One Year in Adana

Now that I have lived in Adana for a year, what do I think of it?

A mocktail overlooking the paradise that could be…

Well, I think it is not as hot as people told me it would be. Last summer it was as hot as people told me it would be. It was 109 F (43 C) in the shade. But this summer was not as hot. The weather is a favorite topic here. But that is true of many places.

After a year here, what has surprised me is the live and let live attitude of this “village” of two million people. It was a nice surprise. Also, I am thankful for google translate, but often, I do not use it anymore. Smiles and charades often do enough communicating. And there is always tea. Always say yes to the tea. It is not about the caffeine or the liquid. It is about the offer to be welcomed by the person who offered the tea. Always accept the tea.

Always say hello and good morning/day. They do not like rudeness here. Say thank you. Please. Pardon. These few words go a long way.

Is it cheap here? Steadily less so. Breakfast can cost ten bucks. Or three.

The people? Generally amazed that I live here. Generally friendly. Most are downright polite and helpful.

As I mentioned before, I like that Adana is full of contrasts. I love that I can walk everywhere but I don’t love the bad sidewalks or lack of them. I love the chattiness and friendliness of the folks I meet. I like that there is charity here and little homelessness. I like the taxis. I love that everyone will serve you Turkish breakfast and that it is a thing one does. Always with lots of tea. I like that the sun shines most days.

I got a doner wrap for les than three dollars here.

Also, I love that there are few tourists here. Tourism would be good for the city, but… I like the lack of vicious tourism that happens in big places.

How much do I like it here? It often depends on how much I am sweating.

The Realities of Life in Adana

So I wrote about the great things about living in Adana. Now, here are the things that are not so great.

The hot summers: It gets up to 110 F (44 C) almost every day for a few weeks and the rest of the three or so months (mid-June through mid-September) the temperature will be above 90 F (32 C) during the day for months on end. This heat is not too sticky but it’s not completely dry and you still sweat. A lot. There is one good thing about this heat and that is that there are minimal outdoor activities or anything outdoors during this time. And there is lots of air conditioning.

The smoking. They smoke. A lot. Even inside restaurants.

The traffic. Yes, it’s bad. In the city. The roads are in bad condition. Not everyone follows the rules. Is the traffic worse than Dhaka? No.

Chaos but no animals in the streets.

The flies — well that ONE fly that goes straight for my mouth when I step outdoors. Or buzzes around our food at the breakfast places. Ugh. Usually it is not a big fly. But after I bought the electric fly swatter, life changed. Now I just have to figure out a way to attach the fly swatter to my face…

The lack of international items other than Japanese sushi rolls. No real Indian food. None. There is pasta with curry or rice with curry but it’s nothing like curry.

The language. It’s hard.

Other parts of Turkiye look down on this city. Many treat it like the ugly step child… It seems like lots of people come from Adana but have left.

But, even with all these negative things about Adana, I like this city. Maybe because it’s the underdog.

The Origins of Swedish Meatballs

Turkish meatballs are usually this shape although they can also be round.

I see the köfte (the Turkish meatball) everywhere in modern-day Turkish cooking. Never once have I thought how Swedish it seemed. It is surprising to think of it having a connection to Sweden. But, recently, I learned the origins of the Swedish meatball (köttbullar). Apparently, a Swedish King brought back the meatball from his travels to the Ottoman Empire.

In 1708, King Charles XII of Sweden decided to invade Russia. After a military defeat in 1709, he fled to the Ottoman Empire. The Swedish king went into exile for five days… but stayed for as a guest of the Ottoman Empire for five years. The Swedish king was at the Ottoman court for so long that the Ottoman treasury (who funded him) gave him the nickname, “registered immovable property.”

When King Charles XII returned to Swedish, he and his troops had acquired a taste for the Ottoman flavors ofmeatballs, stuffed cabbage, coffee, and sherbet. These foods entered the Swedish cuisine. The Swedish meatball was adapted to meet local tastes, including a creamy gravy, and lingonberry jelly. The first printed recipe for Swedish meatballs was in the 1755 cookbook by Swedish chef Casja Warg. As for the king, in 1718 when he tried to invade Denmark, again, he was fatally shot in the head.

Ikea in Turkiye sells the Swedish meatballs as a sandwich.

With the rise of Ikea, Swedish meatballs have become an internationally known dish. There is an Ikea store in Adana, out at the M1 mall, and they sell Swedish meatballs. You can even eat them at the cafe in the store. They are all beef as this is Adana.

In the freezer section at Ikea in Adana.

I wonder if the Turks enjoying the Swedish meatballs at Ikea think about the Turkish origins of their Swedish meatballs.

The Good Things About Life in Adana

As I have done for all the places I’ve lived these past 15 years, I write about the pros and cons. This is the good stuff about living in Adana as a foreigner.

It’s a chill place even though the weather is hot in the summer. People are fairly relaxed here about dress code, lifestyle, smoking, drinking, etc. Live and let live. Cover your hair if you want. Wear shorts if you want. Hijabs next to mini skirts.

