Humane Airport Furniture

Let’s be real. People in airports need to sleep on a flat surface. So many airports make this hard to do but Rome and Copenhagen (and maybe others) have furniture that one can lie down on. Thank you.

After all, it’s not like we want to be tired and exhausted when traveling. It just is a reality. If we can rest horizontally for a bit, we will be much better tourists.

Eating Monk’s Beard

In March, I saw clumps of grass being sold at the markets. I asked what it was and was told, “agretti” — in English, this vegetable is called Salsola Soda or Opposite-Leaved Saltwort (although I don’t think it’s a common thing to eat in English speaking countries so the name may not be so important). In Italian, the fun name is Monk’s beard.

I asked the vegetable seller how to cook it and she said, to cook it in salted water for ten minutes, dress with olive oil and lemon juice, a bit of salt and pepper, and eat. Some recipes say to add garlic so I may do that. I like this recipe because I like the idea of cooking it with spaghetti so that the shapes are similar. First I tried it without any flavorings so I can see what it tastes like.

I over cooked the pasta… I was too busy taking photos!

For those who live in the U.S. and want to grow Italian vegetables, this site also provides some information on them. This vegetable is supposedly becoming more popular with chefs. Other season vegetables right now are wild asparagus and artichokes. I even saw some sunchokes, Jerusalem artichokes, at the market the other day.

While the appearance is a bit like chives, it tastes more like… grass, and has a nice slippery texture. I think this would be a very healthy vegetable and it could be fun as a dish by itself. I made it with spaghetti so that the shapes matched. Of course, I put cheese on it.

A View For My Room

In Lima, I had the luxury of ocean views. I now live inland, with no ocean views. But, I may have a remedy. I’ve been looking on Instagram, of course, and I’ve seen some azure seas that beckon like jewels glittering from the Internet. Most of the tropical views that I see on Instagram from Italy are from the South, on Sicily, or Amalfi, or Puglia… Or, I could use a photo from my archives. This photo of our “taxi” seaplane from the Maldives is still one of my favorite photos.

My plan was to paint directly on the wall… but, then I thought, why invent the wheel? I looked online and found sticky decals that already have pre-printed tropical views. There are even decals of views of forests, or even outer space.

Other than for view, I also want to be able to give directions to the bathroom by saying, “To the left of the Maldives” or some fun phrase like that. I may have to play the sounds of waves, a fan, some sand, and it will be a complete view to a tropical location. Or a kitty litter box. Oh COVID, we are all cats now.

Whatsapp? Are You Zooming to a Google Meet For Quality Facetime?

For the past seven months, many of us have spent time socializing and working on Zoom, Google Meet, Whatsapp, Facetime, and more. I do not know which one is better, but here are few things I’ve learned about them.

Zoom is now a verb. That’s how big it is. For more than 50 people, someone needs to have a paid account. With the paid version, I have the option to “hide self view” which allows me to not have to look at myself when I am looking at the grid view. There are a few other features like the ability to change the view when sharing someone else’s “shared view.” The free version has a meeting limit of 40 minutes. Zoom allows you to share your screen and have a “green screen” virtual background. I enjoy this feature quite a bit. It allows me to travel every time I zoom.

The main plaza in Lima, Peru.

Google Meet, previously Google Hangouts, also requires a paid account and the non-Google emails must be “let in” to the meeting “room.” The professional account can host meetings of over 100 people.

Whatsapp now allows for up to eight faces to appear on your phone screen. The computer version of Whatsapp does not allow video. Whatsapp is owned by Facebook. One can also have video calls on Facebook Messenger. 

Facetime is the classic Apple iPhone product.

Skype was one of the revolutionary early products for video calling. It was acquired by eBay and it is now owned by Microsoft. Microsoft deactivated some of the features in 2017. Microsoft Teams seems to have take over many of the features. 

I find that I actually prefer using most of these video calling programs for audio only. I don’t need to see people’s faces when I talk to them. But, that may just be me. 

