Visit Lovely Antigua In the Off Season

The main plaza in Antigua.

When you mention Guatemala, people tell you to visit La Antigua Guatemala (old Guatemala) or Antigua. It was the capital from 1543 through 1773. For a while it was the capital of much of the region including Guatemala, BelizeEl SalvadorHondurasNicaragua, Costa Rica, and Chiapas in Mexico. Antigua was moved several times due to uprisings and volcanic activity, and finally in 1773, it was abandoned as the capital city.

It is a 90-minute drive from Guatemala City. I recommend staying for at least two nights in Antigua (maybe like what this blog article recommends). We didn’t.

The advice was to take an Uber. Around 290 Quetzal each way (at the time of travel that was equal to $38). We were about to do that when the hotel owner recommended her driver for just another 100 quetzal. We figured that we might be better with someone we “knew” so we did. The driver came to get us on time. She spoke no English despite having studied English correspondence… I suspect that her English was okay but as we spoke Spanish with her, she made no effort in English. So, we set off. In rush hour. 90 minutes later, we arrived at the base of a hill and our driver recommended that we go up and view Antigua from the overlook.

View of the chapel with a view of the city.

The overlook is an outdoor chapel with lots of benches along the sloping hill and walkways down to a large cross. The view of Antigua with the mountainous background is a lovely place to sit and reflect. I was more into the people-watching.

When we got down to the town of Antigua, we saw construction on a large bus station and parking lot on the outskirts of the city. Our driver/guide told us that it was for Semana Santa (holy week/Easter week). We remarked that they should do it permanently and make the town pedestrian. After some cavity loosening driving around the town, I asked why were were driving around. It turned out that our driver was looking for parking. She did not know of any public parking places.

The streets are cobblestone which makes them difficult to walk on.

That was followed on by another surprise. We thought we had merely hired a driver. It turned out that we had hired a guide. As she was a guide, she tried to get us to go to the museum and the church in the center of town. We were not interested in either. Then we separated so my friend could take photos and I could sit and people watch. Now the guide didn’t know who to stay with so she ended up with my friend most of the day.

Although we were in Antigua during the cool season, the weather was still hot. Not hot like in the jungle, but still up around 89 F (31 C) in the sun. I don’t like it.

One of the cute things about Antigua is that the ice cream ‘trucks’ are miniature vehicles. The most popular ice cream seemed to be a sunset flame array of oranges and yellows. Our guide offered to treat us to ice cream but then it turned out that she forgot her cash in the car. It turned out that we were not interested in ice cream so it all worked out.

Ice cream truck at the Central Park.

While I was people watching, while sitting on a bench in the main plaza, moving to the half shaded end of a bench, I could hear the two senior gentlemen next to me talking about how they were set up with their wives in America. I didn’t listen in so I can’t tell you more than that.

Also while people watching, I saw a devilishly handsome young man, tall and bronzed, with long lush hair in a man-bun, stretching himself in the sun. He was accompanied by an equally attractive female. They had that look like straight out of a casting call — international travelers making their way around the world, last stop Thailand.

Speaking of height, I felt a bit of a giant in Guatemala as the locals are not so tall. People like to photograph the ones who wear native dress. (Did you see the lady wearing a blouse to match the flag?).

Local ladies enjoying ice cream.

In Antigua, the classic photo is of the arch, the Arco de Santa Catalina, which is was built in the 17th century as a bridge allowing the nuns to pass from the convent to the school without anyone on the street seeing them. Today, it is a highly touristy spot and it is hard to get a photo alone with the arch.

Vendors taking a break under the famous arch.

There is a large outdoor market behind La Merced church. I didn’t make it there. Maybe next time.

M’s Recommends More Good Eats in the DMV

L’Ardente’s famous 40 layer lasagne.

You know a place is good when it transports you to your mom or grandma’s kitchen.

Last year, I mentioned my recommendations for where to eat in the Washington, DC, Maryland, and Virginia (DMV) area. But I didn’t add photos.

L’Ardente’s pappardelle pasta was pure comfort.

