Middle Eastern Food in Bogota

The menu is certainly sexy.
The menu is certainly sexy.

Despite the expectation that due to Shakira’s existence, middle eastern food should be common here in Bogota — it’s not. These are the restaurants that I’ve tried and my review of them.

Al Khalifa, various locations, (5/13): I actually was quite awash in memories of Jordan, Bangladesh, and other Muslim and middle eastern countries when I ate here. Instead of Jesus Christ of Superstar, there was a Muslim version on the TV. The food wasn’t great but my memories are.

Beirut, Calle 117 #6-30, Usaquen, (12/13): It’s the upscale version of middle eastern food. Large and lofty.

Panaderia La 85 (Lebanese Bakery), Calle 85 near Carrera 12, (10/13): It’s not fancy. They sell Lebanese pita bread and products. They make kibbeh, hummus, and stuffed grape leaves, but I’m never sure if they have all the products all the time. I went with a friend of the owner.

Chicken on a stick, tabouleh salad, and falafel at Beirut.
Chicken on a stick, tabouleh salad, and falafel at Beirut.

Zatar, Carrera 5 #69-15, Zona G, (12/13): It was described as a hole-in-the-wall to me but it’s not. It’s hard to find only because they are in plain sight. Their awning is black with no signage. Just walk down the street from the Starbucks (oh, right, that doesn’t help). The food is good although a bit on the wet (saucy) and sweet side. The people who work there seem rather nice. At least that’s the vibe I got.

One final gripe… even I can make flat bread hot off the fire/oven… so I can’t understand why all these places serve me cold pre-made bread.

The bread spread at Beirut. The chile sauce is perhaps their version of harissa? It was HOT!
The bread spread at Beirut. The chile sauce is perhaps their version of harissa? It was HOT!

Dhaka-townian’s 100 Eats and the Top Ten Restaurants in Dhaka

Finally, I reached my goal of trying 100 eateries in Dhaka (I did it in 18 months which is six months ahead of my goal). If you wish to read my previous restaurant reviews, please do: part one, part two, part three, part four, and part five. Or, read about where I find the restaurants to try.  I base my reviews on food quality, service, and price (I set less emphasis on presentation and atmosphere). Later, I’ll blog about the FAQ (frequently asked questions) that I get about restaurants in Dhaka including where’s the best sushi… but first, the top ten.

THE TOP TEN

1. Goong, “the Castle”. New name, same location, Road 50, house 12B, Gulshan — look for the wooden fortress style gate with the red and blue yin yang symbol(13/13) (Previously called Dae Jang Geum and not to be confused with the Dae Jang Geum which opened down the street). Korean palace food. A meal will run between 1,000-6,000 Taka ($12-80) per person. But worth it. The best food in town. Even if you don’t like Korean food or fish… get one of the many other dishes on the menu.

Look for this gate.
Look for this gate to find Goong, the castle.

2. BBQ Tonite, Dhanmondi (13/13): Meat on stick. Delicious outdoor atmosphere and smoky grilled meat. Delicious fresh flat breads including “rumali” which is thin yeasty stretchy “handkerchief” bread, paratha (fried bread), and naan.

3. Northend Coffee Roasters (12/13): Coffee and baked goods. Must try: cinnamon buns warm from the oven. Now they have a berry crumble that is super delicious.

4. Bamboo Shoot, Gulshan Avenue, Gulshan (10/13): Chinese. Special Chinese (scribbled Chinese characters on a scrap of paper) menu on weekends. Take a Chinese person with you and have them insist on seeing the Chinese menu. This place also serves Sichuan hotpot.

5. Golden Goose at Lakeshore Hotel, Gulshan (9/13): Continental. I had a good pizza, good naan, good salad, etc. here.

6. Roll Express, Gulshan (9/13): Butter Paper Dhosa filled with potato is one of my favorites here. The chicken reshmi roll is also good cold as a takeaway sandwich.

7. Spaghetti Jazz, Gulshan Circle, Gulshan (8/13): Italian. Closest thing to a thin Italian style pizza in Dhaka. Pasta is home made. I get my garlic and chili carb fix here.

8. Panini, Road 19 in Banani (8/13): The spaghetti with garlic and chili is made with smoked chili flakes and the scent may haunt your dreams.

