Trujillo in a Weekend

The city of Trujillo, an easy hour flight north of Lima, is a great weekend destination. Trujillo is called the city of eternal spring. In the depth of Lima winter, I went looking for some spring. Flying up on a Friday evening, the pickup from the airport was easily done by the hotel located on the central square. The airport is located 20 minutes from the city and you even pass one of the tourist sites on the way in — Chan Chan — before passing a modern mall and convention center.

The archaeological site of the Huaca of the Moon and the Sun is a mere 20 minutes outside of the city so easily visited. The new site called “El Brujo”, is only 63 kilometers to the north but due to the road conditions, it takes 80 minutes. I’d recommend going to these two sites in one day, with lunch in the coastal town of Huanchaco, eat at Big Ben.

Then go for a walk along the Huanchaco malecon (boardwalk – sidewalk) and take your selfies with the reed boats, “caballitos de totora” — reed horsies, so called because the fishermen ride astride the boats, instead of sitting in them. Back in Trujillo, enjoy, on Saturday evenings, the free marinera (a type of dance) performances in the main square, from 6 p.m. to 7 p.m. Join in! Then walk down to one of the famous restaurants for dinner. The photo of the Waldorf salad is from the famous restaurant with the balcony, El Celler de Cler.

On Sunday mornings, the main square is blocked off and the town dignitaries walk about in a procession. This is a good time to get photos of the square. Later, go to Chan Chan.

When you buy pottery reproduction souvenirs, make sure that the item is stamped as a reproduction so that you aren’t accused of buying cultural patrimony. The reproductions are some of the highest quality I’ve seen, as souvenirs go.

Then back to Huanchaco for lunch. The whole malecon is shoulder to shoulder with restaurants. Try the special “aji de gallina” of this area, made with crab. Or stick to ceviche which will be some of the best you’ve had.

Then, catch your flight back to Lima.

Brunch in Lima – “Bronche”

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From Homemade

An aside: I’m contributing a word to Peruvian Spanish: Bronche — to rhyme with Lonche. Brunch is a new entry in the Peruvian daily food schedule so the Peruvians call brunch “bruench” based on the gringo term. I think it would be cuter if they called it “bron-chay”to rhyme with their term for tea time. Just my suggestion… **** July 28, 2018**** I heard a waiter say this word today! And I have a witness!

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From Las Vecinas

For a late night culture, it’s a little odd that the Limenos haven’t embraced brunch yet. Most of the places that serve “Gringo style brunch” — eggs, bacon, sausage, pancakes, waffles, and so on, stop serving breakfast food items before noon (this is utterly wrong because the essence of brunch is that breakfast items can be had until 2 or 3 in the afternoon. Here are a few places (not hotel restaurants or American chain restaurants) that serve brunch… okay, the two places.

Homemade, Revett 259, Miraflores. Closed on Sundays. All food is homemade.

Las Vecinas, Domeyer 219, Barranco. All the food is homemade including the pasta on the lunch menu (which is available at noon during the same time as the brunch menu). Most of the food is healthy and organic. I’d like more grease.

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Eggs on potatoes from Homemade

I will update this posting if I find any more places. Or a place that serves American style breakfast sausages.

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Potatoes with fresh cheese from Las Vecinas

When Tea is Lunch – Meal Times in Lima

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A breakfast sandwich of “pan chicharron” or pork roast and sweet potato.

Meal times are slightly different in Lima. For breakfast, Limenos eat a sandwich and cup of coffee for breakfast (desayuno), in the 7-9 times frame. Like the Colombians, they don’t eat sweets early in the morning so the idea of pancakes in the morning is an odd idea to them. Then, a cafecito (everything is ‘ito”in Lima) later in the morning (the Brits have “elevenses” at 11 a.m.) and in Lima coffee is always served with a mini-cookie.

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Ceviche – only for lunch!

Lunch (almuerzo) is from 1-2:30 p.m. (12 for those who work early shifts) and usually includes rice, protein, salad, and soup and/or a side dish — and don’t forget that potatoes are a vegetable.