Now I have a new recommendations. From that list, have you been to Cielo Rojo and Y Noodles? Try them!

Y Noodles signature spicy noodle dish.

Now, on to other recommendations.

Cheese and wine at the Italian Store.

The Italian Store: Having lived in Italy, I am obnoxiously picky about my pasta. Luckily most grocery stores in this are now carry good brands of pasta. But, if you want, you can go to the Italian Store. They now have a second location in a off the metro area of Arlington. The original location a few miles away was famous for getting New York City style bagels delivered fresh every morning (New York city is about a four hour drive from here).

Imagine how much sugo gets sucked up by that great pasta shape!

The Italian store also makes fresh pizzas and sandwiches. Plus they have fresh baked bread.

There are seats inside along the front window and they have a few tables and chairs outdoors.

Bread presented in a fun way at the Italian Store.

Sidamo Coffee and Tea: It’s an Ethiopian coffee shop in Washington, DC. (Coffee as a drink was invented in Ethiopia about 500 years ago). The Sidamo cafe serves coffee but what I like is their breakfast sandwiches and the side of banana and honey.

Loved my breakfast sandwich. It tasted homemade.
The giant coffee pot makes for a good photo op.

Good Company Doughnuts: Speaking of breakfast (was I?) and good friends, the Good Company Doughnut makes great breakfasts and doughnuts. They have two locations, one in Pentagon City and the other in Ballston. They make ‘mini’ doughnuts of a good size and of those, I think that the espresso cream is the best. No custard. Just frosting, inside and out. With chocolate glaze.

Look at that espresso cream…

Good Doughnut Company also makes great breakfast sandwiches and meals for any time of the day. Really delish. One time, I was sitting next to a French tourist who said that she came back two days in a row! Mainly for the espresso cream doughnut…

This is a salad of chickpeas. So good you won’t want to share.

Villa Yara: This Lebanese place is so good that it transported a Lebanese person to their childhood and made them cry.

Thin ice cream strands.

While I am not really into desserts, I did enjoy the variety of desserts at Villa Yara. Not only the baklava. I can’t recall what they were called, but one was a sort of floss of ice cream (this is the one that made the Lebanese person cry as they recalled eating this dish in their grandma’s kitchen). The other was a cardamom ice cream, but much more complex. The baklava was excellent too.

I’m a sucker for dairy and the labneh, with olive oil and pepper, served like a scoop of ice cream — made me really happy.

A ball of pure dairy joy.

Misha’s Coffee: The pastries are much better than at many other bakeries. It’s a feel good kind of coffee shop. Independent. Quality. A nice place to be.

The Danish at Misha’s.

Get the “Danish” and the “coffee cake.” I’m sure the rest is good but the Danish was exceptionally so.

2Fifty Barbecue: If you want the most tender barbeque meat, then go to 2Fifty barbecue in Washington, DC. This is the softest moistest meat in this area. Nope, the other places do not compare!

So juicy it fell apart.

Lai Lai Malatang (inside 99 Ranch): Inside the 99 Ranch store in Fairfax, there is a stall where you can choose your own hotpot or dry noodle dish. It’s spicy in a good way.

Lai Lai Malatang where I chose what they stir fried for me.

Truong Tien: This northern central Vietnamese place was trending for a hot moment last year. The food is good. Go for the mini taco style Vietnamese omelet crepe. This blogger described his experience there.

Those small round things are open face dumplings.

As I find other places, I’ll write about them. Happy eating!

Meet Me at Rita’s

As I have mentioned, I like old school places and there seem to be fewer and fewer of them in the greater Washington, DC, area. But, maybe I just need to look harder?

One day I was exploring up in the College Park area in Maryland. I had traveled for over an hour on the public transportation system taking two trains and a bus when I arrived at the location for my next bus. I was right in front of Rita’s Ice, Custard, Happiness. I decided to try out the frozen custard. Of the three offerings on the menu, ice indicates frozen ice cream types, frozen custard is an ice cream made with more egg yolks than regular ice cream, and happiness is the result of those two things.

I got a peanut butter milkshake as that is possibly the most “American” thing I could think of. It was thick and sweet.