9. Istanbul, road 118, Gulshan (8/13): Turkish food. Fresh cheese and freshly baked bread. Weekend buffet for 1,000 taka. Turkish. Road 118. You can’t even tell you’re in Dhaka. It’s a massive multi-world restaurant with wood fire oven, Las Vegas painted sky ceiling, and a two level castle for children. They have a creamery on location and sell fresh cheese and bread. Soon will have a level with hookah/nargile/water pipe.

10. Nirob, old Dhaka (8/13). Traditional Bangladeshi mashup or “bhorta” foods. (it’s best to get invited to a Bangladeshi friend’s home for home cooking).

RUNNER UPs

Movenpick, Gulshan Avenue across from Pink City (10/13): Ice cream, Swiss style. Also serves one sandwich type. Must try: a warm freshly made waffle with pecan ice cream and maple syrup.

Spitfire, Gulshan Avenue, Gulshan (8/13): Continental/Western food. Same good juice as Saltz upstairs. Must try: serves warm bread rolls with every meal.

Diner 360, Madani Avenue, on top of VIP photo (8/13): Diner food. Some local dishes. Inexpensive. Steak dinner for $11.

King’s Confectionery, Road 11, Banani (7/13): Baked goods. Sells chicken with curry. Must try: Donuts on a stick.

Villa Ideas – formerly Ideas Manzil, Road 79, House 19, Gulshan – food by appointment only – call or email (11/13): International guest house with private set menus – Bangladeshi, Indian, Thai, European, and seafood. All the food was fresh. The antique shopping was also fun. Unique location much like a secret garden in Dhaka. You must contact them ahead of time to arrange the menu. Owned by an expat who grew up here.

Dhaba, *** Road 10, (was on Road 12), Banani (7/13): Street food in a safe but dark environment. Try the phoughka. Good garlic naan. ***Apparently they have moved to a brighter location.

Prego at the Westin Hotel (7/13): Pizza, pasta, appetizer and a juice for $80. Insanely expensive.

Splash at the Westin Hotel (7/13): Poolside bar.

Bakery at the Westin Hotel (8/13): Good baked bread. Coffee is Illy and they have imported the South Asia Illy Italian expert. Ciao!

Time Out Cafe, Road 10, Banani (9/13): Indian-Bangladeshi-Asian. Note: Dhosa, wings, and noodles can all be had in their courtyard. It’s in the hip area of Banani. Young Bangladeshis like it.

Mallika Snacks, Rupayon Mall near Agora, Gulshan (8/13): Phoughka. It’s a local place and it’s more a snack place. Best phoughka in the Gulshan area. Very local place.

Le Souffle at the Bellagio (6/13): French. Must try: the red mirrored bathroom. One of the few places with a liquor license. Popular with business clientele. The most expensive restaurant in Dhaka. 6,000 Taka for dinner for one.

KFChicken (9/13) on Road 13: Batter fried chicken. The best fried chicken in Dhaka.

AND THE REST

Sakura Golden Rice (5/13) near road 118: Chinese/Japanese/Bangladeshi. Reopened and still mediocre watered down food.

Topkapi, Gulshan Avenue(6/13): Buffet. Mostly Bangladeshi and Thai food. The papaya salad was not bad and it was spicy!

Emerald Thai (8/13): Thai. Located in Uttara near the flagship Arong store but very hard to find… interior decor is elegant but the food is not Thai spicy. Made for the Bangladeshi palate.

New Cathay (8/13): Chinese. This new location in Banani, on Road 11, is modern looking but the food and the waiters are as good as they have been for 25 years.

Gloria Jean’s (7/13): Cafe with food. Nice enough atmosphere inside and a place to hang out and grab a light bite to eat. Wi-fi and perky staff seem to be some of the reasons there’s hype about this place. I’m not really into it but then I don’t need a cafe to work from.

Orange and a Half cafe (7/13): New place! Cafe with coffee, shakes, desserts, and sandwiches. Located in Tejgaon, the industrial zone. The cafe is hip looking and located in the Shanta Western building. The owners want a “western” level place. Let’s see if they can reach it. For not, it’s coffee is okay, some of the sandwiches and cakes are okay… let’s see how they do once they have been open for a while. Their goal is to match Gloria Jean’s.

Nagasaki (7/13): Japanese. This place is like stepping back in time 50 years… there are holes under the tables so that you sit Japanese style but don’t have to sit on the floor if you are out of practice. Soggy rice. Not fresh sashimi. Located out in Uttara.

