Sapphire blue water, cute old white stone streets, a public beach, and easy access to other places (if you ever want to leave), Polignano a Mare has it all. The city is walled and the old part is pedestrianized. The only wheeled vehicles inside are pedicabs transporting customers and their luggage to the many hotels and B&Bs.
The old city has many shops but doesn’t feel excessively touristy (even though it is), and once in a while you can glimpse real people living their lives here.
Since visiting, I have been raving about this town. It just seems too perfect. Even in 95/34 degree heat.
We went just for a the day but I could see staying here for an entire vacation.
Outside the old city, there are also lots of streets and neighborhoods to explore, or stay in, but we only explored the old town. We parked in the piazza just outside the old walls, helped by old gentlemen sitting in the square (they helped explain the parking sign — lunch is free parking), and when we returned at the end of the day, the same gentlemen were doing their “passaggiata” (daily walk to be seen, see, and catch up with neighbors) in the square.
We ate breakfast at a cafe, Caffe Dei Serafini, with a jawdropping view. Utterly amazing. The restaurant is in a cave wall of the city on the cliff and has only one table for two/three out on their tiny balcony… but if you are lucky, you can get that table, or, at least, use it for photo ops.
While I thought Lecce was more intellectual, and Otranto had a smaller vibe, I think that Polignano a Mare has a good combination for an overall Apulian vacation. And it has those blue waters.
I’m told that Sicily and Sardegna have blue waters as well, but for now, these have been the most jewel like yet.
My photos were taken with my iPhone and I did not use a filter. The water really is that color. Better than on postcards.
As strange as it seems from May to September, there is no sunshine in Lima. If you imagine an overcast day that lasts for five months, then you are getting close to imagining it. Therefore, it is necessary to get out and find some direct sunlight. One of the places is Paracas, three or so islands to the south of Lima. Go for a weekend. There is a national park and sunlight. Maybe. If you really want to make sure, go down to Ica, location of the Nazca lines. Make sure to stop at the pitstop at 
We went for a weekend. Paracas is a small town that seems to exist nowadays for the tourism related to the Paracas National Reserve, a vast sandy national park, and the Ballestas Islands which is part of the park but a separate boat tour. These islands were the source of guano, bird poo, which is used for many products, including fertilizer. It was a big industry. The birds still produce and they like to aim for the tourists (wear a hat and long sleeves). You will also see sea lions sunbathing. The boat ride is two hours with no toilet, no roof, and lots of wind and water. Be prepared.
As much as I enjoyed the boat ride and watching the local fauna (a man and his 12 offspring) on the boat, I actually preferred driving around the desert part of the reserve and finding well appointed viewing platforms and amenities along the way.
It’s not Punta Cana. I hear that Punta Cana is popular. Instead, the beaches at Las Terrenas are not as populated. Hardly anyone to be seen. Which is slightly surprising considering all the villas and hotels on the beach.
I was lucky to get driven there so I don’t know how to get there. But, I do know that we paid many tolls of hefty amounts (as in 8 bucks, 8 there, etc.) in Dominican cash. The drive took about three hours and went through an area of natural beauty.
Along the way, we stopped for some famous barbecue, at a gas station. It’s the Gran Parador Bellamar, 
We rented a luxury villa. I think there were enough beds for 10 or more people, and it was a good party house. But, also great for relaxing. Our villa cost $500 per night but I’m sure there are much cheaper options.
So pack up the cooler with drinks and food! You can probably find a 
On the way back, we stopped for some chicharron. Chicharron is pork rind but with meat attached. It’s not like pork rinds in the U.S. This is like greasy barbecue.
Although I lived in Bangladesh for two years, both of those years, the 
Now, I hope we don’t lose electricity. I have blogging to do!