Rita’s is the kind of place I would expect in a beach town but it is on a busy street (if one tries hard and closes one’s eyes, one can imagine that the traffic is the ocean?). Even so, they continue, so much so that they are now open all year round. To the side of the large parking area is a picnic area.

I asked a local if she had heard of Rita’s and she assured me that “everyone’s heard of Rita’s” which was sort of comforting to hear.

Caffe Freddo

The chocolate syrup is an extra touch. This one is from Naples.

When it is hot in Italy, you want to order a “caffe freddo” (cold coffee) which is sort of like a coffee milkshake. It’s a bit confusing because it is not a “frappe” which is a different drink. I include a photo here so that you can see that a frappe is a coffee which is frothed to the point where it has a frappe/froth/head on top. A caffe freddo has milk added, a frappe does not.

A frappe — not a caffe freddo.

When you see the slush machines spinning with coffee colored caffe freddo, you know that summer has arrived. A caffe freddo is different from an iced coffee or milkshake.

A caffe freddo from Otranto, Apulia.

As an aside, the milkshakes in Italy are quite liquid and not unlike a caffe freddo except that they are not always as cold. Also, you can get a milkshake most of the year but caffe freddo is a summer thing.

A caffe freddo from Salento, Apulia.

The Best Pistachio Gelato in the World

Italians love pistachio gelato. The real deal is not neon green nor “flavor” — it’s actually pistachio nuts that have been ground and then mixed with the milk to make gelato. Having read about Crispini’s world champion gelato, we had to go.

In the Umbrian town of Spoleto, Crispini’s proudly display and sell their 2017 World Champion Pistachio Gelato.

We went. But, as neither my gelato-loving friend nor I like pistachio flavor, neither of us got it!

As we were eating our gelato outside, I said that as we had come all this way, we needed to try it. It was absolutely worthy of the accolades. The pistachio gelato tasted like fresh pistachio nut juice. If you can imagine what that would be like.

So if you are a fan of pistachio gelato, make Spoleto a destination on your next trip to Umbria. An added bonus is that Spoleto is a typical cute Umbrian town with a cute old part. They have elevators from the parking area which is practical.

I Dream of This Ice Cream – Was It That Good?

The style is retro.

Recently, some friends and I were discussing ice cream and gelato, again. One of my friends reminded me of that place in Denmark that we had visited… I was sure that I must have blogged about this place… But, somehow I had not. So now I will.

The ice cream place that is still on my mind is called Ismajeriet, and it now has two locations in Denmark.

One day, several years ago, when visiting Copenhagen, we were at a lunch party. After eating smoerrebroed (open faced sandwiches), a cooler tub was taken out of the freezer, and inside were four flavors of ice cream from Ismajeriet. It was so delicious that we had to visit the actual shop. My friend and I grabbed bicycles and off we went, in search of ice cream. This was a few years ago when the shop was located out among the summer houses of Amager, the island south of Copenhagen. The Ismajeriet (translates to “the ice cream dairy”) has a large selection, including sorbets. The style of the shop was in a retro design (a bit like an ice cream parlor of old) but the ice cream was fresh! I was delighted to see that they had many flavors, including licorice (I understand that licorice is an acquired taste but I acquired it a long time ago). The shop also has sorbets.

Licorice and mint flavor.

Why is this in my dreams? Because it was so creamy. The ice cream has a high fat content so it is creamy, really ice cream. Cream is the fat part of milk and fat on the tongue adds a creamy texture when it melts. In contrast, most gelato is made with milk. Gelato’s creaminess is derived from how it is made. Some gelato is actually ice cream (which must have a fat percentage of more than 3.5 percent). There are gelato shops where they will advertise that their plain flavor is “fiore di panna” (panna = cream) and not the usual “fiore di latte” which is the “milk flower.” Basically, calling something the “cream flower” is like saying that it is the “cream of the crock” — the best.

