Cinco de Mayo

Americans, gringos, are obsessed with Tex-Mex food and celebrating anything with margaritas, chips, and salsa. May 5 is a day that gringos have taken to heart as a reason to eat Tex-Mex food and drink Corona beer and margaritas (first invented in the 1940s). But what was Cinco de Mayo? Is it Mexico’s national day? No, that is on September 16.

Some bar… I can’t even recall. I think I was with my tia…

Cinco de Mayo, also known as Battle of Puebla Day, is a holiday that commemorates the Mexican army’s 1862 victory over France at the Battle of Puebla during the Franco-Mexican War. The battle lasted one day but the Mexicans won so May 5 is a local holiday. The French went on to win the war but their occupation of Mexico was brief.

In the United States, Cinco de Mayo is an change to celebrate Mexican culture. Depending on which source you believe, the celebrations began in 1863 in Columbia, California by Mexican gold miners celebrating Mexican resistance. Other sources say that in the 1960s, hispanic activists began looking for a way to honor their history and culture. What is clear is that in the 1980s, beer companies started using the day as a sales campaign. In 2013, beer sales ($600 million) for Cinco de Mayo outdid those for the Superbowl. The biggest Cinco de Mayo celebrations are held in cities with large Hispanic populations, such as Los Angeles, Houston, Chicago, and New York.

In 2005, the US government issued a resolution (a resolution is not quite a law but is official) to make May 5 a day to officially observe the celebration of Mexican/hispanic culture.

This was from a Mexican place in Poland.

Today, almost every bar and restaurant uses Cinco de Mayo as a commercial opportunity, and do not really care about the actual reason behind the day. And when the day falls on Tuesday… for Taco Tuesday… watch out. Or take Wednesday off.

The main plaza in Mexico City.

But now you know. Also, as an aside, Mexico City did not have a Day of the Dead parade until after the James Bond movie, Spectre from 2015. Since 2016, Mexico City has celebrated the Day of the Dead with a massive parade, tacos, margaritas, and beer.

¡Salud!

Arlington Cinema and Drafthouse

Unique experiences are often retro. The Arlington Cinema and Drafthouse on Columbia Pike in South Arlington is one of those places. Long before the lounger style dine in movie theaters, one could go to the Drafthouse and watch a show while eating dinner. Built in 1940 in art deco style, it was originally called “Arlington Theater & Bowling Alleys” as it was part of a larger recreational center which included a bowling alley. In 1985, new owners took over and created the dine-in concept. In 2007, the ownership changed again and live entertainment was allowed at the drafthouse.

This is how I came to see a stand up comedian perform live. I saw Michael Kosta for $35. He even took photos with us afterwards.

To this day, one can still get pizza and a beer, but the menu also includes vegan burgers, quesadillas, lava cake, and cocktails named after movies. And of course, popcorn. The tickets for the show are separate from the food an drink. The staff manage the entire food service while you sit watching the show.

As the cuisine at the drafthouse is perhaps not haute cuisine, that strip of Columbia Pike has many other options for before or/and after.

J’ouvert in July – Carnival in Trinidad – Lime and Wine

JDxPsyxf6dlWvOdpR9HWeGshdX2TQfZ-Ob7oA6Jxv3PNoyXuuTsOI8LK5SI69-yOl7Vc5FIDf9Z3BZOqjrxOTP1ZLIm3UPQLowk3cUw2V1FQsebfTey6G1GnaHSNz5TyZ909b7lfbn7p1ZopVrQq8W2IT6WKnv8UZVfYXH2XY_22atWtO74CfzXocATruth is that it’s not carnival. That’s in February. But, it’s a small taste of carnival. With chocolate. You don’t have to get covered in chocolate but you certainly can if you want to.

r2w6RIMsIbuEvg-hgjcDEujCLWkUSvNvf2UqHVlL9PnbcBP1qjmpT79LfVSbRvPIz_YcZWwjdMObb4b1vooatRwF_EmwFTSXefWSFGPBVR-615xFTFdS9ChWCMENJl-mJDut5s8l5uCwtgh4iAWf_ugHymPT4QCcxoRDbXlYW02Jl1ssZ6znKhZeD2The truck/float/group called Cocoa Devils have a party in July called “J’ouvert in July” to celebrate their trucks. It cost 650 Trini dollars ($100 U.S.) for one-night party that starts at midnight and lasts till daylight. For that price, you get a t-shirt and a drinking cup. Plus endless beer, tequila, wine, and food.

