Memorial Day is observed on the last Monday of May. Originally a day to commemorate the dead of the American Civil War, people began observing Memorial day in 1868 on May 30. In 1971, the holiday moved to the last Monday in May to make a three day weekend.
Considered the official start of summer in the USA, this weekend is the first big party weekend of the summer. In some cities, there are events such as laying of flowers, prayers, and ceremonies to honor the dead of all wars. Many women’s war organizations created the traditions that continue today including the decorating with flowers on the graves. (Today, the poppy is considered the flower of remembrance from the poem about Flanders field and the poppies growing among the graves of the fallen soldiers.) Many towns will celebrate with parades, including in the DC area, with the arrival of the Harley Davidson crowd.
But, today, many consider the three day weekend (the first holiday weekend since February), a start to the summer season and reason to barbecue. American barbecue is divided into “low and slow” and grilling. I’ll go into the “low and slow” and those various types, as in Texas or Southern style barbecue, another time.
To mark the start of summer, in Virginia, outdoor pools are only be open from Memorial Day weekend to Labor Day weekend which is the first weekend in September.
The important thing is to get outside and grill something!
