Binge Watching Italy

A shop in Monti, Rome.

If you want to binge on watching videos about Italy, here are some I’ve found. Mostly on food. Mostly about Rome. I will not list all of them as there are too many, but a few that will give you some leads to follow.

Rick Stein is one of my favorite TV chef presenters. The thinking chef’s chef. Here in Corsica and Sardinia.

Alex Polizzi is a British-Italian TV presenter. Here’s an episode from Puglia.

Spaghetti with clams in Rome.

Insider is a channel about food. This host is Italian and in this short video, the topic is Limoncello. There are many other videos from Insider like this one pasta in Bari. Or focaccia in Genoa.

WocomoCook is another YouTube channel that I found. Here is an episode about food in Umbria.

A show on pizza from Munchies.

A vlog channel by expat guys who live in Rome.

Or visiting during lockdown.

Choice TV show on Roman food.

Farm to Table, here in Tuscany.

Two Greedy Italians. Need I say more?

Floyd was a chef who had a good time, this time in Liguria.

Pizza by the slice (taglio) sold by weight is a very Roman food.

If you want months worth of binge watching, Rick Steves provides! Rick Steves has eight hours of free TV shows on Italy alone! He also has free audio tours, apps, books, etc. He is much raunchier on his audio tours! If you want a private guide in your ear, he has those! If you just want to watch him give good advice, watch him here.

Also, many people like Dream of Italy. Here, the host is in Amalfi and Naples.

Italy Unpacked is a more scholarly approach.

Then, there’s this guy is quite wealthy (he is an angel investor and helped start Virgin America) but decided to make a travel show because he didn’t find any that matched his lifestyle. Swish.

Possibly the most famous car in Rome? This is in Monti.

A BBC documentary on Rome.

Another BBC documentary, this one on Sicily.

A great way to learn history is with Tony Robinson. He is a great story teller, here about Caligula.

Reel Truth History makes documentaries. This one on Rome.

So many classical and historical views all in one.

And, if you want to watch people buying A Place in the Sun in Italy

Rome is very proud of their free drinking fountains. Stay hydrated!

Or follow tour guides (and me) on Instagram. More about who I follow in another blog posting.

A ‘bar’ in Rome. Drinking a coffee is a social activity and Romans do it all day long.

Rome’s Version of the Famous Arancini

Suppli are the Roman version of “arancini” — basically a croquette from cooked rice or pasta. The name, suppli, derives from the telephone cord because when you pull the two halves apart, the mozzarella should string out like a phone cord.

In the south in Naples, arancini are “mini” oranges and they are usually made of rice. In Rome, the suppli are often made with pasta. Suppli are smaller than arancini. They are greasy. As you can see in the photo, the suppli is not that big (it cost 2 euro because it was amatriciana — the normal one with mozzarella is 1.5 euro). The one that I got was a amatriciana, a pasta sauce made with guanciale (pork cheek bacon), cheese from Amatrice, and tomato sauce. The pasta in mine was tube pasta — like a straw.

Many appetizers in Rome involve something deep fried. These fried pasta or rice balls are very popular either as an appetizer or a snack. For some reason, always eaten with pizza. I don’t know why since I don’t associate pizzerias with deep fryers.

Where to Slurp Ramen in Lima

Ramen is more than just instant. It’s gourmet too. In the previous year, I went hunting for gourmet ramen in Lima… A Nikkei food festival is happening this weekend in Lima so you could go hunting as well. Below is what I found on my search:

Tokio Ramen: Probably the best in Lima. It’s all by itself over in Jesus Maria. **** update October 19, 2019**** Tokio Ramen has opened a new location in Miraflores: Calle Coronel Inclán 235.

Noruto: Was a reliable go-to place for my Nikkei friend (Nikkei refers to the Japanese restaurants as well as the Japanese-Peruvians).

Kaikan: the ramen was actually better than at Norutu, even though the restaurant is part of the same chain.

Takuenn. Tried sushi. Soup not a thing.

Maido: this is often the best restaurant in South America (according to 50 Best Restaurants) but it is Japanese fusion so they also have ramen. It is served with a large rustic ladle, but I didn’t think much of the soup.

Tzuru: I can’t recall so I think it says it all.

Cosme: When I saw the ramen on the menu, I had to order it. It was not good. I ate the pork belly but that was it. When I didn’t eat it the rest, the staff took the dish off my bill even though I didn’t ask them to.

Korean restaurants: The Korean restaurants have ramen as well. I’m guessing that it is also made from instant noodles. The Koreans make a popular version of instant spicy ramen.

Happy slurping!