With friends and family all over the world, these various options are an important part of keeping in touch. My very informal and tiny survey of my friends is that they seem to prefer Zoom. They seem to feel that it connects better, and that is the point.

The Beginning of the Internet

I was doing some research on Italy, and I got to a screen that said, “You have reached the end.” During this time at home, you too may have reached the end of the Internet… but, did you wonder where it began?

The plaque put up by Arlington County.

The Internet started just a few steps from Washington, DC, USA, fifty years ago. Developed from 1970-1975 in Arlington, Virginia, the “ARPANet” (Advanced Research Projects Agency Net) was developed as a communications tool by the military. A small plaque stands on the side of the road in Arlington, Virginia. The plaque has a smaller plaque with zeroes and ones representing the binary code for “ARPANet.” Although Arlington County claims to have invented the Internet, the first computer-to-computer transmission was in California in 1969, but it was the ARPANet who figured out how to dice up information into binary code…. which became the Internet, online shopping, electronic mail, blogging, and video-calls (imagine no Zoom?)… The World Wide Web.

A whole new world.

Rock, Fork, Scissors

One of the things I find most useful in my kitchen are scissors. I’m not alone in this. In Rome, there is a type of pizza that is cut with scissors. In Korean food, scissors are used to cut the meat after it’s been grilled. In the photo, the mini scissors are used to cut open condiment packs (photo taken in Argentina). 

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Then, there’s the fork. Have you ever wondered why some forks have that slightly wider tine on one side? The answer is that the one tine is wider depending on if the fork is for a right handed or left handed person. If both the outer tines are wider than the inner tines, then the fork is for everyone, both righties and lefties. There are over fifty different types of forks, but that is the subject of another book. I have plans to write a book about forks and kitchen tools. A friend begged me to call it, Fork U

While forks had been used since ancient Egypt for ceremonial purposes, the personal dining fork was first used in Constantinople in 400 CE (This particular fork is in a private collection in Washington, DC). The fork fashion spread to the middle east and the courts would use small two-pronged gold forks instead of their fingers. In the eleventh century, one such gold fork was part of the dowry of a Byzantine princess sent to marry a Venetian doge, a chief magistrate, Domenico Selvo. When a bishop saw her eating using this fork, she was admonished and told that she was insulting God by not using her fingers. The fork disappeared from the dining table for three hundred years!

By the 1400s forks had returned to the dinner table in Italy. The fork probably gained traction in Italy due to the popularity of eating pasta, which is much easier with a fork. By 1400 CE, it was common in Italy to present a diner with his own spoon and fork.

Famously, the fork was introduced to the French court by the queen, an Italian princess, Catherine de’ Medici. Caterina de’ Medici was the daughter of Lorenzo de’ Medici, ruler of Florence. She took silver forks with her to France in 1533 as part of her dowry. The French did not take to the fork immediately.

The fork did not gain popularity in the rest of Europe until much later. British travelers in the seventeenth century would deride the fork as an effeminate Italian custom. It was not until 1633, when Charles I, King of England declared the fork “decent.” The original dining forks had two prongs. The two prongs were not enough to eat peas and other round foods, so over the next several centuries, the fork gained two more prongs. The word “fork” comes from Latin “furca.” The fork reached North America during the revolutionary war, most likely via Benjamin Franklin or Thomas Jefferson, both who had enjoyed the good life in France.

Blurbing It Out

This time around, I went with Blurb. To read about the last time I published books, and how to do so yourself, read here. I published a few books in the past month, Do You Dare Eat That, PorFA! (ISBN 9781715282417),on Amazon, M’s Adventures in Peru — A Love Letter (ISBN 9781715299149), on Amazon, and Tales, Tall and Short, About Food in Peru (ISBN 9781715324087), on Amazon. I published them all on Blurb.com — you can too.

It is fairly easy to publish on Blurb. You can upload a print ready PDF with photo and illustrations all included or you can use their software to layout your book. I found that the layout program was a bit clunky for me as I find it easier just to use one of the book templates in my word processing system. The only tricky thing so far has been figuring out the sizes. Luckily, the Blurb computer figures it out for me. Unlike in the old days of the printing press when the broad sheet could be folded and cut into 16 pages, Blurb uses six as the divider. If you upload less, Blurb will add blank pages at the end.

