Wine Tours Rome – in the Countryside of Rome

Wonderful wine tasting tour and experience! Sally and Guido and lovely hosts and easy going. They make you feel like friends that they are showing around their magical valley of demi-umbria (the area was part of Umbria at one point). Just 40 minutes by local train outside of the mega-metropolis of Rome, is this secret otherworld of vineyards and olive trees. Book for Sally and Guido for a countryside experience to see how sweet life can be.

Guido speaks excellent English and is engaging to talk to.

Sally and Guido pick you up from the local station and drive you around the countryside, max eight people or maybe ten? One can, of course, drive oneself, but then the designated driver would be… that just wouldn’t be fair! So, get picked up at 10 am at the station, taken for a fun jaunt from vista to vista on the way to a vineyard.

The view from their home.

At the vineyard, you go on a tour of processing, bottling, and aging cellars, before tasting three wines. Guido speaks excellent English and will translate and explain everything. The wine maker, presents all three wines but then leaves you to enjoy while Sally fills up your glasses (no small sip here! If you want/need a full glass to evaluate the wine, you get it!). There is a bit of bread and local olive oil to line your stomach, and so that the wine doesn’t go strait to your head. Then, you have an opportunity to buy the wine, and not just the types that you tried. The wines are very different and some are made from local grapes that you will never have heard of… Even wine nerds will discover new things.

Wine being made…

The wine is well priced at eight to 10 euro per bottle. For DOC! It’s kind of ridiculous how inexpensive it is to buy really good wine. The vineyard does ship (although not to the US yet) but it’s better to take it there and schelp it with you. You will thank yourself later. I bought four bottles of the yellow label wine because it was so zesty and fruity.  A lovely white.

Then, another jaunt through a magical Tuscan/Umbrian/Roman landscape and you arrive at their home for two more wines and delicious local dairy and sausage. Oh, and bread. Yum. Yum. Yum.

As a bonus, we got locally made chocolate.

To contact them, go to Wine Tours Rome or email them at info@winetoursrome.com. Sally and Guido also conduct cooking classes through their company, Convivio, and they have a B&B where you can stay while taking classes. The cost of the half day wine tasting is 79 euro (discount for groups so we paid 75). They also do tours in the countryside and olive oil tasting. Because they have these two companies, it can be a little confusing to find them on Google or TripAdvisor. I will be going again because I want to see the little villages and visit the linen workshop in demi-Umbria, the secret valley of Lazio.

The creamy cheese on the right is called Robiola. It was like butter and ricotta combined.

PS. Yes, Sally and Guido know Johnny Madge and their tours are in the same magical valley.

Best Vineyard Food – New Zealand

Eggplant/aubergine salad. So much better than it sounds.
Eggplant/aubergine salad. So much better than it sounds.

We were whizzing past the views of paradise on Waiheke Island off Auckland’s coast. The bus driver/guide had suggested places in his well rehearsed voice but after all the other tourists got off at the beachfront restaurant, I asked him again. Where would you eat? He mentioned a vineyard that had won some award last year. He said it was a bit of a walk at almost a kilometer.

The view from our table... vineyard to ocean...
The view from our table… vineyard to ocean…

We got lost. We asked a local for directions. He heartily endorsed Casita Miro. When we found it, we went in through the kitchen. Like everything else in New Zealand, it was both casual, elegant, and ridiculously fresh. The restaurant bakes all their own bread and their food is tapas style. They make good coffee as well so you can enjoy a latte as well (in New Zealand, they have another drink called a “flat white” which is a latte with no foam hence flat. The best one we had was made by an Italian guy down at the harbor in Auckland).

Tagine style lamb shank.
Tagine style lamb shank.

Casita Miro is only open for lunch so plan for it. Enjoy some of the vineyard’s wines… make this a destination.

Deep-fried mozzarella.
Deep-fried mozzarella.

The large windows of the restaurant.
The large windows of the restaurant.