Biodiversity Wonderland, But the Dog…

But the dog… the special dog of Peru is the Peruvian Hairless Dog or Peruvian Inca Orchid Dog Breed. I do not have a photo (which is odd given how many photos I take — but when I googled “dog” and “animal” in my photos, I got some interesting results — corn — but no hairless dog. The one in the jeans and striped top is a French one, I think) so I include a link here. There are several types of Peruvian dog but the most noticeable is the hairless one.

I first saw one and in an “adding injury to insult” sort of way, this particular hairless dog not only had a skin disease,  but also has a “job” where s/he interacts with lots of people all day long. Actually, maybe the skin condition helps keep people from petting him/her?

The Peruvian Hairless Dog looks a lot like Anubis, of ancient Egypt.

In my part of Lima, I don’t see that many street dogs, but I see many other pooches! There are several dog parks and even a dog fair (I don’t think they sell dogs… adopt! Just accoutrements.) on the malecon.

Some gelaterias even sell gelato specially made for dogs. As I wrote in November, I am predicting that the new trend in restaurants will be dog menus (no, not menus made of dog).

Lima doesn’t seem quite as pooch crazy as Bogota but perhaps it will become so.

Like in Bogota, the vets will make house calls. Dr. Cols makes calls and he speaks English (and canine — oh, and feline and whatever).

Really, this blog posting was just to show some photos of dogs.

NOTE: I do not receive any monetary remuneration for any of the businesses (like the dog cookie business — get ya fresh wholesome all natural 100 percent ancestral grain puppy treats NOW!) whom I “advertise” (in the verb sense) on my blog.

The term for pet is “mascota” in Spanish and aren’t they just?

 

The Next Big Food Trend in Lima

Last year, I predicted that poke would be the new food trend in Lima. This year, I’ve seen the rise of food halls, burrito/tacos, shawarma, gluten free, and artisanal EVERYTHING.
Food halls: with the advent of Mercado 28, a food court with 10 or so restaurants and bars, is all the rage. It is a food hall, a concept that started trending a few years back in Europe.
Burritos/tacos: With the return of Taco Bell, the arrival is complete. It seems everything is in a flat bread these days.
Shawarma: shaved meat in a flat bread. Sort of a burrito on a upright rotisserie.
Gluten free: Yes. Also, keto, and other types of diets.
Artisanal (most of the artisanal bread is the antithesis of gluten-free): What goes around, comes around. In the old days, this was called home-made or hand-made. Now it’s artsy.
But, I’m predicting the new trend will be gourmet food for your dog. You read it here first! Event cookies that you can share with your dog! More and more restaurants are advertising pet friendly, but I’m predicting they will soon have dog menus too!