Just Juice, Gulshan Avenue (4/13): Juice and sandwiches. Has a few seats out in front and is otherwise a very small shop.

Attin, Road 24, Gulshan (9/13): Arabic. Located on Road 27 in Gulshan, this is a hipster sort of place with a rustic loft feel. The middle eastern appetizers are not bad and the waiters are talkative.

Cuppa Coffee Cafe (7/13): Continental/Bangla-Asian. Located with a great view of Gulshan II circle, the people watching is the best thing about this place. Usual hit or miss with dishes covered in mystery white “special sauce” or red ketchup chili.

Baristo (7/13) – Road 6, Banani: Cafe/Italian/Smokers Lounge/Lounge. Opened in February 2013. Have the coffee while sitting in a car… this is a large place suited for large groups. Will soon have hookah/nargile/water pipe.

American Burger (5/13) – Road 11, Banani: Burgers and fries. Okay fries. Burger was okay. Small, take out sort of place with three tables.

Rush Tex Mex (5/13) – Road 6, Banani: Burgers and fries. The advertised Mexican dishes were mysteriously not available… small place with two booths. Fries were okay.

Spicy Restaurant (4/13) on Kemal Attaturk: Opened March 15, 2013. Usual burgers, kababs, banglese (bangla/chinese) stuff. Also has Wifi, I think. Has four booths (or half of the table is booth and the other side is chairs) and a table for six.

Atrium (7/13): Chinesey Bangla food. Some Indian. The lunch buffet for under 600 taka is okay. The exterior Japanesey garden and tables could be nice if it weren’t right on one of the busiest roads in the area.

Quesadilla (3/13); The quesadilla was actually okay. Not greasy and edible. The “Mexican pizza” was like a basic frozen pizza with some charred crumbled beefish added plus a few loops of green pepper. The nachos were a plate of fried wonton skins covered in brown beans, cheese, and decorated with swirls of “mexican” sauce — a slightly sweet pink sauce. The garlic bread with melted cheese was so tasteless as to be useless.

Samdado, near Westin (6/13): Japanese/Sushi/Korean. Old established place to take business clients at lunch. Note: saw a rodent skitter across the floor during our incessant wait for the bill.

Crepe-au-Lait, Gulshan, near Thai Kitchen and London Sausage House (5/13): Crepes, savory and sweet. Hip new place filled with hipsters. Note: Savory crepes were not bad. Service is slow.

Kozmo (6/13): Cafe. Hip place in Banani. Various Indonesian and other cuisines on small menu. Note: Mini chicken kebabs are cute.

Bella Italia, Gulshan Avenue (7/13): Pizza and pasta. The Penne a l’Arabiatta (spicy pasta) was the best dish. Note: It’s in the building with Royal Thai and the sign for Roy Rogers Roasters.

Dhansiri, near Gulshan 2 circle and Westin (6/13): Bangladeshi. Next to the Westin. Acceptable local food when you need have people who want to eat Bangladeshi food.

Sura BBQ, Road 71, Gulshan (7/13): Korean BBQ, same owners as Sura. Across from Soi 71. Note: It has LA style kalbi (beef rib slices). Most of the food had something missing from the flavor. Too bad. The raw fish was bad.

Do Mi Ok, Road 11, Banani (7/13): Korean BBQ. Try: the cubed daikon radish kimchi was crunchy and acceptable. There was no traditional napa cabbage kimchi served. Rest of the food was uninteresting.

Shwarma, Banani (3/13): Shawarma and mini pizzas. This place is so popular but I can’t really figure out why. The “meat” was chewy and not in a good way.

Cheng Chong, Banani north of Kemal Ataturk (7/13)): Cantonese. Fried rice was good. Corn soup was good. Will try more stuff later.

Spices (3/13): It’s the airport restaurant. They serve fresh juice and all kinds of other items.

The Village, Gulshan Avenue (8/13): Pakistani. Kebabs. Much talked about place. Food okay. Large space is good for business and clients. Noisy. Humid interior has a roof but no airconditioning in the main area. Note: Quirky interior.

Mainland China (7/13): Cantonese. The restaurant revolves at about one rotation in 70 minutes. The food is okay although everything seems covered in “chili sauce” which is fairly common in Bangladesh. Its a sweet red ketchupy sauce. Mainland China is to the north of the airport so almost impossible to get to for dinner during non-Ramzan traffic. Note: the place has a good view.