There are lots of coffee shops open late into the evening so that one can go out without going to a club.

Cups for sale.

There are thousands of restaurants in all price ranges. Every place will serve Turkish breakfast (kahvalti). Just ask.

A local eatery.
A fancier restaurant.

The locals are friendly. Everyone has a phone so they can use a translator app.

There are no tourists. I mentioned that already in another article.

The great things about living in Adana are that it’s a vibrant city full of people going about their lives. Food is fresh and good. People are friendly. Taxis are cheap.

I Am Done

Recently, I saw on the news that some places are being overrun by tourists. That locals are tired of tourists. I get the feeling. For me, the feeling has been a slow burnout for many years. Even though I realize that tourism is good for the economy (see my article on what to see and do as a tourist in Adana) and that it helps make a person more cultured… I don’t want to do it anymore.

Living in Adana has made me realize that I’m tired of tourism. Adana is the first city in which I’ve lived that is not a capital city or mega tourist destination. I have lived in Rome (35 million tourists visited in 2024 — in a city with over 4 million residents) and Washington, DC (25 million tourists visited in 2025 — the city has 6 million residents in the greater metropolitan area) — both cities with lots of tourists. Of course, it is possible to live out where there are no tourists in both those cities.

That’s another reason that I love Adana. Apparently there are a million tourists per year. But what I see is two million people living their lives. Most of them not working in tourism. I can’t even find an English-speaking tour guide! I’m not sure that they exist.

To answer the question from my previous article about how many of the touristy things I had done in Adana… only a few. Mainly the food related ones. Adana is known for its food tourism… I have been a food tourist. Sigh.

I was surprised to see these sheep grazing on this street in town.

This leads to a much deeper question of “seeing it like the locals” form of tourism. Maybe I’m that type of tourist. A sheep gawker tourist. Sheep are perfectly normal in Adana. But for me, it’s not normal. So maybe I’m a “novelty tourist?” Or a “sheep gawker tourist.”

And, does that still make me a food tourist?

The Realities of Living in Washington, DC

As I do for every place I’ve lived since I started this blog, I write a “realities” article where I talk about the downsides or less than lovely things about where I live (read about Rome here). This is about living in the greater Washington,DC, Maryland, and Virginia are (the DMV).

The traffic. The commute takes over an hour.

The prices. Everything seems to be expensive.

The politics. However one feels about politics, the reality is that this is a town based on it. So it is hard to ignore.

Seven dollars with tip.

Tipping: So much tipping and on EVERYTHING. 25 percent at some places.

The size. This is a spread out city. There are pockets that are cute, but in general it’s big.

The heat: In the summer, it is brutally hot and humid here. It is a swamp, after all.

The lack of authentic Mexican food: This is not really a problem for me, but for most gringos whom I meet around the world, this is a problem.

Brilliant Exiles

If you can find 14 friends, you can book a private tour. Otherwise, just wander around and read the labels, then google more info… and repeat. This exhibit shows how many American women, artists, dancers, lesbians, African Americans, writers, and freedom lovers moved to Paris to find the freedom to be themselves.

Learn about Josephine Baker, Gertrude Stein, and many other women who were trailblazers in the women’s movement.

This exhibit runs through February 2025 and entrance is free at the National Portrait Gallery.

The Not So Great Things About Living in the DMV

Just as I wrote some of the positive things about life in the Washington, DC, area or DMV (District of Columbia, Maryland, and Virginia), here are some of the not so great things about this area.

Homeless people and beggars. This is a stain on American. Quite a shock to the tourists as well.

Prices. Things are pricey.

Price of going out to eat. I am now cooking, if one can call it that, at home.

A fried egg on fried potatoes and onions. It was delicious.

Housing prices. Gawd. Half a million dollars for one bedroom apartment!

Shootings and crime. Over 200 homicides in DC this year (as of October).

Preservatives in the food. Read the label. It is a bit scary.

Skunk smoke. Both DC and Maryland (or they will soon) have made it legal to consume marijuana. The stuff that smells like a skunk is low grade — so I am told. I wish they would switch to non smelly kinds.

The weather. George (Washington) did not choose this place for the weather (I think he wanted short commute). The weather is humid and hot in the summers and the winters are not spectacular. But, there is air conditioning so if I can avoid going outside from May to October…

However, I am still thankful for the overall quality of life in the DMV.

Scenic Rome – Things I Will Miss

For those who have been with me here on my adventures for the past 12 years, you know that I move cities every few years. My time in Rome is soon over, so I am beginning to reflect on the things I will miss about Rome.

For example, the other day, I was sitting out at a cheese shop and down the street was a couple sitting outside their underwear store, drinking some wine and people watching. This scene is a classic Roman scene that may soon fade away as the mega international chain stores wipe out these small family-run businesses. I hope not.

