I Love Olive Oil — Tasting with Johnny Madge

Tomato bruschetta

Tomatoes are juicy and red,
Olive oil is gold and green,
Mozzarella is creamy and white,
And Johnny Madge is keen.

I felt inspired to write a cheesy poem!

Johnny Madge loves, lives, breathes olive oil. He even has “I Love Olive Oil” written on his van. Oddly, that is the least of the reasons to go on his olive oil tour. Sorry, Johnny. It’s not just about the oil.

Imagine living here.

If anyone is a natural at what they do, then it’s the legendary Johnny Madge. Taking an olive oil tasting class with him feels less like a class, and more like you just happen to have a wise friend who is an expert on olive oil… wild plants… wine… life? There are some professors and tour guides who seem scripted in their style of teaching. All respect to them, but Johnny is not one of them. Johnny Madge speaks with the ease of someone who knows vastly more than they are telling you. It reminds of advice a writing teacher once told me, “Make sure you know everything about the character, and then put none of that in your story.” Once in a while you meet people who are more than the product they sell. The fact that he has a British accent just makes everything he says sound more credible. It’s easy to get a crush on him (olive oil joke).

Johnny Madge inside an olive tree.

As I said, the olive oil tasting was a minor part of the day. The whole day was a celebration of good extra virgin olive oil (and the lifestyle that it symbolizes). Johnny Madge has a sensational high rating on TripAdvisor and rightly so.

He will pick you up from the train station in Fara Sabina (a small town about 35 minutes on the regional train line from Rome) in his van which can seat eight. If you drive your own car, you can follow him like the tale of the Pied Piper of Hamlin. The whole day had that fairytale feel to it as we meandered the undulating lanes.

You might wonder what could take so long. The pace is set by the lovely small streets along the neat rows of olive trees, the green hedges, and azure sky above gently rolling country. The tour starts in an olive tree orchard. Johnny will tell you about olive trees, the recent devastating fires, harvesting, and other facts about the trees. Did you know that an olive tree can survive a fire? As you walk around enjoying the clean air of the countryside, he will show wild edible plants like wild fennel, and explain other plants if you ask him (I asked about a seed that I found which it turns out inspired Leonardo da Vinci to invent the helicopter). Or you can wander away and sit in the shade of an olive tree. There are no demands that you pay attention and no exam. No stress.

Don’t drizzle, pour.

After the orchard, he takes you to visit the largest olive tree in Europe. The tree is famous for being large, but it was comforting to meet such an old tree. It is perhaps 2,000 years old but no one really knows. Olive oil trees hollow out making it hard to count rings. When we were there admiring the tree, the owner came out to chat with Johnny. They were clearly friends catching up with each other.

Then back to admire the vegetable garden. All the while, Johnny regales you with stories and anecdotes, pointing out this and that along the way. As a city person, it’s interesting to see Swiss chard growing like a weed. One could feel the pace of life slowing down to that sweet art of doing nothing (a saying in Italian)… the art of enjoying the sweet life.

The mill is entering prime time. They got game.

After this, we went to an olive oil mill, Il Frantoio Saporito, which, with a new store, a new YouTube video, new Instagram account, is ready for primetime. They got game.

Outside the main hangar-size building, there is a metal car scale built in to the parking lot. When the local farmers need their olives processed, they drive their olive-laden cars on to the scale. After the initial weigh-in, the car is emptied of olives. Then the car is weighed again. The client pays by weight. I say client because it turns out that many Italians own a small patch of olive trees and make their own olive oil each year. After the weighing, the olives get cleaned, crushed, and spun. In the old days, the olive mash would be squeezed in reed mats but now, the oil is extracted using centrifugal force. Super high quality olive oil is spun for a mere seven minutes — thus ensuring that minimal heat is created — making it truly cold pressed. Most extra virgin olive oil is spun for 30 minutes. After spinning, the oil is filtered. Olive oil doesn’t need to be filtered but it’s better to avoid the sludge at the bottom of the bottle. Unlike wine, olive oil does not get better with age.

There is also something about what can be called “virgin” and “extra virgin” — the “virgin” olive oil is defective. Shocker. I think that he explained that defective doesn’t mean undrinkable. But I wasn’t paying attention… I guess I’ll have to go on another tour. If you want to geek out a bit, read this newsletter. Olive oil’s quality is not based on color. How deep is that? Professional tastings happen with blue glasses.

When we came by, they surprised us with bruschetta (the green is pistacchio paste).

The mill has just opened a shop on site where small bottles of olive oil cost 5 euro and large bottles cost 8 euro. I didn’t get a photo of the shop because I was too busy shopping! They also sell flavored oils, but not garlic flavor (Romans really don’t eat much garlic), and spreads like pistachio with pesto. I think I spent around 90 euros… because I wasn’t sure when I’d get back. That said, the mill will deliver and you can purchase online. I don’t know if it was pre-arranged (despite what Johnny said) but when we visited the mill, they gave us freshly made bruschetta, which had been toasted on the olive tree wood barbecue. I’m not sure it gets better than that, in terms of experiential shopping experiences.

Maybe it was a mirage.

From the mill, we could see our lunch destination, across the valley, past neat green fields, impossibly pretty. Can this be real?

This course was maybe fourth?

Lunch was a leisurely feast of multiple courses including creamy cannelloni beans, crunchy bruschetta with tomato, cheese, golden oven roasted potatoes, yummy lasagne, and not too sweet apple pie. Johnny brought lots of wine to pair, but it was mostly about the olive oil pairings. Every dish had olive oil. At this point, Johnny explained how to taste olive oil and we tried a few straight up. I did not like most of the oil when tasted alone. I preferred the oil on the food. We actually started with olive oil on a chocolate crostini which brought happy memories of my days in El Cacaotal in Lima. I can’t wait to get these food nerds together and watch them nerd out.

Chocolate crostini.

To contact Johnny for olive oil tastings, or to feature him in your documentary or to hire him as an expert (he was in Pasta Grannies! Name drop!), here is how to contact him: Johnny Madge, oliveoil@johnnymadge.com, www.johnnymadge.com, +39 328 339 8479. He speaks English and Italian.

The olive oil tour, including lunch, wine, and olive oil tasting, cost 110 euro per person. The train costs 2.80 euro each way. You can also drive there in 35 minutes and leave your car at the train station or follow him around the countryside.

The vegetarian lasagne made me want to be vegetarian.

The day out was fabulous. Johnny loves olive oil and after a day with him, you might love olive oil as much as Johnny. Or maybe him.

A pomegranate tree in bloom.

If you really want to get an idea of how pleasant the day was (I mean, how olive oil is made!), enjoy this video by the mill again.

I end this with a version of the roses are red poem from Les Mis. We did go a-touring in the countryside of Rome where the pomegranate blossoms were orange and I loved, loved, loved it.

We will buy very pretty things
A-walking through the suburbs.
Violets are blue, roses are red,
Violets are blue, I love my loves.

I have also made a video of my own. Nothing compared to the mill’s… but, enjoy the song by Ed Sheeran and Andrea Bocelli. It’s perfect.

The Real Cucina Povera Is Vegetarian

These are salad greens, which are different from cooking greens.

In almost all cooking or travel shows about Rome, “cucina povera” — the poor kitchen, is featured with the host shown noshing at the offal of some animal. Invariably, they will also mention the fifth quarter, the quinto quarto, which is what is left after the other parts were shared between the nobles, clergy, bourgeoisie, and military.

Borage. I think.

What if you were vegetarian? I’m being facetious, because if you are poor, you eat what you can. Most poor people, through history, have been vegetarian. On a side note, the pig is the only barnyard animal that is worth more when dead. Most animals are worth more for their eggs, milk, wool, etc.

Cooked chicory greens. Available every single day.

