Restaurants in Dhaka – Part Two

Every week, my group of Food Adventurers Tasting Treats in Exotic Spots try out a new restaurant. This is part two (I wrote part one in March) of my review of places we’ve tried plus some I’ve been to on my own.

Bulgogi at Dae Jang Geum

Goong (the Castle – as one can tell from the large wooden gate) is on Road 50, House 12. Previously called Dae Jang Geum until a copycat restaurant opened up down the street! (13/13): Korean palace food. Best restaurant in Bangladesh. Best service and best food which happens to be Korean food. You can cook your own meat at the table on the 4th floor. Go for the fresh food, service, and salmon sashimi.

New Kings Kitchen (5/13): Cantonese. Note: they have karaoke.

Saltz (8/13): Seafood continental style. Like an underworld theme park. Must try: the fresh juice.

Spitfire (8/13): Western style. Same good juice as Saltz upstairs. Must try: serves warm bread rolls with every meal.

New Mermaid Cafe (9/13): Large airconditioned location on Gulshan Circle. Note: wish they had an elevator but maybe that would not be eco-friendly.

Rok (8/13): Meat of choice on volcanic hot rock. It’s a gimmick. Note: interior is more swanky than caveman.

Sajna (7/13): Indian. Good for business meetings. Must try: Can’t think of what.

Red Shift (6/13): Cafe. Rooftop. Note: It’s a coffee shop. Enough said.

Flambe (4/13): Random menu but not much to offer. Note: some dishes okay but not a repeat kind of place.

Pan Thao (8/13): Best Thai food in Dhaka. Note: Service can be slow.

Doing the Thailand Bucket List

Sunset in Krabi, Thailand.

Ride an elephant through a rubber plantation, sea kayak past protected swallows’ nest harvesting caves (used for birds’ nest soup), get foot massages for 250 baht ($6), get Thai massaged into a pretzel shape, get tailor made clothes, eat delicious fresh food, and pet tigers. Okay, I did not do that but many others have it on their bucket list.

Fruit and more fruit.
Sea kayaking into a lagoon.
Possibly the biggest elephant in Thailand.

 

 

Mehendi For Weddings, Brides, and Friends

Getting Mehendi, or henna, is usually associated with Bangladeshi wedding holuds (bridal shower), but it can also be done for other celebrations. Sometimes the celebration is the celebration of friendship bonding.

Mehendi flower on the palm.

Mehendi is a temporary tattoo of curling designs done on the feet, legs, hands, and arms. The ladies who do it are quick and the talents vary just as with any craft. The actual tubes they use are long thing cones made of foil paper. Depending on how much Mehendi you get done, it is fairly quick. A hand can take fifteen minutes. What takes a long time is waiting for the dye to dry. The Mehendi can be all natural or synthetic and it comes in several colors. The paste is usually a dark vegetable green but the resulting color may be orange, brown, or black. Once the Mehendi dries, the paste cracks and it will itch. The best way to remove the paste is with olive oil. I found using a spoon also helped.

Scraping the Mehendi paste off with olive oil.
Mehendi hands of friends.

A few weeks ago, a friend was departing for the U.S. and she wanted Mehendi. It would be clear that she had arrived from the ‘desh! Deshi style!

Mehendi on the feet of friends.