Did I mention that I quit my Turkish language class? Well, I did. My classmates and the teacher wanted to get serious about grammar and homework… NO. I want to talk about food!
Anyway, although I am no longer taking formal classes, I have not quit learning random Turkish phrases. I learned a punny one the other day.
Adana is famous for various dishes like the Adana kebab, but the one that is also famously from Adana is the şirdan. But this is not the only part of the sheep’s intestines that gets eaten. I learned the name of this other part when I was discussing Halloween costume plans for this year. I could go as a kebab, or a sirdan. Last year, I planned to go as a glass of ayran, the Turkish yogurt drink, but decided last minute that it was too hot to wear a costume with padding (as I had planned a cascade of cotton padding to mimic the bubbles of freshly shaken ayran). So then what to do this year? It will still be hot at the end of October — probably around 88 F (31 C) so I need something lightweight and cotton… no, not a cotton ball… as that has padding.
Back from my aside… I wanted to go as a sheep’s intestine. But the famous one is too “rude” in the British sense of rude. So maybe I could go as the round sheep intestine. It’s shaped more like a haggis. But, in Turkish it is called a “karin” which is hilarious because “karin” is also “wife.”
Maybe I will go as a “karin” and hold an inflatable “husband” next to me…
But it also sounds like it would require stuffing. And that would be too hot.