California Fried Chicken (2/13): Fast food. The service is slow, the marketing looks promising, and the food is awful. Weird rubbery dark meat with bone in the “burger” and the strawberry shake was like bubble gum. Note: also sells cakes and snacks from a separate counter.

Shing Heong (5/13): Cantonese. Average to not good southern Chinese food. Note: they plan on serving dim sum soon.

Club Gelato, Road 11, Banani (3/13): Gelato and cakes. Seems promising but then the flavors are all fake and faker. Disgusting really with a chemical aftertaste. Note: serves coffee and looks like a good place to go.

Urban Spice, Road 11, Banani (8/13): Indonesian. Food is acceptable. Tom Yum soup was good, though not Indonesian. Best chicken satay in Dhaka. Note: Decor is modern and chic.

Hotel Al-Razzaque (5/13): Local Bangladeshi. Very local place downtown Dhaka. Note: So authentic that expats are “protected” from using the bathroom.

Coopers (6/13): Bakery. Dry cakes. Note: popular with locals.

Nandos (7/13): Chicken South African style. Yup, just like in South Africa. Note: Yes, it’s the chain from South Africa.

BBQ at the Ascot (3/13): Continental. Note: Strange small pieces of meat. Some things okay. Some not.

Boomers (4/13): Bangladeshi Chinese fast food. Very popular with locals. Note: The pizza with sweet canned milk on top is too sweet for most expats.

@Corner , Gulshan 1 cirlce (6/13): Thai. Considered by many to be the top Thai restaurant in town. Note: It is located on the top floor of a shopping mall walking past the open latrines can scare newbie expats.

The 8 (7/13): Pan Asian. Great variety. Pepper steak will make you choke from the fumes. Note: looks nice and elegant inside but the food is only okay.

Izumi, Road 118? (8/13): Japanese. Elegant interior. Large. Good for business clients. Note: Interior is dark. Black walls.

Kasturi, Banani (7/13): Bangladeshi. They claim to be the best Bangladeshi restaurant in the world… Note: They have an outdoor patio dining area. It is truly local food if you avoid the Indian and Chinese items on the menu.

New Kings Kitchen, Iqbal Tower, Banani  (5/13): Cantonese. Note: they have karaoke.

Saltz, Gulshan Avenue (8/13): Seafood continental style. Like an underworld theme park. Must try: the fresh juice.

New Mermaid Cafe, Gulshan 2 circle (9/13): Large airconditioned location on Gulshan Circle. Note: wish they had an elevator but maybe that would not be eco-friendly.

Rok, Banani (8/13): Meat of choice on volcanic hot rock. It’s a gimmick. Note: interior is more swanky than caveman.

Sajna, Road 11, Banani (7/13): Indian. Good for business meetings. Must try: Can’t think of what.

Red Shift (6/13): Cafe. Rooftop. Note: It’s a coffee shop. Enough said.

Flambe (4/13): Random menu but not much to offer. Note: some dishes okay but not a repeat kind of place.

Pan Thao, Road 12, Banani (8/13): Best Thai food in Dhaka. Note: Service can be slow… slow.

Thai Kitchen, Gulshan (8/13): Thai cooked by a Thai cook – must try: chicken dumplings steamed.

Oh Calcutta (8/13): West Bengali food – must try: Luchi/puri = fried bread. Elegant interior and good for business clientele.

Caspian, Agora building, Gulshan Ave. (6/13): Persian. Must try: Baklava bites.

El Toro, Gulshan 1 (3/13): Mexican. Must try: going on a night when they have avocados.

Soi 71 (7/13): Thai. Must try: the play room in the basement. Good for business clientele.

The Steakhouse (8/13): Steak. Must try: Australian beef medium rare.

Khazana (7/13): Indian. Must try: the naan? This place is the place recommended by Indian business clientele.

Heritage (7/13): Indian/Bangladeshi. Must try: the buffet lunch for 450 Taka? Also popular with business clientele.

Don Giovanni (4/13): Italian. Must try: fried cheese.

Wasabi at the Bellagio (5/13): Japanese. Must try: a drink at the bar. One of the few places with a liquor license. Popular with business clientele.

Arirang (3/13): Korean.

Koreana (7/13): Korean. Must try: jigae.