Then, from 4-6 p.m., when the cold tea-time cold winds move in, there is “lonche” — a version of the word “lunch” — which involves something warm to drink like tea, coffee, chocolate, plus a sandwich. The sandwiches are usually the triangular shaped sandwiches like large British tea sandwiches. It’s the local version of high tea.

Dinner (cena) is from 8-10 p.m. which means that many restaurant do not even open until 7:30 p.m.

Note: Knowing the meal times can help you get in without a reservation.

 

 

100 Must-Eat Restaurants in Lima

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*** Updated January 29, 2020 *** I get a lot of questions about the “must eat” restaurants in Lima. Lima is a gastronomic tourist’s South American destination. So here is the list, from the fanciest (as in they are listed on the list of 50 best restaurants list) to some that I recommend, including breakfast places. Or you can go according to this list from Eater. All these places (even La Grimanesa–see photo above) are not hole-in-the-wall places, and some are downright white tablecloth fancy-pantsy. Michelin has not bestowed any stars here yet (Michelin only recently moved into Asia and North America — Michelin was a company just trying to get their customers to wear out their tires by going for drives…).

Also, read about ten new places just on La Mar. (New, as of six months ago).

1: Central, Jirón dos de Mayo 253, Barranco

2: Raphael, San Martín 300, Miraflores

3: Maido (it’s Japanese-Peruvian), Ca. San Martín 399, Miraflores

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8: Cosme (best secret), Tudela Y Varela 160-162, San Isidro

9: Malabar, Av. Camino Real 101, San Isidro

10: El Mercado (also a Rafael Osterling restaurant), Hipólito Unanue 203, Miraflores: get the shrimp mini burger. It’s the most unusual dish here…

11: Osaka (Japanese), Av. Pardo y Aliaga 660, San Isidro: I wish they would turn up the lights but the single best bite of food that I had in 2016 — was here.

12: amaZ (Amazonian food), Av. La Paz 1079, Miraflores

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Tasting menu from Astrid y Gaston

13: El Seniorio de Sulco (on the malecon with a view of the ocean), Malecón Cisneros 1470, Miraflores

14: La Isolina, Av San Martin 101, (serves heritage Peruvian dishes): as it’s in Barranco, go during a summer lunch time. From the son of the lady who started La Red.

15: La Grimanesa (the only slightly hole-in-the-wall place), Ca. Ignacio Merino 466, Miraflores (practically across the street from La Mar). These are the award winning beef hearts on skewers. If you are going to do it, do it here.

16: Chez Wong (known for cooking in his home). Ca. Enrique León García 114, Santa Catalina

17:  El Pan de la Chola (go for breakfast or for a light dinner), Av. La Mar 918, Miraflores. His newest location in Calle Miguel Dasso serves completely different breads etc. Jonathan Day, opened a pizzeria on Avenida La Mar in June 2018 just down the street from his flagship location.

18: La Lucha Sangucheria (go for breakfast or a late night dinner to enjoy the 50s look)

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Ham and cheese from La Pannetteria.

19: La Pannetteria (go for breakfast) in Barranco.

20: La Red, Av Mariscal La Mar 391, Miraflores (down the street from La Mar): Original place with great back story. Her son opened La Isolina.

21: Cordanos (it’s downtown by the main square so good for when out touristing): hotbed of political gossip, back in the day…

22: La Picanteria, Calle Santa Rosa 388, Surquillo. From owners of Fiesta Gourmet.

23: Pescados Capitales (various locations including on La Mariscal La Mar, down the street from La Mar)

24: La Preferida (go to the original location in Miraflores or leave that for the locals…), Calle Julian Arias Aragüez 698, Miraflores. Only open for lunch.

25: Las Brujas de Cachiche (good for Friday night dining straight from the airport)

26: La Leche, a cevicheria in Surco, well hidden, on the second floor of a building near the El Polo mall. Another location in San Isidro.

27: La Segunda Muelle (it’s a chain but delicious!) Only open for lunch.

