M’s Adventures Lima Edition Nueva Andina Cuisine Tour – 3 Days

Bites to whet your appetite at Statera

Five years ago, I visited Lima for a weekend. My friend and her family, are my experts on Peruvian food and culture. She turned the weekend into a Peruvian food tour. Now that I have lived in Lima for a few years, here are my recommendations for a three-day food tour of Lima. Of course, if you plan your travel here around reservations at Central or Maido, then do that or go to one of the other places on my list of 100 places to try. This list is focused on showing your visitors some of the variety and best of “nueva andina” cuisine.

Must Do

El Cacaotal, Jr. Colina 128A, Barranco: Closed on Sundays. Grab a coffee or hot chocolate at this premiere chocolate “library” of Peruvian fine chocolates.

Dinner (open from 7:30 p.m. except for Cosme that is open from 6 p.m. Reservations are better but not requisite. Merito does not take reservations, show up at 7:20 p.m. and stand in line)
Statera, Av. Mariscal La Mar 463: The former R&D chef at Central, who also worked at Noma, opened his own place. All the inventiveness and intellectual complexity of Central but without the prices and hype.
Cosme, Tudela Y Varela 160-162, San Isidro (the other side of the street is Miraflores): Cozy and delicious.
Jeronimo,
Merito, Jr. 28 De Julio 206, Barranco: Venezuelan chefs who worked at Central = haute cuisine with a Venezuelan influence.
Half a fish at La Picanteria.
Lunch (these cevicherias, like all traditional ceviche places, are only open for lunch and sometimes breakfast)
La Preferida, Calle Julian Arias Aragüez 698, Miraflores: This original location is very local to this upper-middle class neighborhood. No tourists.
La Picanteria, Calle Santa Rosa 388, Surquillo: Internet-famous. Lots of food tours go here. Pick the fish and have it cooked two ways. Family style eating. Also serves non-fish.
Al Toke Pez, Av. Angamos 886, Surquillo: the chef is famous for being a Ph.D. who has chosen to honor his father’s culinary tradition (his father opened Matsuei) by opening a hole-in-the-wall.
Breakfast
El Pan de la Chola, Av. La Mar 918, Miraflores: Still my number one restaurant. This is consistently good food, good service, and world class
Cordanos, Jirón Ancash 202, Cercado de Lima: If you are touristing downtown, this former political moshpit near the main square, still serves atmosphere with good food.
La Isolina, Av. San Martin 101, Barranco: This place is open for breakfast, lunch, and dinner. The owner is the son of Isolina, who opened La Red. La Isolina serves her recipes. The son has now opened Las Reyes in a tribute to his mom and her sisters (as in “the King girls”), all good cooks.
Las Vecinas, Jirón Domeyer 219, Barranco: Just down the street from La Isolina. Gluten-free, vegetarian, healthy, and all those other feel good options. Cute interior too.
Markets
Here is my list of eco-bio-farmers’ markets. If you want to buy the plates that you ate off of at the fancy places, shop at Jallpa Nina or Dedalo.
Ham and cheese with avocado added, at El Pan de la Chola.

Statera Restaurant – Emerging From Central’s Shadow

I realize that I’ve been ignoring Statera restaurant. Or rather, that I haven’t been going there enough. Part of the problem, I think, has been that I forgot that they are open for lunch (their dinner service doesn’t start until 8 p.m. which is way past my bedtime.) But, their lunch is Tuesday-Sunday, 12:45 p.m. to 3:15 p.m. I think I’ll go more often for lunch. It’s located at Av. Mariscal La Mar 463, Miraflores. The place doesn’t look so big from outside so it’s easy to miss.

The reasons that I recommend Statera are:

It’s possible to eat there without planning for months out, as one has to do at Central.

The tasting menu is half the price and half the time.

The bartender is superbly skilled.

The owner, Andres, is a young chef who worked as Central’s Research and Development chef for two years. He also worked at Noma in Copenhagen. Plus, he speaks English and is personable (and he remembers the critique of his clients). He continually changes his menu, but has managed to keep menu items that worked well (like the pumpkin done in three ways — completely vegan — even though it tastes like fois gras).

