Four Years of M’s Adventures

I’ve been writing this blog for four years. In terms of subjects, my informal assessment is that the social media world is most interested in Bangladesh… Or rather, my blog is one of the few about expat life in Dhaka, Bangladesh. When I check the statistics, I’m amazed that my blog has more than 3,000 readers every month.


Having this blog has changed the way I travel, sort of. Mostly, my friends are now quite accustomed to waiting to eat so that I can take a close up photo of their food. Thank you.



Fine Dining at the Top of the World

“It’s mostly a flat walk and takes only three to four hours” said the manager at the eco-lodge. Beware words like those. IMG_0956

After paying a princely sum of 30 Bolivianos (it wasn’t the amount we found annoying but the constant milking as tourists — but, hey, that’s what we came for, right?), we took the ferry 30 minutes up to the north side of the island. At the north end of the Island of the Sun, Lake Titicaca, Bolivia, is where there are several Inca sites (this is where the first two Inca rose out of the lake), including a sacrificial stone slab table, a stone maze, and other sites. More about that another time. We were taking the little “walk” along the ridge of the island. Three hours, he said.

The Island of the Sun is six miles (10 kms) long. It rises about 600 feet (200 meters) of which you feel EVERY step uphill. It’s like a slow stairmaster. With all the independent entrepreneurs asking us for five Bolivianos here and five Bolivianos there, it felt a bit like that tale of Billy Goat Gruff.

It was just after 11 a.m. when we got off the ferry at the hostel infested port. We stopped to have a glass of orange juice and take a photo of the lake. After paying the site entrance fee, we started our walk along a beach, up a path, past kids racing home for lunch, and past couples toiling away in their fields, harvesting rocks. The ladies look like a breed of bird with their round bowler hats and bright red skirts.

We continued to walk uphill for another hour. When we got to one of the Inca sites, we had a Swiss tourist take a photo of us. We admired the view, and I wished that the little hut was a toilet. As we shared the view, a local runner came bounding up the rocks with two white plastic bags in his hands. From one he extracted two styrofoam containers and Powerade drinks. He handed these to the Swiss couple. It was 12:30 p.m. and it was lunch time.

We left them and continued down the vista point to the other Inca ruins. The sun was baking the landscape a dun color but we didn’t feel warm because of the jerky-making wind that sandpapered the air around us.

At every ridge on top of the 13,000 feet (4,000 meters) mountain, we kept walking uphill. It seemed impossible that we could keep walking up. Around 3 p.m. and several “rock” t(r)olls later, the ground started to level out. As in, it stopped going uphill all the time. At this point, we had a tiny bit of water left and no food. I had some nuts in a bag and I was eating them every few steps, trying to keep the hungry wolves in my belly at bay (have a nut, you ravenous carnivore! It tastes like steak, no? It’s a Macadamia!).

By the time it was 4:30 p.m. and the sun was roasting the backs of my calves (instead of the front), we were resigned to making it all the way to the south side of the island without lunch.

Then, like a mirage, I saw my friend holding up a giant water bottle, glinting aloft in the sunlight like a trophy. We had arrived at Las Nubes,  a hostel in the “clouds.”

Wide skirt and bowler hat firmly in place despite the knuckle freezing winds, the proprietress was manhandling a log for my friend to use as a stool over by the table with the view.

When I stumbled up to the shop window, I asked the lady if she had anything to eat. She said, “no, because when I do, no one comes.” Which I can believe because we had only run into about 10 other walkers, all European, hale, and lanky. In a red plastic basin on the floor, I noticed a giant gourd soaking, and as hungry as I was, I coveted it for a brief moment. But, I then focused back on what I could eat and drink. She had Pringles, Snickers, and Kitkats. I got a can of Pringles and two Snickers. It was a feast. When I got to the table with the view, my friend said that I could have shared her can of Pringles. To this I replied that I intended to eat all 2,500 calories of carbohydrates in MY can, by myself. I did give her a Snickers for dessert. IMG_0958.JPG

I asked the lady of Las Nubes for a photo and she was ready to take the photo but was surprised when I said that I wanted one with her. My Spanish only got me far enough to explain that we were happy she existed.

After the lunch of champions (electrolytes!) of sugar, salt, and fat, we still had another hour and a half to the village.

2,500 unadulterated calories.

When we got to the village, I ordered four glasses of juice.

After eight hours getting whipped by the wind, my skin was super soft. Like I’d been at the spa.IMG_0960

Seeing the Blue Footed Boobie in the Galapagos

The blue footed boobie.
The blue footed boobie.

For some it’s simply the name that makes them giggle. I was actually excited to see their blue feet. When I did see the birds, I was more delighted than I expected. They were adorable.

Our mid-luxury boat.
Our mid-luxury boat.

The Galapagos is a major tourist destination (and on many a bucket list) and I’d recommend it if you like birds and wildlife. It’s not a foodie destination. Some recommend going on a “land cruise” where one stays at a different hotel each night on a different island. I stayed on a “mid luxury” boat in a cabin with a window and private bathroom (about the size of a telephone box). It cost $1,500 for three nights and four days (first day getting there plus tortoises) and the last day seeing baby animals in the mangrove forest and then flying out by 10 a.m. With the flight from Quito (which stops in Guayaqil for an hour making the trip longer) costing about $500, you can see how much the trip cost. Also, there is a $100 and a $20 fee for the islands. But, the food is included on the boat. Tips for the crew and guide are extra.

The sea iguanas are plentiful as is their funk.
The sea iguanas are plentiful as is their funk.

We did see lots of birds plus sea turtles, sea lions, sea iguanas, land iguanas, more birds, giant tortoises, tortoise babies (we could have done with one less tortoise siting), and eagle rays, and sharks (white tipped and the black tipped). There was snorkeling so one could swim with the sea lions and the sharks… oh, and lots of birds.

A baby sea turtle.
A baby sea turtle.