Sura (3/13): Korean. Must try: shabu shabu.

Best Western (2/13): Hotel food.

Cream and Fudge (6/13): Dessert. Ice cream, homemade waffles, and cake. Why don’t they serve the freshest waffles when ordered? Note: The toilet sign is out of this world…

Ichi, Road 11, Banani (7/13): Japanese. Looks like “South Pacific” inside and the ramen is too authentic smelling for me.

Cafe Italiano, Road 11, Banani (7/13): Italian. Illy brand coffee in K-cups. Good view (fourth floor) of Road 11. I could see folks hanging out to do some telework here.

Korean Guest House, Gulshan (4/13): Korean. The Bangladeshi manager lived in Korea and speaks Korean.

Olive Garden, Road 24, Gulshan (6/13): Chinese. Bare bones interior but clean. Why go? To laugh at the plastic pandas in the aquarium.

Melange, Gulshan (4/13): Who knows? It’s a melange! Looks like a brothel inside.

Royal Park Hotel, Gulshan (7/13): Sri Lankan. They have a buffet. It’s okay food. Don’t order pizza.

Sky Room, Kemal Ataturk, Banani (3/13): Not sure what the cuisine was… some of the salad was so awful smelling that we worried it might be poison.

Chang Pei, Kemal Ataturk 22, Banani (1/13): Chinese. The place is lit with a weird dim green light. The ladies’ room is labeled, “SHI…” because someone rubbed off the arms on the “E.”

Maple Leaf at Sweet Dreams Hotel, Kemal Ataturk 60, Banani (2/13): Whatever-you-like cuisine. This is located in a 24-hour hotel with only men waiting on the leather couches… it took 90 minutes for our pineapple juice to arrive, the glasses covered in plastic wrap. The glasses still had the tidal marks of juice up the sides of the glass from the rickshaw ride (I’m fairly sure that there was no cook or kitchen at the “restaurant.”)

The title of this blog post is a tribute to the Washingtonian’s annual roundup. As they say here, “shesh”… done. I am done. From now on, I’ll only eat at the places I like. Reshmi chicken…

Reshmi chicken from BBQ Tonite in Dhanmondi.
Reshmi chicken from BBQ Tonite in Dhanmondi.

Restaurants in Dhaka – Part Five

80 down… here are 61-80. Read roundup part one, part two, part three, and part four to read about the previous 60 eateries I’ve tried in Dhaka. Other than word of mouth (!), read about where I find the restaurants to try. I also scout for new places when I’m out and about and I welcome recommendations.

The lunch buffet at Istanbul is only 1000 taka.
The lunch buffet at Istanbul is only 1000 taka.

Orange and a Half cafe (7/13): New place! Cafe with coffee, shakes, desserts, and sandwiches. Located in Tejgaon, the industrial zone. The cafe is hip looking and located in the Shanta Western building. The owners want a “western” level place. Let’s see if they can reach it. For not, it’s coffee is okay, some of the sandwiches and cakes are okay… let’s see how they do once they have been open for a while. Their goal is to match Gloria Jean’s.

Ideas Manzil (11/13): International guest house with private set menus – Bangladeshi, Indian, Thai, European, and seafood. All the food was fresh. The antique shopping was also fun. Unique location much like a secret garden in Dhaka. You must contact them ahead of time to arrange the menu. Owned by an expat.

Mallika Snacks (8/13): Phoughka. It’s a local place and it’s more a snack place. Best phoughka in the Gulshan area. Very local place.

KFChicken (9/13) on Road 13: Batter fried chicken. The best fried chicken in Dhaka.

Sakura Golden Rice (5/13) near road 118: Chinese/Japanese/Bangladeshi. Reopened and still mediocre watered down food.

Istanbul (12/13): Turkish. Road 118. You can’t even tell you’re in Dhaka. It’s a massive multi-world restaurant with wood fire oven, Las Vegas painted sky ceiling, and a two level castle for children. They have a creamery on location and sell fresh cheese and bread. Soon will have a level with hookah/nargile/water pipe.

Topkapi (6/13): Buffet. Mostly Bangladeshi and Thai food. The papaya salad was not bad and it was spicy!

Emerald Thai (8/13): Thai. Located in Uttara near the flagship Arong store but very hard to find… interior decor is elegant but the food is not Thai spicy. Made for the Bangladeshi palate.

