When it is hot in Italy, you want to order a “caffe freddo” (cold coffee) which is sort of like a coffee milkshake. It’s a bit confusing because it is not a “frappe” which is a different drink. I include a photo here so that you can see that a frappe is a coffee which is frothed to the point where it has a frappe/froth/head on top. A caffe freddo has milk added, a frappe does not.
When you see the slush machines spinning with coffee colored caffe freddo, you know that summer has arrived. A caffe freddo is different from an iced coffee or milkshake.
As an aside, the milkshakes in Italy are quite liquid and not unlike a caffe freddo except that they are not always as cold. Also, you can get a milkshake most of the year but caffe freddo is a summer thing.
****Update August 9, 2022****** I have learned that the small glass of water with your coffee is for BEFORE your coffee — as a palate cleanser.
In Italy, every coffee bar/cafe, has a different brand of coffee. Why? Because they get their dishware etc. sponsored by the brand. If you only drink a certain brand of coffee, then you have to drink at a certain cafe.
While coffee beans are not grown in Italy, the Italians are quite obsessed with coffee. But it’s not a fashion item. It’s more that they drink espressos all day long, at about a rate of one every few hours. It’s a social event as well so if someone says, “shall we have a coffee?” then they are inviting you to be sociable.
A “caffe” is by default an espresso. One way to tell if you have become a local is if the barista assumes that you mean an espresso when you order a “caffe” — rather than double checking with you that it’s an espresso that you want and not an “americano” (which is an espresso with hot water added).
I’ve had many awful cups of espresso here so far and some are okay ones. I prefer them without sugar so I can actually taste the coffee. Italians almost always add sugar. It’s like the equivalent of a Redbull. A shot of caffeine to get you through the next couple of hours. An espresso has half the caffeine of a cup of filtered drip coffee. The key is to drink the espresso quickly and chase it with a glass of water or a sweet baked item.
Coffee was introduced to Europe through Venice a few centuries ago and the oldest coffee shop, Cafe Florian, is still in business in Venice. The second oldest, Antico Cafe Greco, is in Rome, right by the Spanish Steps.
As for Starbucks, there is one in Milan. Or go to Seattle for them, and enjoy the many types of coffee in Italy when you are in Italy.
If you want to binge on watching videos about Italy, here are some I’ve found. Mostly on food. Mostly about Rome. I will not list all of them as there are too many, but a few that will give you some leads to follow.
Rick Stein is one of my favorite TV chef presenters. The thinking chef’s chef. Here in Corsica and Sardinia.
Floyd was a chef who had a good time, this time in Liguria.
If you want months worth of binge watching, Rick Steves provides! Rick Steves has eight hours of free TV shows on Italy alone! He also has free audio tours, apps, books, etc. He is much raunchier on his audio tours! If you want a private guide in your ear, he has those! If you just want to watch him give good advice, watch him here.