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Pork something from Astrid y Gaston

28: La Panka (also a chain)

29: Chifa Titi (Chinese), Javier Prado Este 1212, San Isidro

30: Osso, Tahiti 175, La Molina: for meat. Or the location in San Isidro, Av. Sto. Toribio, San Isidro, inside the cul-de-sac at the Swisshotel.

31: Pardos Chicken (famous Peruvian chicken rotisserie)

32: El Rocoto: named after the famous large picante red chili from Arequipa.

33: Maria Almenara (for breakfast) or lunch, or dinner.

34: Blu (gelato), in Barranco

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Pork “chicharron” which is pork roast with crackling from La Panchita. With baked apples.

35: Paseo Colon, Av. Pardo y Aliaga 697. Like a TGIF or Friendly’s of Peruvian food.

36: Aji555, Av San Luis 2879, San Borja (delicious and Thai — really!!!), started in the ‘hood but moved to San Borja (and the prices reflect this).

37: Cafe Mozart (Italian and Euro flavor)

38: Spizza (in San Isidro). Great Italian style pizza. The best.

39: Taller Razeto, in La Punta.

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Notice the delicious bread “basket” in the background. From Astrid y Gaston.

40: La Mora (also for those who like a good northern European style meal or schnitzel) is a chain with reliable food and more cozy European cafe feel.

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Pure comfort food. Beef casserole from Cosme.

41: Las Vecinas, in Barranco, just down the small street by La Isolina. A cafe which is pet-friendly and eco-friendly. And they serve eggs for breakfast, and all the way till 2 pm!

42: Don Cucho’s, in Pachacamac. It’s way out by itself, an adventure to find, and sprawling. ****closed**** but, apparently the employees opened their own place somewhere nearby.

43: Tzu Chifa, Larcomar Mall, Miraflores. It’s elegant, got great views of the ocean, and the food it Chinese.

44: Jian Xing, in the old Chinatown or “Barrio Chino” downtown. A restaurant with the same name is on the new Chinatown (Aviacion). This place in downtown is not fancy like at Tzu but it’s economical.

45: Arirang, Calle Las Orquídeas 447, San Isidro. Authentic Korean barbecue.

46: Tambo Rural, Kilometer marker 52, Panamerican highway, south. Fresh bread out of the oven, stuffed with olives and cheese. Plus coffee so local that you might not understand the accent.

47: Juicy Lucy, Av Mariscal La Mar 1328, Miraflores . Go for the name alone. It’s burgers.

48: El Batan, Km. 198.5, Carretera Panamericana Sur, Chincha Alta. The MOST delicious lomo saltado to date. It’s located at a gas station in the middle of a town.

49. Amorelado, ice cream shop across from La Mar. Just because you will need something to do while you wait for your table at La Mar… try the lucuma. Then you can tick that off the list.

50. 500 Degrees, on Av. Camino Real. They have breakfast from 7-12. Then lunch. It’s a sunken patio. The juice is good, the salads are good.

51. La Ciccolina, Cusco. It’s upstairs from a courtyard. One of Gaston Acurio’s kingdom.

52. Fiesta Gourmet. The original place. Now they also have La Picanteria.

53. Amoramar, Garcia y Garcia 175, Barranco. For the love of seafood. The large restaurant is hidden behind a wall on one of the residential streets of “the other part” of Barranco as in the non-touristy part. The food and drinks are good. It’s a bit pricey, and some dishes are slightly off (too salty, etc.) but overall, it’s worth recommending.

54. Viet, Av. Aviación 2590, San Borja, It’s supposedly the best Vietnamese food in Peru. It was delightful. Good service, good food, good place.

55. Bao, José Domingo Choquehuanca 411, Miraflores (go west from La Mar and turn on Jose’s street). Not completely authentic but, who cares? It’s got hipster vibe. Also in Calle Manuel Bonilla off of Parque Kennedy.

