The Digestivo Will Cure You

An digestif made from arugula. I can’t recall what the other one was made from.

As they say, what does not kill you, will make you better. I am always suspicious of things that are supposedly really good for you or things that will increase my sexual stamina. Usually these things are things that are terrible tasting.

Often, you are offered a limoncello at the end of the meal.

Italians have an obsession with their intestinal and gut health. Drinking a little digestif, digestivo, is something many of them are accustomed to.

“Amaro” is bitter. No kidding.

Digestifs are usually an alcoholic beverage that you enjoy at the end of meal. It is not meant to be downed like a shot. As with many things in Italy, most of the Italian digestifs are bitter. Oh how they love bitter here!

I have tried a few. Some made from walnuts and some made from arugula. The one made from arugula is a specialty of Ischia, an island near Capri.

If they are not too bitter, then they are often too sweet. When I tried the Ratafia, I was delighted because while sweet, it at least tasted good.

The “elixir from Abruzzo” was quite good.

Sloe Drink from a Slow Walk

The sloe berries are blue when ripe and they grow on tall bushes/low trees (clearly my grasp of botany is limited) in temperate climes like Denmark. They look like blueberries but are super sour and probably not delicious in their raw state (my friend tried one and I surmised this from the look on her face).

To make a sloe drink, you pick the berries, freeze them for a few days, and then put them in to the alcohol (vodka? gin?), let them marinate for a few days. Then drink.

flU5CY62z8JAtY9SMO7cxDGkMN6chmfBEIb6IIGGwnPCKbgQXlCMk0Dx3MU17LDRNPFh8h1HQXEqPzMam6RuYbw-RYrbKI8HnddFXCrEZ_1q3Uv7HGpIlYWfH4RjBgZ62t5djwK487-wWfWJJL1dtZbWdZ4PCRmn26ibJAcbb4mzBr2mUdrbsBm6ZpLast year, when on a bike ride through Amager Faelled in Copenhagen, I noticed this guy picking something from the bushes. After racing over to him like an excited puppy, I asked him what he was doing.

The berries matched his eyes, and he was accommodating enough to model the sloe berries for me.

Rum Festival 2017 – Nassau, The Bahamas

goat-girlpirateIt’s the third annual rum festival in Nassau, The Bahamas. Going on right now in the Fort Charlotte. Tickets cost $25 per day, or $60 for Friday-Sunday (pre-purchase online, I think). Tickets can be bought at the entrance to the festival. Fort Charlotte is about a mile from the cruise ship harbor. rumThe stalls are all around the bailey of the fort making a natural path past the stalls. There are stalls selling rum, cocktails, rum cake, desserts, food, jewelry, plants (lettuce plant is not what I’d normally buy at a rum festival, but why not?), soap, tea, candy, t-shirts, and art. You can get samples, but mostly, it’s about shopping. There is music throbbing off the walls and pirates waiting to take a photo with you.  There is even a Johnny Depp-look who is very willing to stare glaze-eyed into your selfie. rum-fest-golf-cartsHappening now, February 24-26. I’d recommend it if you like festivals, rum, and a street party… I bought jerk chicken and rum cake.viidThere are also some voodoo elements… and cigars. Overall, not a great way to see Fort Charlotte because the dungeons and other parts of the fort are closed for the festival. But it’s a good use of the fort.

I’ll write more about the foods I tried in a later post. It was spicy!