Vegan Restaurants in Lima

b-9SqtGuypabK3fyZCyne8G_VrX3AhDJqri-sK7NkmkUzYIShTflpULlq_9uSfTPBBSK02gx0DlS0DCDVCldhtpu-v7zTWavThmbQSahfzVGo22Sq9sjM7tKR4dQy-XKCIuayrpI6cliMp8N8PE4Ve5zHfESmqZSvLyNnB41oU7154v2SuWxVyG2f2Vegan food in Lima? Yes, apparently. I asked some vegans for their list of places to eat. This blog posting is cribbed off of their list (though, I think you can ask at any place and then can probably make it vegan for you.)

Miraflores:

Raw Café (also in Surco), Calle Independencia 587

El Jardín de Jazmín, Av La Paz 838

Bao!, Manuel Bonilla 105 (has 2 vegan options)

Veda Restaurante, Av. Schell 630

Tierra Santa, Av. Schell 354 (has various vegan options)

Seitan–Urban Bistro, Calle Alfonso Urgarte 150

La Verde, Bío Factoría, Calle Gral. Recavarren 315

there are several restaurants right around La Verde that also offer vegan food

Armonica Café, Mariscal La Mar 1167

Trattoria dei Prati, Cantuarias 239, Miraflores: They wiill make changes in their menu to accommodate for vegans

Panchita, Calle 2 de Mayo 298, Miraflores, has a great salad bar with lots of vegan options, as well as a number of side dishes that fit the bill.

Rasson, Calle Gral Mendiburu 1007, Miraflores

Jeronimo, Av Mariscal La Mar 1209, Miraflores: Also, guessing that they can make vegan considering the international experience of the owner.

Statera, Av. Mariscal La Mar 463: They have some delicious items that happen to be vegan. You could probably challenge the chef into making an all vegan menu…

Veggie Pizza: They will probably also accommodate vegans if you ask them.

San Isidro:

Cosme, Tudela y Varela 162, San Isidro: Ask them.

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Barranco:

Germinando Vida, Av Almirante Miguel Grau 209A, Barranco  (Possibly closed…)

Las Vecinas, Domeyer 219, Barranco

La Isolina, Av San Martin 101, will make you vegan food if you ask for it.

Veggie Pizza: This is a chain so there is also a location in Barranco. This location is right under the chocolate shop (and many of the chocolates are vegan…)

WThYwZC_-QnGLtfH1A6RFVsaKnuQI5zOgP0HoTOZUA47R0HCk1Eng-Ktr5FGSbPz7MeTlW_87_uZPMdsafsJW1irmdvwfaQ8VgRhDXkzoXVfz8BT3MsKxV65rOC7P7nqPWL1bHJK7zBFuuIoViumunLqcBGfL_fBLcTQ_6wTokkl1PBhrMwuldlYygSan Borja:

Mozart Cafe, Av. Primavera 605, San Borja,  also has a massive salad bar.

Given the rise of the Peruvian food culture, I would guess that most restaurants on my list of 100 restaurants to try can do various vegan options (You can ask, “tiene platos veganos?” or “tienes opciones para veganos?”) Let me know what you try by commenting on my blog.

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The German Butcher – Santo Domingo

