Turkish Toilets

As I wrote about when I lived in Rome, I am a huge fan of the bidet. During the pandemic, during the toilet paper shortage, some people switched to the bidet.

Typical toilet with bidet, flush, toilet paper, and trash can.

Now that I live in Turkiye, I am back in the land of bidets. But, unlike in Rome, the bidet is a nozzle of water that is part of the toilet. Usually, it is a small spout in the back of the toilet under the toilet seat. It is activated by turning a handle on the right side of the toilet somewhere on the wall. The flush is usually a flat button (usually there is a small and large flush button) built into the wall behind the toilet.

In some countries, the seatless style of toilet where one squats over a hole in the floor, is called a, “Turkish toilet.” Some consider this more hygienic as no part of the skin makes contact with the toilet. This squat style toilet is not so common anymore in big cities in Turkiye. One still finds them in public toilets at malls and out in the countryside. Most of the toilets here have the bidet function and toilet paper for drying off. Many toilets in Turkiye cannot handle toilet paper so there may be a trashcan nearby.

A squat toilet which in other countries is often called a “Turkish toilet.”

Another thing about Turkiye is that people wash their hands a lot here. Before they eat and after. With every meal, there are wet wipes and napkins available. Plus, the “cologne” that is splashed on your hands after the meal which works like a sanitizer.

One thing to note about Turkiye is that people eat with both hands. In Bangladesh, another country with many muslims, people rarely ever used their left hand when eating.

Often outside the bathroom, in restaurants, there is a sink for handwashing. And at mosques, there are places to do one’s ablutions.

A place to wash one’s feet.

Modern Turkey is a secular country so maybe that has something to do with how things are.

All I know is that I love the built-in modern Turkish toilet, the bidet.

Best Burgers in Adana

Hey, before ya come at me with your ‘tude, keep in mind that I cannot taste all the burgers in Adana. I tried. I ate a burger and fries for dinner for seven days in a row… my conclusion is that I cannot try them all.

Some of the best burgers I’ve had were in the United States. American beef is famous for being delicious. It is the land of the burger. The cattle are different here.

But Adana is the land of meat. They have “kofte” which are meatballs and they have them all over. They even have the kind that are not made of meat. But I digress. Which burger did I like the best?

Los Brunos: The meat tastes the best. They have nachos. Their fries are fine.

Barks Burgers: Famously the most popular with the expats. Good burger. Good fries.

Grill Lab: Best fries — hand cut and awesome. Homemade aioli (mayonnaise). Other sauces homemade. AND, the best pickled jalepeno I have tasted, ever. Also house made. I did find gristle in my burger but the chef says that he will soon grind his own meat.

Grill Lab’s fries and sauces are handmade and delicious.

I went to other places (there are hundreds and hundreds of burger places in this town) but either the meat was too “animaly” or the meat was like a wool sweater.

Hidden Chinese Reflexology from AW

One day when in Flushing, Queens, I felt the need to find a foot rub. Maybe Chinese reflexology. After all, I was in one of the largest Chinatowns in the world.

I looked at the map and there was a place nearby with a 5-star rating. I eventually found it in a high rise behind a bakery (to the left of the green awning in the photo).

The reflexologist was a gentle soul who bathed my feet first before working on my meridian lines. Luckily my Mandarin-speaking friend showed up so she could do some translating. Not that I remember very much as I was too busy feeling relaxed.

Ms. Annie Wong was a treasure. I wish I lived nearby. Because I was the first customer of the day, I got my 90-minute foot massage for around 50 bucks.

I highly recommend finding places like AW Spa when in Chinatown Flushing.

Best Korean Restaurants in Adana

Maybe I’ve mentioned it before, but instead of collecting tangible things like racing cars or stamps, I collect Korean restaurant experiences. It is more fun in cities with fewer of them. I have now been to all the Korean restaurants in Adana. Here is my rundown of them from best to worst.

Korean Cultural Center, Toros, 78178. Sk. NO:3 A, 01170 Çukurova/Adana, closed on Sundays. Best (and maybe only tapioca boba tea in town) ramyun, ttokbokki, and their kimbap with tuna is okay. You can also dress up in Korean clothes for a photo op.

In Seoul, located in the north. Popular place for instant noodle ramen, seaweed rolls (kimbap), and fried chicken.

Kore A Cafe, is across from the train station. Owned by the In Seoul Koreans. Same menu.

Kimchi from Quick China.

Quick China, has a Korean menu. And the best kimchi in town. It’s odd that their kimchi is the best.

Sopung, no relation to Korea other than someone thought it would be a good idea. Costumes also available here for photo ops. Food is not Korean. But it’s a popular place.

So overall, there is only decent instant/student/fast Korean food here. It is weird that there is no decent Korean barbecue because, just as with Mexican food, all the elements are here.

The Korean wave is a real thing here and there is now one Korean shop that also sells instant noodles.