Italians have been poor for most of their history (from long before there was a nation called Italy — created in 1861) and their cuisine has grown from necessity. As recently as a few generations ago, there were times of famine. Eating offal such as heart, tripe, and other organ meat, would have been rare. The daily food would have been vegetables, bread, pasta, and legumes, such as wild greens and beans. Even today, there are dishes such as puree of fava beans served with chicory greens. Vegetables that would be considered weeds are normal food in Italy. Dandelion and other wild greens that are now on Michelin star menus have been normal food here for centuries. Things like beet tops/greens which would be animal feed in other countries, is normal human fodder.

Dandelion?

Parmesan cheese has over thirty percent protein so it is considered a good source of protein when meat is not available. It is called “the poor man’s meat” or was, but it certainly is not for the poor anymore. Meat is cheaper. There are even recipes that call for toasted breadcrumbs — this was if you could not even afford cheese.

Broccoli greens.

I recently discovered another frugal use of dairy. Ricotta is made from the whey leftover from the making of cheese. In Puglia, they take the ricotta and let it ferment to become “Ricotta Forte” a strong cream cheese product that is picante because its sourness will bite you in the back of the throat. I have not asked but it’s probably “good for you” which normally means they need to convince you to eat it…

Fortunately, there is olive oil. Even the poor can afford it. Italy was a mostly agricultural society and even today there are many small farmers. Many big city families still own an olive tree orchard and produce their own olive oil each year.

Today is mother’s day in Italy, but really, every day is mother’s day in Italy. While men are often the famous chefs, it’s the mothers who do the majority of the cooking. They can even turn weeds into comfort food.

Eating Monk’s Beard

In March, I saw clumps of grass being sold at the markets. I asked what it was and was told, “agretti” — in English, this vegetable is called Salsola Soda or Opposite-Leaved Saltwort (although I don’t think it’s a common thing to eat in English speaking countries so the name may not be so important). In Italian, the fun name is Monk’s beard.

I asked the vegetable seller how to cook it and she said, to cook it in salted water for ten minutes, dress with olive oil and lemon juice, a bit of salt and pepper, and eat. Some recipes say to add garlic so I may do that. I like this recipe because I like the idea of cooking it with spaghetti so that the shapes are similar. First I tried it without any flavorings so I can see what it tastes like.

I over cooked the pasta… I was too busy taking photos!

For those who live in the U.S. and want to grow Italian vegetables, this site also provides some information on them. This vegetable is supposedly becoming more popular with chefs. Other season vegetables right now are wild asparagus and artichokes. I even saw some sunchokes, Jerusalem artichokes, at the market the other day.

While the appearance is a bit like chives, it tastes more like… grass, and has a nice slippery texture. I think this would be a very healthy vegetable and it could be fun as a dish by itself. I made it with spaghetti so that the shapes matched. Of course, I put cheese on it.

Why Americans Don’t Use Bidets

When in Rome? In ancient Rome, they used a rag on the end of a stick instead of toilet paper (one of the possible reasons for the phrase, “getting hold of the wrong end of the stick” — the other origin of the phrase may derive from 19th century printing press when the letters were placed in a stick and backwards — so if you got hold of the wrong end of the stick, you would not comprehend the sentence).

Toilet and bidet in Rome.

Modern Roman toilets look much as they do in other parts of the world, but the flush handle is usually a button on the wall. Another thing is that Roman toilets include a bidet (“bee-DAY” or “beh-day”). The bidet is basically a bathtub for your nether parts. It looks like a toilet bowl and to use it, you back down on it, wash yourself, and then dry yourself using a towel (hence why there is a towel rack nearby). The cultures that do use a bidet consider those that don’t, a bit baffling, as they wonder why one would only use paper to clean up a sticky situation?

In the middle east and Indian subcontinent, people use “the mechanical action of the left hand” instead of toilet paper. Many of these countries also have a “bidet shower” — a spray hose. In my apartment in Bangladesh, there was a spray hose near the toilet instead of toilet paper. The water pressure on the ones in my apartment had the force of a power wash, but I was told that it was to clean off my left hand, not for direct application. The bidet shower, or spray hose, is also used in Finland and Estonia, according to Wikipedia. The Japanese of old times used a stick to clean the backside but now they have electronic toilets with sprayed water and air, both warmed. Japanese toilets also can include a heated seat and “politeness” music.

The average American uses 50 pounds of toilet paper every year. Many countries do not use toilet paper. Many Catholic countries use water rather than paper, or a combination of the two. Also, considering how much paper and water flush toilets waste, perhaps the bidet shower is the way of the future? In terms of wasting resources getting rid of our waste, the city of Los Angeles spends four million dollars each year unclogging toilet paper from their sewers. In many countries, one can’t flush toilet paper down the toilet. In Peru, one puts the toilet paper in a trash can next to the toilet.

Can you tell that I’m writing a book about toilets? Due to the pandemic, toilet paper has been on our minds — a lot. I have actually been interested in toilets from a cultural viewpoint for quite a while, as toilet habits have been a bit different in many of the countries where I have lived. Going to the toilet is one of those things that people don’t talk about too much, but it is that one thing that we all do, and affects culture, from water usage, home construction, art, language, religion, and customs.

One of the many memes I collected during 2020’s toilet paper hunt.

Back to the bidet. The bidet means “little horse” in French and refers to the straddling position one assumes when using it. The bidet was popularized in France in the 18th century, supposedly much used by the French prostitutes. The British considered the French to be hedonistic, and therefore their bidets to be hedonistic. Americans of those times followed British customs and this is, supposedly, why Americans do not use bidets. But, I know more and more who are installing Japanese toilets and bidet toilets in their homes. Like in the ad below, perhaps it will become a thing in the new American toilet. Freedom Toilets?

Will the modern American toilet include a bidet?

Poo-pooing the Paw-Paw

“Have you heard of the paw paw?”

“Yes, it’s what Australians call the papaya.”

But, it’s not just that! The paw paw is also a native American fruit. Native to the eastern United States and related to the custard apple, soursop, and cherimoya, the American papaw (or paw paw, pawpaw, or paw-paw) is a fruit that looks like a mango but is slightly custardy. It supposedly tastes like a banana-mango-pineapple. The paw paw was also called the prairie banana.

Apparently, the paw paw is the largest native American fruit (0ther than gourds which are classed as vegetables). There are efforts to harvest the paw paw has no known pests. But, the fruit ripens quickly to fermentation so it is best used for jam and in other prepared foods.

Ohio botanist William B. Werthner noted that:

“The fruit … has a tangy wild-wood flavor peculiarly its own. It is sweet, yet rather cloying to the taste and a wee bit puckery.”

I am not a very adventurous eater, but, for the sake of my fruit-ologist friend, I was willing to try it. It didn’t taste like much.

Once I get to Italy, I wonder what fruits will be new to me? I certainly didn’t expect to find a new fruit in the United States, so I hope I will be equally surprised.

May The Odds Be Ever In Your Favor in the Toilet Paper Hunt

Searching for toilet paper in the time of COVID feels a bit like participating in the Hunger Games. Well, only in the U.S. In other places, like Peru, there is plenty of toilet paper. But, then again, I don’t suppose anyone in Lima has stockpiled it quite as much as in some other Internet-famous stories. This hunting for toilet paper has made me think quite a bit about toilets (read this article, if you have also been thinking about toilets). Of course, there is the basic psychological economic angle to this: when the… hits the fan, then at least the purchase of toilet paper is something one can do to take the situation into your own hands, so to speak. 

When I read the Hitchhiker’s Guide to the Galaxy, the hairdressers who populated the earth, used tree leaves as currency. Toilet paper can be dear (a British expression for pricey) and I recall hearing about people using the Sears catalog as toilet paper.

A doodle I did about the worth of toilet paper. This scene actually happened.

If only toilet paper grew on trees. It sort of does, if you’re a cowboy. The Mullein is a plant called “cowboy toilet paper” because that’s what it was used as. 

