Oh to Breakfast

yck49Lt6OkC5oorMFnaWCNYyCA9y3E4Totccbetqk-C41t3TAwsLHW9mmK2VhaGUD71Y07nBEI1FHwIgR0Bw6G3H9RDiR0F4ZCW_JKyxSjJSaIm60aCQlHYC2KQ9ppMHqCBRhhSO0PYj9sSRQM6FNid-Q1sgiZsgqrc1JHF6_e_egEffGRIMf7lIXBreakfast is one of my favorite meals (well, so are: brunch, elevenses, lunch, sobremesa, linner, high tea, supper, dinner, natmad “nightmeal”, and stumble-home-greasy-and-spicy-mouthful…). Some people consider eggs to be a vital part of a “breakfast” and others consider a piece of bread dipped in coffee to be the start to the day. In some countries, soup is it. In Vietnam, it’s pho (as in my photo from New Mexico, USA) and in Colombia, it’s a broth with rib meat and potatoes. In China and Thailand, the breakfast “oatmeal” is a rice porridge soup… I hereby advocate for more soup for breakfast!

And palta avocado! (It’s delicious in soup too!). Photo from El Pan de la Chola in Lima.

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