In Denmark, gelato is quite popular now, but the Danish style ice cream lives on in places like Ismajeriet. In Italy, one can add whipped cream on top of one’s gelato (most places will do it for free and it should be unsweetened freshly whipped cream). In Denmark, that is the norm. Another thing is that the Danes like to add a “floedebolle” on top. This “cream ball” is a meringue topped wafer covered in chocolate (the one in the photo has coconut flakes on it) that can be eaten on its own, or used as the cherry on top of the ice cream cone.

One thing that the Danes and Italians share in relation to their ice cream/gelato is that any time of the year and day is a good time to eat it. In Italy, gelato shops are some of the food shops that are open almost all day long, some open as early as 8 am and close after midnight.

As for Ismajeriet, I will be back some day to see if it is as good as in my dreams.

Ten Gelato Places To Try in Rome

So here it is. My list of gelato shops to try in Rome. This is not the definitive list but I’m getting tired of trying gelato…

Gunther, Via dei Pettinari, 43: Gunther has three locations but this is where you will usually find him. He makes the best vanilla (from Madagascar) and his gelato is extremely creamy. He also lets you try lots of flavors until you find the ones that you want.

Gracchi, Via dei Gracchi, 272: old school but go early in the day when the gelato is fresh.

La Romana, various locations: big chain but still good gelato.

Neve di Latte, Via Federico Cesi, 1: two locations, and I’m fairly sure that the staff are hired for their looks.

Banana flavor should be brown as the bananas oxidize.

Come il Latte, Via Silvio Spaventa, 24/26: I have a suspicion that this place was started by an American. Great affagato.

Otaleg, Via di S. Cosimato, 14a: famous place in Trastevere. The name is gelato backwards but the gelato is straightforward.

Frigidarium, Via del Governo Vecchio, 112: located on one of the most picturesque streets in Rome.

Fassi 1880, Via Principe Eugenio, 65-67: Oldest place in Rome. One of my favorites because it’s out of the tourist frenzy.

Gelati Gelati, Via Cicerone, 20: I’m fairly sure that this gelato is made by the gruff guy working here. The pear compote was unusual and the grittiness worked.

Cremilla, Via di Porta Castello, 39: Almost like soft serve. Near the Vatican.

I will probably write another article when I go to more places but as I’ve been to over 30 so far, I’m in need of a break from gelato.

Fassi Gelateria, The Oldest Gelato Shop in Rome

Away from the center of frenzied tourism in the center of Rome, is a large old fashioned gelato shop. Fassi is located in Esquilino near the Termini train station.

It is the oldest one in Rome, started in 1880. This former “palace of frozen delights” is showing her age, but the gelato is fresh, every day.

To one wall is a museum like display of former machines used for making gelato.

Fassi 1880 has so many flavors that it’s hard to find the time to look at all of them.

Whipping cream machine from 1932.

There are tables inside and a drinking fountain for water (the best drink for ice cream).

The best part of this place is the diversity in customers, old and young, immigrants, tourists, and everything in between. It’s the most diverse place I’ve seen in Rome.

Melon flavor with whipped cream.

Like most gelato shops, they serve you two flavors even in a small cup or cone, and you can get whipped cream on top.

What Americans Notice In Italy

Now that I’ve had my first American visitors, they suggest that I write about what they noticed while in Italy. They noticed three very different things…

Adults making love to their gelatos: This is what they really noticed. They said that it was not normal in the United States to see a grown adult in business clothes “making love” to an ice cream, while walking on the street. I have no photos of this so instead I include a photo of a gelato that I ate… while on the street. As you can see, gelato melts fast so you have to eat it fast.

Note that my gelato has “panna” or whipped cream on it. This is normal in Italian gelaterias. Another thing that is normal is that no matter how small your gelato, you will usually get two flavors.

Peanut and salted caramel gelato.

Swastika graffiti: On the walls. In the United States, it would removed or painted over fairly quickly.

Five inch platform mules: On women. I guess it should be ten centimeter platforms since this is in Italy.

