A classic potato dish in Lima is “causa” which translates as the “cause” or fight. But, it can also mean “buddy.” I took some photos while a buddy of mine and her mom made “artisanal” causa… as in homemade (which is one of the points that mega-phone of Peruvian cuisine, Gaston Acurio champions, although you can follow his recipe here). It took them more than three hours. Here is the recipe (sort of) as the grandma making the dish doesn’t use measurements (hence the artsy part of this) and it took so long that I went off to take a nap.
4 large chicken breasts
24 large Peruvian Yellow potatoes
a cup of celery
a large carrot
2 white onions
yellow Peruvian chili paste
salt & pepper
pitted black olives
- Cook the chicken in water with chopped onion, celery, and carrot, and a pinch of salt (large pieces are fine). Boil until chicken breasts are cooked (40 minutes). Pull out chicken breasts and let cool.
- Boil yellow potatoes. When boiled, drain and peel as soon as you can as the peel is easier to remove when the potato is hot.
- Remove the strings off the celery and chop very fine.
- Chop half a white onion very fine.
- Chop/pull the cooked chicken breast.
- Mix the chicken meat with mayonnaise, salt, pepper, onions, and celery.
- Crush by hand the cooked and peeled potatoes. Crush until they are smooth and have a creamy texture. Add olive oil, salt, pepper, lime juice, and chili paste. Keep tasting it until it tastes right.
- In a large lasagna pan (or use a glass, whatever), build your causa. Bottom layer is potato, then the chicken salad, then avocado, then tomato, and then another layer of potato. Use a fork to make a design on the top and decorate with parsley, red pepper slivers, and black olives. Eat straight away or keep in fridge until it “settles” and gets even tastier.
There are other types of causa with crab, shrimp, egg, but chicken salad is typical in Lima. The Lima thing to do is to eat this as an appetizer and then follow with “aji de gallina” which is rice with stewed chicken, another classic dish from Peru.
Recently, I organized a coffee class tasting at Artidoro Rodriguez (I’ll write about that another time, once the caffeine has worn off. But, if you want a foretaste, read about how gourmet coffee is a hot item (!!!) in Peru.). Felix of Artidoro Rodriguez is an expert coffee taster (a different skill from being an expert roaster). Naturally, we asked Felix where he drinks coffee in Lima, and he told us his list of where to drink gourmet coffee (gourmet coffee is coffee with a grade of more than 80 on the 100 point scale. Don’t ask about coffee below 60 — okay, okay, more about that another time). Now, I need a cup of Joe. Gourmet Joe!
“Pica no pica” is a phrase one hears here in Lima. It translates literally as “spice no spice” but actually means “seasoned but not spicy.”
So not spicy on the scoville scale but flavorful.
I may start responding with “pica q pica!”
“Prepare to have your mind blown,” said Mr. X. I stepped into Afternoon Tea, a two-month old Taiwanese bakery and I was indeed bowled over to find such a delicious bakery. Their baked goods, especially the Taiwanese cream bun, were soft and sweet. They also make bubble tea (tapioca balls were pretty good with a bit of chew at the center) with fresh juices. I had passion fruit today but I’ll be back to try the others. Supposedly, soon, they will have the red bean paste buns as well. They are located on Carrera 15, No. 94-51 and they have plans to expand, including providing delivery (domicilio as it’s called here). Their cakes are delicious too. I ordered a cake to take to a birthday and for 45,000 Colombian pesos (about $22), I got a spongy delightful eight-inch white cake decorated with fruit. Their cheesecake is good. Not cloying but it does have fibers from the fresh mango and passion fruit (thanks for the roughage in my diet). They can also make a chocolate cake with alcohol, but I haven’t tried it so I don’t know how it is. ***I was in for a chat when I picked up my cake and I commented that they should post photos on their Facebook page… and they did! I hope that they’ll soon post delicious food photos…
It was a great day for finding Asian (or “oriental” as they call it here) grocery supplies. Earlier, I found the Global Gourmet on Carrera 14, No. 90-12, and nearly collapsed from joy at finding fresh tofu, edamame, fish sauce, wonton wrappers, sesame oil, sesame seeds, peanut oil, woks, chopsticks, mango chutney, seaweed, green curry paste, cookbooks, rice bowls, miso paste, tapioca flour, somen noodles, rice noodles, 10 kilo bags of rice, and so much more. Unfortunately, they do not have fresh vegetables. Not a cheap store but at least they have all sorts of hard to find items. They have been open for nine years so there must be someone buying the goods. The folks in Afternoon Tea didn’t even know about this store.
Then, I found the Asian section at Jumbo, the mega supermarket near Calle 110, No. 9B – 4 (like a Walmart) located in the Santa Ana mall. This mall also has a taxi service in the basement so it’s easy to catch a cab home with one’s groceries.
For kimchi, I bought some at the Casa de Coreana restaurant, Calle 104A, No. 11B-61. It cost 10,000 Colombian pesos ($5) for about a pint. It was acceptable, and according to the lady in the restaurant, the best in town. We’ll see.
Carulla also sells some imported goods like sushi seaweed and rice.
Now, the most difficult part of shopping for Asian food is finding vegetables. I found out from the folks at the Taiwanese bakery that Paloquemao market sells Asian vegetables on Tuesday mornings.
I’ll update this as I find more sources. Later, I’ll blog about the Asian restaurants… as I taste test them.
If anybody knows of more sources of Asian food or good Asian restaurants in Bogota, please share this with me by commenting or sending me an email at firstname.lastname@example.org. Thanks!
Someone told me that Maki Roll, a restaurant, was also an Asian grocery store. I went to investigate. The restaurant smelled of bulgogi and sesame oil. They had a few items for sale in the glass counter and on the shelf between the kitchen and the cash register. They sell Korean spicy ramen (which makes them the only place to carry this brand so far). They also sell kimchi (not as good as Casa de Coreana’s), individually prepped seaweed, and kochikang, the spicy Korean red paste.
All in all, between these stores, it is possible to almost find everything I’d need to make the basics of Korean food. Tonight, there’s a bag of bulgogi beef happily marinating away.