While I send people to Statera if they can’t get in to Central, I think that Statera actually manages to embody the “nueva andina” cuisine better — combining both the beauty of presentation and imaginative use of local ingredients, while also providing food that is delicious and of normal portion size.

If for nothing else, go for the black aguaje butter and bread (see photo).

And before it becomes impossible to book a table.

Top Ten Restaurants in Lima

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The artichokes at Jeronimo.

Six months ago, I posted my top ten restaurants in Lima (that one was based mainly on the insider knowledge. Shout-out to her!), but as I’ve been going to other restaurants on my own, here is an updated list. It is still based on the following: good food, good service–every time, all the time. I’m highly allergic to places that are so famous that it’s impossible to get a reservation (or use a reservation system that puts me right off my dinner). My list is of places that serve Peruvian and “international standard” food (as in, everyone serves a green salad). So, to the list!

  1. El Pan de la Chola (in the “international standard” cafe/bakery category): Still at number one, despite being a “bakery and sandwich shop.” Consistently delicious. Good service. Every time. They now have salad, and they have wine and beer. Try it for nighttime and enjoy the completely hipster vibe.
  2. Cosmé (also in the “international standard” but they also serve ceviche and other Peruvian dishes, and at night!): Still the unknown place I take out-of-town visitors. Still love the red cabbage salad. Best “secret” place as they seem to do zero publicity. Open at 6 p.m.
  3. Jeronimo (In the “international standard” category and world class): Yes, they use an annoying reservation system, but, go right when they open up at lunch, or sit at the bar. This was the first restaurant opened by Moma Adrianzen, who has since brought Chinga Tu Taco and Frida to the Lima food scene. Jeronimo is a world-class restaurant of the caliber that you would find in London, San Francisco, New York, Melbourne, etc.
  4. BEST NEWCOMER: Mérito (Venezuelan chefs making fusion Venezuelan-Peruvian): Straight in at number four. They have only been open for six months (it’s been an active six months) and their menu is fairly small. Delicious food. Great service. Only one dish was not perfection. The longest yuca fries I’ve seen in a long time. Lots of pea shoots pepper almost all the dishes.
  5. La Preferida (a classic Peruvian-Italian bodega, with game!): It would probably be number one but it’s not open for dinner.
  6. La Mar (Gaston Acurio’s cevicheria): Only open for lunch, till 5 p.m.
  7. El Mercado (Rafael Osterling’s cevicheria): Only open for lunch. Go at 12:15 p.m. and wait in line. The shrimp mini burger is superb.
  8. La Picanteria (a cevicheria): Only open for lunch. Located in the “some day I’ll be the hip area of town” Surquillo, just two blocks behind the central market.
  9. Osso: (Also, “international standard”, and yes, as event though it’s a steakhouse, they have vegetarian options and not just salad.) The location in San Isidro is so large that you will most likely get a table, even at night.
  10. Osaka (a Peruvian-Japanese “Nikkei” place with a uber-hipster locale in San Isidro): The tuna with foie gras keeps Osaka on the list (although I wish they would turn on the light — the mood is clearly wasted on me).
  11. La Isolina (brought to you by the sons of La Red cevicheria): Serves old-fashion home recipes for breakfast, lunch, and dinner.
  12. La Red (the cevicheria that started it all): The legend. Only open for lunch.
  13. Taller Razeto (Italian): This would be higher on the list but it is located out in La Punta and it’s a journey to get out there. Still, some of the best pasta and pizza in Greater Lima.
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Foot long yuca fries from Mérito served with a vibrant Andean herb sauce.

And yes, again, I’ve been to Central, Maido, Rafael, and Astrid y Gaston. If you want to try a up-and-comer a la Central, try Statera. It’s the newest offshoot of Noma/Central style food. Foam, baby, foam!

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The edges of the octopus was crunchy like potato chips.

I eat regularly at a few other places, but as the food is not Peruvian (even if they have adapted some of their dishes to accommodate the tastes of Peruvians), I’m not including them on my list. Yet.

  • Dhaasu (zero fusion here, but using local ingredients).
  • Viet
  • Dae Jang Geum
  • JingXian

I’ve also finally activated an Instagram account for M’s Adventures: madventures.me #madventuresdotme

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Lemon merengue pie at Jeronimo. Not just tasty, but also inspired.