I didn’t expect to find a good sushi restaurant in Santo Domingo (sorry, don’t be offended, DR!) but I did. Shibuya is located on the ground floor of the Blue Mall (one of the most expensive high end malls in the city) and it is part of the SBG restaurant chain. SBG has a cafe on the same floor. While Shibuya is Japanese, the dishes are a fusion of Japanese-Peruvian dishes.
First, yes, they have a Japanese chef… for those who use this as a marker for a good Japanese restaurant. I don’t think he works every day so I imagine that sometimes the Japanese food is made by non-Japanese hands…
The sushi place has excellent sashimi (raw fish like the salmon in the first photo — a double portion), tiridito dishes (Peruvian “carpaccio” of fish — thin slices with sauce. See the photo of the fish in the yellow sauce, above.), and ceviches (classic Peruvian style in photo above, with deep fried sweet potato deep and Peruvian corn). Many of the other dishes are good as well, as are their cocktails. I liked their “tuna tartare” which was like a large portion of Hawaiian “poke” (raw fish salad mixed with soy sauce, green onions, sesame seed oil, and chili or mayonnaise… you get the idea) with extra ingredients.
I ate that this restaurant more than ten times and had almost everything on the menu. Their fried rice is super crunchy. I think they toss quinoa in it to make it extra crunchy.
Another surprise at this place is their coconut cake dessert. Not at all Japanese, but is a nice nod to the Caribbean. Try it! I wasn’t convinced as I recall the straw texture of desiccated coconut… this cake tasted like warm apple pie.
As for this place being the best sushi place in the DR, I didn’t eat at too many sushi places but this place was so good that I looked forward to eating there. Who needs to go anywhere else? It’s not this local fish place…
It’s the third annual rum festival in Nassau, The Bahamas. Going on right now in the Fort Charlotte. Tickets cost $25 per day, or $60 for Friday-Sunday (pre-purchase online, I think). Tickets can be bought at the entrance to the festival. Fort Charlotte is about a mile from the cruise ship harbor. 
The stalls are all around the bailey of the fort making a natural path past the stalls. There are stalls selling rum, cocktails, rum cake, desserts, food, jewelry, plants (lettuce plant is not what I’d normally buy at a rum festival, but why not?), soap, tea, candy, t-shirts, and art. You can get samples, but mostly, it’s about shopping. There is music throbbing off the walls and pirates waiting to take a photo with you. There is even a Johnny Depp-look who is very willing to stare glaze-eyed into your selfie. 
Happening now, February 24-26. I’d recommend it if you like festivals, rum, and a street party… I bought jerk chicken and rum cake.
There are also some voodoo elements… and cigars. Overall, not a great way to see Fort Charlotte because the dungeons and other parts of the fort are closed for the festival. But it’s a good use of the fort.