56. Jeronimo, . Apparently one of the top places to eat. Shhh, don’t tell anyone. Completely international class food. The beef short rib was great if you are a meat lover. The grilled artichokes were a delightful surprise (scrapping the flesh off the leaves with fingers slick with garlic butter…) Also, the Poke (“poke-A”) bowl is passable for those who miss Poke.

57. La Cucharita. Also tapas, across from Jeronimo.

58. Morelia, Calle Atahualpa 196, Miraflores. Home made pasta, nice salads, and crispy flatbread pizza.

59. Mantra, Avenida Alfredo Benavides, 1761, Miraflores. Third best place to eat Indian. (Massala is not on the list.)

60. Puku Puku, Narciso de la Colina 297. Premier cafe with biodegradable straws.

61. La Linterna: The location in San Isidro is a family place where many of the local families walk over. The pizza is flat Peruvian style and the food is much like I imagine a Peruvian Italian grandma would serve.

62. Rasson. Calle Gral Mendiburu 1007, Miraflores. The name is the reverse of the last name of the siblings who opened this place. They also own La Panka. Rasson has lots of space. Comfy food. I liked their warm choclo with cheese, their grilled mushrooms, the anticucho of chicken breast was juicy (and healthy), the brownie dessert was excellent, and their “waters” with fruit infusions and lots of mint leaves are good as well. And they have SWEET POTATO FRIES!

63. Pan Sal Aire. Almirante Miguel Grau 320, Barranco. The best pizza so far. Service is slow but the atmosphere and the pizza is great. Too bad they use canned mushrooms. One of the few places with fancy breakfast. The interior is quite stylish and you can take your upper crust friends here. But, why, why, use canned mushrooms?

fullsizeoutput_17764. Homemade. Revett 259, Miraflores . They serve breakfast all day. It is homemade and organic. And yes, everything is homemade.

65. Franklin, Avenida Alvarez Calderon 198, in the Roosevelt Hotel. Very American food including pastrami.

66. La Milanesa Verdadera, several locations. It’s chicken fried steak. Also have salads and veggie options.

67. Antica, several locations. Good pizza, good pasta, good salad.

68. Quisso, Av. Paseo de la República 5250. Open 1-3 PM, 5-11 PM. The name is combo of “queso” and “guisso” which are are the words for cheese and stew. It’s a raclette restaurant (the first in Peru) but the idea is typical Peruvian fast food (burgers, hotdog and fries) with a raclette-melted ooze of cheese on top.

69. Dondoh, Av. Los Conquistadores 999, San Isidro. According to some, the best sushi place in town  (Maido is in it’s own class).

70. Fuji, Av. Paseo de la República 4084, Miraflores. Apparently a favorite with the Japanese. It was good and they have a menu all in Japanese. Probably the most “authentic” Japanese food in Lima.

71. Punto Italiano, La Molina: Good Italian food.

72. Matria, Calle Gral Mendiburu 823, Miraflores: one of the few restaurant owned by a female chef.

73. Frida, across from Matria: Chef Moma of Jeronimo and Chinga Tu Taco’s Mexican restaurant, opened in August 2018, and a raging success.

74. Los Dos Hermanos Coreanos: on Aviacion. Korean and quite authentic.

75. Statera, Av Mariscal La Mar 463, Miraflores. Described as “like Central but bigger portions.”

76. La Pizza de la Chola: Chola of El Pan de La Chola’s third iteration. Italian style artisanal pizza but the oven uses gas after a bit of wood for show. As of May 2019, they now serve breakfast.

77. Las Tres Suecas, Av. Gral. Córdoba 1193, Miraflores: Three Swedish ladies have opened this little corner of Scandinavia, right around the corner from Avenida La Mar.

78. Dhaasu, Avenida Republica de Panama 245, Barranco. Delish food! Indian food has arrived in Lima! This place opened in early October 2018 and it’s blowing up Instagram. The line is going out the door. Luckily, the owner, Rish, and his Peruvian girlfriend, Camilla, both speak excellent English, and Spanish, so they can explain “what is hindu food?”

79. Mo Bisto, Angamos Oeste 1146 Miraflores; super white staff. Good food. Very yuppy if that’s still a term folks understand.

