Bites to whet your appetite at Statera
Five years ago, I visited Lima for a weekend. My friend and her family, are my experts on Peruvian food and culture. She turned the weekend into a Peruvian food tour. Now that I have lived in Lima for a few years, here are my recommendations for a three-day food tour of Lima. Of course, if you plan your travel here around reservations at Central or Maido, then do that or go to one of the other places on my list of 100 places to try. This list is focused on showing your visitors some of the variety and best of “nueva andina” cuisine.
El Cacaotal, Jr. Colina 128A, Barranco: Closed on Sundays. Grab a coffee or hot chocolate at this premiere chocolate “library” of Peruvian fine chocolates.
Dinner (open from 7:30 p.m. except for Cosme that is open from 6 p.m. Reservations are better but not requisite. Merito does not take reservations, show up at 7:20 p.m. and stand in line)
, Av. Mariscal La Mar 463
: The former R&D chef at Central, who also worked at Noma, opened his own place. All the inventiveness and intellectual complexity of Central but without the prices and hype.
, Tudela Y Varela 160-162, San Isidro (the other side of the street is Miraflores): Cozy and delicious.
, Jr. 28 De Julio 206, Barranco: Venezuelan chefs who worked at Central = haute cuisine with a Venezuelan influence.
Half a fish at La Picanteria.
Lunch (these cevicherias, like all traditional ceviche places, are only open for lunch and sometimes breakfast)
, Calle Julian Arias Aragüez 698, Miraflores: This original location is very local to this upper-middle class neighborhood. No tourists.
, Calle Santa Rosa 388, Surquillo: Internet-famous. Lots of food tours go here. Pick the fish and have it cooked two ways. Family style eating. Also serves non-fish.
Al Toke Pez
, Av. Angamos 886, Surquillo
: the chef is famous for being a Ph.D. who has chosen to honor his father’s culinary tradition (his father opened Matsuei
) by opening a hole-in-the-wall.
s, Jirón Ancash 202, Cercado de Lima
: If you are touristing downtown, this former political moshpit near the main square, still serves atmosphere with good food.
, Av. San Martin 101, Barranco: This place is open for breakfast, lunch, and dinner. The owner is the son of Isolina, who opened La Red
. La Isolina serves her recipes. The son has now opened Las Reyes
in a tribute to his mom and her sisters (as in “the King girls”), all good cooks.
, Jirón Domeyer 219, Barranco
: Just down the street from La Isolina. Gluten-free, vegetarian, healthy, and all those other feel good options. Cute interior too.
Ham and cheese with avocado added, at El Pan de la Chola.