In many cultures the idea of using toilet paper is odd, even unsanitary. Many places use water (In previous times in the Yemen, they used sand.) either in bidet, hose, scooper, or some other method. In ancient Rome, they used a toilet brush. In modern times, the Japanese toilet is famous for “contactless” cleaning including water, warm air, heated seats, and music. Toilets are one thing that have not evolved much as Bill Gates will tell you

Oddly, the other thing that is hard to find is Tabasco sauce. Maybe everyone is using the Tabasco to wash down their own cooking… and then they need the toilet paper…

Delivery in Lima in the Time of COVID – the List

IMG_5275To make it easier to hunt for those who cannot access Google Docs, here is the list of delivery places in Lima as of May 9, 2020. As always the Google doc is updated daily. This post is “stuck” to the top of the blog as a featured posting and can also be found in the pages sections (I changed the template of the blog — gosh, it’s been what five years or so since I changed my WordPress template — so I thought it was time. Hopefully it’s easier for folks to read some of my previous articles). I have also added the COVID delivery list as a PDF for those who like that style of info: FoodGroceryDeliveryLima-COVID – FoodGroceryDeliveryLima-COVID.

To make it fit on this page, I have deleted the category and location columns. 

NameTypePhone – from PE cellEmail-websiteNotes
Cinthia Adrianzenmasks, gloves, sanitizer987 982 659 verified
Aerospacialmasks943 739 603  
Ainhoasanitizer gel932 561 705  
Farmacia Queensmedication, drugs, sanitary items01 264 3444www.farmaciaqueen.com.pe 
Farmacia Universalmedication, drugs, sanitary items01 417-1800, 982 700 080www.farmaciauniversal.com 
Inkafarmamedication, drugs, sanitary items01 314-2020www.inkafarma.pe 
Mi Farmamedication, drugs, sanitary items01 642-9398, 938 882 441www.farmalisto.com.pe 
Boticas MedFarma Saludmedication, drugs, sanitary items922 398 888www.boticasmedfarmasalud.negocio.site, FB 
Barthel Bakerybread, sandwiches999 705 563 verified, very busy
Capo de Pastapasta and desserts923 015 329 verified
El Cacaotalchocolate937 595 812 verified
Mo Bistromeals986 006 575  
?Asian fusion?987 794 607  
Nutri Store Confiterianuts956 784 365  
Audsy Cateringmeals, empanadas, sandwiches992 760 984eaudsy@yahoo.comverified, 48 hr pre-order
El Fruterofruit juice pulp, fruit etc.987 643 067, 960 778 541 verified
Arandanos del Huertofruit products934 993 717  
Cheese Corner Perucheese936 686 315 verified, min S/200, S/12 fee, pay via bank transfer, 48 hr preorder
Selectos Ibericoscharcuterie939 739 982  
Pizza al Volo (Brian Mollison)pizza984 714 955 verified
Le P’tite Francebread01 342 1565  
Naduhealth food and meals960 765 259  
Don ItaloItalian998 128 448  
Pastas Pinapasta, lasagne, ravioli941 378 379pedidos@pastaspina.com.peverified
Marciano Veganovegan996 282 852  
La Cacerola Gourmetcooked chicken meat920 716 283  
Dona Marthaveggie spirals, fruit, veg914 997 971  
La Principalpasta, desserts995 561 655  
Cafe Monrealcoffee983 277 479www.cafemonreal.com 
Faustaquiche, aji de gallina, desserts, etc.989 496 359  
Naturally Divinespiced oils986 801 082  
Huachanotamal, cheese, pickles, beans, fruit, etc.987 142 858 pay via bank transfer
Glacialwater924 812 105  
Mercabastofruit and vegetables942 000 035  
Osso Carniceriameat01 469 7438, 922 019 328, La Molina +51 987 967 210San Isidro +51 922 019 328www.osso.peWed-Sun 9AM-12noon, S/15 fee
Don Titomeat949 722 371  
Granja del Vallequail eggs996 399 970 100 for S/10
Carniceria Pal Diariomeat981 323 389, 998 264 075www.paldiario.com.peno cash. Min S/100
Serranomeat994 537 137, 965 326 525  
San Fernandochicken and turkey01 219 5600, ext. Surco: 5002, Miraflores, San Isidro, 5003, Barranco 5004, M-S, 9AM-2PM
BioFeriafruit and vegetables999 104 963  
Pescoseafood914 651 233  
Kasani Fishseafood925 941 225  
Surquillofruit and vegetables990 123 602 minimum 20 soles
Mercampofruit and vegetables928 624 119 no cash
La Sanahoriahealth foodBarranco: 913 733 677, Surco: 913 733 367, San Isidro: 913 733 668  
AJEwater, sportade, juice pulp980 493 562, 932 107 925, 993 207 058  
Gallinas Libreseggs – cage free993 477 758 minimum 100 eggs!
Peru Pacificseafood946 541 722, 01 717 9506inbox on Facebook 
Naturally Divinehealth food – coconut oil, flour, jojoba, etc.986 801 082  
Sanuahealth food message on Instagram 
Karin Eco Fishfish from an artisanal fisher woman987 104 168 minimum three bags, pay via BCP, BBVA, and Yape
Amaru Superfoodsdried fruit, stevia, cacao, etc.940 851 444  
Palacio del Pastapasta palaciodelpasta.mitienda.pe 
Jordi Prime Grillmeat and frozen fries955 373 365  
La Parritecameat, pickles, wine, charcoal01 446 2278, 998 918 822www.parriteca.com, Facebook 
Cafe Ecologicocoffee992 687 398  
Agricola Organicosfruit and vegetables992 845 300  
Puku Pukucoffee @nanayperu on Instagram 
Dumancheese999 502 049  
Valle del Rio Chillonfruit and vegetables954 122 645, 945 303 096  
U of Agraria La Molinafruit and vegetables999 308 582  
Agroferias Campesinasfruit and vegetables, seafood delivery@agroferias.com 
Universidad Nacional Agrariafruit, veg, meat, dairy948-022-028 5 day pre-order
Volcan de Frutasfruit and vegetables994 304 459  
Verduleria Verafruit and vegetables995 738 887  
Carniceria Sumas Aychameat999 694 971  
Donna y Maribelchicken952 508 545 verified
De Mercado Verduras y frutasfruit and vegetables993 372 039  
Fresh Martonline store934 109 650www.freshmart.pe 
Pescaderia Rositafish980 758 562  
Food Cofruit and vegetables914 395 793, 942 369 084pedidos@foodco.peVerified
Expat Shoplentils, etc. www.expatshop.peAviv Hemant
Ivan Pugaseafood974 531 053 Verified
Avícola Gloriacorn fed eggs994-113-514 Tues and Wed
Avinkachicken01 615-3770 / 965-396-725avinka.riqra.comOrder 9 – 2
Del Mercadogroceries993-372-039  
Don Torcuatogroceries962-962-952don_torcuato3@hotmail.com 
Franvivefruit and vegetables965-394-546 / 998-134-143 minimum S/100
Fruta al Díafruit www.frutaldia.com.pe 
Lima Orgánicaorganic951-125-106pedidos@limaorganica.pe / www.limaorganica.pe. 
Mercadilloorganic www.mercadillo.pe. 
Nanaygroceries-eggs-vegan Fb: nanaype / Ig: nanayperu. 
Organic Expressorganic910-901-524  
Sana Saludable y Naturalorganic991-072-866@sana_synperu.T, Th, F delivery
Sprout Housesprouts936-605-482@sprout.house.pe.Sat and Sun only. S/30 minimum
Todo Frescofruit and vegetables981-594-764 M-S, S/100 minimum
Tu Chacritagroceries www.tuchacrita.pe. 
Tu Mercadogroceries www.tumercadoperu.com 
Vacas Felicesdairy and organic www.vacasfelices.com 
Zu Canastagroceries www.zucanasta.comverified, excellent veggies, no new clients
Verduras Erickfruit, veg, cleaning products993 689 003 One day pre-order, 50 sol minimum
Bodega Thiaguitofruit and vegetables998 911 199  