You can even upload the cover and back cover in the same PDF. I did and Blurb worked with me. It even troubleshoots pre-flight (printing). My page size was not quite what it was used to using for the “bleed” (variable area around the outside of the page) even though I made the size of the books according to what I thought was a Blurb size. Blurb’s computer just quickly says that it is not a standard size. When you see this message, you just choose the option to have it auto-fix it and it does. The books turned out great. Blurb also tells you if the images you are using are too low quality, too low in pixels for printing. You can adjust them right there by replacing or re-sizing. I still went with one that was “lo-res” and it turned out fine. I was concerned that it would look pixelated, but it did not.

The minimum page count is 20 pages, but you can go as high as you want. I think, but do you want to publish a 600 page book?

For the photo type of book and the hardbacks, the prices are higher. The cheapest, with the highest profit margin for you, is paperback. The good thing about these paperbacks is that it includes color photographs in the cost. If you buy more than 10 books at one time, you get a discount. Blurb will even mail out the books for you! Once done setting it up, you can buy it for yourself and send out the link so others can purchase it. Books are hard to find on Amazon so it’s best to search by ISBN or author name.

Then, when you get to the next process which is where you set it up for sale or not. If you do want to sell it, you can choose to hard back, paper back, paper type, and your profit margin. You can also choose an ebook for five bucks. The book will then be on sale on Blurb with an ISBN of its own. Yay! If you click on the “Ingram” publishing option, the book will be distributed through the Ingram distribution system, a central warehouse system. It takes about two weeks for the book to show up on Amazon. When it shows up on Amazon, they add their markup.

My children’s book, a 7 x 7 inch photo book cost around $26. If I buy it and send it through Blurb, I can get a quantity discount but it’s rare that I’m sending more than ten books to the same place. The “coffee table book” of M’s Adventures in Peru cost $42 because it’s a hardback with outer sleeve. Wowsa. The cheapest was the standard paperback size for the Tales, Tall and Short, About Food in Peru, at around $16. I set a small “profit” on that and marked it up accordingly.

The paper versions of the books look good and even the images that the Blurb software warned me were “low resolution” turned out okay. I will be printing more with Blurb, but I’ll probably move all the books to the paperback size.

The Honey Shot and Food Lust

The honey shot — a riff on the money shot. I was scrolling through old photos from back when I “lugged” around my DSLR camera and this got me thinking about name calling. While I understand where it comes from… I think it’s sad that the hobby of food photography is called, “food porn.” Maybe we could call it “foodlust” so that it’s more about the passion and less about bodily fluids. Equally so is the term, “money shot” which derives from the same business (and it is a business), so I posit the term, “honey shot” instead to denote something sweet and in keeping with the food field.

In that vein, I present to you, one of my favorite honey shots. It’s a photo of home made cabbage salad and egg pie from a picnic in New Zealand. Hark, how regal (purple is a royal color) and how glorious (gold like honey) it is!

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Do a Little Good While Shopping

A few friends told me about Amazon Smile, smile.amazon.com, where for every purchase you make through Amazon’s charity, a percentage of the cost on eligible items goes to the charity of your choice. You have to go to smile.amazon.com and choose your charity and then from then on, shop through that portal. Easy peasy. At 0.5 percent, it might not seem like a lot, but I bought a book recently and $13 went to my charity of choice.

In preparation for my move to a new adventure, where all roads lead to, I am buying lots of visual storytelling equipment, and now I am doing a little good at the same time (pats self on back). If you want to use it on your iPhone app, you will have to allow notifications. I prefer to use smile.amazon.com from my computer.

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As an aside, I bought a bespoke iPhone SE 2020 case on Amazon Smile from MTRONX Direct. The ink job on the case is well done and the case has the flat sides, like the iPhone design from the 5 SE. Good old days. It took almost two weeks to get the order, but it was worth the wait. Plus, the little holes for my lanyard/hand leash are an added bonus.