New Cathay (10/13): Chinese. This new location in Banani, on Road 11, is modern looking but the food and the waiters are as good as they have been for 25 years.

Gloria Jean’s (7/13): Cafe with food. Nice enough atmosphere inside and a place to hang out and grab a light bite to eat. Wi-fi and perky staff seem to be some of the reasons there’s hype about this place. I’m not really into it but then I don’t need a cafe to work from.

Nagasaki (7/13): Japanese. This place is like stepping back in time 50 years… there are holes under the tables so that you sit Japanese style but don’t have to sit on the floor if you are out of practice. Soggy rice. Not fresh sashimi. Located out in Uttara.

Just Juice (4/13): Juice and sandwiches. Has a few seats out in front and is otherwise a very small shop.

Attin (9/13): Arabic. Located on Road 27 in Gulshan, this is a hipster sort of place with a rustic loft feel. The middle eastern appetizers are not bad and the waiters are talkative.

Cuppa Coffee Cafe (7/13): Continental/Bangla-Asian. Located with a great view of Gulshan II circle, the people watching is the best thing about this place. Usual hit or miss with dishes covered in mystery white “special sauce” or red ketchup chili.

Baristo (8/13) – Road 6, Banani: Cafe/Italian/Smokers Lounge/Lounge. Opened in February 2013. Have the coffee while sitting in a car… this is a large place suited for large groups. Will soon have hookah/nargile/water pipe.

American Burger (7/13) – Road 11, Banani: Burgers and fries. Okay fries. Burger was okay. Small, take out sort of place with three tables.

Rush Tex Mex (7/13) – Road 6, Banani: Burgers and fries. The advertised Mexican dishes were mysteriously not available… small place with two booths. Fries were okay.

Spicy Restaurant (4/13) on Kemal Attaturk: Opened March 15, 2013. Usual burgers, kababs, banglese (bangla/chinese) stuff. Also has Wifi, I think. Has four booths (or half of the table is booth and the other side is chairs) and a table for six.

Atrium (7/13): Chinesey Bangla food. Some Indian. The lunch buffet for under 600 taka is okay. The exterior Japanesey garden and tables could be nice if it weren’t right on one of the busiest roads in the area.

Quesadilla (5/13); The quesadilla was actually okay. Not greasy and edible. The “Mexican pizza” was like a basic frozen pizza with some charred crumbled beefish added plus a few loops of green pepper. The nachos were a plate of fried wonton skins covered in brown beans, cheese, and decorated with swirls of “mexican” sauce — a slightly sweet pink sauce. The garlic bread with melted cheese was so tasteless as to be useless.

Istanbul restaurant bakes their own bread including this round bread called a simit.
Istanbul restaurant bakes their own bread including this round bread called a simit.

I’m encouraged by the emergence of new places. I’ll blog another time about the best places where I go more than once. Go out and explore!

One Year of Madventures.me – Still Mad for Food and Adventure

Madventures.me is one year old. One year ago, I started this blog in preparation for new adventures in food and travel. One year of great food and travel in Amman, Copenhagen, Dhaka, Doha, Istanbul, Jerusalem, Krabi, Luang Prabang, Mumbai, New Delhi, New England, Singapore, and many more.

I started this blog to share some of my adventures with family and friends. As I’ve blogged, my blog has evolved into a source for providing information on restaurants in Dhaka, shopping, and how much one can do in Bangladesh. As a blogger, I’ve been enormously happy when readers from all over the world visit my blog. Thank you for stopping by… from almost the entire world:

Map of visitors to madventures.me in the first 11 months.

As my readership expands beyond people I know, I’m curious about what leads readers to my blog. So here are the top search terms people have searched for in the past year:

Top search terms on madventures.me.

The Art of Flirty Waiters

One of many charming waiters…

A truly talented waiter will bring not only food and drink to your table, but entertainment to your dining experience. Many of the elements of waiting tables is are the same as in acting — timing, pretend, and audience. A good flirt has these skills too. Not sleazy; just piquant. Jordan was filled with talented waiters.

My exchange with Khalil in Jordan was typical:

Khalil (stops clearing the table and looks deeply into my eyes): Wow, your eyes, they are a special color?

Me (I nod): Yes. You have to get up close to notice.

Khalil: Are you married?

Me: Not yet.

Khalil: Your husband will be a lucky man.

Me: Why?