Tienda Valentinagroceries01 372 9349  
Bodega Edithgroceries01 275 0555  
Del Eden de Av. Primaveragroceries934 572 804 cash or yape
Andean Pacific Foodsseafood966 555 459 verified
Bodega Barrancogroceries01 477 9149  
La Calandriagroceries941-368-345www.facebook.com/lacalandriabarranco 
D’Manu Gourmetpreserves and sauces98-374-296@dmanugourmet.Thu-Sat delivery
Misha Rastrerakefir, kombucha, eco personal hygiene924-713-062www.facebook.com/misharastrera / www.misharastrera.com.Delivery los martes y viernes de 10:00 a 16:00 horas
Punto Orgánicoorganic fruit, veg, and products989-043-427.www.puntoorganico.com24 hrs notice for orders
Thaniyayfruit butters, keto958-344-860@thaniyayperu.8 soles for delivery
Bodega Arakakigroceries01 445-6078. zona Enrique Palacios street
Bodega El Paisagroceries926-680-450. Zona Tomás Marsano cuadra 17
Bodega Elizabethgroceries999-927-459 / 435-3709  
Bodega Kunimongroceries01 253-6146 Zona Juan G. Moore
Bodega Tantaleángroceries01 242-2019.  
Bodega Edgardgroceries996-350-584. Zona Av. Angamos Oeste con Av. Comandante Espinar
Cosecha2GOfruit and vegetables979-281-980  
Frutería Robert, Mercado de Santa Cruzfruit and vegetables983-467-985  
Frutero Javier de Mercado Mendiburufruit and vegetables956-784-365  
Jet Marketgroceries937-264-756 / 934-890-462 8:30am to 5pm
Manuel Mercado Mendiburumeat992-694-971  
Punto Gourmetgroceries01 273-8264 Zona Simón Salguero. Hacen reparto solo por las mañanas.
Quillari Marketgroceries962-284-873 Zona Mendiburu
Thika Thanigroceries987-448-914  
Tienda Minimarketgroceries01 241-5999 Zona Parque Tradiciones
Bodega 3B Marketgroceries01 396-1374 Zona Calle Las Rosas, La Molina Vieja
Bodega Rinconada del Lagogroceries01 368-2406  
La Esquina. Zona Las Lagunas: Pedidos: 479-0842.groceries01 479-0842 Zona Las Lagunas
Market Donnagroceries01 479-2358  
Todo Frescogroceries981-594-764 Mon-Sat. S/100 minimum. Fee S/ 5 y S/ 10
Sra Enedina de la Bío Feria de La Molinachicken, eggs, fruit, veg958-982-488  
Willi Marketgroceries01 368-1768 / 01 479-1037 / 01 364-5234 / 01 364-5231 Zona El Sol de La Molina
Bazar Luisagroceries949-638-931 Zona Pezet
Bodega Arakakigroceries01 241-6882 Zona Belén 265
Bodega Sebasgroceries01 422-3109 / 997-767-504 Zona cuadra 39 Av. Petit Thouars
Jet Marketgroceries937-264-756 8-5:30. Zonas Los Laureles, Canaval y Moreyra 305, Juan de Arona 777
La Gorditagroceries01 221-8378 / 01 440-6108 Zona Choquehuanca, El Olivar
Bodega Yulligroceries01 224-4218 Zona San Borja Norte
Bodega Ojedagroceries01 358-7990 Zona Las Artes Norte
Bodega Óscarmeat, fruit, veg986-213-330 One day pre-order
Bodega Elizabethgroceries999-927-459 / 01 435-3709 Zona San Luis
Bodega Erickgroceries993-689-003  
Bodega Flores Génesisgroceries989-496-322  
Frutería Lizfruit997-921-248  
Market Comercial Bayletigroceries960-991-919.  
Tienda Silviagroceries902-065-327  
Tu Caseritogroceries920-716-524 / 995-798-600  
Bodega Elizabethgroceries999-927-459 / 01 435-3709  
Bodega Jhomargroceries967-703-415 Solo en Surco por Ricardo Palma y Roca y Boloña
Minimarket Paquitagroceries01 344-3339 / 01 344-4964 / 01 344-3232  
Señor Víctor del Mercado de Surcogroceries998-380-078  
Super Pet Perupet food Instagram @superpet_pe 
Groomerspet foodMiraflores: 01 715 5454, San Borja: 01 713 0707  
Rambala Barfpet food970 356 974  
Aromapanbread925 532 917  
Bodega Tres Chanchitosgroceries01 368-4564, 01 479-2965, 943 530 897  
Bodega Isabelitagroceries991 779 911, 995 859 557 zona santa catalina
Bodega El Brothergroceries01 226-1478  
Balernomeat949 444 234, 983 514 059facebook.com/BalernoPeru 
Buen Fuegomeat982 592 384  
Del Gordo – Carnes Premiummeat920 252 114inbox on Facebook 
La Charcuteria de Limameat998 108 452www.lacharcuteriadelima.com48hr preorder, min S/100, delivery S/15
Meat Festmeat986 832 861www.meatfest.pe, FBUSDA connection
Prime Meatsmeat980 712 396Facebook 
Animal Revolution Perupet food01 692 6024Facebookverified
Full Familypet food970 786 523, 01 304 0585Facebookverified
Rambala Barfpet food970 356 974 verified
Cerdenadeli, cheese, etc.913 048 042delivery@ti.cay.com, www.cerdenaembutidos.com 
Quesos Lait’s Tacnenodeli, cheese, etc.993 570 160 S/30 min
Zimmermanndeli, cheese, etc.998 141 731www.embutidoszimmermann.com 
Bayas Peruanasfruit and vegetables970 947 621@bayasperuanasOnly Mon, Wed, S/10 fee
Canasta Food Cofruit and vegetables914 395 793, 942 369 084  
Del Mercadofruit and vegetables993 372 039  
El Chasquipefruit and vegetables924 614 153, 936 281 426 24 hr preorder
Organic Foodfruit and vegetables982 033 898, 997 977 277  
Rideliveryfruit and vegetables943 642 587FB 
Verduleria Petty (Mercado El Eden)fruit and vegetables965 425 493  
La Verduleriafruit and vegetables917 344 140  
Los Castilla Marketminimarket924 899 591  
Market Comercial Bayletiminimarket960 991 919  
Market Donnaminimarket01 479 2358  
Tienda Minimarket eUsminimarket01 241-5999 zona Parque Tradiciones
Flora y Faunaorganic986 915 313, 934 599 647, 940 414 018  
ICI Lab Gourmetbread998 103 181  
Masana Panaderia Artesanal & Saludablebread993 857 210  
Panaderia Ecologica Alemana Los 7 Enanosbread915 116 657  
La Morabread940 230 042, 994 318 908, 914 891 313, 945 775 493 Min S/30, S/10 fee, 48 hr preorder
Eco Fishseafood987 104 168  
Kalkalseafood998 284 655 depends on catch of the day
Osthias Pescados y Mariscosseafood943 597 369 free delivery if over S/70
Pescoseafood914 651 233  
Avicola Gloriaeggs, corn fed994 113 514 Tue and Wed only
Avicola Hermanas Tapiachicken, turkey, duck, veg, meat01 273 0430, 947 230 966 Min S/50
La Gallinita de Corraleggs, meat, poultry, pork994 034 030, 991 898 554  
Senora Enedina (de la Bio Feria La Molinachicken, eggs, fruit, veg958 982 488  
Porthos Prime Foodribs955 479 881  
Manuel Casssanovaoyster mushrooms993 993 689 verified, S/15 kilo
Laivedairy01 0800 15248, 914 164 000  
Rebcca Blueberryberries, fruit911 101 155 verified
Olivamolive oil982 055 881  
Masas Salvajebread933 790 881 verified
FloralPcheese999 192 602  
Mercado de Santa Cruzfruit and vegetables, meat, chicken, fish01 422-9045, 932 393 390  
Fruteria Felifruit and vegetables987 497 809 fee outside Lobaton area
Morning Coffeecoffee987 540 673  
Lait’scheese, butter, dulce de leche993 570 160 minimum S/30
Bioimex Peruseafood936 741 959  
InmersoBBQ971 285 608inmersoperu@gmail.com 
Fressongroceries984 299 277  
Flavor Fusion Detox y Padmaessentials952 758 625  
PesCoseafood – fresh caught914 651 233  
Rikcharicoffee999 582 587  
Lacteos Conga Perudairy949 714 483  
Piscislake trout989 211 465@piscis_peverified, M-F, 8-3
La RosettabakeryLa Molina: 936 327 010, Miraflores: 993 194 547  
D’Onofriaice creamSurco: 930 691 159, San Miguel 999 220 693, San Borja 999 604 185, San Isidro/Miraflores: 977 198 425, Surquillo 991 980 588  
Amarellymasks933 010 725  
Venevamasks996 173 772  
