Statera Restaurant – Emerging From Central’s Shadow

I realize that I’ve been ignoring Statera restaurant. Or rather, that I haven’t been going there enough. Part of the problem, I think, has been that I forgot that they are open for lunch (their dinner service doesn’t start until 8 p.m. which is way past my bedtime.) But, their lunch is Tuesday-Sunday, 12:45 p.m. to 3:15 p.m. I think I’ll go more often for lunch. It’s located at Av. Mariscal La Mar 463, Miraflores. The place doesn’t look so big from outside so it’s easy to miss.

The reasons that I recommend Statera are:

It’s possible to eat there without planning for months out, as one has to do at Central.

The tasting menu is half the price and half the time.

The bartender is superbly skilled.

The owner, Andres, is a young chef who worked as Central’s Research and Development chef for two years. He also worked at Noma in Copenhagen. Plus, he speaks English and is personable (and he remembers the critique of his clients). He continually changes his menu, but has managed to keep menu items that worked well (like the pumpkin done in three ways — completely vegan — even though it tastes like fois gras).

While I send people to Statera if they can’t get in to Central, I think that Statera actually manages to embody the “nueva andina” cuisine better — combining both the beauty of presentation and imaginative use of local ingredients, while also providing food that is delicious and of normal portion size.

If for nothing else, go for the black aguaje butter and bread (see photo).

And before it becomes impossible to book a table.

Paying the Help and Tipping in Lima

As I mentioned in my posting about what I like about living in Lima, I wrote that I would blog about domestic staff. One of the nice things about life in Lima is the affordable help. Most people use the term “empleada” as the term for domestic help since traditionally one’s domestic help was a “female employee” and some refer to them as a maid. I use the word cleaner if they are someone who comes to clean or “ama de llaves” (homemaker of the keys) if it is a female housekeeper. Expats pay between 60-150 soles per day, average 70-90, soles per day. Some pay up to 180 (Peruvians may pay less). Domestic help sometimes lives in the home, but these days, this is becoming rare even for the Peruvian households to have live-in help.

I think that payday is twice a month or per day (if part-time). If the employee works full time, then they must have a contract and insurance. If they are part-time, they don’t need insurance. Twice a year, in July (to be paid by early July) and December, there is a bonus payment. The bonus is half of a month’s salary (there may be some calculation for how many years they have been employed, but I think that’s a percentage as well). Some people pay for a uniform for their staff. These days, the uniform seems to be a polo shirt and khaki pants (not distinguishable as a uniform — at least to my untrained eye — I guess it’s sort of like “gardening clothes”).

The doormen (porteros) also receive a bonus in December. Commonly, a Christmas Panettone (a type of sweet bread) is given in December. Or money. One can give them something in July as well. Or, one can give them nothing. It’s not required.


Tipping: Generally, tipping has become common at higher end restaurants. It’s 10 percent. At the local places, just a few soles if you thought it was good service. No tipping in taxis. That said, if you have parked somewhere, generally you tip the parking attendant or the person who has flagged you in (and kept an eye on your car…). Just a few cents like 50 cents or a sol. Some stores, like Wong, have bagboys (they are always young men) who carry your groceries to your car or house (yes! if within a certain distance), but they don’t need a tip and the ones who carry your stuff to your car will actually refuse a tip.