In any town, the market is my favorite place to visit. In Caracas, for the expat, Chacao market, is the place to buy fruits and vegetables. Chacao market is a five story high building but the stalls are located on the first two floors. The central area is open all the way to the ceiling. This makes for good people watching from the second floor railings. Despite what one hears about in the news, there is lots of food available if you have the money. Along with fruits and vegetables, the market has cheese stalls, egg stalls, and deli stalls. There are also some stalls specializing in imported goods. It’s possible to find almost everything, once in a while, at a heft price. There was a bag of rice which cost $130 back in December. Now it costs $280.
While shopping, I like to get a deep fried empanada snack. In the photo, the empanada cost under one buck. Sauce included. The prices have doubled in the past month.
Upstairs, one can buy juice from the juice guy (a liter costs about $2-3). I’m not sure why he is the only one in this business but he is. While he now has his own credit card machine, for a while he didn’t. There were primarily three types of juice available: orange, orange and carrot, and beet, orange, and ginger/mint (I think). Sometimes, he also sold grapefruit. No mandarin juice (which was common in Colombia).
This brings up another thing about this market, and I suppose many other places here. Not everyone has a credit card machine (or “point”) so sometimes you get sent down to another stall to charge your card and then you come back with the proof of payment. But, most vendors have a “line” or telephone line to connect their debit machines. When paying, you must enter your ID number and pin. You need your ID for almost everything so it’s good to memorize it.
Chacao market also has flowers for sale but nothing like the massive flower market in Bogota. Venezuela, like Colombia, has a varied climate so they could grow anything they could dream of. Some differences between Chacao and Paloquemao (in Bogota), is that the Venezuelans must have some use for unripe papaya because it’s possible to buy it in Chacao, but not in Paloquemao. Also, the cold weather fruits like applesa and pears are much pricier in Caracas. Chacao was still my favorite place in Caracas.
As much as I like the photos that I take with my “big” DSLR camera, I’ve stopped lugging it around. Sometimes convenience is more important than a big lens. With the improved camera on the iPhone, I tend to just snap my food photos before I eat, and avoid a fancy photo shoot. I imported a photo from my iPhone SE and did a little post-production on it. Yup, I think it looks fine for my purposes. That said, I still work on having the light (muted daylight is best) coming from one angle, and I only take close-up photos.
