In Colombia, the hot chocolate is usually made with water and the fruit juice can be made with milk. Colombia is famous for its fruit and many are served as juice. Almost every restaurant offers fresh juice and when you order it, they will ask you how you want it. For strawberry juice, I usually order it “en leche” which is “in milk.” The juice with milk reminds me a bit of a mango lassi. If the juice is tart, I usually order it in water.
In preparation for my goal in Colombia to try 100 kinds of fruit that I’ve never tasted before, I was thinking back to the best and worst fruit I’ve had so far. Surprisingly, it is not durian.
So far, the best fruit I’ve tried is the mangosteen. The mangosteen, which is commonly found in Southeast Asia, has an aubergine brownish color and carapace-like leaves on the top. Inside, the pulpy exterior is red and bleeds like the blood of berries. The edible parts are the white segments inside. A few of these segments have a large soft pit inside. The other segments have no pit so they glide down like manna. Having looked coast to coast for this fruit in the U.S., I had just about given up eating it here. But, then I went to a local “Little Vietnam” or Eden Center, in Falls Church, Virginia, and there, sitting on the sidewalk, was a lady selling mangosteens. At $16, the price for a bag for these well-traveled, dessicated, and bruised fruit was exorbitant.
The worst I’ve tried so far is the wood apple. The wood apple, which I tried in Sri Lanka, is brown, pulpy, and fibrous with the flavor of tree stump.
When I told one of my friend about my new challenge, it turned out that he had actually written a book on fruit. With the weary look of a man who has chewed his way through hundreds of bushels of fruit, he said to me, “Get a juicer. You will get tired of all that chewing.”
In Colombia, they have 150 official commercial types of fruit so my goal of 100 shouldn’t be too hard. Some of the names of the fruit I may find dance like sugar plum fairies in my head: curubas, badeas, caimones, chontaduros, guamas, mamuncillos, mairoños, grocellas, piñuelos, zapotes, and nísperos…
As I mentioned in previous post about the 100 restaurants I’ve eaten at in Dhaka, I will now answer some of the most frequently asked questions I receive. Most of these places are on my map of 99 expat places.
Where is the best sushi in Dhaka? At Izumi. This is probably the leading Japanese restaurant in Dhaka. On road 119 or nearby.
Where is the best sashimi in Dhaka? If you want sashimi (raw fish), then go to Goong, the Castle (a Korean restaurant that does many seafood dishes, raw and cooked).
Where is the best Thai food in Dhaka? Pan Thao on road 12 in Banani. Thai Kitchen in Gulshan is okay too. There is a new Thai place in Banani (two parallel streets behind Banani Supermarket) called Luam that makes a few dishes that are passable as well… Thai food is one of those ubiquitous cuisines you find advertised everywhere in Dhaka (along with Chinese and Italian).
Best steak? Goong. Even though it’s a Korean restaurant, they have imported beef there including Kobe beef (also called Wagyu — the famous Japanese breed of cows that get fed beer and get massages). The Steakhouse also has good steak. As does Diner 360 which has a bargain price as well.
Best Korean? Goong, the Castle.
Where is the most romantic restaurant in Dhaka? Mermaid Cafe has a few booth cabanas. Spaghetti Jazz has candles (well most do) and is dark. Panini in Banani has seating arrangements that allow for canoodling. See question below.
Where should I take my wife for our anniversary dinner? Le Souffle (it’s fancy and French), Spitfire, Saltz, Soi 71, Panini, Goong, Steakhouse. The restaurants in the Westin are expensive but they are romantic.
Which restaurant is best for taking children? Soi 71, Diner 360, Goong all have play areas or rooms for children. Istanbul has a castle for children.
Where is the best pizza in Dhaka? For American style, La Forchetta and Pizza Hut. For Italian thin style, Spaghetti Jazz and Bella Italia.
Where is the best burger in Dhaka? Have not found one I could eat all of but some like American Burger and the one at Panini was not as bad as I thought it would be.
What is the best ice cream in Dhaka? Movenpick.
Best cafe to hang out in? Northend Coffee Roasters, Cafe Italiano, Roll Express, Gloria Jeans
Where can I get the best dessert in Dhaka? Movenpick (eat in the cafe), Mr. Baker, King’s Confectionery.
Best bakery? King’s Confectionery, Mr. Baker, Do Mi Ok, Northend Coffee Roasters, and Bellagio.
Where are there nachos in Dhaka? Panini.
Where is the best fruit juice in Dhaka? Panini (ask for no added sugar, watch them make it in the sound muffling room), Roll Express, Saltz, and most places.
Best Turkish? Istanbul on road 118.
Where is the best fuchka (many spellings) in Dhaka? That guy in Lalmatia that I blogged about. If not him, Malaka (go up the escalator) in the mall next to the Agora shop on Gulshan.
Where is the best biryani in town? I can’t say. The Dhansiri restaurants do good local food.
Where is the best dhosa in town? Best in town is Roll Express, Time Out, or Dhaba.
I will try to update this if I get asked other questions. These are my personal opinions since I have not been to the thousands of other restaurants in Dhaka.
***Is there an Ethiopian restaurant in town? Nope.***