The Honey Shot and Food Lust

The honey shot — a riff on the money shot. I was scrolling through old photos from back when I “lugged” around my DSLR camera and this got me thinking about name calling.¬†While I understand where it comes from… I think it’s sad that the hobby of food photography is called, “food porn.” Maybe we could call it “foodlust” so that it’s more about the passion and less about bodily fluids. Equally so is the term, “money shot” which derives from the same business (and it is a business), so I posit the term, “honey shot” instead to denote something sweet and in keeping with the food field.

In that vein, I present to you, one of my favorite honey shots. It’s a photo of home made cabbage salad and egg pie from a picnic in New Zealand. Hark, how regal (purple is a royal color) and how glorious (gold like honey) it is!

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Best Vineyard Food – New Zealand

Eggplant/aubergine salad. So much better than it sounds.
Eggplant/aubergine salad. So much better than it sounds.

We were whizzing past the views of paradise on Waiheke Island off Auckland’s coast. The bus driver/guide had suggested places in his well rehearsed voice but after all the other tourists got off at the beachfront restaurant, I asked him again. Where would you eat? He mentioned a vineyard that had won some award last year. He said it was a bit of a walk at almost a kilometer.

The view from our table... vineyard to ocean...
The view from our table… vineyard to ocean…

We got lost. We asked a local for directions. He heartily endorsed Casita Miro. When we found it, we went in through the kitchen. Like everything else in New Zealand, it was both casual, elegant, and ridiculously fresh. The restaurant bakes all their own bread and their food is tapas style. They make good coffee as well so you can enjoy a latte as well (in New Zealand, they have another drink called a “flat white” which is a latte with no foam hence flat. The best one we had was made by an Italian guy down at the harbor in Auckland).

Tagine style lamb shank.
Tagine style lamb shank.

Casita Miro is only open for lunch so plan for it. Enjoy some of the vineyard’s wines… make this a destination.

Deep-fried mozzarella.
Deep-fried mozzarella.
The large windows of the restaurant.
The large windows of the restaurant.

Waitakere Day Tour from Auckland, New Zealand

Heartbreaking vista to eternity in New Zealand.

Yes, this is a shameless promotion of a day out with Shane of Waitakere Day Tours. Read this great review on TripAdvisor here. For $150 (New Zealand dollars), you get a great day out.

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The group will never been more than seven and you get a healthy home cooked picnic lunch. You will see so much on this day out that I cannot explain it all. Just know that if you don’t have time to go to South Island, then this tour will be great value.

Healthy slaw salads and egg pie picnic.
Silky cool soft water running through a kingdom where we roamed.

My favorite part of the day is hard to pick but it was probably when Shane said, “you can leave your shoes in the van.” This was followed by a walk on the silky cool river bed. Shane was so personable that you will want him to be your friend. And not just because he can introduce you to his ancestor trees… New Zealand is a paradise on the bottom of the world. The tourism machine of this land of Lord of the Rings, Narnia, etc. is well oiled but Shane’s family run business, eco-friendly brochure, Maori cultural insight, and price make him the ultimate tour guide. I highly recommend taking six friends and having a fantastic day out. Did I mention that the time spent in the van is never more than 45 minutes? And, take comfortable shoes for the rain forest walk.

Tell Shane that I said hi.

Trees nurtured by family placentas makes talking to ancestors easy.