48 Hours of Eating in Mexico City

4BZ5iK9bYryvjY1dxKvRFKo_9S1xCpEgaQiW5OtLfrcEVypAkyoZ7iV218pkvShkQIxyZuIi4JUNEFu_kpSUy6JI6DjanbXpfdQ3pXCn8Tic_Ju8AD0g9ayaxVKT_Sl1KKaHEayBfh80I7uuJ70ZpFkUlhQ15eKVtev1yJi0hkNk5LuYYX-lGHz7tR
La Condesa Azul

eLBYNZfcfMa_GCskfM-t1JdQx1mElD3_juoOEi3WUiY-o2yuU_Nt2TgBh3_Wyy8v_ftyojCv3wC0pMR6u9_5Bh4dbb7Da37QlDblq6x3DDfuEYcYugZqXU3lcfFt--vP94mGK7n3lF6oGGbiyZqMJMlAcca946GKnxdnWINO6cZy29t1eXnNe4m1PdFreshly made warm tortilla in a the hand is the usual accompaniment to any meal in Mexico City.

bBkWPG78605pcrfizaBsii5yZ2MY736HOMVeGqtGjHHrnH4Eq52MF5DCJvPOtNeEyx1-4e-LLBnMx3c1og3RJGRRkMusGo-1d-U7Kx8CI6vfkYvChbDcoTKTXOsWzve7-fo7mNJXNBuhP4WLn3X9TccOYNEpOBu1fmzMIqI_18Gpev6Py-aJJC1yJfI went to Mexico City, or the federal district of Mexico, to eat. I forgot that one has to do something with the hours in between. Well, actually, I forgot that a few million other people would want to visit Frida, along with the few hundreds we saw outside the museum. We failed to see the inside of Frida’s blue house. So if that is your intent, plan ahead. Or take your chances and wait a few hours in the hopes that you will get in. It gives you something to do between meals.

gcTYCcGBeGQkHecWt-xQytah5oSvxoR6_5UfVxbjU3tqCOvihPtX-eLeR7Yn2CYesz5OYn83IxP0ofC0lRkTnc_pCiQDjicmIA6mDMUd7gGQB7mB2uGB_SSoxrfivuiHZqegerx5Fz_eoR-ZLOvB6_LUiHHfrHW-ViTJoOkKvV8T7rf8tr_DcNYs-JOn to the food. We started on a Friday evening at El Progreso. Chopped everything short of the oink at one end and beef fillet at the other end.

Sgf3mpObD0fc9fRgx9Owqfcm2omE7Y5aLG0x479aXesY2ipee2IzmUf72EnDtnemytzvTg1_9bS4xmyKz0qC8WKUAKoGgjWeqXTIhp7xzfPiHKj3kLnDQKFLltca_5ucCY9oDi6cvcVix1Sh6VodxsfPAPtxYaF0xUGKsDYQAA5CtPOVxZSsaPypSVThe crew are friendly and happy to explain things to a tourist but also equally at ease serving up tacos by the doubles to the cops and security guards who are clearly regulars.

t2FCOFNZbB9IFMrol3ld2fqhNiEaNZULZ3i3lMr8p1uc85YVp7CdrqikPdXaDnyMaE0dP_GTqD0bQTM0MJLiSjqqUl7flxSlc2eBXIkt1ebdV3gXWXR_YwmXBUqeylZdAbOGmdLrDYGBv3suWzytU-_ZgDMCFfKLq7a1JPGbZa4X3JpF0cs3Y7w24LGo after dark. The nightlights and shadows add a drama to this taqueria that would be lost in the harsh light of day.

_fEZ-JQImPwcEmB8osAPDQ1eFvXDM_Wx8M11kcr-7MXAk8rtNcixFHpXKTOcATNCufw4YyWNceYVAydXfwfjBnkUikYQA4SJjzV-t8xC5V7y-2hnshzGMod_j_lJqvjH-m2xm1XfRKxYPA5spkeFeuslP9nq60thQLVz87uJSZXaNImvLYD9LO35DM
Toppings! Including mashed potato with chilies for your taco.