Ecocampoeggs@ Instagram  
Meche Correamasks pedidosmechecorrea@gmail.com 
Impotacions GMVrubbing alcohol992 474 307, 981 259 788 only bulk to Lima
Cafe del Fundocoffee @cafedelfundo.pe 
Bloom Tostadorescoffee @bloom.tostadores 
Neira Cafe Labcoffee @neiracafelab 
Cappuccetto Perucoffee @cappuccettoperu 
Narela Cafecoffee @narelacafe 
Cafe Maldonadocoffee @cafemaldonado 
Muju Coffee Roasterscoffee @muju_coffee_roasters 
Dark Wing Coffeecoffee @darkwingcoffee 
Finca Tastacoffee Inbox on Instagram 
Master Coffeecoffee Inbox on Instagram 
Cafe Negrocoffee Inbox on Instagram 
Pueblo Coffeecoffee Inbox on Instagram 
Coffee Hunters Perucoffee Inbox on Instagram 
Cafe Compadrecoffee Inbox on Instagram 
Finca Don Salazarcoffee Inbox on Instagram 
Don Guto Cafecoffee Inbox on Instagram 
Fundo Santa Teresitacoffee Inbox on Instagram 
NAmasks, alcohol, gloves964 303 258  
Casa Gourmetbakery998 163 785, 981 022 572, 998 174 296  
Frosacseafood987 790 708  
Corporaction Lichamasks Inbox on Instagram 
Ecologic Perufruit and veg @ecologic_peru 
Dual Hogarcleaning products Inbox on Instagram 
Limpieza Es Facilcleaning products Inbox on Instagram 
La America Cafebakery Inbox on Instagram 
Pa’ Tu Casafruit and veg983 596 245, 983 527 051  
La Molina Marketgroceries950 281 160  
Enrique Tomas Peruproscuitto992 466 006  
?eggs943 688 738  
Boticas Santa Fepharmacy980 896 301  
Cafeteinacoffee924 886 011  
Del Fundo (Manina Carmona)mandarins, palta997 551 205  
Pratolacoffee Inbox on Instagram 
Houssy Perumouthwash998 633 524  
Vimaantbuilding cleaning Inbox on Instagram 
Cafe Link Perucoffee Inbox on Instagram 
Go Petpet food944 445 467  
Qamir Fruitfruit and veg941 382 000, 922 386 721  
Mi Bodeguita 231groceries inbox on facebookverified
Maranatha Fishseafood942 370 042  
La Vaca Locasteak998 371 342  
Lakshmi Casa Organicaorganic   
Samacaorganic   
Naturlandiatofu, beans, etc.   
Ande Barorganic   
Pecaditos Integralesorganic991 970 806  
Pesco Pescaderiafish914 651 233  
Amazona Chocolateschocolate944 952 227  
Mascarilla Eirlmasks inbox on Instagram 
Delivery San Borjagroceries950 281 160  
Procesos Industriales GMVrubbing alcohol992 474 307, 981 259 788  
Abbas Dellyfruit and veg988 184 902  
Ventas de Verduras y Frutasfruit and veg Inbox on Instagram 
Montreal Bagelbagels968 968 876  
Jordimeat946 483 610, 994 269 020ventas1.jordi@gmail.com 
Beans Fruit Drybeans, fruit987 823 444  
La Choza Nautica Brenafruit and veg936 663 475  
Winebox.Pewine winebox.peverified!!
Nipa Korthari IndianIndian food993 523 921 verified
Textiles Espinozamasks948 079 240 verified
CBFmasks990 001 146  
Sercomedmasks920 259 867, 966 423 059  
Mercado 365 Perufruit and veg infomercardo365@gmail.com 
Scrapyartmasks, soap, gloves, alcohol982 878 609  
Feel Organicmasks inbox o Instagram 
El Huerto Agroecologicofruit and veg999 308 582huerto01@lamolina.edu.pe 
Project Pietamasks Inbox on Instagram 
RecytexmasksDaniel 991 204 073, Rosalita 991 200 619dguerra@ctrycytec.com, rcoastales@ctrecytex.com 
Rico Pet Sacpet food900 952 263  
Finexmasks9335 599 399  
Piruw Naturalhoney Inbox on Instagram 
Palta Fuerte Organicaavocado955 093 368  
Champinoes Frescosmushrooms999 094 111  
Casa Blanca Homemasks923 100 565  
Verde Purofruit and veg centraldepedidos@vermisac.com 
LK Importacionesmasks KN95981 521 564  
Alcohol 96 Perurubbing alcohol933 901 540  
Fausta Mila Cafecoffee989 176 739  
Selectos Ibericosbakery939 739 892  
Tealistotulistagroceries972 039 516  
Crea Pais Perumasks998 785 557creapais@hotmail.com 
Andean Bitesgluten free, vegetarian snacks913 034 105  
Invitalofruit and veg978 365 482, 995 820 164 Less then 24 hrs for delivery!
La Huerta Organicafruit and veg Inbox on Instagram 
Cappucino Cuscocoffee Inbox on Instagram 
Natural Homepet food935 219 644  
Pan de la Cholabakery992 126 980 verified
Anticapizza951 904 870  
San Fernandopoultry960 587 331  
Organica Carbon de Cococharcoal981 472 936  
Bodeboca Bruzzolasagna, platters, Italian999 662 477  
Fruta Verdura Deliveryfruit and veg991 690 814  
Rayito Print Perumasks966 635 440, 923 176 021  
Conciencachocolate970 306 585 verified
Gina Moraleswine948 029 719 verified
La Terrazalomo saltado, etc.942 895 461 24 hour pre-order
La Bodegawine, beer, pisco, groceries912 002 407, 981 293 010  
Gate Gourmetgroceries www.gateperu.com 
Proflimsaindustrial cleaning989 538 821  
Carbon Ecologicocharcoal981 472 936  
La Casita Honey  @lacasitahoney 
Teas Organicocoffee923 470 649  
Mattonimeals924 066 643administracion@mattoni.com.pe, IG, FBmin S/50, delivery fee
Servi Casa Perubakery @ Instagram 
Bandrabread, fruit, veg972 593 603, 958 062 733frankbimjani@bandra.pemin S/50
Lomo de Resmeat960 703 092, 979 257 175 verified! minimum purchase
Panicomiobread967 338 429 verified!!
Sorayachicken, fruit, veg987 030 561  
Maria Alejandrawine999 213 314 verified
Cymed Medicalmasks inbox on Instagram 
165Logisticsmasks981 510 662, 933 523 369ventas@165logistics 
Green Freshfruit and veg inbox on Instagram 
Hong Kong MarketAsian specialities inbox on Instagram – via platanitos 
Taylor Briomontefruit and veg950 581 082inbox on Instagram 
Filo Carnesmeat953 723 353  
Orquidea Chocolatechocolate947 351 564, 951 492 572inbox on IG and FB 
Oriente FoodVenezuelan tequenos inbox on IG 
Enriquechickens and eggs980 781 057  
La Fidelia 924 575 008store.lafidelia.pe, inbox on IG and FB 
Claudia Palacioscakes994 272 358  
Crunch It Perugranola, nuts, dried fruit947 080 729  
Caseritagroceries976 338 870  
Sumaqchafruit and veg998 337 070 min S/50, fee S/5, delivery 3-5 pm
Verde Natural Marketorganic942 162 596  
Days Perugloves inbox on IG, daysperu.com 
Quimachi Snacks  inbox on IG 
Health Care Shop PEsanitizer gel inbox on IG 
Interfoods TSmeat inbox on IG 
Mueble VMpurified water system931 900 438inbox on IG 
La Cabrita Quesocheese987 530 794lacabritaproductos@gmail.com, lacabrita_09@yahoo.es, on FB @lacabritaquesosdecabra 
La Fabrica – Mobile Pizzapizza980 735 264  
Unknownmasks940 205 120, 997 296 786  
Pharmivetpet pharmacy www.pharmivet.pe 
Alexandra Dammertmasks998 106 183 verified
La SalteneriaBolivian empanadas/saltenas997 108 496 verified
Chacra Verdefruit and veg Inbox on Instagram 
Panicorp Bakerybread Inbox on Instagram 
Magna Premiumcharcoal Inbox on Instagram 
Duman Quesosdairy, and pizza999 502 049Inbox on Facebook 
Felines Swimwear Perumasks946 622 285Inbox on FB and IG 
Wall Marketgroceries, drinks994 845 699  
Celin Aylin, La Fruteriafruit and veg – frozen983 550 063  
Rebo Foodsfruit and veg989 112 286, 992 962 748  
Bon Beefmeals www.bonbeef.com, inbox on FB 
Bodega Carelgroceries, drinks973 797 373, 920 419 796  
El Parrillon de Pablo ProfumoUruguayan beef998 197 619www.elparrillon.com 
La Bondiola Sangucheriasandwiches Inbox on IG 
D’Tinto & Burgersburger meat946 409 789, 987 268 430Inbox on IG 
