Ten Gelato Places To Try in Rome

So here it is. My list of gelato shops to try in Rome. This is not the definitive list but I’m getting tired of trying gelato…

Gunther, Via dei Pettinari, 43: Gunther has three locations but this is where you will usually find him. He makes the best vanilla (from Madagascar) and his gelato is extremely creamy. He also lets you try lots of flavors until you find the ones that you want.

Gracchi, Via dei Gracchi, 272: old school but go early in the day when the gelato is fresh.

La Romana, various locations: big chain but still good gelato.

Neve di Latte, Via Federico Cesi, 1: two locations, and I’m fairly sure that the staff are hired for their looks.

Banana flavor should be brown as the bananas oxidize.

Come il Latte, Via Silvio Spaventa, 24/26: I have a suspicion that this place was started by an American. Great affagato.

Otaleg, Via di S. Cosimato, 14a: famous place in Trastevere. The name is gelato backwards but the gelato is straightforward.

Frigidarium, Via del Governo Vecchio, 112: located on one of the most picturesque streets in Rome.

Fassi 1880, Via Principe Eugenio, 65-67: Oldest place in Rome. One of my favorites because it’s out of the tourist frenzy.

Gelati Gelati, Via Cicerone, 20: I’m fairly sure that this gelato is made by the gruff guy working here. The pear compote was unusual and the grittiness worked.

Cremilla, Via di Porta Castello, 39: Almost like soft serve. Near the Vatican.

I will probably write another article when I go to more places but as I’ve been to over 30 so far, I’m in need of a break from gelato.

Fassi Gelateria, The Oldest Gelato Shop in Rome

Away from the center of frenzied tourism in the center of Rome, is a large old fashioned gelato shop. Fassi is located in Esquilino near the Termini train station.

It is the oldest one in Rome, started in 1880. This former “palace of frozen delights” is showing her age, but the gelato is fresh, every day.

To one wall is a museum like display of former machines used for making gelato.

Fassi 1880 has so many flavors that it’s hard to find the time to look at all of them.

Whipping cream machine from 1932.

There are tables inside and a drinking fountain for water (the best drink for ice cream).

The best part of this place is the diversity in customers, old and young, immigrants, tourists, and everything in between. It’s the most diverse place I’ve seen in Rome.

Melon flavor with whipped cream.

Like most gelato shops, they serve you two flavors even in a small cup or cone, and you can get whipped cream on top.