Then head to El Moro for a fried churro, but really, go for the ice cream. It’s served as one of the famous churro ice cream sandwiches, but I just scooped it out — it was sprinkled with speckles of vanilla dots.

q18XKv0R6qBXZ0MThwH_fBLp72d_H03I32UCcuwzftRXFo-45TjoIcz_6sLe6xpj9NzhP6tPODTGZMHizKgTFDvH8eekId3psdm827IQUnrEJhViAWBX0FwDsjyRV6WYAwwMbwHy9wMPWqstijsb9Gn4GLe55WLQd6gTEI-G56GgRLWyBuA4RaO3uh
Everything but the oink at El Progreso.

Have their hot chocolate too. It’s a tradition. But, I was liked the ice cream. Call me a heathen!

kJXXeAcsH11LLnHUWRuxtOYcsz3elGAoB7isyWb5XYEZHU6kbmSvoiRb6itxybxHI8eSPPJTsjOLoFfn8fglW3cj3wi8zGA8qUgKNRK1vi76c_BQaWAdDvNCirYbFZYnsilT1oEFi2Ywibag5XGhe80ZlOz78sxRwWhGdFibZF1M05NL_A-IdSWDEI
Ant egg omelet. The little white and brown things are the ant eggs.

HKjmSMVMkN5Bk4a8SWzb5vDzX9NytVUcN9kfPUOXvAXyTV1SF7eN_qtm08O62l4jiWd5jfXzwSCNzTQ5OTDJj-mFhcWxk4JWa4Li0kUdwK3ozADdN6W0b-4rs3HjFB8lnjGkK1kV57urI3kQ01oPFAnu4J9d2r-61hfKhKFKLd4-OpeuHB90s6-GVA
Sanborn’s grand hall.

MrHlKoPPk9brXFH2JMjQgMLE27KiII4jBnW8DE2k0BTu_ATZLKw8rGWGIN-Dh0o6Rotu-aqdAzrtbEYWpRDJs8_XZyMrRS6t9z_ZzVGHZ3zVSvl_FnBUQrizvBlhkms-yG8cpRK1CkrulcVhmKSUVkDN9AFSdK9zcb9RsTCppE-n1hH-4r7SANRPrt
This Sanborn’s waitress had the most forlorn passive aggressive upsales technique. It was amusing. You almost wanted to fall for it.

For lunch, head downtown and eat at the Sanborns de los Azulejos. The building is made up of blue tile and hard to miss. If you eat in the salon on the Cinco de Mayo side, it’s got a soda fountain feel and very local. If you eat in the grand salon on the Francisco Madero, you will have a long wait but the pay off is eating in a GRAND HALL.

BSG9nMDsSHOT5kIbiR6kX9FW8mzj191fABXVN7BX4h9NAfAqo2O0IwKMDDbrA3rBjsV4viC7UiEk8N4nEkMhQrNEcdvz6FJUkd1RSXRsgMan3ZCE2h4HMrL85l4B_Muwtb3kb6afGaAMJx3qkRfPormpsSxY85h22C6poGC_fySnNyjpEj34HVzXGj
From Lardo: Banana split. So yummy.

sUWzykTcUyRKWkJbju8RXYL2cpTJCLisF5cJoqgFOSe_blfANWQi0IbTU-t3nOgRShpK8Gtp1sP6NunDlJhR4Qf_M03GuSc63Q712mVo5-deCDw1y2zcyX8Qmrd6cUbVv__o8QOh57FOa0qn5Com-Gq6NrrlviRuL91MaOkiYhm-nInaXtLWcrurB2
The drink  guy at Lardos.

For dinner, try Lardo, for a feeling of being in Spain. Don’t get the deep fried green beans and you’ll be okay. Good cocktails and people watching.

_SgrY6tOf9F_Y7qOLux_Jfjib-GnodqXqH-cqjQrj9Q0_ywqY4dGwaM5V9bveXGA6dBz-5V9zei3x95IMaURZuJ9wQUkiMYGdXc_DFGvWRYNH0GVX1J2t798OKrdYiaEoR1WaY8yODG8WQmZO0Mq962rinA48k3Stii2M0LpWNtiek32blsRTtk__wThen for breakfast, eat at Forbidden Fruit. It’s located in a posh neighborhood with a nice park nearby. The juices are scrummy, as they are almost everywhere in Mexico, and the breakfast which is also good.

