Putting raw fish on a piece of rice does not make sushi. But here it seems to suffice. This is my short list of places to get decent sushi and ramen in Rome.
Kohaku: This is a new restaurant in the Ludovisi neighborhood. It’s a warm elegant place and I am trying to try everything on the menu. So far, their soy sauce ramen (they have three types) is the best I’ve found here.
Hamesei: This is an old reliable place. Very quiet and and elegant. Down near the Spanish Steps and very busy.
Sushisen: This is also an old staple down by the pyramid so far away from the tourist area. Down in a basement and with a sushi conveyor belt.
Yusa Ramen: Way out to the south in the southern part of Rome.
Akira: There are several branches in Rome. This is a go-to place for ramen. I thought the meat was tough.
Mama-ya: This is a bit to the south in Rome but they seem to have a loyal following.
Hiromi: Although this is a pastry shop, they do sell savory items like ramen and curry.
There are other places that I have not tried yet, like Rokku, but as there are so many Japanese restaurants in Rome, I had to draw the line somewhere. I’m not obsessed.
I didn’t expect to find a good sushi restaurant in Santo Domingo (sorry, don’t be offended, DR!) but I did. Shibuya is located on the ground floor of the Blue Mall (one of the most expensive high end malls in the city) and it is part of the SBG restaurant chain. SBG has a cafe on the same floor. While Shibuya is Japanese, the dishes are a fusion of Japanese-Peruvian dishes.
First, yes, they have a Japanese chef… for those who use this as a marker for a good Japanese restaurant. I don’t think he works every day so I imagine that sometimes the Japanese food is made by non-Japanese hands…
The sushi place has excellent sashimi (raw fish like the salmon in the first photo — a double portion), tiridito dishes (Peruvian “carpaccio” of fish — thin slices with sauce. See the photo of the fish in the yellow sauce, above.), and ceviches (classic Peruvian style in photo above, with deep fried sweet potato deep and Peruvian corn). Many of the other dishes are good as well, as are their cocktails. I liked their “tuna tartare” which was like a large portion of Hawaiian “poke” (raw fish salad mixed with soy sauce, green onions, sesame seed oil, and chili or mayonnaise… you get the idea) with extra ingredients.
I ate that this restaurant more than ten times and had almost everything on the menu. Their fried rice is super crunchy. I think they toss quinoa in it to make it extra crunchy.
Another surprise at this place is their coconut cake dessert. Not at all Japanese, but is a nice nod to the Caribbean. Try it! I wasn’t convinced as I recall the straw texture of desiccated coconut… this cake tasted like warm apple pie.
