Italians love pistachio gelato. The real deal is not neon green nor “flavor” — it’s actually pistachio nuts that have been ground and then mixed with the milk to make gelato. Having read about Crispini’s world champion gelato, we had to go.
In the Umbrian town of Spoleto, Crispini’s proudly display and sell their 2017 World Champion Pistachio Gelato.
We went. But, as neither my gelato-loving friend nor I like pistachio flavor, neither of us got it!
As we were eating our gelato outside, I said that as we had come all this way, we needed to try it. It was absolutely worthy of the accolades. The pistachio gelato tasted like fresh pistachio nut juice. If you can imagine what that would be like.
So if you are a fan of pistachio gelato, make Spoleto a destination on your next trip to Umbria. An added bonus is that Spoleto is a typical cute Umbrian town with a cute old part. They have elevators from the parking area which is practical.
Wonderful wine tasting tour and experience! Sally and Guido and lovely hosts and easy going. They make you feel like friends that they are showing around their magical valley of demi-umbria (the area was part of Umbria at one point). Just 40 minutes by local train outside of the mega-metropolis of Rome, is this secret otherworld of vineyards and olive trees. Book for Sally and Guido for a countryside experience to see how sweet life can be.
Sally and Guido pick you up from the local station and drive you around the countryside, max eight people or maybe ten? One can, of course, drive oneself, but then the designated driver would be… that just wouldn’t be fair! So, get picked up at 10 am at the station, taken for a fun jaunt from vista to vista on the way to a vineyard.
At the vineyard, you go on a tour of processing, bottling, and aging cellars, before tasting three wines. Guido speaks excellent English and will translate and explain everything. The wine maker, presents all three wines but then leaves you to enjoy while Sally fills up your glasses (no small sip here! If you want/need a full glass to evaluate the wine, you get it!). There is a bit of bread and local olive oil to line your stomach, and so that the wine doesn’t go strait to your head. Then, you have an opportunity to buy the wine, and not just the types that you tried. The wines are very different and some are made from local grapes that you will never have heard of… Even wine nerds will discover new things.
The wine is well priced at eight to 10 euro per bottle. For DOC! It’s kind of ridiculous how inexpensive it is to buy really good wine. The vineyard does ship (although not to the US yet) but it’s better to take it there and schelp it with you. You will thank yourself later. I bought four bottles of the yellow label wine because it was so zesty and fruity. A lovely white.
Then, another jaunt through a magical Tuscan/Umbrian/Roman landscape and you arrive at their home for two more wines and delicious local dairy and sausage. Oh, and bread. Yum. Yum. Yum.
To contact them, go to Wine Tours Rome or email them at firstname.lastname@example.org. Sally and Guido also conduct cooking classes through their company, Convivio, and they have a B&B where you can stay while taking classes. The cost of the half day wine tasting is 79 euro (discount for groups so we paid 75). They also do tours in the countryside and olive oil tasting. Because they have these two companies, it can be a little confusing to find them on Google or TripAdvisor. I will be going again because I want to see the little villages and visit the linen workshop in demi-Umbria, the secret valley of Lazio.
PS. Yes, Sally and Guido know Johnny Madge and their tours are in the same magical valley.