80. JianXing, Avenida Aviacion 2619, San Borja: across the street from Viet. This place serves authentic Chinese Chinese food, not Chifa. Not sure if this is true when not with a Chinese speaker…

81. Siete Sopas, Av. Arequipa 2394, Lince (Open 24 hours; seven days a week): This is a soup restaurant from the chain La Lucha Sangucheria. They have three soups each day. They always have “criolla” and “diet” (chicken soup) and then the day’s soup. It’s advertised on the wall outside so you can see the soup of the day from outside (or just have it memorized like some of my friends… “today’s Tuesday, so not MY soup day.”). As of May 2019, they have a second location in Surquillo.

82. Bangkok, José Bernardo Alcedo 460, Lince: This is the other Thai restaurant with Thai owners (a factoid that seems to be important to some). Some of the dishes were nothing but their papaya salad and green curry were good.

83. Carnal, Calle Elías Aguirre 698, Miraflores: steak. This is where the Juicy Lucy chain was born. Same owners.

84. Mérito, Jr, 28 De Julio 206, Barranco: Venezuelan chefs making delicious food. Biggest yuca fries…

85. El Mexicano, Calle Manuel Bonilla 248, Miraflores: Lots of sauces.

86. Sushi Pop, Calle Manuel Bonilla 112, Miraflores: Surprisingly good burger (Angus) and so on.

87. Guru Kebab & Curry, Av. Alfredo Benavides 4518, Surco: Second best Indian. Sit down restaurant.

88. Maria Panela, on La Mar. It’s Brazilian. It’s a cute little place. Not amazing but I did like some of the food. Did I mention it is cute? The owner is friendly.

89. Las Reyes, corner of Mendiburu. Third restaurant from La Red, La Isolina…

90. Boca y Vaca, on Dos de Mayo. It’s a steak house but has everything on the menu.

91. Kaikan, Ovalo Guitierrez, from the same people who brought you Noruto. Cute manga figures and the place is like a Fridays or Chillis of Nikkei food.

92. Enkai, from one of the former chefs at Maido. The hottest new place to go!

93. Monstruo, Nicolas de Pierola 113, Barranco: sandwiches and juice. Open since the 80s. Open from 8 a.m. to 3 a.m.

94. Bingsu, in downtown and Jesus Maria. Korean style shaved ice dessert. Yum.

95. Cafe A Bistro, Av. Augusto Pérez Araníbar 2193, San Isidro, brunch and other things. Located next to a gas station.

96. TipTop, Av. Arenales 2499, Lince: open since 1953. A drive-in diner where you can still get your food on a tray attached to your car. Delicious soft serve. Go to this location.

97. La Traviata, small Italian place with a really good caprese salad.

98. La Casa de la Nonna Lina, Av Brasil 3898, Magdalena: Some of the dishes were acceptable. Not bad. Spacious interior.

99. Siete, Jirón Domeyer 260, Barranco. It’s got a dark Madrid cosmopolitan feel. Food is good.

100. Troppo: Calle Los Libertadores 199, San Isidro. Best pizza dough in town. Excellent pistachio gelato, tiramisu, meatballs, pasta, salad, ricotta, and bread.

And counting…

Obviously, I’m not including the places I’ve been where the food was awful or mediocre.

Oh to Breakfast

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And palta avocado! (It’s delicious in soup too!). Photo from El Pan de la Chola in Lima.

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No Reservation? The Secret to Eating at All the IT Places in Lima

