tortilla – M's Adventures

Last year, I predicted that poke would be the new food trend in Lima. This year, I’ve seen the rise of food halls, burrito/tacos, shawarma, gluten free, and artisanal EVERYTHING.

Food halls: with the advent of Mercado 28, a food court with 10 or so restaurants and bars, is all the rage. It is a food hall, a concept that started trending a few years back in Europe.

Burritos/tacos: With the return of Taco Bell, the arrival is complete. It seems everything is in a flat bread these days.

Shawarma: shaved meat in a flat bread. Sort of a burrito on a upright rotisserie.

Gluten free: Yes. Also, keto, and other types of diets.

Artisanal (most of the artisanal bread is the antithesis of gluten-free): What goes around, comes around. In the old days, this was called home-made or hand-made. Now it’s artsy.

But, I’m predicting the new trend will be gourmet food for your dog. You read it here first! Event cookies that you can share with your dog! More and more restaurants are advertising pet friendly, but I’m predicting they will soon have dog menus too!

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Freshly made warm tortilla in a the hand is the usual accompaniment to any meal in Mexico City.

I went to Mexico City, or the federal district of Mexico, to eat. I forgot that one has to do something with the hours in between. Well, actually, I forgot that a few million other people would want to visit Frida, along with the few hundreds we saw outside the museum. We failed to see the inside of Frida’s blue house. So if that is your intent, plan ahead. Or take your chances and wait a few hours in the hopes that you will get in. It gives you something to do between meals.

On to the food. We started on a Friday evening at El Progreso. Chopped everything short of the oink at one end and beef fillet at the other end.

The crew are friendly and happy to explain things to a tourist but also equally at ease serving up tacos by the doubles to the cops and security guards who are clearly regulars.

Go after dark. The nightlights and shadows add a drama to this taqueria that would be lost in the harsh light of day.

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Then head to El Moro for a fried churro, but really, go for the ice cream. It’s served as one of the famous churro ice cream sandwiches, but I just scooped it out — it was sprinkled with speckles of vanilla dots.

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Have their hot chocolate too. It’s a tradition. But, I was liked the ice cream. Call me a heathen!

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For lunch, head downtown and eat at the Sanborns de los Azulejos. The building is made up of blue tile and hard to miss. If you eat in the salon on the Cinco de Mayo side, it’s got a soda fountain feel and very local. If you eat in the grand salon on the Francisco Madero, you will have a long wait but the pay off is eating in a GRAND HALL.

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For dinner, try Lardo, for a feeling of being in Spain. Don’t get the deep fried green beans and you’ll be okay. Good cocktails and people watching.

Then for breakfast, eat at Forbidden Fruit. It’s located in a posh neighborhood with a nice park nearby. The juices are scrummy, as they are almost everywhere in Mexico, and the breakfast which is also good.

For lunch, go to Condesa Azul. It’s super upscale. Eat upstairs and you’ll feel like you’re eating in a glitzy tree house.

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The Oaxacan ladies making tortillas are still the most beautiful part of an already pretty restaurant.

Try the mole. At the risk of being barred from Mexico forever, I’ll admit that moles are too sweet for me. I’m just not into them. But, I loved the fresh tortillas! Please let me back in!

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Along the way, eat corn on the cob, spiced chips with lime, and sliced fruit with chili! If you need more, try the tacos in a basket (mainly to see what the hullabaloo is about), and if you must, go to Maison Kaiser for a French pastry.

In between, waddle over to the exhibits and dancers on the zocolo, the museum, and the folklore dancers at the Teatro de Bellas Artes.