Sloe Drink from a Slow Walk

The sloe berries are blue when ripe and they grow on tall bushes/low trees (clearly my grasp of botany is limited) in temperate climes like Denmark. They look like blueberries but are super sour and probably not delicious in their raw state (my friend tried one and I surmised this from the look on her face).

To make a sloe drink, you pick the berries, freeze them for a few days, and then put them in to the alcohol (vodka? gin?), let them marinate for a few days. Then drink.

flU5CY62z8JAtY9SMO7cxDGkMN6chmfBEIb6IIGGwnPCKbgQXlCMk0Dx3MU17LDRNPFh8h1HQXEqPzMam6RuYbw-RYrbKI8HnddFXCrEZ_1q3Uv7HGpIlYWfH4RjBgZ62t5djwK487-wWfWJJL1dtZbWdZ4PCRmn26ibJAcbb4mzBr2mUdrbsBm6ZpLast year, when on a bike ride through Amager Faelled in Copenhagen, I noticed this guy picking something from the bushes. After racing over to him like an excited puppy, I asked him what he was doing.

The berries matched his eyes, and he was accommodating enough to model the sloe berries for me.

Danish Strawberries

Once upon a year, in a little tiny land, at the top of Europe, there are strawberries so ruby and sweet. They arrive just after the sweet pea season. Visit Denmark in late August and you may may be able to get both. The strawberries are red like claret in the sun. Eat them fresh or covered in fresh cream. img_3802

Then, if you can find sweet peas in the pod, enjoy them as they are as succulent as crisp morning dew. But nuttier.img_3834

Oh, and they are healthy for you. How sweet is that!