Khalil: Because he will wake up to your eyes every morning.

Bearing fruit…

Khalil continued throughout the meal. The skills comes in delivering these lines without making it sound too cheesy. He’s used these lines for twenty years and he’s perfected his pitch and his timing. Like a perfect tango. I’ll engage. I’m happy to hone my repartee.

Talking smooth…
Serving sweets…

I was tired that night or I would have been much faster and funnier in my response… guess I need more practice. Oh shucks.

With smoke and mirrors…

Famous Falafel at Hashim’s in Jordan

Up close and personal with the roasted eggplant dip.

Quite by accident, we made it to the world famous Hashim’s. All that it’s cracked up to be. Cheap, atmospheric (in an alley between buildings and mysterious characters), and delicious! The total meal of falafel, hummus, baba ganoush, fries, fresh pita, and labneh (yogurt dip) for four people cost $10… so we made one person treat us all. She insisted! Thanks!

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What’s My Name in Arabic?

The front of the Al-Afghani shop in Mecca Mall.

One of the things to buy in Amman is your name in Arabic script as a pendant for a necklace. It takes a week to get done so plan your visit accordingly. There are jewelsmiths who can make it but there is also a place in Mecca Mall. Al-Afghani is a souvenir shop in Mecca Mall. The staff will help you with your name and a week later, you pick up your pendant. Beautiful.

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Land of Milk and Honey

Hummus with lamb and pine nuts. Warm flatbread.

The food in Jordan made me weak at the knees. Never has lemon juice with mint been so seductive or ground chick peas (garbanzo) been so smooth. El-Sufra on Al-Rainbow Street combines a sunken roman outdoor dining area replete with fountain and palm trees with indoor cafe and upper level with views of the lights of Amman. The nights in August were cool and perfect for sitting outside, chatting with friends, smoking a hubbly-bubbly or playing cards. Something for everyone.

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A game of cards.
Fattoush salad. Pita bread croutons and purslane…

The Souk on Al-Rainbow Street

My African American friend and I were headed in to the souk when I heard, “wassup, ni*&^%,” flung from a car with booming music. Almost immediately, three young guys standing near us starting apologizing for the comment with a “we are so sorry. They hear this in the rap music. They are stupid.” My friend graciously said that it was nothing. She’d heard it before. The rest of the Jordanians we met were not so uncouth. The souk was filled with pretty people and friendly vendors. Not aggressive but helpful. In general, my black friends got rather a lot of attention, most flirtatious, in Jordan.

The entrance to the souk filled with big buff security guys.

Small but fun, the Friday “Souk Jara” is a fun way to spend a few hours and grab dinner on a Friday night. Much like a flea market, you can buy olive soap, scarves, sesame seeds, puffed wheat snack, and many other things.

At the food court, I enjoyed dinner. The various fruit stands were giving samples with the watermelon juice winning out. I had a fabulous grilled hotdog with all the trimmings except the french fries. Then I had part of a “saj” a fresh dough wrap filled with your choice and then fried like a quesadilla. After that, how could I resist the Volk’s Burger when almost nothing beats the smell of grilled beef?

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For dessert, I had grilled bananas served with ice cream and honey. Mostly, I enjoyed the music, the mix of people, including musicians and eye candy.

See Petra with Friends

In the early morning light of the cavern called “the Siq” in Petra, we three friends were alone in our walk round the twists and turns of the 30 minute walk to that classic view of Petra — the view of the Treasury through the slim gap of the Siq.

Petra by night.

We did actually have company in the form of three other tourists who outpaced us and a local dog. Plus a few of the local Bedouin guides trying to sell us donkey rides. But mostly, we were alone, skipping along the well kept path between the rose pink sandstone. The evening before, we had traipsed in the dark to the same spot with 300 other tourists for “Petra by Night” and I’d recommend it. The night walk costs 12 Dinars ($17) and the day pass costs 50 Dinar ($71) but it was worth it. I avoided the donkey and camel rides but the 20 Dinar ($28) horse cart gallop up the walk is also worth it. The two hour up the 800 steps to the “high place” did not seem worth it to me but you can take a donkey up and then, for those who enjoy vertiginous thrills, it might be worth it. But then you could also walk up in stilettos.

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Although Petra is touristy, it is much less so than many places on anyone’s list of places to see. I recommend getting up and going at 6 a.m. when the park opens. And bring friends.