 

M’s Adventures Useful Contact Info for Lima

Contact info for drivers, dentists, estheticians, mani-pedi, waiters, classes, chocolate, vets, furniture-makers, and other services you might be looking for while living in Lima. Some of these are services I have personally enjoyed and others are highly recommended. Most like Whatsapp as a form of communication. If they do not speak English and you don’t speak Spanish, use Google translate. (A note on Peruvian names: Peruvians spell their names with a creativity that has been written about in the national newspapers. So John can be Jhon, Jon, Yon, Yhon, and beyond.) To learn about some of these entrepreneurs, watch my video about them on the video page of this website or on YouTube.
CATERING/Waitstaff
Private chef and sommelier: Jasmine (speaks English): 944 534 074
Catering: Try Miski: 965 217 210
Waiters: Jhon Vasquez owns JJ Waiters (speak English): 993 163 866
Javier is a professional waiter. His daughter is also a waiter and she speaks English: 999 185 037 (about 100 soles for an event)
CLASSES (food and drink)
Chocolate and coffee classes at El Cacaotal with Amanda and Felipe. They speak English: 937 595 812, 939 447 367
Cooking classes: Sky Kitchen: 943 701 874
Buda Bakes: Amelia speaks English: 921 924 236
Masas Salvaje for sourdough breads, beer, and classes: Francisco speaks English: 933 790 881
Wine tastings: Jasmine (speaks English): 944 534 074
Wine tasting classes and certification in enology, and sensory analysis classes, try taking class with Jorge (speaks English) the Peruvian Sommelier School: eps@sommeliersperu.edu.pe 
WineBox, owned by Gonzalo (speaks English) also does monthly subscriptions of wine delivery to your house.
DRIVERS
Most taxi drivers can be hired per hour or for the day (30 soles per hour is the normal rate).
Yuberlyn: 923 484 172
Orlando (speaks English): 936 034 508
Michael (speaks English): 979 349 077
GUIDES
Brenda Ortiz (speaks English): graffiti tours and other tours of Barranco: 962 373 975
Miller (speaks English) has a fleet of vehicles and guides: 977 654 348
Dyan: While not a professional guide, she can take you for a hike, or fishing, or babysit your guests around town (speaks English): 937 210 084
PERSONAL HYGIENE SERVICES
Again, there are many places to get all these things done. But these are some that I know of.
Dentistry: Dr. Angeles speaks English: 998 237 144
50 soles for a checkup and cleaning with Dr. Miriam: 991-590-656.
Hair: Many places, but try Mariela who makes house calls: 942-961-464.
Thomas Bennett is an American hair stylist, speaks English: 970-740-639.
Mani-pedi: Monica is the best: 950-070-925. She makes house calls. About 60 soles for a mani-pedi.
Massage: Whatsapp Dora and she will send someone for massages and facials: 999-353-381
Facials: Brian Douglas speaks English: 987-727-133
PETS
Vets: For international transportation, I’ve heard good things about Petwings.
For house calls, Dr. Cols speaks English and can get your pet’s papers in order as well: 959-189-949.
SHOPPING
Like in many places, if you like to customize, personalize, design, then you can do that here, at reasonable prices. Let the inner designer out!
Ceramics: want those plates from Central? Jallpa Niña is the most famous store that sells ceramics but you can also find it at Dedalo and other locations. Almost all of these vendors only speak Spanish which is a good mix with Google translate.
Fashion (clothes/shoes/jewelry/handbags/leather): there are so many places that can make you hand made clothes, shoes, jewelry, handbags, and leather products. Here are some:
— seamstress: there are many shops, or try Miriam: 957-383-230
— jewelry: many places on Petit Thouars avenue. Try Petit Thouars Avenue 5321, interior shop 103. 100 soles for custom made earrings and 200 soles for a custom made necklace.
— handbags, shoes, furniture, and leather repair. Try Luis: 981-025-192
— shoes: Kaleydo shoes has ready to wear but you can also design your own. Carla also speaks some English: 988-027-111
Furniture: can be bought ready made at places like Don Bosco. They can also make customized furniture. Some of highly recommended furniture makers are Casa Rustico (Juan Carlos at 977-188-057), and Tharina Kaspi. Customized furniture is not cheap but you can get what you like and it will be cheaper than in many other countries (U.S., Germany, Australia). You can also get your furniture repaired and refurbished here. I even had a “vintage” plastic poof re-sewn, re-stuffed, and re-polished, by a shoe repairman. He also re-upholstered a footstool and added a leather seat.
Frames: get your photos, awards, diplomas, etc. framed here. There are many, many, shops that frame. A diploma sized goldish frame is about 50 soles ($17).
Metal: it seems like every street has a metal working shop. Every building has a handmade door so, you could get one too. Or get a headboard or staircase made. The only limits are your Spanish skills and patience.
Fabric and yarn: alpaca, llama, and vicuna products are the main shopping item in Peru, but you can find fabric and yarn by the yard in Gamarra, La Victoria. This district is infamous but after the mayor cleaned it up, it is on its way to gentrification. The fabric can still be bought for great prices. A yard/meter of fleece for 6 soles (under $2).
Souvenirs: at Dedalo, Las Pallas, and at the Inka Market/Indian Market/Inka Plaza etc. on Petit Thouars. These stores also sell high end items and ceramics.
Other things: black salt, mangosteen, anyone? I wrote about it somewhere…