El Pan de la Cholabread, flour993 126 980www.elpandelachola.comverified
Barra Alquimiacake980 577 430 verified
El Fruterofrozen fruit960 778 541, 941 526 338, 941 676 601, 987 643 067pedidos1@elfrutero.pe 
Fresh Food Limafruit and veg997 889 121, 993 751 251Facebook 
Come Cerdo Come Sanopork inbox on IG and FB 
Grupo AngloMedmasks928 003 285ventas@grupoanglomed.com 
Amkha Marketfruit and veg inbox on Instagram 
Trigalbakery and bakery supplies997 466 231, 994 328 461 S/50 min, S/10 fee
El Granero de Lima 942 160 182  
The Pharmacy Labhealthy food992 761 894inbox on Instagram 
Salud 360masks972 207 666inbox on Instagram 
Limpia Como Mamadeep cleaning inbox on Instagram and Facebook 
Protector Facialplastic face masks992 777 067  
Nina and Sisatransportation services959 021 686  
Delivery Segurotransportation services947 314 821  
El Peque DLCpork956 739 379  
El Huerto Ecomarketgroceries997 716 904  
Aromas del ValleCoffee955-130-909www.aromasdelvalle.com, contacto@aromasdelvalle.com 
Alfogo Angusmeat997-152-521  
Berries del Peruberries01 448-1414pedidos@berriesdelperu.com, on Facebook 
Market Circologroceries978-371-872 24 hr preorder, transport fee
Sr. Choque en el Mercado de Huirachochachicken995-213-888  
Sr. Víctor en el Mercado de Huirachochachicken931-029-239  
Sra. Roxana en el Mercado de Huirachochafruit and veg998-116-505  
Frutería Felifruit and veg987-497-809  
Bodega Teresadried fruit985-895-894  
Ally Embutidos Saludablesgroceries922-337-858  
Avícola Poolchicken and eggs984-764-999 free delivery, one day pre-order
Avícola Tonychicken and eggs955-172-816  
Café A Markethamburger, bacon, buns, etc. FB Café A Market 
De Huacho 554Salchicha huachana, jamón del país, chicharrón de prensa, frutas, menestras987-142-858 min S/30
Gastón y Ottocured meats www.gastonyotto.com 
GourMeat Perú.meat996-826-324 24 to 48 hr pre-order
Huevos de Codorniz Sra. Yuliquail eggs902-245-254 (only text. No Whatsapp)  
La Carnisseriameat998-158-725 free delivery with S/100 purchase
Mama Olgafree range eggs994-019-454  
Oregon Foodsbeef, groceries, charcoalSan Isidro +51 421 9148, La Molina +51 479 0833, Casuarinas +51 237 5173, Barranco +51605 6416Inbox on FB and IGmin S/500
Panutssausage, hotdogs, ham www.panuts.com 
Tomodachiramen, sushi, Japanese01 370 6119, 950 304 507 bank and cash
Pato Señor Dionisioduck963-171-981 / 974-651-282edes @granjaricopato / ricopato@gmail.comBCP and cash
Pollo Frescochicken910-605-173  
Todo Parrillameat, charcoal991-160-545  
Berries Alyssolberries980-822-672 min S/50 and delivery fee
Casa Verdefruit and veg993-887-145 mínimo S/ 80
Citrus VendingValencia oranges and orange juice www.guguich.pe / @jugozdelcampoalvaso 
Cr Transportshopper service922-488-245 / 944-600-229 / 927-443-406  
Del Fundo a Tu Mesafruit, veg, olive oil951-291-565  
Deli Frutasfruit and veg980-548-416 delivery S/ 10 y pedido mínimo S/ 80
Dimercfruit and veg917-899-123 mínimo S/ 100 soles y delivery S/ 10.63
Distribuidora Limónfruit and veg992-831-361  
El Alameinasparagus and olive oil994-612-894  
Enhegroceries924-544-774  
Fresh a Tu Puertafruit and veg951-566-510  
Fruta y Verdura Deliveryfruit and veg991-690-814 min S/65
F&L Fruteríafruit and veg942-358-331  
Hacienda El Carmelo de Virúcheese, oil, olives, etc.998-344-079  
La Chacra Deliveryfruit and veg938-359-166 mínimo S/ 110
Paqu jayaoils, spices915-156-465 / 944-510-014  
Punto Naturalfruit923-610-468  
Súper NikkeiJapanese products954-621-553 mínimo: S/ 200
Súper Shopfruit and veg www.supershopperu.com 
Agroindustria Ibsacheese, etc.991-443-155.  
Cayetano Expresscheese, etc.956-640-214 / 994-210-102 mínimo S/ 50, delivery gratuito
Lácteos Piamontecheese, etc.992-096-057  
Productos Lácteos D’Yumacheese, etc.983-231-946  
Proveeduría Leche Fresca 920-567-706, in Barranco: 01 477-3364  
Quesos Lait´s Tacneño 993-570-160 delivery fee
Yogurt Damattayogurt, granola, honey985-484-914  
Angobakery01 440-0639 24 hr pre-order
El Perro Panbakery940-569-111  
En Boca de Todosbakery990-738-451 delivery fee
Panadería Carmelitasbakery959-176-479  
Pastipanbakery981-043-829 72 hr pre-order
Wilton’sbakery964-579-963 mínimo de S/ 30
Demarseafood934-645-680 min 2 kilos
Frozen Products Corporationseafood934-645-064 mínimo de S/ 100 soles y costo de delivery S/ 20
Sushi by Nozscallops/conchas986-003-874 mínima un kilo
Pueblo Café por Ricardo Roblescoffee984-332-227  
Cortebeef965 729 800 USDA connection
Carnicorpbeef and pork933 821 328pedidos.carnicorp@gmail.comUSDA connection
Razzetobeef and pork948 317 157 USDA connection
Maria Reneechocolate992 061 446  
Tupuestitofruit and veg Inbox on Instagram 
NYJ Perumasks (and cloth head coverings)958 688 198, 956 726 894Inbox on Instagram 
Kioski Pasteleriacake Inbox on Instagram 
El Colmenarhoney, pollen, carob syrup (algorrabina)996 579 063, 988 002 450, 998 245 770Inbox on Instagram 
GNS Empresarial – Andre Morianodeep cleaning961 758 615Inbox on Instagram 
La America Cafemeals Inbox on Instagram 
Kent Peruwater987 808 472  
OraSi Perusoy, rice, almond milks Inbox on IG and FB 
Jiron Sanguchesandwiches, tacos, enchiladas01 746 8696  
Nippon Accessoriesmask carrier Inbox on Instagram 
Paltas Chirimoyasavocados987 604 364  
Mercadito Perufruit and veg994 663 376 (Debbie)  
Enkai Cocina NikkeiJapanese Nikkei01 550 6858www.enkai.pe, @chefmasaki14 
La Canasta de Yi Changgroceries @lacanasta.yichang 
Cosecha Verdefruit and veg Inbox on Instagram 
Praia Bravamasks praiabravacollections.com 
Rayito Print Perumasks966 635 440, 923 176 021  
Mystika Tienda Saludable 992 761 894  
Entre Perros y Gatospet food946 567 837  
Panalza Perutransportation services01 653 2787Inbox on Instagram 
Mi Gran Combolomo saltado, etc.985 404 636, 01 309 7979  
Tarta Maniadesserts, cakes Inbox on Facebook 
Pilsen Callaobeer979 734 003  
Toda Parilla del Coloraobeef, pork991 160 545 24 hr preorder, min S/150
Palta Hassavocado960 622 605, Surco: 986 761 661  
La Cafetta Expressgroceries967 705 388, 930 508 955, 955 171 592  
Living Home Perupasta, gluten free pasta www.livinghome.pe 
Tortilla de Papa Perutortilla espanola998 114 603Inbox on Instagram 
Aloramask boxes924 566 300  
La Verduleriafruit and vegetables978 336 197  
Panakuna Expressgroceries934 886 872Inbox on Instagram 
Dazzo Marketgroceries983 575 985Inbox on Instagram 
Tio Papassalchipapas, etc.943 492 907Inbox on Instagram 
Muyfreshkitosgroceries935 825 136  
Delivery Verduras y Frutasfruit and vegetables922 154 297, 970 792 593  
La Huerta Limafruit and vegetables Inbox on Instagram 
Montini Pizzapizza989 204 475Inbox on Instagram 
Qhatupersonal shopping service957 254 981  
MDLabmasks983 466 419  
TocTocEnviostransportation services947 749 866  
Super Pollochicken991 480 025, 986 611 485  
Not Perumasks Inbox on Instagram 
