48 Hours of Eating in Mexico City

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La Condesa Azul

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Toppings! Including mashed potato with chilies for your taco.

Then head to El Moro for a fried churro, but really, go for the ice cream. It’s served as one of the famous churro ice cream sandwiches, but I just scooped it out — it was sprinkled with speckles of vanilla dots.

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Everything but the oink at El Progreso.

Have their hot chocolate too. It’s a tradition. But, I was liked the ice cream. Call me a heathen!

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Ant egg omelet. The little white and brown things are the ant eggs.

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Sanborn’s grand hall.

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This Sanborn’s waitress had the most forlorn passive aggressive upsales technique. It was amusing. You almost wanted to fall for it.

For lunch, head downtown and eat at the Sanborns de los Azulejos. The building is made up of blue tile and hard to miss. If you eat in the salon on the Cinco de Mayo side, it’s got a soda fountain feel and very local. If you eat in the grand salon on the Francisco Madero, you will have a long wait but the pay off is eating in a GRAND HALL.

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From Lardo: Banana split. So yummy.

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The drink  guy at Lardos.

For dinner, try Lardo, for a feeling of being in Spain. Don’t get the deep fried green beans and you’ll be okay. Good cocktails and people watching.

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The hot chocolate cart at Azul Condesa.

The Oaxacan ladies making tortillas are still the most beautiful part of an already pretty restaurant.

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I love a simple dessert. Soft merengue cream (some fruit flavor) and red berry sauce.

Along the way, eat corn on  the cob, spiced chips with lime, and sliced fruit with chili! If you need more, try the tacos in a basket (mainly to see what the hullabaloo is about), and if you must, go to Maison Kaiser for a French pastry.

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And I finally got to see some mariachi!

2 responses to “48 Hours of Eating in Mexico City

  1. Love this post, and great photos too! I will remember to check this post again if I ever make it to Mexico 🙂

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