Pbc91PmFactFrFmRoViUEQaOGEttZKyXxAVumL3wT7pOKKxDUDfHEF5PP2_3VP48eK8eRNxFgo1RLv8zqR1ENdJl37E9y65mSzprso0DBP5r69wSOptBn08PWQqHeNWVzYQl0PjOMSuppVdwrGkHM8XzPZCz5wqwI6iQfdseIxEn45qpUVysjn_951Aside from the main DJ truck, there are drinks trucks, supplemental speaker trucks to blast out the music, and food trucks. At one point, the trucks drive around the stadium providing a drunken parade for revelers to follow.

FhY8-Si5eidOEwNpzz5hRMVxrJg8AaBh0sg7w102Akkf4sbgQkRIJwvXctIuYhjBWQb-MJKoVuJw8HWOQBP34tvTkxU_Tzu_DsQ_OSlB1N7ycW04huE4GsUOzznomhyx6hs1zkteV6lHTgrOMZigid0-phPbnzpvccLb90jH_v1ya0PzGJNJwa5FelThe food is hotdogs, beef pies, and “doubles.” Good drunk food to sop up the alcohol.

cTZBC9nuR7tKVOJz9TbNKnsRVoOZKOwAfb8Ut5TcH2HP8x0A1iDoxufX90WE275wOt6Ztf49H1UQ7m8ozsa8rmojVYQzOYWOB-3EyEj6cTfcg2B4O4XCAjddSamb_CgqD8ntZoBSaMJFrPVGez50Utmv_Oxo7lCZpHtTaA_CSs8pSgoCyi5paqTeFZBy 2 a.m., the party was well under way. Apparently, Trinis like to “wine” and “lime” which are to twerk and to drink. Actually, they like to do it in reverse: lime’n and wine’n.

JQ-_ZuMNLMazgo84FXS73vqNSmIMwI33azWSrSRkP8douy03-IF3cswLx4laT-8tCsFzO1rhDi_zqiQogwT1npIH2qKeccr6OZI1JyQvbCPtbA2_5W9xtjg0UtiJI0TAncDfi2fBGr6ycMu6bfeM-l9BNJTmxNwVesVMbJoRvzHAJ8oXkmKPs_eO2uWhat amazed me was the creative ways that people (mostly women) had altered their t-shirts into outfits with various forms of holes and tailoring.

xJbYGfzt-Xkl9KZEARoLldfzQBi_w0knwlPkZSqc1Tf042nWt-d-qsUKBbW0ylDtyLzDXRTikYhmEuOfNOeH4es1SulxSi39NhsOVgAzl-ndmsY_XaKZPK8XJCVvvjWxLgn0AQcaN5SGKc9fTadTwxV568kpD1jao4NN5Tt7jdSw3Qgh_4RXpAEXSoThe whole event is well organized with lots of security, toilets, and first aid. While it looked like debauchery, it was actually very neatly done.

JohaoxghUkuOXiOQdFQ5LNNFXJXCJB68vSk6ze0K5EtPsr0lObiYuPe5Ssk20QKzCYKXhgQBLVNMbJwOMPwhV9RlTFX3yFn-_xgg_WSZ_T5AiH8I94ODlGWn-mNCN0GO-yD27AYwIs4-DLXNyhqNHdBkKa3FBq6l8G9AbGOv2fhpaJXjQ6G-DpRrGfThe music was so loud that I wondered if my ears would bleed.

The Corner Colmado – With Delivery

The “colmado” is a thing there in the Dominican Republic. It’s like a corner drugstore or a bodega… basically, what you need, or want, you can get at your local colmado. They deliver. The important thing is that they deliver beer. Really cold, icy, beer. “Bien fria” is the phrase for an icy cold beer. That’s easy Spanish. So, if you find yourself at an Airbnb or some other place here, get the number of your local colmado, and learn the phrase “bien fria” so that you can get your beers delivered. The colmado will deliver anything they have to your home. Even a single egg.

sm2_RAGnEBaotENYvaUtsxLzF41-z7plZ3_1Puf_1kszttpJkCC-2s-CQ8nnuTLVi-oSqCRMSKF8FtqKZT4ZpB6_Fje3X8qIobPF_lBFFh7XhYjVdayZ8E-AKab7zBcolpLqUIONmDVK1AlwENN7NmyPm8SesCN6OjIpb1LJXiFOvgJ8wmqVcoei_TThere are colmados on every street, which is hard to tell from my blurry photos out of the car…

For the Dominicans, this is their local pub, bar, local watering hole, hangout, a place where they go after work, on the weekends, to get a “bien fria” and chill. Maybe followed by some dancing. Not your stuffy organized “dahnce” but just the pop-up impromptu salsa that happens because your feel it in your feet, your arms, your soul. The music is in your DNA. And it wants to get down and express itself.

The Dominicans will turn any place into a party, from their local gas station, barber shop, corner store, and so on — into a place to chill with beer and dancing. Not just their colmado.

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