MSC Homefoot activated door opener, sanitizing station01 715 0603, 948 055 969ventas@sfhnos.com 
Delivery Expresspersonal shopping service994 007 441  
Brewdogbeer972 826 204, 958 192 425  
Al Tavolopizza Inbox on Instagram 
Yupigopersonal shopping service Inbox on Instagram 
La Cocina de Luiscocina criolla997 632 119 S/5 fee
Mafasil Deliverygroceries962 118 337  
JolamafarCOVID kits: masks, mask holder, gloves, disinfectant, etc.946 390 750, 965 750 066Inbox on Instagram, ventas.jolamafar@gmail.com 
Rafaella Clothingmasks Inbox on Instagram 
Servio Mercadopersonal shopping service944 986 598  
Goo Pricesfruit and vegetables Inbox on Instagram 
Vide Verde Perufruit and vegetables Inbox on Instagram 
Comsatel Perucleaning Inbox on Instagram 
Koketamasks Inbox on Instagram 
D’floritasoap986 844 794Inbox on Instagram 
Go Petpet food Inbox on Instagram 
Sami Productos Naturaleshoney Inbox on Instagram 
Feel Organiccotton Inbox on Instagram 
ValFruit Deliveryfruit and vegetables938 543 761  
Core Lima Cafesandwiches, etc. corelimacafe.com, Inbox on Instagram 
Eolis Air Peruair purifier994 212 167excellencemedical.pe, 
Lulucitymasks946 109 920Inbox on Instagram 
Fullen Perufork lift transportation www.fullen.pe 
Master Cleancleaning994 313 983Inbox on Instagram 
Safety Medmasks, glasses, shoe coverings, etc.993 534 599Inbox on Instagram 
2bornotobemasks with designs990 888 775Inbox on Instagram and Facebook 
Pedi.2slimes Inbox on Instagram 
Clean House Desinfeccionescleaning922 236 664Inbox on Instagram 
Drogueria GYPmasks Inbox on Instagram 
Ecocampo Perueggs ecocampo.pe 
Makis by Betosushi982 660 428makisbybeto.com, inbox on IG 
MiaValencia19masks936 956 889, 930 470 045  
Vimaantdisinfection products977 249 806administracion@vimaant.com 
Pasta Perupasta, groceries pasta.pe 
Fuego y Brasa perupollo a la brasa940 477 146  
Ibericos Goldwine and oil933 908 899  
Paletas Factoryice cream913 033 358  
Sra Diaz Cateringmeals956 599 382diazhomefood@gmail.commin 6 people, mother’s day specials
Dulce Finadesserts, cakes966 295 915  
Artesanta Tienda Virtualsoap, beauty products Inbox on Facebook 
Huella Verdeboxes983 535 231  
Paqari Yanablank books, journals Inbox on Facebook 
Champisolmushrooms999 094 111  
Julieta Gongoracorn tortila strips992 248 890  
Flores dia de la madreflowers971 377 631  
Orchidsflowers979 257 175, 960 703 092  
Palachinke Perupancakes Inbox on Instagram and Facebook 
Cafe de Limabread, empanadas, lasagna01 221 2513  
7G Gourmetfrozen fish, wine, groceries915 124 839@77gourmet 
Caserofruit and vegetables928 242 080  
Yllafrozen fruit987 827 541  
Neo Visioneye doctor, glasses, lenses975 035 993  
Caseritafruit and vegetables Inbox on Instagram 
Neve de Latte Gelateriaice cream940 861 628  
RomiPack Peruplastic bags994 013 626, 997 538 033, 998 818 009informes@romipack.pe 
Magaly Wenzelvet and dental cleaning for pets993 452 829 verified
Manuel Colsvet959 189 949 verified, speaks English
Yapa Expressfruit and vegetables963 694 779  
Bake Studiocake, desserts, pizza bases955 082 211  
Fleischmannyeast986 118 901 verified
Fleischmann Surcoyeast902 344 910  
Days Perushoe coverings Inbox on Instagram 
Ico Food Servicecheese, sausage, etc. www.ico.com.pemin S/100
Trigalbakery, baking ingredients Inbox on Instagram 
Frex Boxdried fruit987 220 187Inbox on Instagram 
El Buen Gustobakery, sandwiches946 244 168ventas@elbuenguesto.com.pe24 pre-order, min S/30, fee S/10
Ammameals Inbox on Instagram 
Cosmemeals cosme.com.pe, @cosme 
Staterameals Inbox on Instagram 
DARpita, hummus, dips, chips956 486 633  
Zokya Cafecoffee955 235 669  
Sercomedmedical supplies920 259 867, 966 423 059  
Salud 360medical972 297 666  
Normativamasks977 360 749  
Seafrostseafood914 681 205, 914 681 204, 962 203 109, 944 251 900 min S/120
Fonzarelli Perusauces, salsas987 708 382  
Agustos Marketsandwiches, groceries, fruit, pasta, etc937 288 233, 01 772 3830  
Kase Gourmetlasagna999 602 358Inbox on Instagram and Facebookdelivery fee
Laurie Pujaltground pepper www.laurie-pujalt.com 
Mikhuna Alimentospersonal shopping service968 200 588  
Papel Higienico Goodpaper hand towels01 429 6855, 998 377 292, 981 314 346www.PapelHigienicoGood.com, ventas@papelhigienicogood.com 
Bici Entregaspersonal shopping service923 487 696  
Elas Foodbuffalo wings, burgers, wine, etc.942 348 493 verified
Mascarilla Eirlmasks, gel, alcohol Inbox on Instagram 
Don Tomy Pasteleriabakery Inbox on Instagram 
Cieptacmental health counseling933 699 193, 01 288 3185  
Rai Peruspices Inbox on Instagram 
Angus Expressbeef, chicken wings Inbox on Instagram 
Pidealgoonline shop Inbox on Instagram 
Punta Gourmetcheese, etc. Inbox on Instagram 
Super Bid Perufinancial investment services Inbox on Instagram 
Despensallenabeef, flour, bananas, etc. Inbox on Instagram 
Scrapyartmasks, gel, alcohol, eye proctection www.scrapyart.pe 
Verde Natural Marketfruit and vegetables Inbox on Instagram 
Mr. Bar Deliverybeer, wine, spirits Inbox on Instagram 
Fishbox Peruseafood990 061 686Inbox on Instagram 
Hoof Meatsbeef Inbox on Instagram 
Munay Compostcomposting993 597 514helene@munaycompost.com 
Taglio Perupizza994 229 741Inbox on Instagram 
El Borregopollo a la brasa, cuy, pachamanca992 826 708  
El Rincon de los Saboresal cilindro, pollo, chancho986 029 856, 960 717 980, 960 358 182  
Best Packaging Perubottles, etc. Inbox on Instagram 
Tecnicas en Linea Blancawashing machine repair929 129 134info@tecnicasenlineablancalima.com 
Tool Celularcell phone repair931 150 305Inbox on Instagram and Facebook 
Lynch Cafe para Volarpasta, cake978 800 039  
Corsun Biobiodegradable clamshell packs01 440 4191, 998 171 892  
La Costanerapollo a la brasa, cuy, pachamanca999 933 355, 953 277 899www.lacostanera.com.pe 
La Casa Mari Mielhoney Inbox on Instagram 
Azafran Restaurantmeals978 997 042, 992 248 018Inbox on Instagram 
Niubiz Peruonline banking Inbox on Instagram 
Worx Cobusiness service Inbox on Instagram 
Derma Farma Peruskin care Inbox on Instagram 
Doggy Campdog camp, pet service999 055 841Inbox on Instagram 
La Central Huaralmeals Inbox on Instagram 
TeleOpticsglasses, eyeware, contact lenses,920 196 277Inbox on Instagram 
Aroma Panbakery Inbox on Instagram 
Giannichicken997 095 179  
Rosatelflowers Inbox on Instagram 
Wabi Casashopping service Inbox on Instagram 
Kninopet food944 574 353Inbox on Instagram 
Entel Empresascell phone services Inbox on Instagram 
Verisure Perusecurity Inbox on Instagram 
Reneq777cleaning993 728 552  
Callers Clubcall center services Inbox on Instagram 
Clinica Antonio Raimondihealthcare www.clinicaraimondi.com 
Taberna Pueblo Viejochichorrones, tamales, sandwiches986 853 267  
Ma Gracia Farfanmasks987 833 079 verified
Delizia Artfood photography Inbox on Instagram 
La Curacao Perutransportation services Inbox on Instagram 
Melina Bertocchiwine, champagne984 108 774  
     