Independent Storytelling

A few years ago, when I published my book on my time in Bangladesh, I received so many questions about publishing. Back then, in 2013, self-publishing was called “vanity press” — publishing as if it was for one’s own vanity. That seems an age ago as social media has made us all creators and storytellers — Instagram and its television channel, YouTube, and Facebook Stories (watch my month-long farewell to Peru on those channels or on the video page of this website), are all “vanity press” as they are self-published. Of course the paper book did not disappear as some feared. We simply gained more independence in how, where, and to whom, we can share out stories. Maybe we are more vainglorious…

Even with all these new choices, some media are still harder to edit than others. Take PDFs. Adobe Acrobat owns that format almost completely. One can buy a license for $180 per year. It does, however, make editing PDFs acrobatic (had, had, to play on the words!). As I work on my many projects, and my next book (a paper version about Peru), I am glad to have the freedom to be flexible.

Just as story telling has moved beyond the book, so have other media, like chocolate, taken on the terminology of books. My favorite chocolate shop in Peru, El Cacaotal, calls itself an “edible library” — that should encourage reading!

Keeping up with all the forms of communication is a bit like a chariot race. In between my website/blog, Instagram, Facebook, YouTube, and podcasting, something may have to go by the wayside when I get back out exploring in my next country…

Becoming My Own Film Crew

I have become my own film crew, my own makeup artist, director, script writer, sound crew, caterer, gaffer (okay, not yet), lighting director, film editor… you get the idea. Recently, I needed some new headshots. What, I have to put on real clothes?! So I took out my makeup and put on “outdoor” clothes, set up my studio, and did a photo shoot. I even did two wardrobe changes.

The photo is from an art exhibition at the Ministry of Culture in Lima called, “Peruvian Beauty” by Yayo Lopez, and it included people from Peru of all ages and types, but the beauty on the poster shows a good example of a headshot.

What I learned from doing the photo shoot was that I’m glad that I bought a remote control for my phone, use good lighting (nothing beats sunlight), use plain backgrounds, have the camera at eye level, and take many photos. A trick I used to get a smile to reach my eyes was to do some silly photos as these would make me laugh thus causing some of the jollity to reach my eyes for the more normal headshots.

Staying indoors is giving me time to look through old photos and try to organize them. But mostly, I’ve been teaching myself how to use iMovie, GarageBand, and other tech tools for my blog.

A friend suggested that I name my studio space (my dining room table). Clearly it has to be Madventures Studios.