The Realities of Living in Rome

Just as I wrote about the great things about living in Rome, here are the less than great things about living in Rome.

How hard it is to get things done, like paying a bill. This can take a long time because sometimes you do not have the bill you need to pay, then you have the wrong number, then the wrong amount, then the reminder is sent through a system that you cannot access, and so on. But, once you get the bill, the solution is to get help from your local kiosk by showing them the bill and insisting that you want to pay!

The bureaucracy (actually this can be an advantage at times because speaking loudly enough can sometimes get things done).

The slow internet.

The power outages.

The traffic. It can be deadly. There is double, triple parking on many streets. There is little attention to lanes. Cars often stop at crosswalks but with the pedestrians also walking all over the streets, it is basically a melee.

Not disable friendly. The stairs and steps everywhere. Plus, the cobblestones and broken streets make walking quite difficult.

The heat in the summer. Romans tell me that up until a few years ago, the 90+/32+ days were a few weeks. Now it starts in May and ends in September/October.

Trash, double parking, and cobble stones make Rome a tough city for pedestrians.

The broken streets.

The trash. Rome is a dirty city.

The lack of international food of high standard.

The dubbing of films (which hinders people from learning foreign languages). WTF.

The Great Things About Living in Rome

Since the honeymoon is over for me, I thought I’d remind myself of why I chose to live in Rome.

It is Rome. The eternal city. The place that people dream of.

The sun shines almost every day.

The produce is fresh, local, and delicious.

The markets are great.

You can fill up your own bottles at certain wine stores. Even the box wine is good.

The olive oil is great.

Wine is cheap and good.

Romans are generally friendly. Speak English or act like a tourist and you will get a better reaction. Actually, just say hello first.

The taxis are not too expensive.

You can walk everywhere when it is not too hot.

The train system up and down Italy is fast and not expensive. Four hours from Rome to Milan. One and a half hours to Florence.

You can be a tourist in your own town.

Rome is an international city.

Many people speak English.

It is a big city so you can find almost anything that you want.

One can eat zucchini flowers almost every day.

The food is good.

And, if you like Roman history and ruins, this place has them everywhere, including in McDonalds and the department stores.

Later, I will write about the stuff that is not so great. For now, I’ll go out and enjoy Rome.

The Surprising Things About Living in Rome


As I have done in previous cities that I have called home, at some point, I write about the less than delightful things about daily life (Dhaka, Bogota, and Lima). For Rome, since the honeymoon is over (I’m no longer charmed), I’ve decided to write about a combination of surprising and annoying things. Mostly, it’s just surprising things.

Small breakfasts: Romans like an espresso and a croissant for breakfast. Or coffee with milk like a cappuccino. I’m surprised at how easy it becomes to getting used to drinking espresso (a “caffe” is an espresso by default), all day long. Most Italians use sugar so in a way it’s like a power bar every few hours. I prefer no sugar… just the bitter coffee…

Cookies: for breakfast. Even savory ones. It’s also easy to grow accustomed to eating a cornetto (croissant) every morning. Or a pizza, keeping in mind that pizza is not pizza as one thinks of pizza.

A savory tomato cookie, both for breakfast and with drinks at happy hour.

Pizza: pizza is doesn’t always have cheese, and pizza is a breakfast item.

White pizza and red pizza. No other toppings needed.

Raw seafood and meat: on everything. Shrimp is the most “gringo friendly” but there is raw octopus, raw sea bass, raw everything on pasta. Even raw meat.

Raw shrimp with spaghetti.

Greens: green vegetables that I’ve never heard of. And they all seem to be bitter.

Drinking fountains: are everywhere. They are called “nasone” (nay-so-neh) and most flow all day long. So you only need one bottle. The reason they flow all the time is to keep the pipes free of bacteria.

Cost of Internet: Under 30 euro for mine. Internet and cell phone service is not very expensive.

Bureaucracy: Getting service for anything from a bank account to setting up Internet and so on, can be a hassle.

Venetian blinds on the outside of the window.

Lack of public toilets: In Rome, you need to grab a coffee or eat at a restaurant to use the toilet. See my article about bidets to understand why you may find a bidet in every bathroom. One can flush the toilet paper in the toilet in Rome, but as you can see from the photo, sometimes, it’s best not to.

If you should be so lucky, the toilet will not be “out of service.”
And if you are really lucky, the flush is on the floor.

The crowds: Normally, there would be a few million people visiting Rome at any moment. If one lives in the tourist center part of Rome, one has to “go with flow” of the crowd when walking.

The customer service: one has to figure out how to navigate some places. The more touristy, the worse it is.

Tipping: One really doesn’t have to do it because it’s adding as a service fee. If you are American, they may expect you to tip.

Whipped cream: It seems like it’s on everything. But it’s not served in a pretty way, just applied with a spoon or spatula. I like that it’s offered at gelaterias.

The whipped cream gets applied to the gelato, not squeezed out of a canister.

So while the honeymoon period is over, it’s not all bad.