     
     
     
     
     
     
     
Disclaimer: this list is a compilation from El Trinche, Google, Instagram, Facebook, and personal references. It does not represent the endorsement of any government or official entity.

Vitamin D On the Menu

As the sunny days fade into gray overcast winter in Lima, I’m reminded of last winter. During the deep of a Lima winter (June-September), you will need to go inland to get some sun. These are some restaurants in Cieneguilla where one can go to get a meal and more importantly, vitamin D. This short list is from long time expat residents of Lima.

Mesa de Piedra – Av. Nueva Toledo Km. 27.5, Lima 40

El Jardin – Av. Nueva Toledo 146-B, Cieneguilla

Parque Molle – Av. Nueva Toledo 215, Cieneguilla

Kankay – Km. 30.5, Calle Carrizal, Cieneguilla

I went to the place that started the Peruvian chicken craze, but that was not far enough inland. Still, the fries (and chicken) were very good, and I liked the gift shop.

 

Masking the Face of Fashion

Face masks are are mandatory in Peru (please see vendors on my list of delivery places from my last blog posting). Peru’s internationally renowned fashion designer, Meche Correa, is finally making masks (long after many small unknown entrepreneurs). Sadly, her design is in fashionista black and not in her normal Peruvian design.

But, others are using native Peruvian designs. I see all over social media that people are celebrating their own cultural designs, like the ones from Ayachucho in the Twitter photo.

It is delightful to see that art is flourishing during the quarantine.

Fashion is fashioning itself as it does. I would add that I predict that gloves will come back in fashion. And handkerchiefs.

Delivery in the Time of COVID – Lima Edition

As Peru enters it’s third (or is it fourth?) week of quarantine, buying groceries has become a challenge. To make it a little bit easier, I’ve compiled a google doc of places that deliver. I’ve sourced my information from my friends, colleagues, food industry contacts, an el trinche, and a C&W – Directorio Delivery 2020-V01.pdf.pdf.pdf.pdf document sent to me. I hope the readers of my blog who live in Lima (are there three of you?) will find this google doc of use.

I have only received delivery from a few of the places as my kitchen is fairly well-stocked and the local bodega, corner store, has most of the basics. I can’t recall the last time I ate so many mandarins or potatoes…

Speaking of potatoes, the microwave is an excellent way to cook a potato.

Laughter in the Time of COVID-19

In this time of quarantine, I’ve been trawling the web for funny memes (the first one may be me after a few weeks of teleworking). I include some clean ones (not sure you have enough toilet paper for the filthy ones…) here for your comic relief (I think my favorite comment so far is about the “enthusiast”). Some are thought provoking and some are just what caught my eye.

One thing I have learned from these past few days: humanity can be heartwarming at times.

 

And that Spock was right.

Mancora – The Hawaii of Peru?

If you have never been to Hawaii, then maybe. If you have, then no. I think the main attraction of Mancora is the wind. If you are into kite sailing, then this is the place for you. Or if you are into wind.

We went in search of sun in winter. It took twelve hours to get there from Lima, including airplane trip, hotel stay, and almost three hours by car. Plus the flights were about $250. Collectively, I think for a sun vacation, one could fly to Cartagena for the same travel time.

I chose a mainstream hotel with gorgeous photos on TripAdvisor, and while the food was good, the place lacked many other things that I expect for that price per night (hot water, elevator as restaurant was downstairs, towels, lack of peeling paint, cleanliness, etc.).

It’s probably a better experience if one stays a private villa with butler and cook. Or at K!chic (one can also eat there even if not staying there).

We flew through Tumbes and I think I actually enjoyed that experience more than Mancora. Tumbes just got its first mall.

The downtown part of Mancora is touristy like Thailand. It’s not a cute town that one would wander about soaking up the culture… I think you go to eat seafood fried rice, chicken wings, drink, and admire the crusty tourists.

In Mancora, the seafood is good and black clams are the specialty.