The Superstar Chefs of Peru

9nVxnvKLbDIRov1u8TZUQzxuKBsxptQDdb_oyyU7ZLfWF9ovvmG_VQ0c7LHKKORGyHW06ND26tUHTWgc_T7eWcNlmsx-U9K_zCvMyc8AnDbRj8nv4ZJxMoMb4kXO4U5TdgD6fkG319arBzCUitWiG4dcmIzj9NUJ9nkg2dfYRkqCH0DSGg3NTjWOBlLima’s main attraction as a city is food tourism. Otherwise, Lima is a pit stop on the route to Machu Picchu. The main reason for Peru’s rise as a gastronomic powerhouse is Gaston Acurio. He, single-handed, has promoted the gastronomy of Peru on to the world stage.

Zq5S8va0Vj2cM6apCWWsmC22RRlYquXH4VOn--CdWuK5h6w3SXtpihf6H_3CqdzUVmP6m2OxWmqN25abOougMAAUgH-38YBl0DNVVKUZgtLFYNzqA6uSIAPFUfAHg4ImGYsH8B7vTdZFJjiJQD55c2HrM5BP-Rqgt7VZ-yUNVwHhySWNyjyey7ljzwGaston Acurio (La Mar, Astrid y Gaston, Panchita, Tanta, Madam Tusan, etc,) is the businessman of the chef trinity. The others are Virgilio Martinez (Central and Mil) and Rafael Osterling (Rafael, El Mercado, and Felix Brasserie). Virgilio is the genius of the food scene (all photos are from Central) and Rafael is an excellent cook.

iOz60rZKy2XZs0TmBBkarEdcXeYI-dly1xf3aq40czwUnu0jFE59ake4iF_h5BTuSTcyP-FkaXVoX51pDUs-i7SWXqlDubHQWg6mEO27kKbob2dSxg0Dm60ix0-t9kWmCwRvMagLgYhVRRPUXADx8UdMXb-zs4EYL4KLjlQAMgOcQPhHAgOMzBosC8The newest addition is Mitsuharu ‘Micha’ Tsumura of Maido, currently one of the top restaurants in the world.

TiQLq2IOcZUhF8V0AMjKxtzVhKwx8EFH2d9bbV-cfMGXkEGpjU-PfVzf-e-A49r8waKaOm2i8emllLtnL0rnwMS0FNsIHuSAsxvYLJgnDbnKtUKzQ4dGoXs8RtT9RM02RAruWGwSVA6dsXs3TNKJ91-gpcB0rg--6XYWj4S1C1kLPLbpFyHwb53fJQThese chefs have paved the way for the multitude of chefs working in Lima today: Moma of Jeronimo and Chinka Tu Taco, James Berckemeyer of Cosme. Pedro Miguel Schiaffino of  Amaz and Malabar.

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One response to “The Superstar Chefs of Peru

  1. Pingback: 100 Must-Eat Restaurants in Lima | M's Adventures·

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