I’m a Sucker for Pea Shoots – Food in Malta

The shrimp and scallop agnoletti.

As the year draws to a close and the days are finally getting longer here in Rome, I am thinking about fresh snap peas and pea shoots. I love fresh peas and I look forward to them. But, I’m also a sucker for pea shoots. Perhaps partly because they look so artistic. Like edible dancing decorations.

While visiting Malta, we went on a traditional food tour which was interesting. The variety of foods in Malta is as mixed as their culture so we tried Japanese, Italian, Maltese, and fusion (well, it was all sort of fusion).

Soup.

But, then one evening, we found a really delicious restaurant. It is called Grana Bistro and woah was it yummy. I only include a few photos but we had soup, spaghetti alla vongole, salt baked fish, grilled vegetables, bread, and. those amazing scallop and shrimp agnoletti (big ravioli). There were lots of pea shoots used on the various dishes.

Spaghetti alla vongole.

I ate them too.

Danish Strawberries

Once upon a year, in a little tiny land, at the top of Europe, there are strawberries so ruby and sweet. They arrive just after the sweet pea season. Visit Denmark in late August and you may may be able to get both. The strawberries are red like claret in the sun. Eat them fresh or covered in fresh cream. img_3802

Then, if you can find sweet peas in the pod, enjoy them as they are as succulent as crisp morning dew. But nuttier.img_3834

Oh, and they are healthy for you. How sweet is that!