For those who visited or lived in DC back in the day, they will recall going down to Maine Avenue fish market to buy shrimp and seafood from the red roofed open air buildings sitting low down by the water. You could even get them pre-steamed with Old Bay Seasoning and ready to eat. The area was a bit run down and sketchy at night. It was a strange location in DC. But one went there for the shrimp. Or if you were eating at Philips.
Times have changed but the seafood stalls are still there. Other than that, it’s a complete make over. Now The Wharf is an entire outdoor boardwalk built for pleasure by the water. It is a new destination location in DC. If you come to DC, I recommend trying it out.
Go for the seafood, Gordon Ramsey’s sticky toffee pudding, and towers of seafood. If you are not into seafood, there are other options. Even the Irish pub is good!
It so transpired that I got an insiders’ list of a different kind. Through a cousin of a former colleague’s colleague, I was sent a list of recommendations of, “names of restaurants and trendy places attended by upper class and local inhabitants.” Not all these places are upscale.
At the restaurant Quinto Roma, you can eat in igloos.
Il Datterino Giallo, Piazza Ledro: “Il Datterino Giallo, vi propone una cucina genuina e verace, al contempo sana e molto attuale, in un ambiente sofisticato ma non troppo, un mix di arredo tra il provenzale e l’industriale in una ‘location’ prestigiosa come quella del quartiere romano…” translates to: … offers traditional Italian cuisine, Mediterranean, at the same time innovative, in a welcoming location, inspired by a hybrid style between Provencal and industrial… in a prestigious location of Rome.
I have not been to any of these places. If you go, let me know how it was.
I doubt that this beautiful lady’s life is some romanticized imagining, but, she certainly didn’t need to smile or even tolerate me. She could have told me to eff off. Instead, she put up with my lens.
It is possible to take a one day boat trip out of Dhaka. We used a company that charged around 2,500 Taka per adult if there there at least 20 adults. The boat is spacious (and shaped like a peacock!) and we had it all to ourselves. Lunch and several touristy stops were included: we had a quick walk to an old estate, a stop for a swim (dolphins were also promised but alas), and a visit to a village where the laborers make “jamdani” saris. The “jamdani” clothe is a woven gauze and very expensive due to the labor involved in weaving it.
I enjoyed sitting on the rooftop deck, in a comfy chair, watching the river float by. Plus, there is a toilet on the boat. So the day out included two hours in traffic, six hours on the boat, and an hour back to Dhaka.
As an alluvial delta, Bangladesh has few rocks. In Jaflong, in the northeast corner of Bangladesh, they fish for rocks. The rocks are fished from the river, broken, loaded onto trucks and taken off to be turned into cement. Jaflong sits on the invisible border with India and was once considered a beautiful place. Even now, amidst the horrors of backbreaking labor and touristy traps, you can still see the faded glory in the bridge and the hills.
It’s hard to see the beauty through the lifeless eyes and the maelstrom of medieval tableaux.
Photos are still the best souvenirs. The one I got here of our boat driver was my favorite from the hundreds I took on a touristy trip to a village where they make pottery. While the trip was geared for tourists and the villagers are used to being photographed, they were still kind and friendly to us. I didn’t feel so milked as I have in many other “villages” around the world. On top of which, at this village, the forced shopping component was at a pit stop along the road back to Dhaka. It was a fun day out.
The bowls we got to try our hands are mainly used for yogurt.