6ypWL5DGXZojHul9UwYJe7PgCU1fcWDLOlLZo3EplFAYeKrCZ_n9sZ2kFwgo2IG2Hf1_H-zXkSaFyLUGKLLt_GnWOiACTHhJN5kaNkBCFZYDWyYNGx6GFN4DGCzBlOH1LiqJwzC93Tgui_l_XC028QIahG9w8JJDGmuMo9MO-8AfEInxElc4_ZmDllFor lunch, go to Condesa Azul. It’s super upscale. Eat upstairs and you’ll feel like you’re eating in a glitzy tree house.

zKtqZ4cafmZ5yqiOQ0hcPw0u_KOivgwq2BZIhaxYKuO2OiZ9NFlDbvQ9cnaQjTMZ40QaJbeuDgjBtXKAf6kUo4Xw9i0OPq3Wp3TU99gSy5HKtKg4LAm14-HGqGar_fUajLP_44_-fzE5hNyO2g1OMqPIF2rOhTT5nesJN0XK3exjnfQqLmJta0y00T
The hot chocolate cart at Azul Condesa.

The Oaxacan ladies making tortillas are still the most beautiful part of an already pretty restaurant.

grAo3MlpYcz0t3TE4oVgjZVFKRT52FtH2hPg_q0iBgtMhbo3Uru53oUGVE1tz6fJ1eM6Qz_HDIouMstZZxFuSk8SXJNPx9doFhRgquJ9ZQePr-DMupn-sxCUwceTcxkQBF88NFldRK16iazbeyXUei9IHmYFrBJUuLd0nTIgox5SU9ahrWARLci8UHTry the mole. At the risk of being barred from Mexico forever, I’ll admit that moles are too sweet for me. I’m just not into them. But, I loved the fresh tortillas! Please let me back in!

K69t4_I2uLvDpAhzKc6G8G6ySWWqmmD2pKDB7_Y2VLAWShCvu4mgN_Ke8vs3AZ3HFVf15tAV_I2sStkBeB-TM8wllW1TpO6pilD70kL8dtIzCDnrqQonc_cH19MYsRWkextotJe7yTHvI3mY6MC3JxYsYVz2hpZY8s0O6CjTKeWYoEC7CScRIcBAPZ
I love a simple dessert. Soft merengue cream (some fruit flavor) and red berry sauce.

Along the way, eat corn on  the cob, spiced chips with lime, and sliced fruit with chili! If you need more, try the tacos in a basket (mainly to see what the hullabaloo is about), and if you must, go to Maison Kaiser for a French pastry.

iYs0c4pYEpRpWHrzwvQU6n8Vx_rRq95Y0HaoJwDfZFxm91SsbSk6Og-hWO2rivPj5TCgVNoPA4pBZn9MAFua0z8L1bD2ZZN5YzEGacQQwdtb2vmVISLO_NKtHQmPSMBkRA5W9eNoEEFnGZIKcQzbFwPvsdx4rzvpzLqtm5hWooAcRaUBeu0WBINcrMIn between, waddle over to the exhibits and dancers on the zocolo, the museum, and the folklore dancers at the Teatro de Bellas Artes.

N0f_DUJmAmqoVIVTHCcguWRVib4P51PxIsTvBUkYNkguc48CCgaR8scoQ9Rj1t9LVuhIJvuPmNbufLbChz8186tx7LpVzyubFCEwoBAQXpBRQwsUaedSpwEkFHoxjUlr-7lW-c9BYv1NDWPuNVj-hZJmV5hHXMHpUN54RQ9AYwb2vn2s7MjvBzoMRhIt’s a good show and allows you to digest.

ypiBisPDVnDO3O4MkZSjRJPJ55qkW8UB6eYVMbWpfnlZX3BLrxOmnYBNnO5X7_2NxSUeJc5X8wxHsz48KWn5LN-W3KQBtfYMF9V-bxrlMeLefyO-QXRVl9oeN-rWy9Hb0M-EdnVBNjCAdqN9OEYuJlgtGTgJHmlRvpssfg2HO3Uixn9exBCleRxWm2

And I finally got to see some mariachi!

