This year I had a few amazing animal encounters. I was touched by a manta ray, “trunked” by a baby elephant, and slobbered on by a giraffe.
Soft and slobbery.
I had never imagined just how soft and gooey a giraffe lick would be. I guess the goo factor helps make the leaves stick when the giraffes eat from trees. But what surprised me most was the sound. As the giraffe swallowed the pellets I was feeding her, she greedily sucked them in. Then all of a sudden, a deep sound like that of a didgeridoo, rumbled near my ear. It was all those pellets falling down the giraffe’s throat.
Mishti is the word for sweets. To say that Bangladeshis love them would be an understatement. Many cultures love sweets but the Bangladeshis more than love them. They are in love with them.
Sweets being sold on the streets.
There are some basic mishti that they love. At any celebration boxes of “rosh gulla” will appear. These are dough balls soaked in sugar water till they have a sandy sticky texture. At weddings and on the street, you will see “jallaby” being deep fried and then soaked in sugar water. At homes, you will be offered “mishti doi” which is sweetened yogurt served in a clay dish made specifically for this custardy yogurt dish. Sometimes, you will be offered “pithe” which are a less sweet hardtack style biscuit. Or you may be offered “rasgulla” or “reshmallai” which is boiled milk formed into sweet balls. The ones in Bangladesh are the size of marbles and the ones in India are the size of golf balls.
Bangladeshis also eat cake. They like their cake to have a thin frosting, not the thick crests of butter cream frosting seen on most American cakes.
In my very informal survey of the sweet tastes of Bangladesh, I have discovered that Bangladeshis love chocolate. Chocolate is exotic. Peanut butter cups are also popular and exotic. Caramel is only slightly popular and mint is not at all.
It has been two years of food and adventure blogging on Madventures.me. Thanks to those who have read, recommended, commented on, and taken part in the adventures chronicled on my blog. The search engines have had one more year to consume year one. Here are the top search terms in the last year:
What makes a woman attractive in Bhutan? Apparently, it depends on the region. In the western regions of Bhutan, an attractive woman is one who can care for her farm. In the western part of Bhutan, the daughter inherits the farm (as they say, “because her parents love her so much” that they give the farm to her knowing that she will care for it). In some areas of Bhutan, the families are matrilineal, or as I was told “the woman is the boss” in the relationship. But, often, the inheritance depends on which child is not doing as well for him or herself.
Two ladies making fresh butter, an attractive skill.
In the eastern regions, red cheeks and a tall and slim figure are considered attractive. Many young people move to the big city of Thimphu, get a better education, a non-agrarian job, and live together before getting married. Once they have tried it, if they think it will work, then he proposes. Around Thimphu there are many nightclubs where young people like to go to meet, to dance, with singing karaoke being a favorite pastime. The large festivals are also prime seasons for meeting potential mates. The average age of marriage is rising in the city to 25 but until recently, it was much lower.
Young people hanging out on a wall at a festival in Thimphu.
In Bhutan, there are no outward signs of marriage such as wedding rings or bracelets (Hindu women can wear white Shakha bracelets as an indication of their married status). When I asked, I was told, “you must trust.”
Americans are obsessed with “Mexican food” of which there is a dearth of in Dhaka. But, as I have tried 100 restaurants in Dhaka, here are the three “Mexican” places (and my review rating of them):
Uno ~ El Toro, Gulshan 1 (3/13): Mexican. Must try: going on a night when they have avocados (!!!). This is the only real contender and yet…
Dos ~ Quesadilla, Road 11, Banani (3/13); The quesadilla was actually okay. Edible and not greasy. The “Mexican pizza” was a basic frozen pizza with some charred crumbled beef added plus a few loops of green pepper. The nachos were a plate of fried wonton skins covered in brown beans, cheese, and decorated with swirls of “mexican” sauce — a slightly sweet pink sauce. The garlic bread with melted cheese was so tasteless as to be useless.
Tres ~ Rush Tex Mex, Road 6, Banani (3/13): Burgers and fries. The advertised Mexican dishes were mysteriously not available… small place with two booths. Fries were okay.
Chips and salsa are so easy to buy and serve in the U.S.
Like a lot of things in the expat life, if you want it, you gotta make it. So we started our own Mexican Monthly Club. Getting enough avocados is the hardest part of making Mexican food in Dhaka. Let us see how it goes. Buen provecho!
