Will I See You Again, Charco? A Restaurant I Will Return To In Uruguay

Smoked salmon, calamari with tartar sauce, and panko crusted shrimp with mango salsa.

“How is the food?” “Delicious, but it makes me sad.” “Why?” “Because I can only eat this.” “But, we have more food in the kitchen.” “But I have only this one night.” This was the conversation I had with my young waiter who looked like he had stepped out of a commercial for polo and …

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