FAQ: Where’s the Best…. in Dhaka?

As I mentioned in previous post about the 100 restaurants I’ve eaten at in Dhaka, I will now answer some of the most frequently asked questions I receive. Most of these places are on my map of 99 expat places.

Where is the best sushi in Dhaka? At Izumi. This is probably the leading Japanese restaurant in Dhaka. On road 119 or nearby.

Where is the best sashimi in Dhaka? If you want sashimi (raw fish), then go to Goong, the Castle (a Korean restaurant that does many seafood dishes, raw and cooked).

Where is the best Thai food in Dhaka? Pan Thao on road 12 in Banani. Thai Kitchen in Gulshan is okay too. There is a new Thai place in Banani (two parallel streets behind Banani Supermarket) called Luam that makes a few dishes that are passable as well… Thai food is one of those ubiquitous cuisines you find advertised everywhere in Dhaka (along with Chinese and Italian).

Best steak? Goong. Even though it’s a Korean restaurant, they have imported beef there including Kobe beef (also called Wagyu — the famous Japanese breed of cows that get fed beer and get massages). The Steakhouse also has good steak. As does Diner 360 which has a bargain price as well.

Kobe or Wagyu beef at Goong restaurant.
Kobe or Wagyu beef at Goong restaurant.

Best Korean? Goong, the Castle.

Where is the most romantic restaurant in Dhaka? Mermaid Cafe has a few booth cabanas. Spaghetti Jazz has candles (well most do) and is dark. Panini in Banani has seating arrangements that allow for canoodling. See question below.

Where should I take my wife for our anniversary dinner? Le Souffle (it’s fancy and French), Spitfire, Saltz, Soi 71, Panini, Goong, Steakhouse. The restaurants in the Westin are expensive but they are romantic.

Which restaurant is best for taking children? Soi 71, Diner 360, Goong all have play areas or rooms for children. Istanbul has a castle for children.

Where is the best pizza in Dhaka? For American style, La Forchetta and Pizza Hut. For Italian thin style, Spaghetti Jazz and Bella Italia.

Where is the best burger in Dhaka? Have not found one I could eat all of but some like American Burger and the one at Panini was not as bad as I thought it would be.

What is the best ice cream in Dhaka? Movenpick.

Best cafe to hang out in? Northend Coffee Roasters, Cafe Italiano, Roll Express, Gloria Jeans

Where can I get the best dessert in Dhaka? Movenpick (eat in the cafe), Mr. Baker, King’s Confectionery.

Best bakery? King’s Confectionery, Mr. Baker, Do Mi Ok, Northend Coffee Roasters, and Bellagio.

Where are there nachos in Dhaka? Panini.

Where is the best fruit juice in Dhaka? Panini (ask for no added sugar, watch them make it in the sound muffling room), Roll Express, Saltz, and most places.

Best Turkish? Istanbul on road 118.

Where is the best fuchka (many spellings) in Dhaka? That guy in Lalmatia that I blogged about. If not him, Malaka (go up the escalator) in the mall next to the Agora shop on Gulshan.

Where is the best biryani in town? I can’t say. The Dhansiri restaurants do good local food.

Where is the best dhosa in town? Best in town is Roll Express, Time Out, or Dhaba.

Best Bangladeshi? Someone’s home but otherwise, it depends on what you want. Go to BBQ Tonight, Dhaba, or Nirob.

I will try to update this if I get asked other questions. These are my personal opinions since I have not been to the thousands of other restaurants in Dhaka.

***Is there an Ethiopian restaurant in town? Nope.***

Ice Cream for Airports

Perhaps because I grew up in airports, I always look for new things in each one. In Istanbul, this ice cream showman was worth it just for the entertainment factor.

Aerating the ice cream.

Embracing the consumerism of airports is another way to enjoy the sweet life.

Rolled in pistachio nuts.