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BtKUQ6V6jxqWsY97ak9sRGoyjRRSM8F-BUbiX-jozDyc572U9eUJrj720jLdYj6pn0R9t41YS1Z0O0L4iaQ0sxFO3PKd20VwuF4F2wnfgBQE2E7Ie1fSUb8wyk3humZ7OnuchyzvvVEDTsawN3UgZaDMRiX-2_tkTbMkhtMVpxgITNV7usr79Rv0-What indeed. What’s the secret? Go at an off-hour. Walk in at 5 p.m. or 6 p.m. and promise to be done by 7 or 8. Maido doesn’t even open for dinner until 7 so try going at 3:30 p.m. at the end of their lunch hours or be at the doors waiting to get in at 12:25, five minutes before they open for lunch (try a Saturday or Sunday when Peruvians would normally eat lunch at 1:30 or later). Or at a place like La Mar, which serves lunch (they are not open for dinner) until 5:30 p.m., try going at 4 p.m. for an early dinner or “linner” as the kitchen is still open until 5:30 p.m. For other places, try going on a Monday or Tuesday night. If it’s a famous breakfast place like El Pan de la Chola, try eating there at night (when you might actually feel like having a glass of wine or beer — which they always have on the menu — but you perhaps don’t want at 9 a.m.).

vip4sIalbpXFxKa4EJi0NiDL6RzpCiHb3guDbDmnpdxUhSrv1xpi70_LvwwJUHVRnKE7JaDmFqEabBXxlgDzhEK3x5njmnZt524pERoTsIgU06b8KB3hf6k6XMEKV1K_iZ6yUOAvdMGkv5Ehrou3pWPJBl677T4EvQadvW9sLsSF0Kew0RuuSCnBzOr you can plan your visit around the restaurant visit. Make the reservation and plan your visit around it. Perhaps this is the solution for places like Central. It’s possible that you are super well-connected, but for the rest of us, try one of my tips.

xSsnZxTI3RVENsDUEFdqwOAp42jc68NBp-l4V9mfNz6bBb-lMdwhDY2Ct6YT-8vMwIOzoIEM-12A8LAP51hoMS9mGUlS-A25v_tlEJLdvLMtYGI7d1QCjR3FfiRjAbMKLX5gQ2VS7LhOmjqO-5mST9hm1rOhNLT4sg9yBuk1VoTcm9qH9CxKKCx0eOr, go to one of the lesser famous places but with equally delicious food (a chain — horror! — like La Seguende Muelle, or La Preferida) or my secret, Cosme. The current trend in gastronomy is a wee bit too fancy for me, but then I don’t like hype over foam and tiny portions. The exception is Statera. Easy to get in to and the owner worked at Central for two years.

Note: Most of the photos are from Astrid and Gaston, including the Guinea Pig Peking “Duck” Style (object in photo appears larger than in real life).

Trini Food – Trinidad and Tobago Foods

1XMd9O31H87nvZP8RkqIkYecnQY0_lIOd7nAM2wJLqi5vtmgezIT8cgCVdTuS3NTl0BLKGcMSkFM5SfCr39ejG0ndK7GeHAzLCjsflR7KbiZlmG5JLl_k3-yeD9Q_TrSofKhkbBKaKxGqa5jb2m_mM91Z6DFR0fX4MQ2FBsIeq9ApJTbc4ADJ3S3_jTrying the food in Trinidad requires learning the vocabulary:

Pepper (said, “pehpah”) sauce: made from pureed Scotch Bonnet chili peppers. In the lingo of the today, “they don’t play” in “scoville” here. This pepper sauce is flame-thrower hot. Tread lightly. When ordering pepper sauce, it’s “light, medium, and heavy.”

Doubles: this is the most famous of Trini foods. It’s eaten for breakfast and is comprised of two (hence the name) pieces of fried flatbread topped with cooked chickpeas (garbanzos) in curry, with sauces (see one in hand in photo above). Some of the sauces are pepper/chili sauce and some vendors have their own tamarind sauce to add a sweetness to the mix. At most doubles stands, there are two lines. One for eat-in and one for take-out. The take-out line takes longer as the doubles are wrapped in wax paper. The eat-in line is faster partly because some people will eat six to seven doubles at one time. Now, apparently, there are places serving “triples.” You pay after you have eaten.

Buss up shut: A dish of Indian origin with a large stretchy roti in two layers (inside is a think powdery layer inside) which is ripped up to resemble a ripped shirt. Hence the name.

Roti: is a flat stretchy bread. Eaten with curry (curry goat, curry chicken, etc.).

