I was doing some research on Italy, and I got to a screen that said, “You have reached the end.” During this time at home, you too may have reached the end of the Internet… but, did you wonder where it began?
The Internet started just a few steps from Washington, DC, USA, fifty years ago. Developed from 1970-1975 in Arlington, Virginia, the “ARPANet” (Advanced Research Projects Agency Net) was developed as a communications tool by the military. A small plaque stands on the side of the road in Arlington, Virginia. The plaque has a smaller plaque with zeroes and ones representing the binary code for “ARPANet.” Although Arlington County claims to have invented the Internet, the first computer-to-computer transmission was in California in 1969, but it was the ARPANet who figured out how to dice up information into binary code…. which became the Internet, online shopping, electronic mail, blogging, and video-calls (imagine no Zoom?)… The World Wide Web.
The honey shot — a riff on the money shot. I was scrolling through old photos from back when I “lugged” around my DSLR camera and this got me thinking about name calling. While I understand where it comes from… I think it’s sad that the hobby of food photography is called, “food porn.” Maybe we could call it “foodlust” so that it’s more about the passion and less about bodily fluids. Equally so is the term, “money shot” which derives from the same business (and it is a business), so I posit the term, “honey shot” instead to denote something sweet and in keeping with the food field.
In that vein, I present to you, one of my favorite honey shots. It’s a photo of home made cabbage salad and egg pie from a picnic in New Zealand. Hark, how regal (purple is a royal color) and how glorious (gold like honey) it is!
A few friends told me about Amazon Smile, smile.amazon.com, where for every purchase you make through Amazon’s charity, a percentage of the cost on eligible items goes to the charity of your choice. You have to go to smile.amazon.com and choose your charity and then from then on, shop through that portal. Easy peasy. At 0.5 percent, it might not seem like a lot, but I bought a book recently and $13 went to my charity of choice.
In preparation for my move to a new adventure, where all roads lead to, I am buying lots of visual storytelling equipment, and now I am doing a little good at the same time (pats self on back). If you want to use it on your iPhone app, you will have to allow notifications. I prefer to use smile.amazon.com from my computer.
As an aside, I bought a bespoke iPhone SE 2020 case on Amazon Smile from MTRONX Direct. The ink job on the case is well done and the case has the flat sides, like the iPhone design from the 5 SE. Good old days. It took almost two weeks to get the order, but it was worth the wait. Plus, the little holes for my lanyard/hand leash are an added bonus.
Six months ago, I posted my top ten restaurants in Lima (that one was based mainly on the insider knowledge. Shout-out to her!), but as I’ve been going to other restaurants on my own, here is an updated list. It is still based on the following: good food, good service–every time, all the time. I’m highly allergic to places that are so famous that it’s impossible to get a reservation (or use a reservation system that puts me right off my dinner). My list is of places that serve Peruvian and “international standard” food (as in, everyone serves a green salad). So, to the list!
El Pan de la Chola (in the “international standard” cafe/bakery category): Still at number one, despite being a “bakery and sandwich shop.” Consistently delicious. Good service. Every time. They now have salad, and they have wine and beer. Try it for nighttime and enjoy the completely hipster vibe.
Cosmé (also in the “international standard” but they also serve ceviche and other Peruvian dishes, and at night!): Still the unknown place I take out-of-town visitors. Still love the red cabbage salad. Best “secret” place as they seem to do zero publicity. Open at 6 p.m.
Jeronimo (In the “international standard” category and world class): Yes, they use an annoying reservation system, but, go right when they open up at lunch, or sit at the bar. This was the first restaurant opened by Moma Adrianzen, who has since brought Chinga Tu Taco and Frida to the Lima food scene. Jeronimo is a world-class restaurant of the caliber that you would find in London, San Francisco, New York, Melbourne, etc.
BEST NEWCOMER: Mérito (Venezuelan chefs making fusion Venezuelan-Peruvian): Straight in at number four. They have only been open for six months (it’s been an active six months) and their menu is fairly small. Delicious food. Great service. Only one dish was not perfection. The longest yuca fries I’ve seen in a long time. Lots of pea shoots pepper almost all the dishes.
La Preferida (a classic Peruvian-Italian bodega, with game!): It would probably be number one but it’s not open for dinner.
La Mar (Gaston Acurio’s cevicheria): Only open for lunch, till 5 p.m.
El Mercado (Rafael Osterling’s cevicheria): Only open for lunch. Go at 12:15 p.m. and wait in line. The shrimp mini burger is superb.
La Picanteria (a cevicheria): Only open for lunch. Located in the “some day I’ll be the hip area of town” Surquillo, just two blocks behind the central market.
Osso: (Also, “international standard”, and yes, as event though it’s a steakhouse, they have vegetarian options and not just salad.) The location in San Isidro is so large that you will most likely get a table, even at night.
Osaka (a Peruvian-Japanese “Nikkei” place with a uber-hipster locale in San Isidro): The tuna with foie gras keeps Osaka on the list (although I wish they would turn on the light — the mood is clearly wasted on me).
La Isolina (brought to you by the sons of La Red cevicheria): Serves old-fashion home recipes for breakfast, lunch, and dinner.
La Red (the cevicheria that started it all): The legend. Only open for lunch.
Taller Razeto (Italian): This would be higher on the list but it is located out in La Punta and it’s a journey to get out there. Still, some of the best pasta and pizza in Greater Lima.
And yes, again, I’ve been to Central, Maido, Rafael, and Astrid y Gaston. If you want to try a up-and-comer a la Central, try Statera. It’s the newest offshoot of Noma/Central style food. Foam, baby, foam!
I eat regularly at a few other places, but as the food is not Peruvian (even if they have adapted some of their dishes to accommodate the tastes of Peruvians), I’m not including them on my list. Yet.
Dhaasu (zero fusion here, but using local ingredients).
Dae Jang Geum
I’ve also finally activated an Instagram account for M’s Adventures: madventures.me #madventuresdotme
I’ve been writing this blog for four years. In terms of subjects, my informal assessment is that the social media world is most interested in Bangladesh… Or rather, my blog is one of the few about expat life in Dhaka, Bangladesh. When I check the statistics, I’m amazed that my blog has more than 3,000 readers every month.
Having this blog has changed the way I travel, sort of. Mostly, my friends are now quite accustomed to waiting to eat so that I can take a close up photo of their food. Thank you.
It has been two years of food and adventure blogging on Madventures.me. Thanks to those who have read, recommended, commented on, and taken part in the adventures chronicled on my blog. The search engines have had one more year to consume year one. Here are the top search terms in the last year: