First Plus World – Vancouver

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Coconut – The Water of Life

I’ll admit that I’m nuts for coconut water. When I see fresh coconut water being offered, I immediately develop a thirst. I’ve had them in Aruba, India, Bangladesh, Thailand, Denmark, Singapore, El Salvador (where the photo is from), Virginia, and many other places.

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In some cultures, the coconut is revered. In Sanskrit, the coconut is called the “kalpa vriksha” or “the tree that supplies all that is needed to live.” In WWII, coconut water (the clear liquid inside the coconut), was used as emergency blood plasma. Amazing!

There is sometimes some confusion with coconut water and coconut milk. The water is the clear stuff inside (which takes a coconut nine months to produce and nine seconds to drink) and coconut milk is made from water mixed with grated coconut meat. Hence the white color.

I think the best tasting ones I’ve had have been in Thailand at the airport. But maybe, it’s that when exhausted, getting rejuvenated with a fridge-cold coconut does the trick. Coconuts are restorative and have useful electrolytes which you need when exhausted or rundown. Like when jet-lagged. After all, castaways have survived on coconuts alone. Sometimes, a long flight can make you feel like you are adrift in an endless ocean of security checks and body odor.