While many people visit New York City for the shopping, the sites, the entertainment, I like New York for its villages. It seems like every few streets, New York changes nationality, from Chinatown, Little Italy, Jamaica, and all the other little villages that make up the great world of New York City. Every neighborhood is distinct and many New Yorkers never leave their neighborhoods.
Seafood dumpling soup in Chinatown, NYC.
Usually, when I take a taxi, I chat with the taxi drivers. Taxi drivers are often immigrants and many have interesting stories to tell. On this trip, my first taxi driver shared with me where to get the best Pakistani food in New York and in Washington, DC. But then suddenly, he asked about my marital status. I was a little taken aback because I had forgotten, after a few months in politically correct DC, that this is considered a polite question in some cultures.
A few days later, my second taxi driver, an Ecuadorian, patiently let me practice my Spanish with him (gracias, and I appreciated your philosophical stance on bilingual education). My third cabbie was a Miami Cuban taxi driver. I considered trying to practice Spanish on him but his delightfully colloquial rapid fire English and his story about his epiphany about happiness, on 9/11, made me keep quiet.
Lighthouse Tofu’s seafood stew, with half a mini seafood pancake in the background.
“Hey, do you have a recommendation for a Korean restaurant?” Do I ever! In the service of social media=democracy=sharing information… here’s my list of Korean restaurants I like to go to when in Northern Virginia. I also mentioned Korean food in my list of iconic American eats in the Washington, DC area. All these restaurants are located in Annandale in Fairfax county about ten miles from the Lincoln Memorial. There are buses out to this area but that experience would probably ruin your experience.
Lighthouse Tofu (Vit Goel Tofu) – 4121 Chatelain Rd #100, Annandale, VA 22003: More than tofu, this place specializes in volcanically hot earthenware bowls of stew/soup. This place actually has seafood stew which I love. Plus, they have created a mini seafood pancake which is more like an American appetizer. Most places serve a huge seafood pancake (haemul pajeon) which can be harder to deal with.
Honey Pig – 7220 Columbia Pike, Annandale, VA 22003: Very loud music, steel decor and smoky, this place will make you feel like you are in Korea.
To Sok Jip – 7211 Columbia Pike, Annandale, VA 22003: Across the street from Honey Pig, easy to overlook, this place with the purple awning, is worth finding. It’s got three “rice” options – white, barley, or purple which is a mix of brown rice and beans. This is one of the few hole-in-the-wall places left in this area. The bok choy kimchi is fantastic. They also have a mega-pot “wartime soup” which is a hodgepodge of hot dogs, tofu, pork, kimchi, noodles, etc. thrown into a cauldron. Must not eat alone. Plus, the ladies’ has a fancy Japanese toilet.
Gom Ba Woo – 7133 Columbia Pike, Annandale, VA 22003: This place is next to Giant. I mention it because I’ve had some really delicious home made mandu (dumplings, potstickers) here, and I’ve had wonderful language barrier issues here too, one of which resulted in us receiving a cold bowl of noodles in a lard soup. The lady looked at us approvingly because clearly this was the dish to order in hot weather, but we were not so thrilled.
Nak Won – 7317 Little River Turnpike, Annandale, VA 22003: This place is where I’d take newbies to Korean food. It’s got a nice authentic feel and it’s quiet. The decor reminds me of the decor of the 80’s with wood tables and memorabilia on the walls.
Oegadgib – 7331 Little River Turnpike, Annandale, VA 22003: This place should be called “Mr. Lee’s” but instead I think it is “Gram’s place” or something like that. There is a full menu but the two things that stand out are the all-you-can-eat shabu-shabu (where you cook meat and vegetables in a broth – like hotpot) and the barbecue which includes three kinds of meat. The prices are under $20 per person so a great place to go with big eaters. This place is hard to find and hard to pronounce so look for the Jerry’s Sub sign, make absolutely sure that you do not park in Jerry’s lot, and then go behind the building on Little River Turnpike and you will often find Mr. Lee waving his light saber around to help you find parking in his lot.
Yechon – 4121 Hummer Rd, Annandale, VA 22003: This is a 24-hour standby. It’s big and they do everything well. It’s located a bit away from the other restaurants and many don’t like how generic it feels, but that’s one thing that’s good about it — you can always go there and find acceptable Korean food.
There are two other places to mention – one bakery and one chicken place:
Shilla Bakery – 7039 Little River Turnpike, Annandale, VA 22003: Forget all the weird ideas about not liking Asian desserts… you will like these! They have everything from French bread, puffy pastries, colorful cakes, bingsoo (frozen ice dessert with flavorings, fruit, etc.), Illy coffee, and yes, some of those weird Asian desserts made with beans. This place is always pumping with Korean American youth hanging out and families. The bakery is very generous with its samples so you can try four or five different breads, cookies, pastries, before buying one or none.
Bon Chon Chicken – multiple locations: Really, very few things make me NOT want to share. I have a friend who is a true foodie friend because when we shared a plate of Bon Chon’s wings, he ate the winglets (part that looks like a drumstick) so that I could enjoy the flats (the part with two bones). Sigh, now that’s true understanding. These wings are sweet, crunchy, and lightly coated.
Korean barbecue at Oegabgib.
Maybe once I get to Colombia, I’ll compile a list of the seven best Korean restaurants in Bogota.
Here’s another doodle about learning Spanish. The previous one was not as much fun to draw as this one with the octopus.
A glass of juice with octopus, por favor.
It makes me laugh to think how delighted I would be if I used this phrase incorrectly and someone actually brought me a glass of juice with an octopus in it (that would be a lesson I would never forget!). Considering my “100 challenge” to match my 100 in Dhaka, I imagine that I have many glasses of juice in my future. I don’t think any new list I compile will match the popularity of my list of 100 restaurants in Dhaka… but, who can predict what the google bots will pick up?
Washington, DC’s Ethiopian restaurants are well-known. Yet, I tried Ethiopian food for the first time in Ethiopia. The food was new to me. It was perhaps not so different from the bhorta of Bangladesh, but it was a world away from the sancocho of Colombia, and the burgers of America. When I was in Ethiopia, my friend took me to a restaurant serving traditional Ethiopian food. First, we sat at low tables about the size of chair. The food was served on a large platter (about a yard/meter wide) on which the waitress placed our different dishes along with the national bread, injera, a spongy flat bread. The waitress brought a silver pot and poured water over my hands so that I could wash them, although I only ever dream of using my right hand! We had a boiled egg, stewed greens, a curry, etc. I found the food to be on the sour side and immediately thought of certain friends who love sour foods — like lemons.
As we were at a tourist friendly, the other guests appeared to be a mix of expat Ethiopians, families, and the national football (soccer) coach. For dessert, we had coffee. After all, coffee comes from “Kaffa” in Ethiopia. It was strong in the “Turkish” style. I enjoyed it.
A male dancer at the beginning of the evening.Traditional dancing.
During the meal, traditional dances of Ethiopia were sung and performed for us. I’m sure that the stories being told in the dances were those of battle, courtship, and harvest, and they involved a style of dance which required high impact step aerobics and what is fondly called the “chicken” dance. As the evening progressed, the men changed into costumes that seemed to allow them more air during their feverish dances while the women continued to put on more and more clothing like sweaters and headscarves. I don’t know if any of the restaurants in DC have dance performances like the one I saw in Addis but I found the dance and the music uplifting and I’d watch it again.
