
This may be a class thing… not sure, but I don’t think that the “upper” class hang out at their local colmado… but I could be wrong.
The larger than life Jamaican woman is the event. Sure, go for the ribs and potatoes too. Plus the German beer. But, mainly, it’s a good place to drink and carouse. Carolina, the Jamaican German who owns this place makes this one of those places where you feel welcome. (If you like fancy places, look away now.) 
It’s a self service sort of place, or rather, self order. There are various men and boys, like the baker’s son, who will deliver your food to you, but you order stuff inside. This is a place where the water is the most expensive item on the menu. A lunch plate for two of ribs and potatoes (split open like hot cross buns and soaked in chives and butter), with meatball thrown in, cost around 545 pesos ($10). The potatoes are golden mega-nuggets of comfort. 
Carolina (great name for a lady who serves barbecue) serves grilled ribs, sausages, meatballs, and she sells them too. The addictive potatoes are the accompaniment, and when she remembers, there is sauerkraut. The only sauce is a sweet mustard, unless she remembers to make a chili sauce. When I asked for chili sauce, she brought me the tiniest chili peppers (they were under an inch in size) to chew on. I did. 
The location is on a street off the malecon (coast road): 
You can’t miss it as Carolina will be the LOUD large lady yelling and singing in Spanish, German, and English. She likes to talk dirty and flirt in a big way. If you get there before noon, she may be less racy. May. Be. She does thirsty work so we bought her many a beer and she sat with us, in between bursts of hugging, dancing, or yelling!
Sometimes there is entertainment, other than Carolina, and that will bring about more carousing. Despite this place being “famous” — it doesn’t feel super touristy. Maybe because Anthony Bourdain hasn’t been here.
If I lived here, I would probably be here every Saturday. 
If you want to be enchanted for a an hour or so, visit Los Tres Ojos, early on a Sunday morning. Then only the touts and tour guides will harass you on the surface.
Once you get down into the caves, it will just be you, a turtle, bats, fish, and lots of humidity. Pay the ferryman for the barge ride and enjoy the hidden world on the other side. With the entrance fee (up top) and the ferryman, it’s a cheap hour’s distraction. I think it was 100 pesos and 25 for the ride (2 bucks and 50 cents). Los Tres Ojos is located right off a major highway in Santo Domingo, and ten minute drive from colonial part of town.
There are a lot of stairs…
The taxis here are fairly invisible like Uber or Lyft in the U.S. They have Uber here and that seems to be the most popular. They even have Uber Moto here… Another popular taxi service is Apolo taxi. Every ride seems to only cost between 180-300 pesos (3.8-6 bucks) which is much cheaper than many other chauffeur services. Apolo taxi has an app but when I ordered via phone, they even understand MY Spanish. The dispatcher will tell you how many minutes before the ride arrives, the color, make, and a four digit driver number (not the license plate number). I also ask how much it will cost.