The hot summers: It gets up to 110 F (44 C) almost every day for a few weeks and the rest of the three or so months (mid-June through mid-September) the temperature will be above 90 F (32 C) during the day for months on end. This heat is not too sticky but it’s not completely dry and you still sweat. A lot. There is one good thing about this heat and that is that there are minimal outdoor activities or anything outdoors during this time. And there is lots of air conditioning.
The smoking. They smoke. A lot. Even inside restaurants.
The traffic. Yes, it’s bad. In the city. The roads are in bad condition. Not everyone follows the rules. Is the traffic worse than Dhaka? No.
Chaos but no animals in the streets.
The flies — well that ONE fly that goes straight for my mouth when I step outdoors. Or buzzes around our food at the breakfast places. Ugh. Usually it is not a big fly. But after I bought the electric fly swatter, life changed. Now I just have to figure out a way to attach the fly swatter to my face…
The lack of international items other than Japanese sushi rolls. No real Indian food. None. There is pasta with curry or rice with curry but it’s nothing like curry.
The language. It’s hard.
Other parts of Turkiye look down on this city. Many treat it like the ugly step child… It seems like lots of people come from Adana but have left.
But, even with all these negative things about Adana, I like this city. Maybe because it’s the underdog.
As I have done for all the places I’ve lived these past 15 years, I write about the pros and cons. This is the good stuff about living in Adana as a foreigner.
It’s a chill place even though the weather is hot in the summer. People are fairly relaxed here about dress code, lifestyle, smoking, drinking, etc. Live and let live. Cover your hair if you want. Wear shorts if you want. Hijabs next to mini skirts.
There are lots of coffee shops open late into the evening so that one can go out without going to a club.
Cups for sale.
There are thousands of restaurants in all price ranges. Every place will serve Turkish breakfast (kahvalti). Just ask.
A local eatery. A fancier restaurant.
The locals are friendly. Everyone has a phone so they can use a translator app.
There are no tourists. I mentioned that already in another article.
The great things about living in Adana are that it’s a vibrant city full of people going about their lives. Food is fresh and good. People are friendly. Taxis are cheap.
A man is not really a father until he has a daughter. This is what a Turkish man told me. Maybe it was a translation thing. I don’t know. But I thought it was an intriguing thing to say. I do not think that it meant that one should not have sons, but that one should also have a daughter. Sweet thought.
Turkiye is undergoing a downward trending birth rate. Less than the replacement rate. The birth rate has dropped by half from 1960 when it was three children per woman. Now, 1.5 per woman. The Turkish government has tried to encourage their citizens to have more children, but the cost of living is stopping people from having more children. The government called 2025, the “Year of the Family” and started paying money to families who had more children. But still, as one Turk said to me, “Who can afford it?” When I asked about his thoughts on having children.
As for the comment about having a daughter to become a “real father” — others have told me that this is not true. In Turkiye, there is still a preference for boys, so maybe this comment was a personal opinion?
There is a set price for bread.
Yes, the Turks also celebrate Fathers’ Day on the third Sunday in June. The first one was in 1910 in the United States. The Turks started celebrating a few decades ago. The Turks often celebrate Ataturk as they consider him the father of the nation. So maybe “every day is fathers’ day!”
Türkiye, the nation, had the UN officially recognize the spelling of its name in English as Türkiye (tur-key-YAY) in 2022 to have the spelling match the pronunciation in Turkish. But it is still hard for some people to call it that. Even for the Turks, many of whom called it Turkey for decades and then had to change in 2022. By now, most remember. If one slips up, no one comments. They are forgiving.
But until then, why did the place and the bird share the same name?
The land was called, “the land of the Turks” = Turkey. Pronounced, tur-key-YAY, but in English the Y at the end doesn’t have that “yay” sound. The land, whatever its name, has had humans living on, in, it for a long, wait, really long, time. More than 12,000 years. That’s considered a long time in human history. One of the many names was “Asia Minor,” or “Anatolia” which derives from the Greek term for where the “sun rises” or “levant” which means to “rise” or “sunrise” and before that, “the Land of the Hattians.” So, even over here in Adana, all roads lead to Rome. But more about that some other time.
So how did it become “Turkey?” For that we move forward to 1077 when the Seljuk Turks set up their nation and called it the “Sultanate of Rūm” referring to the area being considered “Eastern Rome” and today rūm refers to Orthodox Christians who were in this part of the world since Christianity arose. Keep in mind that St. Paul was born in Tarsus, less than an hour’s drive from Adana. With the fall of Constantinople in 1453, Sultan Mehmed II declared himself, “Kayser-i-Rum” or “Caesar of the Romans” or Emperor. So all roads do lead to Rome… by the 12th century, Europeans, west of the Balkans, started using the term, “Turchia” which is what the modern Romans, Italians, call Türkiye. So even though the first of the Turkic groups to rule modern day Türkiye, called it something else, from this point on, the land started becoming more and more Turkish.
Chicken wing, chicken breast, and liver kebab.
Now, to the bird. By the way, as an aside, the way that the Turks give the bird is quite dramatic and done with flourish. More on that another time.
The bird, the Meleagris gallopavo, is indigenous to the Americas. When the Europeans encountered the bird, they called it guinea fowl or turkey cock/hen as they had seen pheasants and guinea fowl from Africa that looked similar. But, maybe not as big. In 1550, an Englishman William Strickland, who had introduced the bird to England (the first turkeys in Europe were taken to Spain by the Spanish from Mexico), was given a coat of arms which included the “turkey-cock in his pride proper.” Turkeys were introduced to North America by the English in the 17th century.
The bird was named after the country. Why? This article explains it well. Basically, when the birds were being traded for food, a confusion arose between the bird from the Americas with a bird from Africa…
But was it a fair trade? And should we re-name the bird? Call it the Mexican fowl? Or “huexolotl”? That’s the sixteenth-century Nahuatl, language of the central America, name. So for Americans who celebrate Thanksgiving or “Turkey-day”, they could say, “Happy Huexolotl!”
That said, here in Adana, they do not eat so much turkey. Mostly chicken.