Callaloo soup: Also very popular. Callaloo is a vegetable. The soup is fairly thick and looks a bit like stewed collard greens.

Crab and dumpling (it is a large pasta piece, no filling). See below. In a curry sauce.

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Channa: is lentils.

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Fry Bake: is fried flat bread usually served as a breakfast sandwich with dried salt cod or smoked herring. Both taste slightly fishy so I’d recommend getting them with a good amount of pepper sauce.

Pl8SeAZ0KtSUysAl90Cn-pUP4y7Ctcw_oJHuDan0DdZavcR-yqk2mudunhojJyQLINBL67E7jV5LYCvXCHfPeaZ8CSnS8Opvbm98wpOw3Kdu0qk5tEwQEc8YQTrGYK5-kBrW4Nd166TtV_U_ycSEM-64w5a3NWIRNxDVFR2y3VV_4Q_ToPx8nit9rdBake and Shark: is a fish sandwich like a po’ boy in the U.S. The most famous place for this is Richard’s in Maracas Bay. Stop for some pineapple chow.

Chow: is fruit in a slightly spicy brine.

QDmsKqtmioCSImhaUi0XnFl5RPsKBnp59i6jZBUsVIKqTVCdjMo-rC-ZnUSYA7JWX389sFbdgLbuGqNLDnOQXEmcH1W_i3XoSrLNVbOpn2MTXg7LUPOqmLM09bub5TyLrpLnBuzMK9D_kTTz0ndQiZWRiF3o7rvCHgmIhdBz4Vp17Q8e6JvHIHN4FVOil down: is a stew much like chicken and dumplings in flavor but often made with pigtail. As seen here, it is served with “provisions” which are dumplings, plaintains, breadfruit, potatoes, and other carbohydrate-rich foods.

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Macaroni pie: like mac and cheese but cut in squares.

The drinks of Trinidad and Tobago are plentiful. They drink rum and more rum. I was told that the best rum here was Angostura. They also have a ‘punch’ which is made up of all kinds of other alcohol so strong enough to punch you down for a day or two. One person I talked to told me that he had something to drink that was so strong that it made him stop drinking! Again, the national pastime seems to be “to lime” which is to hang out somewhere to drink.

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I did not have cow heel soup which is also a famous Trini food. It’s a thick soup made with cow hoof.