cyx-x2bmFSuPLKhvULzBVF0Z7e4aypsMdUNYLCfW2Cw0oktUK2GV3KlBKusza3lWdeUQPWgk66BszbDwsdIDUeZOu7cpfRM2f_cBm4P2onHmCCXUvujh2MbPfr43muE1ooKqDCiLDWiyzGdm2QB0QwVVXlvUJlAQA4W2aoB0XIG8W-CipxBshxR8AcThe larger than life Jamaican woman is the event. Sure, go for the ribs and potatoes too. Plus the German beer. But, mainly, it’s a good place to drink and carouse. Carolina, the Jamaican German who owns this place makes this one of those places where you feel welcome. (If you like fancy places, look away now.) 4IfY3rgceTBzv52wtBVsnyg1-JMDvIZU_hPoU63Yq_2YXCOoAIJvktbfLg5V6jTXmuyRxu3_-IFawD3rf61Sl8rx-9CVs6hsZOWfOvzReaKSGqj-TqI6CzznQ_zJLpii70LC7tvd3GXntrP23Z1ad4LZRKn7sC13vO39CYiVuGYEUuAY-nS-bzNo3kIt’s a self service sort of place, or rather, self order. There are various men and boys, like the baker’s son, who will deliver your food to you, but you order stuff inside. This is a place where the water is the most expensive item on the menu. A lunch plate for two of ribs and potatoes (split open like hot cross buns and soaked in chives and butter), with meatball thrown in, cost around 545 pesos ($10). The potatoes are golden mega-nuggets of comfort. dKyW3Z0F5ScYrVCE2B2_a2ZgPcuqOMqagSa4dCGyirfHzM23BSUxqVfX6ttvA2QKaROvBCtd90BnQL9Dvpish3l-W6e6HNqmpZZTDGmdabD6F7d3OEpxR4P3K_wPdEfCQbbKmzyBO27WjGYF5W0cIu0FJsYBrLJJPw3YjCeqpuXGfklwXNa2sDDDu1Carolina (great name for a lady who serves barbecue) serves grilled ribs, sausages, meatballs, and she sells them too. The addictive potatoes are the accompaniment, and when she remembers, there is sauerkraut. The only sauce is a sweet mustard, unless she remembers to make a chili sauce. When I asked for chili sauce, she brought me the tiniest chili peppers (they were under an inch in size) to chew on. I did. equF8p2QC-z4cMp90v8eGMDR2Dgrxo8KRz11pbiwraaeYdwW7z94B5Zwj4KH5bQSQDdKPi474sF8kryvDKXC-YxymlDezd6wq-u-vxxqdXzl50AHVa1yNfbfJQnhnILwYj9BsvJqGehy0KCTA6ATRcLqYboEw91fR-2AhaXSP1oWJRixdo7PyQwSOuThe location is on a street off the malecon (coast road): Calle Hermanas Mirabal, Santo Domingo, Dominican Republic. This place is easy to find on Google. Once you find the street, the restaurant is a few hundred yards up the street, next to another stall. The German place is quite large with a small beer garden feel. There are lots of fans and shade to keep you cool if the icy cold beer doesn’t. Inside, you order your food at the deli counter and the beers at the other corner. They will keep track on a chit and you pay when you leave. Not sure about credit cards as I paid cash. Inside, the German Baker had a table set up selling his breads. He sells pretzel bread and many other items.NVQSSpyyO7z3DETLop7Ubg-IgttbdQgqSj3oE7Xh_BItfsI35xfrtpER9AUHbdG7u2I1pYx3FSHS-4SMBFR21ZRoJZeixa8LEIz5ViokrvuRLEmX_XqGPA03Lhj2WTxaLtPtrCY5kAykAjrOm1kBjipFSKj1sr5pZVb3soqn2OROOoGHIZPq7syDMXYou can’t miss it as Carolina will be the LOUD large lady yelling and singing in Spanish, German, and English. She likes to talk dirty and flirt in a big way. If you get there before noon, she may be less racy. May. Be. She does thirsty work so we bought her many a beer and she sat with us, in between bursts of hugging, dancing, or yelling!G4O-1szHb3JClupnPexDTRYgR_SZbv1XTWS129bHm1un25vj4SecDzr8o1mjRhGgigITtTIIpJjIqQ3NL-ZcvgxXB8fFCt31VtdPxKEfueiIylnW8snOEhm6KcauhQ7Wrg07_fuC4Yg1EapsMPM7VgupIPjyf-OEBSPo9iyMKTDnd11-dNFd7Snv6mSometimes there is entertainment, other than Carolina, and that will bring about more carousing. Despite this place being “famous” — it doesn’t feel super touristy. Maybe because Anthony Bourdain hasn’t been here.gucL1lJ-qUxTveLWr4Nbitq16LLWqfQd9PwAh_DfamRlORCDVJCnp2-Vei98_2jb6M2vhzfKOPeDfqyUzUikXHvuxS9uYMVezbI_7T1dq6mJ4hYBdv78nWmUiKkvgLY18owc9MnLl0lRxXjrZcg3kINNb8XoSrHbBAnaG-FzjM5E9P7yPNMrcW_laoIf I lived here, I would probably be here every Saturday. EqHVIBHIwgvEEHOiBIeJuE72323iPlIEP3nw8hYxSKmbl-6Gg4LNYWT6IffXhm__tSe4A-NXmrUAkypUsDdF5jsvh6AaVZlD6a7MQaH9yBNGoeQvxyLyhvdlgU14t95ufZPmP2YXE2yHMqfQJC--iQaRtz__0zkEsUCjaZks5xY4u7ALbvoGksk0sE

Koller – My Butcher in Bogota

The Koller butchery in Bogota.
The Koller butchery in Bogota.

As an expat, it can take a while to venture out and find all the “bare necessities” like bacon. My go-to place for meat is a butcher shop called “Koller” and it’s located near the corner of Carrera 15 and Calle 95 (not sure what the exact address is but it’s easier to remember 15 and 95). The building’s facade is blue so it’s easy to find once you know where it is. Also, usually there’s a avocado cart outside, but this doesn’t distinguish it from other street corners.

I use Koller's beef when I serve bulgogi at home.
I use Koller’s beef when I make bulgogi although the meat doesn’t really need marinating.

When you go inside, it’s so sort of like shopping in Ye Olde Europe. Shopping is a three stage process. There are chairs in the center of the shop for those who are not actively shopping. Right inside the door is a red number dispenser (just like in Europe) and once your number is called or is visible on the flashing sign, you go round the butcher shop’s meat counters from right to left. First is the counter with cuts of beef. Then, as you move to your left, with the butcher lady mirroring your move on the other side of the counter, you reach the pork, deli meats, sausages, hotdogs, bacon, pates, and so on. All the meats are prepared by Koller and other grocery stores and restaurants advertise that they carry Koller brand hotdogs or ham. The butcher lady puts all your meat in a plastic basin. When you move to the sandwich stand and checkout, another person will ring you up. Then you take the chit from that person over to the cashier which completes the circle around the room. Once you’ve paid (you can pay by credit card), you go back to the checkout and get your (now) bagged meat. The security guard offered to help carry my bag to my car.

I find the prices at Koller to be slightly less than in the U.S. as I’ve bought three pound filet for about $30. The shop is very clean and the only part that is a big strange is that you can’t buy just a part of the tenderloin. All or nothing. They do have pre-cut pieces so I guess one could buy those. I just buy the whole thing and cut them myself. The bacon is almost without fat so it cooks up really fast. It’s more like Danish bacon or pancetta.

This is where I get my chiles.