The German Butcher – Santo Domingo

cyx-x2bmFSuPLKhvULzBVF0Z7e4aypsMdUNYLCfW2Cw0oktUK2GV3KlBKusza3lWdeUQPWgk66BszbDwsdIDUeZOu7cpfRM2f_cBm4P2onHmCCXUvujh2MbPfr43muE1ooKqDCiLDWiyzGdm2QB0QwVVXlvUJlAQA4W2aoB0XIG8W-CipxBshxR8AcThe larger than life Jamaican woman is the event. Sure, go for the ribs and potatoes too. Plus the German beer. But, mainly, it’s a good place to drink and carouse. Carolina, the Jamaican German who owns this place makes this one of those places where you feel welcome. (If you like fancy places, look away now.) 4IfY3rgceTBzv52wtBVsnyg1-JMDvIZU_hPoU63Yq_2YXCOoAIJvktbfLg5V6jTXmuyRxu3_-IFawD3rf61Sl8rx-9CVs6hsZOWfOvzReaKSGqj-TqI6CzznQ_zJLpii70LC7tvd3GXntrP23Z1ad4LZRKn7sC13vO39CYiVuGYEUuAY-nS-bzNo3kIt’s a self service sort of place, or rather, self order. There are various men and boys, like the baker’s son, who will deliver your food to you, but you order stuff inside. This is a place where the water is the most expensive item on the menu. A lunch plate for two of ribs and potatoes (split open like hot cross buns and soaked in chives and butter), with meatball thrown in, cost around 545 pesos ($10). The potatoes are golden mega-nuggets of comfort. dKyW3Z0F5ScYrVCE2B2_a2ZgPcuqOMqagSa4dCGyirfHzM23BSUxqVfX6ttvA2QKaROvBCtd90BnQL9Dvpish3l-W6e6HNqmpZZTDGmdabD6F7d3OEpxR4P3K_wPdEfCQbbKmzyBO27WjGYF5W0cIu0FJsYBrLJJPw3YjCeqpuXGfklwXNa2sDDDu1Carolina (great name for a lady who serves barbecue) serves grilled ribs, sausages, meatballs, and she sells them too. The addictive potatoes are the accompaniment, and when she remembers, there is sauerkraut. The only sauce is a sweet mustard, unless she remembers to make a chili sauce. When I asked for chili sauce, she brought me the tiniest chili peppers (they were under an inch in size) to chew on. I did. equF8p2QC-z4cMp90v8eGMDR2Dgrxo8KRz11pbiwraaeYdwW7z94B5Zwj4KH5bQSQDdKPi474sF8kryvDKXC-YxymlDezd6wq-u-vxxqdXzl50AHVa1yNfbfJQnhnILwYj9BsvJqGehy0KCTA6ATRcLqYboEw91fR-2AhaXSP1oWJRixdo7PyQwSOuThe location is on a street off the malecon (coast road): Calle Hermanas Mirabal, Santo Domingo, Dominican Republic. This place is easy to find on Google. Once you find the street, the restaurant is a few hundred yards up the street, next to another stall. The German place is quite large with a small beer garden feel. There are lots of fans and shade to keep you cool if the icy cold beer doesn’t. Inside, you order your food at the deli counter and the beers at the other corner. They will keep track on a chit and you pay when you leave. Not sure about credit cards as I paid cash. Inside, the German Baker had a table set up selling his breads. He sells pretzel bread and many other items.NVQSSpyyO7z3DETLop7Ubg-IgttbdQgqSj3oE7Xh_BItfsI35xfrtpER9AUHbdG7u2I1pYx3FSHS-4SMBFR21ZRoJZeixa8LEIz5ViokrvuRLEmX_XqGPA03Lhj2WTxaLtPtrCY5kAykAjrOm1kBjipFSKj1sr5pZVb3soqn2OROOoGHIZPq7syDMXYou can’t miss it as Carolina will be the LOUD large lady yelling and singing in Spanish, German, and English. She likes to talk dirty and flirt in a big way. If you get there before noon, she may be less racy. May. Be. She does thirsty work so we bought her many a beer and she sat with us, in between bursts of hugging, dancing, or yelling!G4O-1szHb3JClupnPexDTRYgR_SZbv1XTWS129bHm1un25vj4SecDzr8o1mjRhGgigITtTIIpJjIqQ3NL-ZcvgxXB8fFCt31VtdPxKEfueiIylnW8snOEhm6KcauhQ7Wrg07_fuC4Yg1EapsMPM7VgupIPjyf-OEBSPo9iyMKTDnd11-dNFd7Snv6mSometimes there is entertainment, other than Carolina, and that will bring about more carousing. Despite this place being “famous” — it doesn’t feel super touristy. Maybe because Anthony Bourdain hasn’t been here.gucL1lJ-qUxTveLWr4Nbitq16LLWqfQd9PwAh_DfamRlORCDVJCnp2-Vei98_2jb6M2vhzfKOPeDfqyUzUikXHvuxS9uYMVezbI_7T1dq6mJ4hYBdv78nWmUiKkvgLY18owc9MnLl0lRxXjrZcg3kINNb8XoSrHbBAnaG-FzjM5E9P7yPNMrcW_laoIf I lived here, I would probably be here every Saturday. EqHVIBHIwgvEEHOiBIeJuE72323iPlIEP3nw8hYxSKmbl-6Gg4LNYWT6IffXhm__tSe4A-NXmrUAkypUsDdF5jsvh6AaVZlD6a7MQaH9yBNGoeQvxyLyhvdlgU14t95ufZPmP2YXE2yHMqfQJC--iQaRtz__0zkEsUCjaZks5xY4u7ALbvoGksk0sE